Agaricus mushroom in chicken soup can be put when the ingredients

Agaricus mushroom in chicken broth.

Agaricus mushroom in chicken broth.

Agaricus blazei, also known as Agaricus auricus, Agaricus audaricus, commonly known as Agaricus audaricus, was originally a wild edible mushroom, in recent years, it has been successfully cultivated and began to be popularized and applied, mainly cultivated under the grape trellis, and produced from October to April of the following year every year. Its flowers are large, the color is gorgeous, the flesh is delicate, the lid is smooth and the handle is crisp, fragrant and delicious, comparable to wild matsutake mushrooms. It has the characteristics of beautiful color, fresh taste, tenderness, crispness and good taste.

It has only begun to be introduced in Ningbo in the past one or two years, and there are only three major cultivation bases in the city.

Red matsutake mushrooms can be fried, stir-fried, boiled, stewed, and chicken soup is even more useful.

Ingredients: Agaricus blazei mushroom: 5 to 6 pieces.

Half an old chicken.

Salt to taste Agaricus mushroom in chicken soup preparation.

5 to 6 agaricus mushrooms, half an old chicken (I used the old chicken rack this time), two chicken feet, half a catty of pork bones, a small piece of Jinhua ham, 5 to 6 slices of water-haired matsutake mushrooms, a handful of water-haired cordyceps mushrooms, a piece of ginger, and a spoonful of rice wine.

Simmer in a casserole for more than 2 hours until the soup is as brown as tea and seasoned with salt.

Method 2: The practice of boiling chicken soup with agaricus mushrooms.

Wash the chicken and cut into cubes.

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Put cold water in the pot, add green onion and ginger and pour in the chicken pieces.

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After the water boils, pour in cooking wine, blanch it, pick it up and wash it.

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Prepare an earthen pot, spread green onion and ginger on the bottom, put the chicken pieces in the pot, and <>

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Fill up with water, don't overfill.

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After boiling, add cooking wine and heat for 40 minutes.

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Add red dates, wolfberries and matsutake mushroom slices, continue to cook for 30 minutes, add salt and cook for 3 minutes, then turn off the heat.

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Stuffy for half an hour. <>

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Sprinkle with chopped green onions.

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Agaricus (also known as Brazil mushroom), native to Brazil and Peru. It is a saprophytic fungus that grows in summer and autumn, lives in a high-temperature, humid, and ventilated environment, with an almond fragrance and a crisp and tender taste. Agaricus mushroom cover is tender, the stipe is crisp, the taste is excellent, the taste is pure and fragrant, it is rich in selenium substances and carcinogenic substances, which has a good effect on enhancing human immunity and supplementing special nutrients.

After having a soup pot, the frequency of making soup has also increased recently, Agaricus mushroom chicken soup, which has a sweet and fragrant taste, rich in nutrition and delicious.

Ingredients: 4 servings.

Agaricus mushroom 10 grams.

Chicken (native chicken, domestic) 1000 grams.

Accessories. Appropriate amount of green onion.

Ginger slices to taste. A pinch of salt.

Step 1: A complete list of chicken soup with agaricus mushrooms.

Agaricus blazei. Step 2: Preparation of agaricus mushroom chicken soup**.

Take an appropriate amount. Step 3: A home-cooked recipe for agaricus mushroom chicken soup.

Add purified water.

Step 4: A simple recipe for agaricus mushroom chicken soup.

After soaking, wash it slightly, take it out, and let the water settle for use.

Step 5: How to eat agaricus mushroom chicken soup.

About 2 catties of mountain chicken, clean up.

Step 6: How to make agaricus mushroom chicken soup.

Put the whole chicken into the soup pot, add an appropriate amount of water, soak the agaricus mushroom in water to precipitate, and then take a clean and residue-free part instead of water and add it to the pot together.

Step 7: How to stir-fry the chicken soup with agaricus mushrooms.

Choose the chicken and duck soup mode, and the taste sets the standard.

Step 8: How to cook agaricus mushroom chicken soup.

When the water is about to boil, open the lid and remove the foam from the pot.

Step 9: How to stew the chicken soup with agaricus mushrooms.

When the water is about to boil, open the lid and remove the foam from the pot.

Step 10: How to stir-fry agaricus mushroom chicken soup.

Then pour the soaked agaricus mushroom into the pot, add ginger slices, green onion segments, and continue to cook.

Step 11: How to stir-fry agaricus mushroom chicken soup.

When the time is up, add a pinch of salt to taste.

After simmering for 30 minutes, wash the dried matsutake mushrooms and put them in, and simmer for another 30 minutes before you can taste them. Matsutake mushroom is a valuable edible mushroom. Matsutake mushrooms have a high nutritional value, containing 17% crude protein, crude fat, and crude fiber.

Soluble nitrogen-free compounds, trace elements such as potassium, iron and vitamin B1

B2, vitamin C

Vitamin PP and other elements are really the king of wild mushrooms.

Expert** "Mushrooms are one of the most ideal foods for the future", and their nutritional value is equivalent to that of animal muscle tissue.

and vegetable protein, 100 200 grams of dried mushrooms per person per day can maintain nutritional balance.

How to store matsutake mushrooms:

A kind of pine mushroom that has been stored for a long time.

