Where is the core production area of Keemun black tea? 5

1. From the melt mouth straight up to Houtan to Qixi Likou, in this area, Guixi, Huangjialing, Shijiyuan and other places are the best;

2. From Shanli, Zhengkeng to Zhukou, in this area, it is better to take Zhenkeng, Shanli, Gaotang and other places;

3. From Tafang until Qihong turns out of the inverted lake, this area is represented by Tangkengtou, Quancheng red, Quancheng green, Brown Li, Luxi, and inverted lake. The black tea in this area from Guixi to Likou is the best because of its quality.

The natural quality of tea is the best in the areas of Likou Guxi, Shanli and Pingli in Qimen County, Huangshan City, Anhui Province. The local tea varieties are high-yielding and high-quality, planted in fertile red and yellow soils, and have a mild climate, abundant rainfall and moderate sunshine.

Mainly in Qimen County, Yixian County, Huangshan City; Shitai County, Chizhou City. It is made in Qimen County.

Qimen and Yixian and other places, but the quality of Qimen is the best, Qihong, Sichuan red and Yunnan red are collectively known as China's three major black teas.

There are a lot of them in Qimen. None of what they say. There is a place called Likou on the side of Qimen...

There are three production areas of Qimen black tea in a large range: Qimen, Anhui, Chizhou, Anhui, and parts of Jiangxi (formerly the old Huizhou area). Qimen County is the core, but the quality of all regions of the county is not consistent, and it is mainly divided into three regions:

1. Go straight up from the mouth to Houtan and turn to the mouth of Qixi Likou. In this area, Guixi, Huangjialing, Shijiyuan and other places are the best, the thickness of the tea bottom is moderate, the taste is mellow, the color is moist, and the fermentation time is subject to 1 and a half hours. (Likou is the founding place of Qi Hong, and Qi Hong, who won the Panama Gold Medal in 1915, was selected by Likou Tong Hechang Tea).

2. From Shanli, Zhengkengte to Zhukou. In this area, it is better to take the pit peng, Shanli, Gaotang and other places, the tea bottom is thin, the line is good, the taste is strong and the color is good, and the fermentation only takes 1 hour.

3. From Tafang to Qi Hong, turn out of the inverted lake. This area is represented by Tangkengtou, Palmli, Luxi, Baohu and other places, its tea bottom is thick, the flavor is strong, the color is dark, the branches are thick, and the fermentation must be more than 2 hours, this kind of tea is generally better to make green tea.

The production areas of Qimen black tea are in Qimen, Dongzhi, Guichi, Shitai, Yixian and Fuliang in Jiangxi Province in Anhui Province. Among them, Qimen County in Anhui Province is the origin of Qimen black tea. However, the whole county of Qimen is not uniform, and it is divided into three regions:

1. From the melt mouth straight up to Houtan to Qixi Likou, in this area, Guixi, Huangjialing, Shijiyuan and other places are the best, the bottom of the tea is moderately thick, the taste is mellow and quiet, the color is moist, and the fermentation time is subject to 1 and a half hours.

2. From Shanli, Zhengkeng to Zhukou, in this area, it is better to take Zhenkeng, Shanli, Gaotang and other places, the tea bottom is thin, the line is good, the taste is strong and the color is good, and the fermentation only takes 1 hour.

3. From the tower fang to Qi Hong turn out of the inverted lake, this area to Tangkengtou, Brown Li, Luxi, Inverted Lake and other places Xun Shi as the generation of the stove table, its tea bottom is thick, the flavor is strong, the color is dark, the branches are thick, the fermentation must be more than 2 hours, this kind of tea is generally better to make green tea.

The black tea in this area from Guixi to Likou has the best quality, and in the past, foreign businessmen came to China every year to buy tea, and they had to wait for Guixi Huri Shungong Gong, Likou Huangshan, and Baiyue 3 boxes to Shanghai, which was the opening purchase, so the black tea in this area was the crown of Qimen black tea.

Expand the knowledge: how to buy Keemun black tea

Generally speaking, the high-grade Qi red shape is tight and thin, the color is dark, the tea soup is red after brewing, the aroma is fresh and fragrant, rich and long-lasting, there is an obvious sweet fragrance, sometimes with a rose fragrance. This unique fragrance of Qi Hong is called "Qimen incense" by many foreign consumers.

Qi Hong is called "high-grade black tea" in the international market, especially in the London market in the United Kingdom, Qi Hong is listed as a "hero" in tea.

Specifically, the identification method of Keemun black tea is generally divided into the following seven aspects:

1. Appearance. The cord is tight and even, ***; If the cord is loose and the uniformity is poor, the quality is inferior.

2. Leaf bottom. Leaf base bright, ***; The bottom of the leaf is cyanine; Those with dark undersides and many black stripes are inferior.

3. Color. The color is dark and shiny, ***; If the color is inconsistent, and there are dead and dull tea leaves, the quality is inferior.

4. Soup color. The soup color is red and bright, and the golden circle is formed on the edge of the tea soup in the teacup; The color of the soup is not clear; The dark color of the soup is inferior.

5. Taste. Mellow taste is preferred; The bitter taste is secondary; The taste is weak.

6. Aroma. Aromatic ***; The aroma is not pure, with the smell of grass, the quality is inferior; The one who is low and sullen is inferior.

7. Category. Qi Hong is divided into three categories: traditional gongfu, Qi Hong snail, and Qi Hong Maofeng, which are generally distinguished from the appearance and process.