What is good to eat with rice?

When eating rice, it will be paired with some particularly delicious food, and there are many types of food, and different people also have different tastes, such as the following home-cooked dishes:

1. Ground vegetables.

Also known as ground fungus, lichen, ground fungus, ground vegetables, rich in protein, vitamins and phosphorus, zinc, calcium and other minerals, ground vegetables scrambled eggs, on this rice to eat, has a different flavor. The soup made from ground vegetables is also full of umami. 

2. Scrambled eggs with tomatoes.

Sour tomatoes with eggs, nutritious matching, is one of the must-order dishes for every rice eater. Friends who are afraid of acid can add a little sugar when scrambling eggs, which is sweet and sour. Remember to scramble the eggs and stir-fry the tomatoes first. 

3. Return to the pot meat.

It has always been regarded as the head of Sichuan cuisine, the embodiment of Sichuan cuisine, and when it comes to Sichuan cuisine, it is inevitable to think of back to the pot meat. It has a full range of color, aroma and eye-catching, making it the first choice for meals. Pork, green peppers, garlic sprouts, etc., have a unique taste, red and bright color, fat but not greasy, and fragrant in the mouth.

4. Mapo tofu, the main materials are tofu, minced beef (pork can also be used), chili pepper and Sichuan pepper. The hemp comes from Sichuan peppercorns, and the spicy comes from the chili peppers, and this dish highlights the "spicy" characteristics of Sichuan cuisine. The taste emphasizes numb, spicy, hot, and salty. 

5. Stir-fry the meat with capers.

Wash the capers, soak them in warm water for a while, and remove the small pieces cut into centimeters; Cut the pork into minced meat and set aside. Put the wok on the fire, first fry the capers in the pot to dry the water and remove from the pot. Put lard in a pot and heat it, pour in minced meat, add salt and stir-fry slightly, then add capers and stir-fry, then add garlic, dried pepper and soy sauce and stir-fry.

6. Sour and hot shredded potatoes.

The color is bright, sour and spicy, and delicious, which makes the mouth feel good, and the sour and hot are easy to eat. The ingredients of this dish are simple, easy to learn and easy to make, nutritious, refreshing and delicious, and very popular.

7. Stir-fried pork.

Cut the pork belly into thin slices and cut the green and red peppers into pieces for later use. Sit in the pot and pour in the oil, fry the peppercorns and peppers until fragrant, add the pork belly and stir-fry, put in the dried chili peppers to continue to stir-fry, then add green onions, ginger and garlic and stir-fry for a while, add salt, cooking wine, soy sauce and broth essence to taste, add green and red peppers and stir-fry until cooked, and then point vinegar out of the pot. 

8. Fish-flavored shredded pork.

The color is ruddy, red, white and black. Taste characteristics: salty, sweet, sour and spicy, green onion, ginger and garlic have a strong flavor. This dish is the favorite of children, every time they eat rice, they must order it, and they can eat two bowls of rice with this fish-flavored shredded pork.

Chili pepper, egg and pork belly, stewed cabbage, tofu vermicelli.

Scrambled eggs with tomatoes.

Scrambled eggs with tomatoes, one of the most common dishes, are loved by the public. At the same time, it is rich in nutritional value, with the characteristics of complementary nutrients and the role of bodybuilding and anti-aging.

How to make it.

Step 1: Prepare the ingredients. Three eggs and two medium tomatoes. 1 gram of salt, 2 grams of sugar, and an appropriate amount of cooking oil.

Step 2: Peel and beat the eggs and cut the tomatoes into small pieces for later use.

Step 3: Pour an appropriate amount of base oil into the pan, and when the oil is hot, pour in the egg mixture.

Step 4: Once the eggs have solidified slightly, push the eggs aside. Then add the tomatoes and stir-fry well.

Step 5: Add a little sugar to the pot and stir-fry well, then reduce the juice over high heat.

Step 6: Finally, turn off the heat, add salt and stir-fry well.

Tips. 1. The ratio of eggs and tomatoes. In general, it is 1:1 in weight. Don't have too many tomatoes, too much will make the soup, too few will reduce the taste.

2. Eggs should be fully beaten. Hit until you feel no resistance and there are a lot of small bubbles on the surface.

3. When beating eggs, put a little less water in the egg mixture. The scrambled eggs are tender and delicious.

4. Don't cut the tomatoes too big or too small. If it takes too long to cook, it will affect the tender taste of the eggs. If it is too small, it will produce a lot of soup, which will affect the effect of the finished product.

5. When scrambling eggs, the oil should not be too little, and the oil temperature should not be too low.

6. Eggs don't need to be scrambled too well, just a little solidified. Because tomatoes are also fried.

7. Eggs do not need to be taken out of the pan. Just push the eggs to the side of the pan and continue sautéing the tomatoes. This way, the eggs will not be affected by getting cold and affecting the taste.

8. Whether to put green onions, ginger and garlic. You can put a little green onion, but don't put ginger and garlic. The original taste is the best. It is also not recommended to put chicken essence.

9. Put a little sugar, sugar can neutralize the acid of tomatoes, the taste will be better, and friends who mind can not put it.

10. Put salt after turning off the heat, because if the salt is put early, a lot of soup will come out.