I don t want to throw away the leftover rice, so how should I store it properly?

Cool the cooked rice, divide it into each serving amount, seal it with plastic wrap, and store it in the refrigerator. Don't break up the rice for him, use as much as you want, and use a package of plastic wrap directly for the rest, don't close it all, prick a few holes with a toothpick, and the next day is the same as fresh rice. Secondly, you can use hot water in the pot when steaming (because hot water can shorten the steaming time of rice and can also reduce the destruction of vitamins in the rice).

So just put the rice in the refrigerator and keep it cold. Since rice is still composed of carbohydrates, it should never be frozen in the refrigerator, as freezing will easily deform the rice and will not have the beauty of eating. So, just put the rice in the refrigerator compartment and you're good to go.

The current freeze-drying technology can help you, convenient rice is produced in this way, the extreme precipitation of water can greatly limit the decomposition activity and spread of the colony, there is no problem for a few months, but I hope the difference in taste will not have much impact on you.

The best advice is that you control the amount when you cook rice A little more is still needed Secondly, you find that the amount is too much to leave it as it is Do not add water After two days, it is recommended not to eat I hope mine is helpful to you I want to make the shelf life of rice a little longer, and then when steaming rice, you can put less water, let the steamed rice be dryer, and the probability of it spoiling will be smaller, and put a small amount of white vinegar in the rice to mix thoroughly, which can also prevent the rice from spoiling, and take a small amount of garlic.

It should be cooled first, then put it in a bowl or basin, cover it with plastic wrap first, and then put it in the refrigerator. If you don't need to store it for a long time, you can put it in the refrigeration function. If you need to refrigerate for a long time, you can put it in the freezer.

Sichuan pepper is a natural antioxidant, and has a special smell, boil pepper water in a pot, soak the cloth bag in it after cooling, take it out and dry it, pour the dried rice into the processed cloth bag, and then wrap some pepper with gauze, divide it into each part of the rice, and place it in a cool and ventilated place after the tie.

Seal it with plastic wrap and put it in the refrigerator so that it won't spoil and keep it moist, so you can make rice balls, egg fried rice, or make a pot of rice.

You can let the rice cool first, then cover it with plastic wrap and store it in the refrigerator, so that the next time you eat it, you can take it out and heat it in the microwave.

You can put the rice in the crisper box, then close the lid and store it in the refrigerator.

It can be put in the refrigerator so that it can be kept fresh, and it can also be made into egg fried rice on the second day, which is very delicious.

You can wrap all the leftover rice in plastic wrap and refrigerate it.

If you don't want to throw away the leftover rice, I suggest that you can put it in the refrigerator and then take it out and steam it the next day, which is also edible and don't waste food.

It can be sealed in a sealed bag in a plate or bowl and refrigerated in the refrigerator for a few days, but it is unlikely that you will be storing it for too long.

We can use it to scramble eggs. You can make a delicious egg scrambled rice and wrap it in plastic wrap and put it in the refrigerator.

I don't usually eat rice, so I put it in plastic wrap and put it in the refrigerator to eat it next time.

1. Transfer the rice to a small pot of appropriate size.

Do not store leftover white rice in the original cauldron, because the cauldron is not convenient to put in the refrigerator for refrigeration, so it is best to put the leftover rice in a small pot with a lid and then put it in the refrigerator to refrigerate.

2. Stir the rice grains loosely.

1) After the leftover rice is moved to a small pot, stir the rice with a spoon and then put it in the refrigerator, if it is not completely cooled, you can put it on the dining table or a ventilated place first, and then put it in the refrigerator after it is completely cooled.

2) The purpose of rice fluffing is to allow the rice grains to cool faster, and at the same time, most of the water vapor can be evaporated and lost.

3) Leftover rice will become hard when it loses moisture, but the moisture generated by heat will easily spoil the rice. The rice will not form lumps when it is used next time, and it will be easier to stir the rice when it is still warm, and if it will become hard after cooling, especially after refrigeration, it is not easy to let the rice grains spread out.

