How should freeze dried be given to pets, and how old can dogs eat freeze dried

Freeze-dried chicken is a bit hard for puppies, if you feed the puppies directly to eat chicken freeze-dried, the dog may not be able to digest well, vomiting, diarrhea. Dogs over three months old are fed freeze-dried chicken, but when the dog owner feeds the chicken freeze-dried to the dog for the first time, a small amount of it needs to be fed

Freeze-driedWell, two-month-old dogs can eat for two months, and older dogs can eat freeze-dried often.

The homemade process of freeze-dried meat for pets includes starch method, brine method, egg white method, cooking oil method, etc., as for the specific production process of each method is as follows:

1.Starch method.

After the meat slices are cut, pour in an appropriate amount of starch and grasp it well, let it sit for about 15 minutes and then fry it in the pot, the fried meat is very tender and not greasy.

2.Brine method.

Frozen pork can be thawed with a high concentration of brine to make the meat tender when it is ready.

Note: Frozen pork cannot be thawed with hot water. Defrosting with hot water will cause the pork to lose some of its protein and flavor substances, and will also form propionaldehyde, which is a strong carcinogen.

Choosing to thaw frozen pork in brine can shorten the thawing time and keep the pork tender.

3.Add egg whites.

First cut the pork into shredded meat or meat slices, then take an egg, knock a small opening, let the egg white flow out, drip in the bowl containing the meat, stir evenly and let it for about ten minutes, and then fry it in the pot, the fried meat will be tender and smooth.

4.Cooking Oil Act.

In the shredded pork, add a spoonful of cooking oil and mix well, let it sit for a few minutes and stir-fry, which can also solve the problem.

When making homemade freeze-dried meat with egg whites, the meat is cut into shreds or slices.

Generally, it is impossible to make self-made lyophilization without a lyophilizer, because lyophilization is made by using the low temperature and vacuum environment of the lyophilizer. And the cost of homemade pet freeze-dried meat is very high, and the operation is also very complicated, if you don't need to make it in large quantities, it is best to buy the finished product directly. Usually the lyophilization made by the freeze dryer can be stored for a long time.

Homemade pet freeze-dried meat requires the use of a special freeze-dryer, and the use of the freeze-dryer's low temperature and vacuum environment to remove the moisture in the meat, so in general, no freeze-dryer is not homemade.

The cost of homemade pet freeze-dried meat is very high, and the operation is very complicated, if you do not need a large number of homemade freeze-dried, it is best to buy the finished product directly, otherwise there is no need to buy a freeze-dryer.

The freeze-dried freeze-dried product made with a lyophilizer will last for a long time, and it can be stored in a sealed jar or vacuum bag to prevent the freeze-drying from deteriorating.