What to pay attention to at the dinner table What are the precautions for table manners

Updated on healthy 2024-06-10
4 answers
  1. Anonymous users2024-02-11

    Hehe, is it a meal with friends of the opposite sex?

  2. Anonymous users2024-02-10

    What are the precautions for table manners:

    1. Seating etiquette. Invite the guests to sit first, then the elderly to sit next to the guests, and enter from the left side of the chair when seated. Don't move your chopsticks or make any noise when you're seated, and don't get up and walk around.

    If there is something to greet the host (the one facing the door is the upper seat, which is generally arranged according to the identity of the other party).

    2. When eating, ask the elderly to use chopsticks. Eat less dishes each time, eat less dishes far away from you, don't make a sound when eating, don't make a sound when drinking soup, drink soup with a spoon and take a small sip, it is not appropriate to bring the bowl to the mouth to drink, drink after the soup is too hot and cold, don't drink while blowing. Some people like to chew crunchy food vigorously and make a very clear sound when eating, which is not in line with etiquette, especially when eating with others, we should try to prevent this phenomenon.

    3. Do not burp or make other sounds during meals, and if there are involuntary sounds such as sneezing or bowel sounds, say something like "I'm sorry", "I'm sorry", "I'm sorry", and "I beg your pardon" to apologize.

    Fourth, if you want to serve dishes to guests or elders, it is best to use chopsticks, or you can send dishes far away from the guests or elders to them. According to the habits of our Chinese nation, the dishes are served one by one, and if there are leaders, the elderly, and guests at the same table, whenever a new dish comes up, ask them to move the chopsticks first, or take turns to ask them to move the chopsticks first, in order to show that they attach importance to them.

    5. When you eat fish heads, bones, bones, etc., do not spit out or throw them on the ground, but slowly take them to your own plate with your hands, or put them close to your dining table or on the paper prepared in advance.

    Sixth, you should take the time to chat with the people around you in a timely manner to reconcile the atmosphere, don't eat bareheaded, regardless of others, don't gobble up a big meal, and don't be greedy.

    7. It's best not to pick your teeth at the table. If you want to floss your teeth, cover your mouth with a napkin or your hands.

  3. Anonymous users2024-02-09

    1. Most of the restaurants in today's dry life are occupying the table, so if we are the host, we must turn the turntable a lot, so that we can take care of all our guests, so as not to be inadequate.

    2. There are generally chopsticks on the dinner table, that is, the chopsticks we use to pick up dishes for others, if we have chopsticks, we can clip some meals for our guests, if not, then forget it, we can also use the chopsticks for opening as chopsticks.

    3. There are times when we need our attention, when we eat, we can't use our chopsticks to pick and choose in the meal, turn it over, which is very unqualified, we have to use chopsticks to clip the meals close to ourselves.

    4. When we pick up the food, we use chopsticks to put the food into our own small plate first, so that there is a slight pause process, so that it seems that our meal is not so anxious, and it is also very polite.

    5. When we are eating, there are a lot of people at the dinner table, so we should also pay attention to our eating appearance, we must not make a chewing sound when we eat, and at the same time avoid talking when eating.

    6. We should also maintain the correct posture when eating, we should hold our heads high when we eat, whether we finish eating or when eating, and at the same time we should put our hands on the table.

    7. If we are participating in the dinner, we need to pay attention to the fact that we must not eat too quickly or too much, the sedan car is very affecting our image, and at the same time, there are people who are in a hurry to participate in it.

  4. Anonymous users2024-02-08

    1. Seating etiquette

    When dining, we should also pay attention to the corresponding etiquette. For example, when you sit down, first pull the chair back with your hands before sitting down, and remember not to push the chair away with your feet.

    If you are a man, as a man, you should understand that what you should do at this time is to pull out the chair and ask the lady to take a seat. Before eating, you should sit upright, put your hands on your knees, and do not put your hands on the table or fiddle with the dishes.

    2. Don't hit ** on the dining table

    In formal banquet occasions, it is disrespectful to others to pick up ** at the wrong time. If you're going to pick up **, be sure to leave the table first and politely say to the person at the same table: "I'm sorry, I'll go out and pick up **".

    3. Order food

    A standard Chinese meal is usually served with cold cuts, followed by hot stir-fry, followed by a main course, followed by dim sum and soup, and of course, if you feel a little tired, you can have a little dessert and finally fruit. You should also be mindful of the customer's taste when ordering.

    4. Toast

    The toast can only be performed after the first three glasses of group activities have been completed. Free activity is not really free, it has to be in order. The first few cups are all mutual respect between leaders, and you just watch the gods fight.

    You can't rush in front of the leader to clink glasses, then the rules will be messed up, and the leaders on both sides will be unhappy.

    5. Consider the taboos of the profession

    Different professions also have some special taboos when it comes to eating. For example, civil servants are not allowed to accept other people's invitations during the performance of their work, and they are not allowed to eat and drink too much at official banquets, nor can they exceed the prescribed meal standards, and they cannot drink alcohol. The driver must not drink alcohol during work, and must not let guests make mistakes.

    In business occasions, do not order garlic, leeks and other foods, so as not to affect your tone and delay work. For a little more intimate, you can add some mints after the meal to freshen your breath.

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