The taboo of coriander pork dumplings, how to adjust the filling of coriander pork dumplings

Coriander pork dumplings, of which coriander belongs to the hair, friends with physical illness should not eat it, even if you want to eat it, you must master the amount of food!

There are no contraindications, you can eat it with confidence, but you should pay attention to the dipping sauce to eat, otherwise it will be tasteless.

Generally, if you have allergies, for example, if you have an allergy to coriander or pork, don't eat it.

Coriander pork stuffed dumplings, some people are not suitable for eating, coriander is a hot vegetable, and some people will be allergic when they eat it.

Pork stuffing with coriander.

1. Ingredients: 200 grams of pork filling, sesame oil, minced green onion, minced ginger, dumpling filling seasoning powder, dark soy sauce, appropriate amount of salt, 100 grams of coriander, appropriate amount of vegetable oil.

2. Remove the roots, wash and chop the coriander, mince the green onion, and mince the ginger.

3. Add the pork puree, minced garlic and ginger, dumpling filling seasoning, dark soy sauce and salt in one direction and whip it thoroughly;

4. Put the minced green onion and coriander into the meat filling and stir well in one direction.

5. Put oil in the pot, add minced green onion and stir-fry until fragrant, then pour it into the mixed filling and stir evenly. (In this way, the stuffing is more fragrant and tasty).

The filling of coriander and pork dumplings is to first beat the pork filling, reduce an egg in one direction, and then put a little salty salt and dark soy sauce, and finally chop the coriander.

First of all, wash the pork and use a mincing machine to mince the pork. Then, Lao Qiang poured oil on the meat filling. Then add soy sauce, then add green onions, ginger, garlic, etc., and cooking wine, and finally stir the coriander and half a catty of pork filling, so that the line drawn is called.

It's delicious, and you can add some friends.

How to adjust the filling of coriander pork dumplings? Wash the pork first, then chop it into minced meat and then use light soy sauce. Salt, chicken essence marinate for a while, and then put parsley before doing the wrap. and pork, if you are afraid of mixing well, you can go to make dumplings.

How to make coriander pork stuffed dumplings? Stir the meat filling with water first, spice it up in the sky, and then cut and clean the coriander, and then put a little salt to kill it. Then cut it into small Xiao years, and then turn it around, and stir it into the pork to wrap it.

Hello, that coriander you have to cut into small pieces, and then stir with that pork, if you can, add some egg whites and stir it, then add a little soybean oil, and a little salt to stir out the dumplings, you wait, it's pretty good.

First cut the pork into minced pieces for later use, chew some water in the dumplings, it will be more tender, put the fried oil into the green onion, ginger, garlic, pepper, Xinyan monosodium glutamate, soy sauce vinegar after frying into the dumpling filling, and then put the chopped coriander in it, stir well.

It is to chop the pork into minced pieces, then add some coriander, add some salt, chicken essence, monosodium glutamate, 13 spices, and oyster sauce, so it is very good to prepare.

Chop the pork into a puree first, then chop the coriander and stir it together to taste, do not add the five-spice powder, as it does not blend with the flavor of the coriander.

For pork dumplings wrapped in coriander, the coriander needs to be washed and finely chopped. Stir well with the pork filling and add seasonings.

How to adjust the sauerkraut pork dumplings with coriander pork stuffing dumplings, you can make the meat as good as possible, and then put in some salt, sesame oil, monosodium glutamate, and then put a few big things if you want, and finally put in coriander and mix it together.

First of all, how good is the pork filling, and then put aside with various seasonings in oil for a good test, cut the coriander into powder, and cut it into minced shapes. I'm afraid of pork, just do it next week.

Coriander pork dumplings are delicious, after the pork filling is adjusted, wash and chop the coriander. Just do it.

Hello, mince the pork and put it in the chopped parsley. Add salt, chicken essence 13 spices. Wine.

Add salt monosodium glutamate cooking wine to make it very good.

Put the pork, make some ingredients, and then put strong coriander on the fire, and then put some leeks to taste better.

Hello, this pork must be mixed with coriander. Beat this into minced meat and then make dumplings.

There are no unified regulations and requirements for how to adjust the filling of coriander pork dumplings. You can choose the amount of additives according to your taste.

How to adjust the filling of coriander pork dumplings? I think it's very easy to make this dumpling filling nowadays, you can mix the pork and add coriander to wrap it.

Coriander pork stuffed dumplings.

Coriander pork dumplings are a type of dumplings made with coriander and pork filling. Northerners eat more.

Whether it contains preservatives: No Chinese name: pork coriander dumplings.

Main edible efficacy: health Suitable for people: suitable for all ages.

