How to increase tea production, how to improve tea production technology

1. Transform low-yield tea gardens to achieve a balanced increase in production. It is necessary to have a plan and transform the garden according to the conditions of the tree.

2. Open up the source of organic fertilizer and achieve scientific fertilizer use. Extensive fertilizer sources include pig fertilizer storage, self-accumulating soil miscellaneous fertilizer, and self-planting green manure.

3. Strengthen water conservation measures and develop irrigation of tea gardens. The water conservation measures include: changing sloping land to terraces, deep ploughing and deep application of organic fertilizer. Grass is laid between the rows of tea gardens, ditches are opened, water reservoirs are repaired, and trees are planted.

4. Implement reasonable picking and improve processing technology. It is necessary to adhere to the principle of leaving leaves for multiple times in batches.

5. Strengthen the breeding of improved varieties and expand the tea gardens of improved varieties. It is necessary to establish a breeding base for improved varieties, replant the original low-yield tea gardens in a planned way, and use improved varieties in all new tea gardens.

Seasonal application of full-base socks and rolling fertilizer, increase nitrogen fertilizer, give full play to the spring effect of fertilizer, so that spring tea is of high quality and high yield. Usually, nitrogen fertilizer is mostly concentrated in spring tea before harvesting as germination fertilizer, and no nitrogen fertilizer is applied in winter. According to relevant information, more than 80% of the nutrients required for spring tea, especially nitrogen nutrition, come from the nitrogen absorbed and stored by tea trees in the previous winter.

Therefore, the application of sufficient fertilizer in winter is the basis for increasing the yield of spring tea, and the germination fertilizer before spring tea picking is absorbed and utilized by tea trees less than 13%. Therefore, in order to improve the quality of spring tea, it is necessary to use the nitrogen fertilizer applied as a furrow before the spring tea is picked, and a part of it must be extracted and applied in combination with the basal fertilizer in the winter of the previous year. In this way, on the basis of applying sufficient basal fertilizer, with the increase of guess to change part of the nitrogen fertilizer, and then the remaining part of the nitrogen fertilizer was sprayed on the spring foliar spray, so as to improve the utilization rate of nitrogen fertilizer in spring tea, and the yield increase effect was obvious.

Summary. And do a good job in the management of tea gardens, in order to improve the quality of tea.

How to improve tea production technology.

Hello! Wait a minute, I'm trying to put together an answer for you.

1. First of all, it is necessary to strengthen the fertilization work in winter 2, change spring pruning to autumn pruning, and promote early and frequent spring tea buds 3. Implement delicate picking, pick when you see buds, and directly improve tea production 4. Do a good job in comprehensive control of pests and diseases 5.

And do a good job in the management of tea gardens, in order to improve the quality of tea.

Summary. 1. Strengthen fertilization in winter.

2. Change spring pruning to autumn pruning to promote early and frequent spring tea buds.

3. Implement delicate picking, pick when you see buds, and directly increase tea yield.

4. Do a good job in the comprehensive prevention and control of pests and diseases.

How to improve tea production technology.

1. Strengthen the fertilization work in winter 2. Change spring pruning to autumn pruning to promote early and frequent spring tea buds 3. Implement delicate picking, pick when you see buds, and directly increase tea production 4. Do a good job in comprehensive control of pests and diseases.

If famous tea is polluted, especially for export products, its output value and reputation will be seriously damaged. In order to improve the quality and yield of tea, in addition to taking measures such as planting green manure in tea gardens, covering and moisturizing, applying enough farmhouse fertilizer after each harvest, and improving the tea-making process, it is also necessary to skillfully use foliar fertilizer, which is a good way to use less fertilizer, fast and high income, and generally increase the yield by more than 20% 30%.

Hello, I am glad to serve you and give you the following answers: the energy consumption ratio of tea production refers to the ratio of energy consumed per unit of product to the product in the process of tea production. The improvement of the energy consumption ratio of tea production can effectively reduce energy consumption, improve production efficiency and reduce production costs.

To solve the problem of high energy consumption ratio of tea production, the following steps can be taken:1Optimize the tea production process

Optimize the tea production process, improve production efficiency, reduce energy consumption, and reduce energy consumption ratio. 2.Strengthen energy-saving management

Strengthen energy-saving management, control energy consumption, improve energy utilization, and reduce energy consumption ratio. 3.Introduction of advanced equipment:

The introduction of advanced equipment, improve production efficiency, reduce energy consumption, reduce energy consumption ratio. 4.Strengthening energy statistics:

Strengthen energy statistics, regularly check energy consumption, find problems in time, take liquid information measures in time, and reduce the energy consumption ratio. Personal tips: The improvement of the energy consumption ratio of tea production can effectively reduce energy consumption, improve production efficiency and reduce production costs.

