How to stew meat in sauce? How to cook stewed meat?

The method of braised meat with sauce is as follows:

Method:1Cut the pork into cubes and marinate in starch and oil.

2.Prepare green onions, ginger, garlic and spices. Chop the parsley and set aside.

3.Cut the eggplant into cubes.

4.Heat the oil in the wok and add the green onions, ginger, garlic and ingredients to the pan and stir until fragrant.

5.Stir-fry the diced pork.

6.Stir-fry until the pork changes color and add the sweet noodle sauce, then continue to stir-fry.

7.Stir-fry evenly, add soy sauce, and continue to stir-fry.

8.Stir-fry evenly and cover the pot and simmer.

9.Simmer the eggplant until 7 and add salt when ripe.

10.When the eggplant is cooked, it can be removed from the pot and served on a plate.

1.Cut the pork with skin into small pieces, boil in boiling water with ginger and peppercorns, skim off the blood foam, and drain the water.

2.Heat oil in a pan, add 4 tablespoons of sugar, and sauté the sugar.

3.After the sugar is brown-red, add the meat pieces and stir-fry, during which the green onion and garlic slices are stir-fried until fragrant.

4.Add hot water to the pot and cover the meat pieces, and add 2 tablespoons of Huadiao wine.

1 tbsp vinegar 1 tbsp Maggi fresh soy sauce 3 star anise and a small half bag of bean paste.

Flavouring. Because the bean paste and soy sauce are already salty, there is no need to add additional salt.

5.Cover the pot with a lid, simmer for a few hours, and reduce the juice.

The meat pieces are fried first, and the pork is blanched in advance to remove the blood foam. Pour oil into the pot that can cover the meat, and when it is hot to six ripe, add fresh ginger and fry until fragrant, and then put the meat pieces into it and fry until the surface is golden brown. After stir-frying the sugar and meat pieces, mix well, pour in rice wine, dark soy sauce, rock sugar, green onion and cover the lid and simmer.

I also learned that a method of stewing meat is to fry the seasoning ingredients in advance, then pour in the broth, and then put the meat pieces into it to stew, this method is quite unique, but the meat made is very delicious.

Sugar, soy sauce, sparkling wine, salt are the main seasonings, side dishes are dried shrimp, bamboo shoots, mushrooms, garlic, garlic sprouts, etc., except for sparkling wine and garlic sprouts, the rest of the ingredients are poured into the pot and stir-fried, and then added pork bone broth or chicken soup to boil, the boiling time should last about an hour, and then put the meat pieces into it and continue to stew, simmer for about 50 minutes, add sparkling wine and garlic sprouts before coming out of the pot.

Considering the fast pace of life nowadays, the time required to cook is also short, which is simple, convenient, easy to learn and delicious.

Personal stew with "Zhuhou sauce" because the sauce is fragrant and beautiful.

Pork ribs with sauce. 2 pounds of pork ribs, each cut into 2-3 sections.

Add 4-5 slices of ginger to the pot of pork ribs under cold water, an appropriate amount of wine, boil and blanch for three minutes, remove the blood and remove the smell of meat, remove the smell of meat, pick up and rinse and set aside.

Shallots, garlic, shallots finely chopped, ginger sliced.

Put 4 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of Zhuhou sauce, 2 tablespoons of oyster sauce, 2 tablespoons of wine, 2 tablespoons of sugar, a little five-spice powder, add half a bowl of water and stir well for later use.

The onion and garlic are slightly yellow under the heat of the oil pot, and the ginger slices can be added (if you like spicy, you can add raw chili flakes), add the pork ribs and stir-fry evenly, and the adjusted sauce is all boiled in the pot, and the stewed meat is generally simmered on low heat for a long time.

Therefore, directly change the soup with meat to the rice cooker and choose medium pressure for about 15 minutes, jump and stop after 15 minutes, and continue to keep warm for 15 minutes.

Before serving, pour the pork ribs and soup into a large pot over high heat to reduce the juice until it is viscous, turn off the heat and put on a plate. Sprinkle with chopped green onions and you're done.

Simple, convenient and delicious.

Ingredients: half a pork skull, 3 slices of ginger, two or three cloves of garlic, a small slice of tangerine peel, 30 ml of light soy sauce, an appropriate amount of sugar, 1 teaspoon of bean paste, star anise, a little cumin, 1 and a half bowls of water, and dried radish can not be put away.

