What dishes are delicious with pork dumplings, and what dishes are delicious with pork dumpling fill

I've been watching a lot of people make leek dumplings, so this time on a whim, I also did it, and it did have some heavy taste, that is, there was probably too little pork, and it basically became leek dumplings, and it was lighter to cook soup, and it was great to eat it with vinegar. Leek, its root taste is pungent, into the liver meridian, warm, line qi, disperse stasis, leaf taste sweet and salty, warm, into the stomach, liver, kidney meridian, warm in the line of qi, disperse stasis. Leeks invigorate blood and dissipate stasis, regulate qi and reduce inversion, warm the kidneys and strengthen yang, and leek juice has inhibitory effects on dysentery bacilli, typhoid bacillus, Escherichia coli and staphylococcus.

The Compendium of Materia Medica says:"Leeks nourish the liver and life, treat frequent urination, enuresis,"Folk commonly used leeks ** physical weakness, tuberculosis, night sweats, hiccups and nausea, women's postpartum blood dizziness, vomiting water and bruises, swelling and pain, neurological and allergic dermatitis, neonatal pediatric scleroderma, etc.

The main ingredient is unknown. 3 handfuls of leeks.

200 grams of pork.

1000 grams of dumpling wrappers.

Accessories. 2 tablespoons of corn oil.

4 teaspoons salt. 1 teaspoon pepper.

1 tablespoon of sesame oil.

2 tablespoons light soy sauce.

1 tablespoon dark soy sauce.

5 green onions. 5 slices of ginger.

Step 1: How to make pork dumplings with leeks.

Mince the pork, add light soy sauce, dark soy sauce, green onion and ginger and stir well.

Step 2: Preparation of leek pork dumplings**.

Wash and chop the leeks.

Step 3: Homemade pork dumplings with leeks.

Add the seasoning and the pork filling and mix well.

Step 4: Simple preparation of leek pork dumplings.

Take a dumpling wrapper and top with leek filling.

Step 5: How to eat leek pork dumplings.

Start by pinching from the right.

Step 6: How to make pork dumplings with leeks.

Then pinch the left, the specific wrapping method can be the crescent dumpling wrapping method.

Step 7: How to fry leek pork dumplings.

All wrapped can be placed in the refrigerator for freezing.

Step 8: How to cook leek pork dumplings.

After the water boils, add the dumplings and cook for seven or eight minutes to float.

Finished product drawing. Cooking skills.

Season to personal preference.

Pork dumpling stuffing with corn, cabbage, shiitake mushrooms and other dishes is more delicious. Pork dumpling filling can be paired with different vegetables, and the dumplings made with different vegetables will taste different, and the texture will be different, which is made according to personal taste.

Corn: Corn has a sweet taste and a crispy texture, and when paired with pork dumpling filling, it can greatly enhance the taste of dumplings.

Cabbage: Cabbage has a light taste, contains a lot of water, and is paired with pork dumpling filling, the dumpling taste is crisp, and the soup content is also very large.

Shiitake mushrooms: Shiitake mushrooms have a tender taste and rich flavor, and when paired with pork dumpling filling, they can make the dumplings fragrant and more appetizing.

1. Mix the amaranth juice and flour into a slightly soft dough, put it in a container and cover it with a damp cloth or plastic wrap for 30 minutes.

2. Cut the green onions into chopped green onions (you can have a little more), heat the peanut oil in the pot, add ginger slices, star anise peppercorns and peppercorns over low heat, remove them and turn off the heat. Wait for the oil temperature to drop slightly, add the chopped green onion and fry it slightly with the residual temperature, put it out, pour it into the meat puree, add light soy sauce, dark soy sauce and salt and mix well, and pour cold water into it several times. Finally, add sesame oil and the filling is ready.

3. Roll the noodles long and cut them into small pieces. Sprinkle dry flour, flatten, then roll out, slightly thicker in the middle and thin at the edges.

4. Then wrap the dumplings.

5. Boil water in a pot and cook dumplings. After the water is boiled, pour in cold water, and the dumplings are almost cooked after three boils. It can be dipped with garlic, vinegar, sesame oil, and chili oil.