Therefore, enterprises should strengthen energy-saving management, introduce advanced equipment, optimize tea production technology, and strengthen energy statistics to improve the energy consumption ratio of tea production.

1. Strengthen the application of science and technology. It is necessary to study the level of scientific and technological development of the tea processing industry and promote new technologies that are conducive to improving the quality of tea.

2. Increase investment. It is necessary to invest in advanced equipment, facilities and materials to improve the production capacity, production quality and enterprise competitiveness of the tea processing industry.

3. Implement total quality management. Total quality management establishes a strict quality approval process within the enterprise, improves the quality assurance system of the enterprise, and strengthens the quality assurance of the external product quality of the enterprise.

4. Improve marketing strategies. Various forms of publicity and promotion should be taken to increase the popularity of the brand and realize the expansion and development of the tea processing industry.

Pruning is the most important technique in tea tree management. The pruning of tea trees should be decided according to the growth and development rules of tea trees, combined with the local ecological environment, planting methods, and tea tree species. This is an important way and method to make tea plants vegetatively grow.

Improve tea yield, improve quality, strengthen tea trees, increase the number of years of tea tree utilization value, and provide certain conditions for tea tree management. Only by doing these three things can the pruned tea tree further improve the quality of the tea tree. Tea plantations that grow tea trees at home clearly know that naturally growing tea trees usually have obvious trunks and fragile side branches, and only 2 or 3 new branches grow every year, and different tea trees receive different amounts of sunlight, different fertility of the land, and different trees grow.

This is not conducive to our tea picking, and the conditions of wide branches and dense collection surface cannot be formed. Moreover, as the distance between the roots and branches of the tea plant increases, the aging of the tea plant will accelerate, affecting the quality. Therefore, in the growth of tea trees, it is necessary to adopt certain protagonist technologies and cooperate with agronomic technology in order to improve the quality of tea trees!

After pruning the tea tree, in order to protect the growth of the tea tree, more measures must be taken on the tea tree, generally speaking, these three stages must be done well after pruning the tea tree, in order to further improve the quality of the tea tree. Only by doing these three things can the pruned tea tree further improve the quality of the tea tree. First, the close combination of fertilizer and water.

Pruning tea trees is an important stage, it is only one way to ensure high tea yields, and to achieve better results, it is necessary to improve the level of fertilizer and water management. Everyone knows that pruning of tea plants can cause a lot of damage to tea trees. Without a single branch pruning, the pruned branch buds will consume a lot of nutrients, and when the stem develops buds, it needs to consume a lot of nutrients, and these nutrients are all.

Therefore, before we prune, we should first apply more organic fertilizer and phosphorus, reduce to the young shoots after they come out, and give fertilizer in time to make the young shoots firm, quickly enter the vigorous growth state, and give full play to the effect of pruning.

Only by doing these three things can the pruned tea tree further improve the quality of the tea tree. 2. Prune and maintain the combination. The cultivation of the white branches and skeleton layer of young tea trees should go through three stereotypical pruning, the wide collection surface and the dense production branch side and the light pruning can not be separated, the stereotyped pruning of tea trees must pay attention to the collection technology, part of the leaf collection head, less wine, mainly in Yangzhou, picking as a secondary, gently plucking.

Only by doing these three things can the pruned tea tree further improve the quality of the tea tree. The third is to strengthen pest control. Tea trees are in a fragile state after pruning.

At this time, they are susceptible to diseases, and it is important to take precautions, especially for young trees. Be sure to check in time to prevent it. It is necessary to remove the branches of the old iron tea tree in time, and thoroughly spray and protect the stump and the ground around the forest to ensure the healthy growth of the newborn.

Tea farmers, we must do a good job in the management of tea gardens in order to ensure the healthy growth of tea trees and improve the quality of tea.

Clause. First, it is necessary to apply enough fertilizer in winter, so that the tea trees can grow better in spring; Clause.

2. Prune the tea trees more in autumn so that they can grow more vigorously; Clause.

3. Pay attention to insect pests, and be sure to clean up insect pests in late autumn and early winter.

First of all, it is necessary to choose a good variety of tea trees, plant them in a suitable temperature location and relatively fertile soil, and finally make the tea trees fully receive sunlight and water in order to grow better.

If we want to improve the quality of tea trees, then we must choose the right place when planting, and we must pay attention to temperature and humidity in order to grow good tea trees.

Choose high-quality seeds, carry out excellent cultivation, or scientifically add fertilizers, so that the nutritional value of tea is higher.

Choose high-quality and disease-resistant seeds, pay attention to sowing in turns, and water and fertilize in a timely manner.