How to make bimbin is delicious, is it a type of ramen?

After all, there are so many types of noodles, such as Fujian's noodles, Guangdong's noodles, and Xinjiang's noodles can be collectively referred to as noodles, but living in the northern region, noodles are often eaten, and we will make a lot of noodles in addition to soup noodles, which are best mixed with spicy sauce.

How to make bimbin is delicious, is it a type of ramen?

The general noodles are directly made of noodles, or made into the shape of noodles, but today I will introduce to you a kind of noodles that are not the shape of noodles, and the method is very simple, unlike the usual noodles, the ingredients are so complicated, it is troublesome to make, this noodles, as long as there is flour at home, and the seasoning used for cooking can be, very simple. Of course, the taste is very chewy, spicy and delicious, and my family likes to eat it.

Bimbin can actually be said to be a kind of ramen, because when making ramen, you can use ramen to make, cook ramen, and it is super good, but the production method of ramen is very troublesome, and most people will not use ramen to make it.

Noodles. Ingredients: flour, salt, green onions, ginger, chili powder, chili pepper, Sichuan pepper, garlic, sugar, light soy sauce, vinegar.

1. Add salt to the flour, add warm water, knead into a smooth dough, cover with plastic wrap and let stand for 15 minutes.

2. Sauce, chopped green onion, minced ginger, a little salt, a spoonful of chili powder, a spoonful of sugar, add chili pepper to the hot oil, fry the peppercorns, then pour the hot oil into a bowl, add two spoons of light soy sauce, and a spoonful of white vinegar. Mix well.

3. Roll out the dough into sheets, cut it into long strips, put it on top of the chopsticks, and press everything with a knife to form the shape of a small screw.

4. Put the screw noodles in water and cook them out, put them directly into the seasoning bowl, mix well, and this simple noodles are ready.

Precautions. 1. The dough is not smooth at the beginning, let it stand for 5 minutes before kneading, and it will become very smooth.

2. If you think the shape of the screw surface is troublesome, there is a simple way, which is to cut it directly into the shape of a small noodle fish with scissors, which is super simple.

Epilogue. There are many, many ways to mix noodles, and what I will introduce to you today is just a very simple family version of mixed noodles, the taste is smooth and chewy, and the production method is super simple, without too many ingredients, and you are not tired of eating, there is flour at home, you can give it a try.

Put the noodles in the pot and cook. Mix a tablespoon of peanut butter with vinegar, light soy sauce and bibimbap sauce together, and remove the boiled noodles with purified water. Drain the noodles from the cold water and pour in the sauce.

Add the cucumber and mix the noodles and sauce well. When eating, you can mix it with bibimbap sauce and serve.

It does not belong to ramen, because the noodles can be made into various shapes, prepare your favorite noodles, find an empty bowl and add minced green onions, minced garlic, minced ginger, salt, chicken essence, oyster sauce, extremely fresh, chopped pepper, heat oil in a pot and pour oil into a bowl, boil water in a pot, cook the noodles under the boiling water in cold water, add the sauce, and you can eat.

Bimbin noodles can also be mixed with ramen noodles, or they can be mixed with other noodles, they are not the same kind. There are many ways to mix noodles, the more classic one is scallion oil noodles, fry the scallion oil first, then cook the noodles and put them on a plate, drizzle with scallion oil, add light soy sauce, oyster sauce and other seasonings and mix well to eat

When the noodles are cooked, they are first cooked in boiling water. Then put it in cold water, drain it and stir with the sauce. It is a type of ramen.

Bimbin noodles are indeed a type of ramen, first we cook the noodles, put them in a bowl, add sweet and sour salt light soy sauce, add an appropriate amount of sesame paste, add cucumber shreds, and coriander segments and stir well.

Bimbin noodles are actually a type of ramen noodles. The dry noodles in the snacks of Shaxian County, Fujian Province are more delicious, and they are eaten with a bowl of white soup. Food:

300 grams of fresh noodles (raw), 1 tablespoon of cooked cooking oil, 1 tablespoon of salt, 1 tablespoon of tomato paste, 5 grams of sesame oil, 10 grams of green onion, 10 grams of garlic, 15 grams of light soy sauce. Process: Put the fresh noodles into a pot of boiling water and boil, boil the cooked fresh noodles in cold water, mince the green onions and garlic, slack the tomato sauce with cooked cooking oil and sesame oil, put the drained fresh noodles into the plate, put in the tomato paste, black pepper, light soy sauce, minced green onions, garlic paste, stir and eat!

Noodles with scallion oil: Food required: a handful of green onions, 300 grams of oil, half a handful of noodles, 3 tablespoons of light soy sauce, 1 teaspoon of sugar.

In the case of this blend, you can try it yourself, and if you like sweetness, you can have a little more sugar. Cut the green onion into long sections, pour in the oil after the cold pan, and then put the green onion into it and fry it slowly after the oil is boiled. Fry until similar, and the green onions are charred and light yellow.

Pour in the sauce and cook until bubbling, at this time you can add some water or soup base after cooking, pour the negative ticket cold reservation, cool the boiled fresh noodles, drain the water into the plate, pour all the scallion oil on it, and the delicious scallion oil noodles are ready!

Shredded chicken noodles, clean the chicken breast with tap water, put water in the pot, salt, rice wine, green onions, ginger and garlic, seasonings, good ginger, boil and skim off the floating, change to simmer and cook slowly, cook for about 20min, stuffy, do not have to go red and cook, otherwise it will be cooked old, bite not rotten, and eat between the teeth. Add water to the pot and boil, put in the fresh noodles and boil, scoop up the warm water, prevent sticking, pour some sesame oil and mix it, cut the cucumber shreds, light soy sauce, chicken essence powder and mix evenly, tear the boiled chicken breast meat into a line, or strip, do not have to cut the taste of harm, put it on the surface, put in the fried peanut kernels, sprinkle with green onions, a color and flavor are complete, and the fresh chicken shredded noodles are done!