:Not.

Dough, filling.

Ingredients: pork filling, sesame oil, minced green onion, minced ginger, dumpling filling seasoning powder, dark soy sauce, salt, coriander, vegetable oil.

Method: Remove the roots, wash and chop the coriander, mince the green onion, and mince the ginger.

2. Add the pork puree, minced garlic and ginger, dumpling filling seasoning, dark soy sauce and salt in one direction and whip it well;

3. Put the minced green onion and coriander into the meat filling and stir well in one direction;

4. Put oil in the pot, add minced green onions and stir-fry until fragrant, then pour into the mixed filling and stir well. (In this way, the stuffing is more fragrant and tasty).

Cheek. Ingredients: flour, water, filling.

Method: (I am making the bread machine and the noodles, cutting and rolling the skin is the responsibility of the little beauty, although the size of the dope is different, the thickness is uneven, but I have to praise it).

Coriander pork dumplings.

1. Add water to the flour, put it in the bread machine, and let the bread machine form a dough. (My family generally mixes noodles, and the ratio of noodles to water is 100:60, which is 100 grams of noodles and 60 grams of water).

2. After the dough is reconciled, let it sit for a while, knead the dough into long strips, and cut it into agents with a hob;

3. Sprinkle a thin layer of noodles, flatten it by hand, and roll out the dumpling wrappers with a rolling pin;

5. Put the filling into the skin, knead the opposite side, knead the two sides separately, and the dumplings are wrapped.

Remove the roots, wash and chop the coriander, finely chop the green onion, and mince the ginger.

Add the pork puree, minced garlic and ginger, dumpling seasoning, dark soy sauce and salt in one direction and whip thoroughly;

Add the minced green onion and coriander to the minced meat and stir well in one direction.

Put oil in the pot, put the green onion when the oil is hot, then pour it into the mixed filling and stir it evenly.

1. Coriander can make dumplings.

Coriander is a common flavor vegetable, not only fragrant smell, but also rich in nutrients, such as carotene, vitamin C, vitamin B1, minerals, etc., its warm, pungent taste, non-toxic, usually used as a condiment, can remove the smell and enhance the taste, so coriander can wrap dumplings.

2 coriander can make dumplings with pork.

Coriander mainly contains vitamins, carotene and other ingredients, while pork is rich in fat and protein, both of which are nutritious, and the food components do not conflict, and eating together is also conducive to digestion, so coriander can be wrapped with pork dumplings, but pay attention to the dosage, so as not to eat too much to cause indigestion, gastrointestinal discomfort and other adverse reactions.

3 Varies from person to person.

Coriander is a nutritious green vegetable, and also contains a variety of volatile oils, with a special, rich aroma, and some people don't like the aroma of coriander very much, so they hate to eat coriander, so whether coriander dumplings are delicious or not varies from person to person. For those who love coriander, coriander dumplings are not only nutritious, but also very delicious.

4 parsley dumplings.

Ingredients: a piece of plum head meat, a handful of coriander, a bag of dumpling skin, salt, soy sauce, a little sugar, sesame oil, peanut oil, sesame oil, Zhenjiang black vinegar, garlic spicy sauce.

Method 1: Chop the plum meat into meat foam, chop the coriander and grasp it with your hands, force the water out and remove the water, and stir with the meat foam;

2. Add an appropriate amount of salt, sesame oil, peanut oil, soy sauce, and a little sugar, and stir vigorously with chopsticks in one direction until the meat foam is sticky;

3. Put the meat filling on the dumpling skin and wrap the dumplings;

4. Boil a pot of boiling water, put the dumplings in the pot, and when the water boils again, add some cold water, and add 2-3 times back and forth;

5. Dumpling sauce: Mix an appropriate amount of soy sauce, sesame oil, Zhenjiang black vinegar, and garlic spicy soy sauce.

<> material. Ingredients: 500g fennel, 300g pork, 800g dumpling wrapper;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of sesame oil, appropriate amount of chicken essence, appropriate amount of eggs.

Fennel pork dumplings.

I bought a pound of fennel, picked it clean and washed it.

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After buying the minced meat, add soy sauce, sesame oil, chicken essence, salt, eggs, and oil to the minced meat, stir well, and stir in one direction.

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Place the sliced fennel and minced meat in a bowl and stir well.

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This is the dumpling wrapper I bought, and it's not bad.

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Pinch the middle first, then start squeezing both sides.

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These are wrapped dumplings, and one lid is enough for us to eat.

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Put it in the pot and cook for 10 minutes, okay, the dumplings are cooked, and they are fragrant.