6. It is best to put the dumplings in cold water when they come out of the pot. Avoid sticking to each other. Pork and green onion dumplings method.

The following dumplings are about 30 <>

1 Processing of green onions: 500g of green onions, 1 spoonful of salt.

a Wash and cut the green onions into cubes and put them in a pot;

b. Add a spoonful of salt, mix well, and let stand for 10 minutes;

c. Knead the green onion with your hands;

2 Preparation of green onion and ginger water: 20g of green onion and ginger, 200g of water (to remove the fishy smell of pork).

Crush the green onion and ginger and put it in a container, add water, knead it by hand to dissolve the green onion and ginger juice in the water, and filter out the green onion and ginger to make it green onion and ginger water.

3. Processing of fresh meat: 200g of fresh meat, soy sauce, salt, sugar.

a Minced meat, add soy sauce, salt and sugar to taste, mix well;

b Take 1 3 of green onion and ginger water into the meat, stir in the same direction until strong;

c Add the remaining green onion and ginger water in two more times to stir the meat filling vigorously.

4 Stir the green onion filling and the fresh meat filling well, that is, the pork and green onion filling.

Cheek. 150g flour, 80g cold water

1 Mix the flour with water and knead vigorously to form a smooth dough;

2. Cut the dough into pieces with a knife, take one side and knead them into strips with a diameter of 2cm;

3 Tear the strip into even small pieces with your hands and flatten them into a round cake shape with your palms;

4 Pinch one end of the cake with your left hand, and push the rolling pin under the palm of your hand with your right hand.

5 Pull back the rolling pin with the palm of your right hand, rotate the round cake to the left with your left hand, and repeat until it has been rolled out into a thin dumpling wrapper.

Wrapping method. 1 Spread the dumpling wrappers flat in the palm of your hand and add an appropriate amount of filling.

2 Fold in half and pinch the middle dough.

3 Seal from both sides to the middle.

4 Press the edge of the dumpling with your thumb and forefinger and squeeze it slightly towards the middle.

How to cook. 1 Add water to a pot and bring to a boil, add a little peanut oil to avoid touching the pot.

2 Cover the dumplings and cook over high heat until they float, add cold water and continue to boil over medium heat.

3 Repeat twice until the dumplings are slightly swollen and plump.

If you want to use pork with other dishes to make fillings, I think you can pair it with celery, clean the celery, and then chop it and mix it with the pork filling, which is not only nutritious, but also delicious.

Pork can be paired with cabbage to make dumpling filling, and the filling is particularly fresh and fragrant, with many sticks.

Pork stuffed or beef-stuffed dumplings, pork stuffed dumplings can be paired with a lot of vegetables, such as mushrooms, cabbage, leeks, celery, zucchini, white radish, camellia, corn, pumpkin, green onions, onions, beans, sauerkraut, mustard, lotus root and other ingredients. I teleport the food ** can be appreciated.

The meat filling already has meat dishes, it is best to accompany vegetarian dishes, so that the food is greasy, some small cold vegetables, pickles, pickles, pickles, pickles, pickles appetizing. It also depends on the number of people, what kind of dishes everyone likes to eat, the conditions are not convenient to do, and it is okay to make a few home-cooked stir-fried dishes.

Meat dumplings with Chinese cabbage are delicious and nutritious, I love to eat them, and I can't get enough of them.

Pork dumplings can be served with leek root cabbage.

Ingredients: 500g of fatty and lean pork, 1 cabbage, 100g of leeks, appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of soy sauce, a little pepper oil, an appropriate amount of oyster sauce, and a little ginger powder.