Matsutake mushrooms are placed in an impermeable bag made of synthetic resin, drained from the bag to prevent the mushrooms from coming into contact with the air, then sealed and stored at a temperature of 10 to 40 °C.

A method of storing pinemushrooms in a frozen state involves placing them in the first elastic bag made of synthetic resin that is impermeable and impermeable, and expelling the air from the bag to prevent it from coming into contact with the mushrooms.

The bag is then sealed, placed in a second, airtight bag made of synthetic resin, which is also elastic, and the second bag is filled with water and the mouth of the bag is closed, and it is quickly frozen. The present invention also relates to a kind of pine mushroom that has been preserved for a long time by employing the method described above.

The above content refers to the encyclopedia - matsutake mushroom.

The stewed chicken with matsutake mushrooms is cooked thoroughly before it is put into the pot, and continue to disturb the heat and simmer for 15-20 minutes. Mushroom is a precious fungal medicinal material, but it is also very nutritious as a dietary material, the branch plum pie is easy to cook, not easy to boil for a long time, and then the matsutake mushroom muscle stewed and then put in the pot, which can well avoid the loss of nutrients after a long time of cooking.

Blanching is not required, and the common practice is as follows:

Ingredients: 2 fresh matsutake mushrooms (sliced), 1 chicken thigh, 2-3 dried scallops, and wolfberries.

1 teaspoon of salt.

1. Cut the chicken thighs into pieces and fly into water.

Slice matsutake mushrooms for later use, as shown in the figure below

2. Add water and all the ingredients to the stew pot, as shown in the figure below

3. Simmer for two hours and add an appropriate amount of salt, as shown in the figure below

4. When the time is up, matsutake scallops.

The chicken broth is done, as shown in the picture below:

The ingredients you need to prepare to make Agaricus mushroom chicken soup are: 4 agaricus mushrooms, an appropriate amount of salt, 1 slice of ginger, an appropriate amount of wolfberry, 4 red dates, and half a chicken.

The specific production steps are as follows:

1. Put the chicken into the pot and boil, add the ginger slices, and remove the blood foam.

2. Slice the washed agaricus pine mushroom evenly with medium thickness.

3. After the chicken broth is boiling, add the sliced agaricus mushrooms.

4. When it is almost out of the pot, put in red dates and vertical or wolfberry.

5. Simmer for an hour over medium heat to get out of the pot, the soup just out of the pot is hot, let it cool and eat.

Agaricus blazei. The main ingredient in chicken soup is chicken breast.

and hens, the auxiliary material is goji berries.

Ingredients: Agaricus mushroom, hen, goji berries.

1. Soak the agaricus mushrooms in water for 15 minutes.

2. Song Xiantan next prepare a washed old hen to chop into pieces, after the water in the pot is boiled, the old hen is poured into the pot to blanch, skim off the foam on it, and blanch the chicken and then put it into the casserole. Prepare a pot of warm water in the casserole in advance, and the amount of water must be filled, and water cannot be added in the middle of the stew. Bring to a boil over high heat, then reduce heat to low and simmer for an hour.

3. Let's deal with the agaricus mushroom, cut off the roots first, and then use a toothbrush to brush the soil on the surface of the agaricus mushroom, and then cut the agaricus mushroom into slices for later use. Prepare some goji berries and add water to soak them for 10 minutes.

4. Simmer the chicken broth for 1 hour, add the agaricus mushroom slices, boil over high heat, cover the lid and simmer on low heat for 20 minutes, add the soaked wolfberries 5 minutes before cooking, and finally add edible salt.

After stirring well, the nutritious and delicious matsutake chicken soup is ready to come out of the pot.

Agaricus is an all-natural edible mushroom with high nutritional value and 18 amino acids.

The taste is particularly delicious, and with the hen to stew the soup, it is more nutritious, and the child can also enhance the resistance when he drinks more!

Ingredients: 30 grams of agaricus mushroom, 1 chicken.

Excipients: 1 piece of ginger, a little cooking wine, a little green onion, a little salt, an appropriate amount of water, 3 grams of wolfberry, a little flour, 4 red dates.

Specific steps: 1. First, soak the agaricus mushroom in advance.

2. Then the green onion and ginger are ready.

3. Take care of the chickens and make small pieces, here they are cut with scissors, and the same is true with knives.

4. Chicken gizzards and intestines are carefully scrubbed and rinsed with flour repeatedly.

5. Add green onion and ginger to the pot, a little cooking wine, blanch the chicken first, and then remove it.

6. Add water to the casserole and bring to a boil, add agaricus mushrooms and ginger slices, and cook for an hour.

7. Then add the chicken pieces and red dates.

8. Simmer for half an hour to 45 minutes.

9. Add salt to taste in the later stage.

10. Add a little washed wolfberry before removing from the pot and cook for two minutes.

11. The finished product is as follows.

<> "Agaricus mushroom stewed eggplant silver chicken family makes soup Zhao Naheng."

Ingredients: old chicken, Huaishan, dates, wolfberry, mushrooms, agaricus, figs.

Method: Blanch the chicken first, add ginger slices and cooking wine, mix well and stew. Add the ingredients for the stew.