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Tips: The first time I made it, I put less soy sauce and salt, and the taste was not very fragrant, but this time I learned from the experience and put more of it, so I put more soy sauce and salt when eating meat dumplings.

When you buy a dumpling wrapper, you must dip some flour on the board so that it won't stick to the board when cooking.

Ingredients: Fennel, fresh pork, oyster sauce, pepper, salt, sugar, salt, dark soy sauce, peanut oil.

Method: 1. Clean the fennel and chop the fennel for later use.

2. Wash the fresh pork and cut it into pieces for later use.

3. Put the cut pork into the Muzi cooking machine, press start, and the meat filling can be obtained after 5s.

4. Pour the minced meat into a bowl, season, add an appropriate amount of oyster sauce, salt, pepper and a little sugar, and stir well.

5. Pour cold water into three times, stirring evenly each time to let the meat filling fully absorb the water.

6. Add some dark soy sauce to color, stir well with light soy sauce, salt and peanut oil 7. Then add crushed fennel, mix and stir, and the filling is ready.

8. Wrap dumplings, put the dumpling skin in the palm of your hand, put in the appropriate amount of filling, pinch the lace, and wrap the dumplings 9. Put cold water in the pot, boil the dumplings in the pot until the dumplings float.

10. The dipping sauce can be adjusted according to your own taste.

Pour a pound of flour into the jar, add an appropriate amount of water, a little salt, add water while live, until the flour is soft and hard, cover the live noodles with a lid and put there for half an hour, this step is called waking noodles.

2 9Wash the fennel and drain it.

3 9 Cut the fennel into minced pieces, put it in a frying pan and stir-fry until it is raw.

4 9Add the sautéed fennel to the stirred minced meat (here the minced meat is bought in the supermarket ready-made, since there is no meat grinder at home).

5 9 fennel and minced meat mixed after stirring.

6 9Take out a part of the dough that has risen, and knead it into strips.

7 9 Cut the strip-shaped noodles into the following shapes.

8 9 These are wrapped dumplings.

9 9 This is the finished product after the pot, and it tastes very good.

Ingredients. Ingredients.

500 grams of minced pork.

500 grams of fennel.

Accessories. 1 green onion.

1 small piece of ginger. 2 teaspoons of salt.

2 teaspoons of thirteen spices.

2 tablespoons of sesame oil.

Steps. 1.Prepare the fennel and pork filling.

3.Finely chop the green onion and ginger and set aside.

4.Soak the fennel in lightly salted water for 10 minutes and wash it off with running water.

5.Remove the roots of the washed fennel and finely chop it.

6.Put the minced green onion and ginger into the meat filling and mix well, then add the fennel and add salt.

7.Add thirteen spices. (Five-spice powder, dumpling filling powder is OK) 8Pour in sesame oil. (If you like the color of the dumpling filling, you can add some soy sauce) 9Stir clockwise, mix the meat filling and vegetables well, and the dumpling filling is ready.

Preparation of fennel pork dumpling filling.

Pork fennel-stuffed dumplings.

Ingredients: pork, salt, thirteen spices, plain flour, ginger, fennel, corn oil, soy sauce, green onion. Steps:

Step 1: I put half of the white flour and half of the whole wheat flour in the flour.

Step 2、Mix into a smooth dough and let it sit for a while。

Step 3: Add ginger, green onion, oil, thirteen spices and other seasonings to the pork and stir well.

Step 4、Then add the cut fennel, and after the fennel is cut, soak it in salt and squeeze out the water.

Step 5: Continue to stir well.

Step 6: Roll out the skin and open the bag.

Step 7: Wrap up, boil the water and prepare for the pot.

Step 8, hehe, I love to eat big stuffing.

<> material. Fennel, pork, green onion, ginger, dumpling seasoning, salt, chicken essence, sesame oil, light soy sauce, cooking wine, flour, water, salad oil.

Method. 1. Put cooking wine and water in the meat filling, and stir in one direction.

2. Finely chop the green onion and ginger and put them in the meat filling.

3. Wash and drench the fennel and chop it, and put it into the meat filling. Then add light soy sauce, salt, dumpling filling seasoning, sesame oil and stir well to form the filling.

4. Add water to the flour and form a dough, and let it rise for more than 10 minutes.

5. Knead the dough well, knead the strips, cut it into the size of the dough, and roll it into a thin dumpling skin with a rolling pin.

6. Wrap in the mixed filling and knead the edges into the shape of dumplings.

7. Put water in the pot, put the wrapped dumplings into the water after boiling, and gently push the dumplings with a spoon to prevent them from sticking. After boiling on high heat, light cold water twice, then turn on the pot and wait for the dumplings to swell and float up, and then remove them when they are cooked.