Is it OK to make water chestnut cake with chestnut flour?

You can make water chestnut cakes.

Chestnut cake recipe.

Method 1. Ingredients: 500g of water chestnut flour, 750g of sugar, 250g of water chestnut, 3000g of water, 50g of salad oil

Steps:1Pulping powder: Wash the indica rice and glutinous rice, soak it in water for 1 day, then grind it into rice milk, put it into a cloth bag, and squeeze the water out.

2.Cake making: Chop the brown sugar into minced pieces and set aside. Put the hanging slurry powder into the steamer basket and steam it, then pour it on the cutting board, knead it evenly with brown sugar and white sugar while it is hot, make a semicircular strip with a diameter of about 7 cm, and then cut it horizontally into centimeter-thick pieces to form a horseshoe cake blank.

Method two. 1.Horseshoe flour is stirred with water until there are no powder grains to make corn starch slurry.

2.Cut the water chestnut into cubes, put it in the cornstarch slurry and mix well.

3.Stir-fry the sugar until yellow, add water, add water and boil until the sugar dissolves to make sugar water.

4.Add the hot sugar water to the cornstarch batter and stir well to make the water chestnut batter.

5.Sweep a layer of oil in the steaming container to prevent the bottom from sticking.

6.Pour the horseshoe pulp into a container and smooth it out.

7.Steam for about 40 minutes, let cool and cut down.

Ingredients: 150g of water chestnut powder, 30 dried chrysanthemums (preferably Hangzhou chrysanthemum), 2 water chestnuts;

Excipients: sugar, 900g water

Production Steps:1First, add sugar and chrysanthemums with half of the water, boil until the chrysanthemums are flavorful, then filter the water and pour it into the pot;

2.Add the horseshoe powder with the other half of water and mix it into a slurry (no powder particles), and chop the horseshoe;

3.Bring the chrysanthemum to a boil, pour in the batter and stir until it is cooked through, then add the water chestnut crushed;

4.Pour the cooked water chestnut batter into a deep dish, cool and cut into small pieces before serving. The sweet water chestnut cake exudes a faint chrysanthemum fragrance.

Method four. Materials to prepare.

Horseshoe, horseshoe flour, sugar, oil, water.

First. Wash and dry the horseshoe, peel off all the black skin and yellowing parts, and put it in a plastic bag and crush it into small particles for later use.

Second. Dissolve the horseshoe powder diluted with 1 cup of water (250 ml).

Third. Filter the diluted horseshoe powder solution through a sieve to remove the coarse residue that is not dissolved.

Fourth. Pour 2 cups of water (500ml of sugar, 1 tablespoon of oil**) into the pot and cook.

Fifth. After boiling, add the water chestnut grains, then bring to a boil and reduce the heat.

Sixth. Use chopsticks or a wooden spoon to stir the horseshoe syrup in one direction, add the filtered horseshoe batter while stirring (stir well before pouring), and continue to stir vigorously in one direction after pouring the batter until the batter is cooked into a translucent shape and separated from the wall of the pot.

Seventh. The steamed cake container is first smeared with oil, then the slurry boiled until transparent is poured in, the surface of the cake is flattened with water by hand or rubber board, covered with plastic wrap, steamed over high heat for 50 minutes to 1 hour, and then steam with a bamboo skewer into the cake body without the slurry sticking after pulling it out.

Eighth. After the steamed cake is cooled, it is taken upside down from the container and cut into thick slices to be eaten cold.

Ninth. Or dip in a little dry starch powder and fry yellow hot food on both sides over medium-low heat.

If you want to make water chestnut cake, choose his water chestnut powder, I quite recommend it, because I usually do it and buy this brand of water chestnut powder, I have to say that the powder is still okay, more delicate, and the water chestnut cake is also good-looking. You can search for it if you need it.

Authentic water chestnut flour can make authentic water chestnut cake. This brand of water chestnut flour is very pure, 39 years old or old brand, from snacks to large water chestnut cakes are made of this brand of water chestnut flour. Now I make it myself and add some favorite fruits, and the little silver child will be more happy to eat.

Zhouxing water chestnut flour is a kind of raw material often used to make water chestnut cake, which has certain characteristics and effects. Here's what you can do about the effect of choosing Continental Star Chestnut Flour to make Chestnut Cake::

First of all, Zhouxing water chestnut powder is a high-quality water chestnut powder, which has been finely processed and screened, with a delicate texture and smooth taste. Using Zhouxing water chestnut flour to make water chestnut cake can ensure that the texture of the pastry is delicate, the taste is soft, and there will be no roughness or graininess.