1. Prepare the required materials.

2. Wash and chop the pork into minced meat.

3. Add ginger powder, soy sauce, oyster sauce, pepper oil and sesame oil to minced pork.

4. Then mix well in one direction.

5. Wash and chop the cabbage, add 1 teaspoon of salt, marinate for 10 minutes, and then squeeze out the water.

6. Wash the leeks and cut them into fine foam.

7. Add an appropriate amount of sesame oil and mix well to let the oil lock in the moisture of the leeks.

8. Add the squeezed cabbage and leeks to the minced meat.

9. Add an appropriate amount of salt and mix well.

Kiss, pork and green onion filling, pork carrot filling, pork leek filling, pork celery filling are very good 1, pork and green onion stuffing pork green onion stuffing dumplings is a classic filling, fresh and fragrant, tender taste, pork fragrance, with the fragrance of green onions, that is called an authentic, the elderly and children love to eat, pork cut and put in a bowl, add green onion and ginger, green onions are used to enhance the flavor, you can be appropriate a little more, according to personal taste, add oyster sauce, thirteen spices, salt, dark soy sauce, sugar, prepare half a bowl of pepper water, Stir in small amounts several times, while pouring, until completely absorbed. 2, pork radish stuffing in winter to eat radish summer to eat ginger, every winter, radish is the best dumpling filling, of course, with pork more matching, radish to choose white radish, into the mouth is more fresh and fragrant, in our place, every time to a large number of listing, radish ** is very cheap, as long as a few cents a pound, good quality and low price, with water to kill clean water, adjusted into dumpling filling, the best to eat but, pork filling with green onion ginger, pepper powder, light soy sauce, dark soy sauce, sesame oil, clockwise stirring evenly, and finally put in the radish filling. 3. The most homely and delicious dumpling stuffing with pork and leek stuffing is none other than the dumplings stuffed with leeks and pork, which are delicious and not greasy, on the family table, its debut rate is very high, the dumplings stuffed with pork leeks, as long as the steps are adjusted correctly, you can fully release the umami of leeks, the best self-grown organic vegetables, with fat and lean pork filling, wrapped into dumplings with thin skin and big filling, how can you not love it?

Pork is three parts fat and seven points lean, add Sichuan pepper powder, oyster sauce, light soy sauce, salt, pepper, stir in one direction, and finally add the chopped leek filling, a spoonful of sesame oil, stir well. 4. Pork celery stuffed pork celery stuffed dumplings, all thin skin and big filling, juicy and delicious, celery should choose fine celery, because the celery taste is lighter, more acceptable to the public, celery and meat filling combined, fragrant but not greasy, add light soy sauce, dark soy sauce, oyster sauce, salt, thirteen spices, sesame oil to the pork filling, and then prepare half a bowl of pepper water, add it in 3 times, whip it in one direction until it is fully absorbed, and finally put in the celery filling, continue to stir in one direction, and then evenly.

The vegetables that can be paired with the meat filling dumpling are: shiitake mushrooms, cabbage, leeks, celery, zucchini, white radish, camellia, corn, pumpkin, green onions, onions, beans, sauerkraut, mustard, lotus root and other ingredients. Dumpling filling refers to the meat, vegetables, sugar and other ingredients wrapped in the dumpling dough, which is usually made by chopping the ingredients with a knife and mixing them with seasonings, mainly divided into meat filling and vegetarian filling.

The overall nutritional composition of dumplings is reasonable, and the protein, vitamins, sugars and other nutrients that people need every day are complete, and the pork or chicken, mutton, and seafood in the dumpling filling are rich in high-quality protein, and the vegetables are rich in a variety of nutrients. The flour used to make dumpling wrappers contains starch, cellulose, sugar, etc. Eating dumplings regularly is conducive to supplementing various nutrients required by the human body, which is in line with the best standards of modern people's healthy diet.

1. Meat-stuffed dumplings with celery are delicious.

2. Remove the celery leaves and wash them, mince the green onions, and mince the garlic and ginger.

3. Blanch the celery with boiling water, remove the cold water, control the moisture, cut it into fine pieces, and dry the water.

4. Add the pork puree to sesame oil, minced garlic and ginger, dark soy sauce and salt and stir well in one direction.

5. Put the minced green onion and celery into the minced meat and stir well in one direction.

6. Put oil in the pot, add the minced onion and garlic when the oil is hot, stir-fry until fragrant, then pour it into the mixed filling and stir well.