4) Be aware that while waiting for the rice to cool completely, even if the rice is still hot, it should be covered to avoid mosquitoes or bacteria.

3. Cover and refrigerate.

Cover the cooled rice and store it in the refrigerator to prevent the moisture from being absorbed by the refrigerator and prevent the rice from being contaminated with the flavor of other foods.

4. Small space refrigerator storage method.

If the fridge is full of food and there is really no room for a pot, you can wait for the leftovers to cool down completely, then put the leftovers in a clean plastic bag and put them in the refrigerator to refrigerate, so that the rice can be stacked on top of other covered containers without worrying about space.

To preserve the steamed rice, you need to put the rice in a small pot of appropriate size first, the large pot is inconvenient to put in the refrigerator for refrigeration, and then stir the rice grains loosely, the rice can be cooled faster and pay attention to the waste on the tip of the tongue. With the realization of mechanization and the improvement of scientific farming technology, the grain output has increased from more than 100 catties per mu in the past to more than 1,000 catties, and all kinds of fresh vegetables are available in all seasons, which is really a earth-shaking change. In particular, when people's incomes increase and living standards improve, it is not a matter of who takes food seriously.

I learned that the elderly care only makes one meal, and does not let it have leftovers after each meal, and it is not a pity to take a disc for one meal, and it is not a pity to throw away the leftovers. There is sometimes some truth in the words of experts, and if you put it in the refrigerator overnight, it will produce a large number of bacteria, which cannot be distinguished with the naked eye, due to the short time. Judging from the questioner's thinking alone, it is actually disrespectful to his mother-in-law, and he has nothing to do to provoke the conflict between himself and his mother-in-law.

For example, the good behavior of the mother-in-law is described as a bad behavior. If you learn to respect your mother-in-law, you will be considerate and caring for her.

There were a lot of leftovers, so I felt that it was a pity and took them home. Put it in the refrigerator for two or three days, and then I felt belched, there was a feeling that I wanted to burp and couldn't hit it, I ate a lot of stomach medicine that didn't work, and finally went to the hospital to do a very uncomfortable gastroscopy, the doctor determined that there was no major disease, and finally a patient recommended a Chinese patent medicine to eat to slowly return to normal, which lasted more than half a year, and often ate leftovers, and ate less when I was older, sometimes I did a little more, and I was reluctant to pour it out, and I ate it the next day or even the third day in the refrigerator, Sometimes I went to cook and her old man took out the leftovers from the refrigerator for us to eat hot, and it was not bad, but it was a pity, and I asked for a few days.

All kinds of vegetables should be stored for a few months, and there are also kung pao chicken, all kinds of stir-fried vegetables, do you say that you can't eat it? What's the matter, it's leftovers? Its nutrition, its harm is definitely no greater than those drinks and some snacks with added additives.

It can be stored in the refrigerator or in a cooler place, and it should also be sealed with something so that the freshness of the rice can be guaranteed.

Refrigeration. Because leftover rice spoils easily at room temperature, it should be refrigerated.

You can keep the rice fresh by freezing it in the refrigerator or by putting it in a bowl and wrapping it in plastic wrap.

After storing enough leftovers, they are used to make rice crackers, which the grandmother loves to make for her grandson. Use pork to heat the pot, pour in the dry rice, the sound of crackling in the pot, is the sound of rice explosion, put in brown sugar northerners like to eat noodle sauce, also have their own habit of making noodle sauce, sometimes all kinds of dry food rice left at home, will also be dried and accumulated, and then crushed into powder. This noodle can be eaten directly in your mouth, you can add an appropriate amount of sugar and cold boiled water according to your preference, and stir it up.

It becomes a delicious "fried flour".

<> soak the sun-dried rice in water, then dry it to make fried rice. Personally, I don't think this kind of fried rice is as delicious as the fried rice made directly with fresh rice. In addition, the sun-dried leftovers, stir-fried and ground into rice noodles, and then used to make steamed pork with this flour, is also a very distinctive rural dish, which has its unique rice flavor.