Secondly, Zhouxing water chestnut flour has good viscosity and gelatinity, which is very important for making water chestnut cake. In the production process, Zhouxing water chestnut flour can be fully integrated with other raw materials to form a uniform paste mixture, which makes the taste of water chestnut cake more delicate and richer.

In addition, Zhouxing horseshoe powder also has good stability and high temperature resistance. In the process of making water chestnut cake, Zhouxing water chestnut powder can maintain good stability and is not easy to separate or deteriorate. At the same time, Chau Star water chestnut flour can withstand high temperature baking, and will not lose its original characteristics and taste due to high temperature.

In general, choosing Zhouxing water chestnut flour to make water chestnut cake can get better results. It can ensure that the texture of the pastry is delicate, the taste is soft and the front is clear, and it also has good viscosity and gelatinity, which can make the taste of the water chestnut cake richer. In addition, Zhouxing horseshoe flour also has good stability and high temperature resistance, which can maintain the stability and taste of pastries.

Therefore, choosing Zhouxing water chestnut flour is a good choice for making water chestnut cake.

Continental Star Chestnut Flour is a commonly used ingredient for making chestnut cakes and usually has a high success rate. It is a starch powder made from water chestnuts (also known as fruit jelly tuna) that are processed and used to make traditional water chestnut cakes.

When using Continental Star Chestnut Flour to make chestnut cake, the following points can help improve the success rate:

1.Follow the recipe: Follow the instructions for use of the Continental Star Chestnut Powder and the corresponding key command recipe. Make sure to dose, stir and cook correctly as directed.

2.Stir well: When mixing Zhouxing horseshoe flour with other ingredients, stir well to ensure that the starch can be fully dissolved and avoid agglomeration or precipitation.

3.Cooking time and heat: Control the cooking time and heat according to the recipe guidance. There may be slight differences between different brands of water chestnut flour, so adjust the cooking time according to the recommendations of the specific brand.

4.Pay attention to the ambient temperature: When making water chestnut cakes, the ambient temperature may also affect the texture and texture of the finished product. During the mixing and cooling process, ensure that the ambient temperature is appropriate.

Although Continental Star Chestnut Flour generally has a high success rate, results may vary depending on factors such as individual handling techniques, recipes, and environment. It is advisable to try it on a case-by-case basis and constantly adjust and improve the method of making water chestnut cake based on experience.

When choosing water chestnut flour, you can consider the following aspects:

Brand reputation: Choose a well-known and reputable brand. This increases the likelihood of purchasing a high-quality product.

Raw Materials: Check the ingredient list on the packaging to make sure the horseshoe powder is made from pure horseshoe and contains no harmful substances or additives.

Smooth lead and color: A good quality horseshoe powder should be delicate and have a uniform color. Avoid products with a rough appearance or uneven color.

**And cost-effective: For different brands of horseshoe powder, you can choose according to ** and cost-effective. Compare different brands** and word-of-mouth reviews to find the right product for you in terms of value for money.

Regarding the cost-effectiveness of making water chestnut cake with chestnut flour, you need to understand the quality and quality of the product and your needs for its taste and effect. You can refer to other people's reviews or try small portions to evaluate whether its cost-effectiveness meets your Xinsheng expectations. Everyone's preferences and requirements for products are different, so it's best to make a choice based on your preferences and actual situation.

Most importantly, pay attention not only to the choice of chestnut flour, but also to the storage, processing, and cooking methods when using chestnut flour to ensure that a delicious chestnut cake is made.

The elasticity of water chestnut cake made with Zhouxing water chestnut flour mainly depends on the following factors:1Composition of water chestnut flour:

Zhouxing water chestnut flour is made of high-quality Australian water chestnut as raw material, with high protein content and moderate starch content, which provides a basic guarantee for making water chestnut cake with good Q elasticity. However, if other brands of water chestnut flour are too low in protein or starch, it will affect the taste. 2.

Selection and matching of ingredients: In addition to water chestnut flour, eggs, sugar, oil, milk powder, etc. also affect the taste of water chestnut cake. The use of fresh eggs and milk powder, an appropriate amount of sugar and vegetable oil can enhance the elasticity of water chestnut cake.

3.Mixing technique: The method and time of mixing the raw ingredients of water chestnut cake also affect the taste of the finished product.