Note: 1. It is better to choose fat and thin pig skull, too fat and too greasy, too lean and too chai with poor taste;

2. When the pork skull is chopped and boiled, you can choose to add some cooking wine, which can remove the unique smell of pork, and the time should not be too long, 10-12 minutes is appropriate;

3. Dried radish is rich in nutrition, stewed with meat, can absorb the aroma of meat, reduce the greasy feeling of meat, and adjust the time of dried radish according to each person's taste;

4. Don't add too much water when simmering meat, or even don't add water;

Step 1: Let the merchant chop the pig skull into pieces, go home and boil water for 10 minutes. It is best to peel it off by hand;

2. Then rinse it with water and cut it into small pieces, preferably leaving some bones to stick to, which is more fragrant. Partial removal of teeth and eyes;

3. Use low heat to incense first;

4. Then put in the meat, and mix the seasoning over high heat. Pour in water and boil, then simmer over medium heat until there is no juice, and then serve.

5. Finished products. <>

Summary. Ingredients for wild stewed pot sauce: 250 grams of Zhuhou sauce, sand tea sauce, delicious source grinding soy sauce, sesame paste, 3 kg of hoisin sauce, 1 bottle of Sijibao peanut butter (510 grams bottle), 200 grams of chopped shallots and minced garlic, 500 grams of spice water (500 grams of water, 5 grams of grass fruit, cinnamon, 10 grams of bay leaves) 500 grams, 30 grams of cooked sesame seeds, roasted peanuts, 500 grams of salad oil (about 50 grams).

Method: 1. Mix the six sauces well in advance. 2. Heat the wok, put all the salad oil in the pan, pour out the grease and leave only a little bottom oil, add the chopped shallots, minced garlic and stir-fry until fragrant, add the prepared sauce, stir-fry over low heat for 3 minutes, pour in spice water, boil over low heat until thick, sprinkle in cooked sesame seeds and roasted peanuts and mix thoroughly.

Hello, dear, first of all, you need to prepare: Ingredients: soybeans, chili peppers, salt, sugar and wine.

Ingredients: 750 grams of soybeans. Excipients:

2000 grams of fresh chili pepper, imitation side grinding salt, ginger, garlic, white wine. Steps: Wash the soybeans and drain them for later use.

Chop the fresh chili peppers, add soybeans, garlic, ginger, salt, and wine and stir well. After stirring, place in a jar and seal with an appropriate amount of wine. After covering the altar, seal it with an appropriate amount of water, and open it after one month.

After boiling, put it in a pot and steam for 20 minutes, and add sesame oil and other condiments.

Ingredients for wild stewed pot sauce: 250 grams of Zhuhou sauce, sand tea sauce, 250 grams of soybean sauce and sesame sauce respectively, 3 kg of hoisin sauce, 1 bottle of peanut butter (510 grams bottle), 200 grams of chopped shallots and minced garlic, 500 grams of spice water (500 grams of water or 5 grams of grass fruit and cinnamon, 10 grams of bay leaves) 500 grams, 30 grams of cooked sesame seeds and roasted peanuts, 500 grams of salad oil (about 50 grams). Method:

1. Mix the six sauces well in advance. 2. Heat the wok, put it in the salad oil pan, pour out the grease and leave only a little bottom oil, put in the chopped shallots, garlic and stir-fry until fragrant, add the adjusted sauce, stir-fry for 3 minutes over low heat, pour in the spice water, boil over low heat until thick, sprinkle in cooked sesame seeds and roasted peanuts and mix thoroughly.

1. Ingredients: appropriate amount of pork, soy sauce, dried chili, vinegar and ginger.

2. Cut the pork we prepared in advance into small pieces, and then cut the ginger and dried chili peppers and put them on a plate together.

3. Now put in salt and soy sauce for seasoning, this is not too much requirement, you can add it according to your own taste.

4. Start to marinate pork, at least 20 minutes to marinate the pork to taste, if the time is tight, you can also cover the plastic wrap and put it in the refrigerator for marinating.

5. Put the marinated pork into the pot, and then pour the pure water into the pot, pay attention to the amount of water is just over the pork, which is also a small trick.

6. After the water boils, turn to medium heat and simmer until the water is almost reduced, put in a large spoon of vinegar, and finally collect the juice. Serve.