How simple and nutritious is this delicacy?

<>Not only does it taste great, but it also has a high nutritional value, rich in nutrients such as protein and vitamins. Especially this time, when our chef made delicious oily noodles, he paired them with Taoyuan Jianmin watermelon sauce, which made this dish taste even better. Next, we will briefly tell you about the delicious oil noodles that you can cook at home, which are simple and easy to make and nutritious and delicious, so you don't have to worry about your child's lack of appetite.

Delicious oily slivers.

Ingredients: flour, Taoyuan Jianmin watermelon paste, green onions, ginger, chili powder, rape, cooked peanuts, coriander, pepper, salt.

2. Next, cut the awakened dough into small strips with a knife, put it in the basin, and continue to wake up; Spare;

3. Next, rinse the green onions and cut them into chopped green onions with a knife; Rinse the ginger, drain the water and cut it into slices with a knife; Spare;

4. Rinse the coriander again, remove the root and other impurities, and cut the coriander into chopped pieces with a knife; Wash the rape, cut it into sections with a knife, and blanch it with hot water; Spare;

5. Evenly coat the awakened noodles with oil, put them in a basin, let them sit for a while, then pour an appropriate amount of water into the pot and bring to a boil over high heat;

6. Stretch the oiled noodles into long strips, stretch them into noodles, put them in a boiling pot, and after they are cooked and stewed, take them out and put them in a large bowl;

7. Add an appropriate amount of Taoyuan Jianmin watermelon paste, chili powder, rape, cooked peanuts, pepper and salt to the noodles, then heat the oil in a pan, add green onion and ginger and stir-fry until fragrant, pour on the noodles, stir well, and sprinkle with chopped coriander; Can;

When you see such delicious oily slivers, are you all starting to get ready to move, and you can't help but want to take a bite right away. With the delicious oily noodles recipe, coupled with the rich flavor of Taoyuan Jianmin watermelon sauce, I believe everyone can also make delicious oily noodles, and friends who like the flavor of the sauce can try it.

Add salt to the noodles, cold water and form a slightly hard dough, after reconciling, add water to the noodles at a little bit, until the noodles are soft and hard, wake up, then go to prepare your favorite dishes, pork belly, bean sprouts, greens, chili peels, what you like to put together and fry for later use, roll out the awakened noodles into cakes, cut them into long strips, smear oil, stretch a circle and plate on the plate, boil in the pot, and then stretch and cook them one by one, and mix them with fried vegetables out of the pot.

This delicacy is not only delicious but also highly nutritious. It is rich in nutrients such as protein and vitamins. Especially this time, when our chef made delicious churros, he paired them with Kenmin Taoyuan's watermelon sauce to make the food taste better.

Next, we will only introduce you to delicious homemade oily slivers, which are easy to make, nutritious and delicious, so you don't have to worry about your child's appetite.

The first thing is to put the noodles in a pot and cook them, then remove them, then add some of your favorite toppings, sprinkle with oil, and then stir well, adding the toppings is very delicious.

<> "Oil Splashes Strips."

Ingredients: flour, bean sprouts, coriander, chopped green onion, minced garlic.

Method: 1. Pour a little flour into the bowl, add water little by little, stir the empty socks to resist flocculent, knead into non-stick noodles, cover with plastic wrap and wake up for 20 minutes, knead evenly and cut into 3 pieces, and knead into long strips.

2. Brush the bottom of the plate with a layer of oil, roll it together on the surface, brush it with a layer of oil, and continue to cover it with plastic wrap and let it rest for 20 minutes.

3. Boil, pull the water into long strips and put them in a pot to cook, drain the water and put them in a bowl, put some bean sprouts and coriander (add your favorite greens).

4. Put a little salt, chicken essence, a spoonful of light soy sauce, a spoonful of aged vinegar, minced garlic, chopped green onion, a little thirteen spices, chili noodles (add spicy according to your taste), pour hot oil to stimulate the fragrance, and stir well.

Material. Ingredients: 500g flour, 1 egg;

Excipients: 50g rape, 5g of pepper powder, 5g of chili powder, 3g of sesame seeds, 5g of chopped green onion, 20ml of peanut oil, appropriate amount of water, 5g of salt, appropriate amount of soy sauce, appropriate amount of vinegar.

<> "Oil Splashes Strips."

Add an egg to the flour.

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Add some more salt.

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Add water and form a dough (knead until three light).

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Then press a nest in the middle of the dough and pour in a little peanut oil.

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Knead the dough vigorously.

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Until all the oil is kneaded into the dough.

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After kneading, cover with a damp cage cloth and leave for 15 minutes.

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Then take it out and knead it so that the dough is reconciled.

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Take a portion of the kneaded dough and roll it out with a rolling pin into the shape of a cow's tongue.

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Use a knife to cut this strip into a width of about 5 mm.

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Then use both hands to drag the two ends of the noodles to both sides to stretch the noodles out.

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Repeat the above action and put the pulled noodles into the pot and cook.

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Wash the rape and blanch it in a pot.

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Remove and place in the bottom of a bowl.

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Then top with boiled slivers.

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Add sesame pepper, chili powder, sesame seeds, and chopped green onions.

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Pour another spoonful of hot oil over it.

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Pour some soy sauce and vinegar over the meal.

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Tips: 1. When mixing noodles, add eggs, trappers and salt, so that the noodles that come out taste very strong.

2. The dough should be softer.

Ingredients: wheat flour.

Excipients: mung bean sprouts, baby cabbage, minced garlic, garlic sprouts, shallots, chili noodles, Sichuan pepper powder, dark soy sauce, sock mold vinegar, salt.

Steps for the practice of oil splash strips.

1.Add cold water and salt, mix the flour into a dough, cover with plastic wrap and let it rise for about 10 minutes.

2.Cut the dough into several portions and knead them into small dough Roll out the dough with a rolling pin and apply some oil to the front and back so that the dough pieces don't stick together.

3.A large collection of all ingredients.

4.Boil the water, boil the baby cabbage and mung bean sprouts, put them at the bottom of the bowl, add salt, dark soy sauce and vinegar at the same time, then boil the ramen noodles and put them in a bowl.

5.Mix well and serve!