To use the method of cutting and mixing, first mix the horseshoe flour with sugar, milk powder and oil, and then cut into the eggs and mix them slightly, do not stir excessively, otherwise it will affect the puffing. 4.Degree of fermentation:

When the water chestnut cake is fermented to double dinsize, the Q-bounce is the best and the softness is the best. If the fermentation is insufficient, it will be harder and not elastic enough; If the bubbles burst too much due to over-fermentation, the company will become loose and not elastic enough. 5.

We often eat all kinds of pastries in our lives, sometimes we see some very delicious pastries sold in the cake shop, and some people also have the idea of wanting to make some at home. But for some pastries, they don't know what to do, so today we want to talk about what are the different home-cooked practices of Zhouxing horseshoe cake?

Preparation First of all, before making the chestnut cake, we need to do some preparations, so to make the chestnut cake, we must buy some chestnut powder and some chestnut cakes. Then these amounts need to be selected according to how many people in your family, and you need to buy some rock sugar and some brown sugar. In this case, we need to wash the raw horseshoe first, remove some of the dirt from its surface, and put it on a plate next to it for later use.

When choosing sugar, it is best to choose two different colors of sugar. In this way, we can make a color match to make the water chestnut cake more beautiful, so that when we peel the water chestnut, we can cut it into fine grains one by one.

To start making, we put the horseshoe flour in a bowl and then add some water to mix the chestnut flour. Then boil the water and sugar with some water, add some water chestnut grains, boil these horseshoe grains as well, and turn off the heat immediately. If we cook it for too long, it will make our horse's hooves less crispy.

Then we put the prepared ingredients into a container, and when we pour in the horseshoe flour, we immediately stir the batter and slowly add it to the boiling water.

Cut into thin slices and when we add the horseshoe potatoes, we have to pour and stir at the same time, only then can we make it very refreshing. And this is a very important step, when the horseshoe flour is dried, we can take it into our favorite dish and pour the batter into it. Then put it on top of the steamer and steam for 30 minutes, at which point we can cut it into different slices according to the thickness we like.

There are many ways to do it, first of all, buy some water chestnut cake back, then wash it and cut it into slices, and finally put the oil in the pot, put the water chestnut cake in it, add some condiments, and then stir-fry for about 10 minutes, so it's OK. You can also put some mutton, pork, or chicken in it when making it, so that it is also very delicious. You can also put some cumin in it when making it, so that the taste of stir-frying is also very good.

Or when making this dish, you can also put some side dishes in it, which is also very delicious, and many people do this, so there are many ways to do it.

There are many different ways to make it, first prepare 100 grams of water chestnut powder, then add 200 grams of water, stir well, and then filter it through a filter again, add water to the pot, put 100 grams of brown sugar and 30 grams of white sugar, then boil over high heat, pour the prepared water chestnut crushed into the pot and stir, cover the pot and cook for about a minute, then pour it into the mold, dry and eat.

First of all, it is necessary to prepare the appropriate horseshoe powder and water, and then mix them after preparation, and then add some slurry, and then keep stirring, be sure to mix it particularly evenly, and then put it in a bowl, and then put it in a pot and steam it for 25 minutes, and then you can also eat it directly with sugar or honey.

First chop the water chestnut, add water chestnut powder and water, stir well, then put a little brown sugar and white sugar in the pot, pour in the previously stirred water chestnut pulp after the water boils, and steam for 20 minutes.

You can make various types of flower tea chestnut cakes, or make sweeter horseshoe cakes, you can also make chestnut flour, and you can make various styles of horseshoe cakes, and you can also make various fruit-flavored chestnut cakes, and so on.

How to make water chestnut cake with water chestnut flour:

Ingredients: appropriate amount of water chestnut powder, appropriate amount of water chestnut, appropriate amount of water, appropriate amount of rock sugar.

Production steps: 1. Add water to the pot, add rock sugar, and boil into sugar water;

2. Add water to water and stir evenly;

3. Put a little oil and stir well into a slurry, which is a raw starch slurry;

4. Take half a bowl of corn starch slurry and pour it into the boiled sugar water, stir well, and make Shi Zheng mature slurry;

5. Put the chopped water chestnuts in the remaining cornstarch and stir well;

6. Quickly flush the cooked slurry into it to make raw and cooked slurry;

7. Brush the cake tray with a little oil, pour the finished batter into the cake plate, and steam over high heat for 30 minutes;

8. After steaming, let it cool before eating.