Egg and tomato noodles: Heat the oil, stir the raw eggs, pour them into the boiling oil, stir-fry them and put them in a bowl. Add green onions, ginger and garlic to the pot, add tomato pieces after the aroma is brought out, and stir-fry again.

When the juice of the tomatoes becomes thicker and thicker, add the scrambled raw eggs and stir-fry again. Once the raw eggs have soaked into the juice of the tomatoes, turn off the heat. Later, boil the noodles in boiling water, steam the fresh noodles and put them in cold water, then add the scrambled eggs and tomatoes and stir well.

That way, the egg and tomato noodles are ready.

Put the noodles in a bowl with supercold water, put chili, pepper, green onion, ginger and garlic and other condiments on top, then add chicken essence and oyster sauce light soy sauce, pour hot oil on top and stir quickly, this is more delicious, mixed noodles are a kind of ramen.

I think it is very delicious to make old Beijing fried sauce noodles, first of all, blanch all the ingredients, cut them into small pieces, then pour oil into the pot, put these ingredients for fever, add seasonings, make the sauce, and then put the noodles into the pot to cook and take them out, and put in the sauce; Bimbam is a type of ramen.

I think you need to choose the right seasoning, stir it, add the right amount of chopped green onions, and the pickles will be more delicious; It belongs to one of them, but it has a lot of production types and is liked by most people.

The half-and-a-half noodles in Yifu's canteen, his Weibo has a recipe, this is too complicated, search for it yourself to see if it is suitable. In fact, you can also make a simplified version, Lao Gan Ma, sweet noodle sauce, fermented bean curd juice, sesame paste, stir well according to the proportion of personal taste, and a little soy sauce cooking wine can be discharged.

Noodles. If you're really busy, instant noodles with shredded vegetables are also relatively healthy, don't put the oil bag when the chicken noodles are cooked, find a big bowl, cut the shredded lettuce and oil bag very finely, and rush the cooked hot noodle soup into it.

Material. The noodles and seasonings in the ingredients are necessary, and the other ingredients are just to increase the taste, and you can also add some ham sausages and vegetables, and everything is delicious. Of course, even if there are no cucumbers, green onions, tomatoes, etc., just mix naked noodles (?) It's also very tasty!

Shredded cucumber, shredded green onion, 1 clove of garlic, half a tomato optional;

1 egg; 1 tablespoon of sesame paste, 1 3 tablespoons of peanut butter, appropriate amount of tofu milk, leek flowers, Lao Gan Ma, chili powder, vinegar, etc.

A little bit of Huang Feihong peanuts or other crispy nuts.

Here's how:Boiled noodles: Boil a pot of boiling water, put the noodles in the pot, pour in a bowl of cold water after the water boils, boil the pot again and add cold water, and repeat this three times to make the noodles taste more elastic;

Garnish: Cut some shredded green onions while cooking noodles (if you use half a finger for green onions), shredded cucumbers (the amount is about twice as much as shredded green onions, too much will also affect the taste), and teenagers with heavy tastes can also slice a clove of garlic;

Prepare the sauce: Take a spoonful of sesame paste, one-third of a spoon of peanut butter, half a piece of tofu, a chopstick leek flower, a little Lao Gan Ma, add warm water, stir until the sauce becomes semi-smooth and delicate;

When the noodles are cooked, add shredded cucumbers, shredded green onions, garlic, and a little chili powder while they are hot, heat a spoonful of oil and pour the acacia base on the spices, and then pour in the prepared sauce;

Put an appropriate amount of oil in the pot, add an egg when it is very hot, fry a fragrant egg, spread it on the noodles, mix well and eat.

Some time ago, I made an upgraded version of this noodle, omitting the process of pouring oil, turning the garlic cloves into garlic paste and mixing it directly into the sauce, adding some Xihong persimmon dices, Fengchuan Huang Feihong peanuts, and stir-fried a little minced meat with Pixian bean paste to make meat sauce, which feels richer and more delicious in taste.

Delicious.

First: home-cooked oily noodles. Take out the noodles, add the green onion, ginger and garlic foam, chili noodles, then pour a mouthful of hot oil on it, mix quickly, and then add the soy sauce or light soy sauce. Bright ridges are fine. Guaranteed you never get tired of eating.

Second: Lao Gan Ma mixes noodles. As the name suggests, just add two spoons of cooked noodles to Lao Gan Ma, and then sprinkle some chopped green onions, and you don't need to put salt.

Third: fragrant noodles. This is the easiest way to do it.

Shaxian snacks and breakfast shops in the south are available. That is, put soy sauce, chicken essence, salt, and oil consumption in the bowl in advance, and directly take out the noodles and put them in. Pour with a little hot oil (lard is best).

Mix quickly. Fourth: Peanut butter sesame sauce noodles, similar to Wuhan hot dry noodles. Peanut butter, tahini, light soy sauce, nande, chicken essence, white pepper. Then mix together with a small spoon of hot water, then remove the dough and put it in, and mix quickly. Sprinkle with chopped green onions.

Fifth: scallion oil noodles. This noodle can be said to be too simple.

I feel tired when I talk too much. Take out the noodles and mix them with the most common seasonings, sesame oil, salt, monosodium glutamate (chicken essence is the best), light soy sauce, and shallots. This is the noodle that my father often eats in a restaurant, which is fast, easy and trouble-free.

Another point is that noodles not only taste delicious, the nutritional value is also very rich, and it is very simple to make, if you eat it regularly, especially for the elderly and children, it really has a lot of benefits for your health! If you like noodles, why don't you try to make them yourself.