One of the important functions of drying the leftover steamed rice is to prevent it from continuing to deteriorate and keep it away. The neighbor's second grandfather's family used to raise pigs, and he always went to his house to sell bad dry food, so my favorite pot of rice grains came out of the oven, those rice grains were fragrant and slightly sweet, and the delicious ones made me only interested in them, and I didn't want to eat other meals.

But personally, I feel that rice is not hungry, after all, there is no pasta to eat and feel full! For the subject said that this has also been seen in the north, but it was also many years ago, after all, the life in the countryside is more difficult, and my mother persuaded me to eat more, but to no avail, and I was not annoyed. Then every time she would collect the leftovers, wash them, take them to the drying table, and then cook them again after they were dried, and then serve them to the table again, turning it into a breakfast or dinner for the family.

And that kind of leftovers is not your average leftover.

You can put it in the refrigerator on the second day, you can fry rice or make some sushi, so that you can experience different cuisines, so that you don't have to throw it away, or boil rice porridge, so as to avoid wasting rice, and you can also make some related health porridge, which tastes very good and has a good effect.

The leftover rice can be stored in the refrigerator first, and the next day you can fry the rice, you can drink rice porridge or make spicy strips of rice, which is very good, after all, the way to eat rice is very diverse, and how to do it is very delicious.

If you don't want to throw away the leftover rice, you can use it to make egg fried rice, which is also a very delicious food, or soy sauce fried rice is also very delicious, or you can make rice into spicy strips, which is also very delicious, and you can make it.

The remaining rice can be put in the refrigerator in time to refrigerate, and the next day it can be taken out and directly made into a bowl of egg fried rice, which is distinct, fragrant and delicious, and saves food.

You can stay and fry the rice, and put it in the refrigerator a little bit, and the second day is just fried rice, soy sauce and eggs.

It can be made into rice balls. This method is also very simple, but it can be stored for a long time.

1. You can put it in the refrigerator and stay to cook porridge and drink. 2. If there is a lot left, it can be used to make rice wine. 3. It can also be used to make siu mai and eat it early.

It can be made into bibimbap, or made into rice balls, which is relatively easy to operate, and South Korea often uses bibimbap as the mainstay, and sometimes the rice is left over and then done, and the rice balls are suitable for going out in the morning and are easy to carry.

Freezing method: Put the leftover rice into a fresh-keeping bag, flatten it and exhaust the air, tie it tightly, put it in the refrigerator and freeze it, and it can be stored for 3 to 5 days. Refrigeration method:

After the leftover rice is cooled, put it in a container, cover the container with a layer of plastic wrap, and put it in the refrigerator for about 1 day. Make a pot: Add sugar to the leftover rice, mix well, put it in a plastic bag, roll it out with a rolling pin and cut it into small pieces, remove the plastic bag and fry it until golden brown on both sides.

1. Freezing method: Put the leftover rice into a fresh-keeping bag, flatten it and discharge the air, tie it tightly, put it in the refrigerator for freezing, and it can be stored for 3 to 5 days.

2. Refrigeration method: After the leftover rice is cooled, put it in a container, cover the container with a layer of plastic wrap, and put it in the refrigerator room to store it for about 1 day.

3. Make a pot: add sugar to the leftover rice and mix well, put it in a fresh-keeping bag, roll it out with a rolling pin and cut it into small pieces, remove the fresh-keeping bag and fry it until golden brown on both sides.

It can be stored in the refrigerator or kept warm in a rice cooker.

Precautions for preserving leftover porridge:

1. After the porridge is boiled, it must be cooled before it can be stored in the refrigerator.

2. Choose a place to store it when you need to store it, and it is best to store it in the refrigerator for more than 24 hours.

3. Don't put sugar when cooking porridge, only put sugar in the porridge to be eaten, which can keep the porridge longer. Sugar will speed up the spoilage of porridge.

4. If there is a lot of leftover porridge, the porridge can be stored in separate packages and heated and eaten in batches to avoid bacteria in the process of reheating and refrigerating the porridge.

5. It is best to eat the preserved leftover porridge as soon as possible to avoid spoilage.