What is the difference between dried and fresh seafood?

There are many types of dried seafood, such as scallops, dried cuttlefish, dried shrimp, dried kelp, etc., so who is more nutritious compared to fresh seafood? What other dried seafood is suitable for making soup and how to eat, here Sheng Ji will give you a brief introduction.

Dry and fresh goods, who is more nutritious".

First, in fact, making food into dry goods is one of our oldest methods of preserving food. Due to the limited conditions for the preservation of many foods, we will dry the meat or vegetables and fruits to facilitate the preservation and carrying, and the same is true for seafood, such as dried scallops, dried prawns, seaweed, dried cuttlefish, kelp, etc.

Moreover, our food is not only better than the taste of fresh food, but also can inhibit the growth of bacteria, and at the same time can promote the action of enzymes (enzymes), so that flavor molecules react with each other.

Generally speaking, whether the food is nutritious or not, it depends on how much protein, fat, carbohydrates, vitamins and minerals are contained in every 100 grams of food. That is, it is to look at the proportion of nutrients we need in the whole food.

Which dried seafood is suitable for soup".

Dried goods are rich in nutrients and suitable for eating, so which dried seafood are suitable for soup? The most important recipe for making soup is freshness! And we often buy our favorite dried seafood for stewed soup, and how to use dried seafood to make food fresh every day.

Dried scallops, octopus, dried cuttlefish, dried shrimp, and kelp are all suitable for being the first supporting role in the soup, which has the effect of enhancing the flavor.

In summer, dried scallops are added to winter melon soup, octopus is added to lotus root soup, cuttlefish is added to papaya soup, and kelp is added to pork bone soup.

The dry goods of seafood are some seafood products, such as some small fish and the like, made into dried or seaweed, and it is dried and dried without moisture, which is called dry goods for easy preservation, and the spot is different It is fresh.

The difference between dried seafood and fresh seafood is that dried seafood is called dried seafood after the seafood has been dried in the sun, and fresh goods are freshly salvaged from the sea, and the one that has not been processed is called fresh goods.

Dried seafood is the goods that have been processed into dried seafood, and seafood is fresh goods that are directly caught in the sea. The difference is significant.

Dried seafood is made by drying seafood, which is higher than the spot. And dried seafood needs to be soaked before eating.

Dry food can be stored for a long time in the wild to retain the nutrition of seafood, while fresh food must be eaten in a short time.

What is the difference between dried and fresh seafood? I think the difference between the two is still relatively large, after all, the taste and nutritional value are different.

Seafood includes fish, shrimp, shellfish and other categories. Marine creatures such as kelp are often prepared as food, but seafood is mainly made for animals.

In a narrow sense, only fresh seafood can be called seafood, and the classification of seafood includes: live seafood, frozen seafood. Broadly speaking, it also includes dried seafood. Dried and frozen seafood are meant to be stored, transported, and easily eaten.

Seafood consumption is contraindicated.

1. Do not eat with cold food.

Seafood is cold by nature, it is best to avoid eating it with some cold foods, such as water spinach, cucumber and other vegetables, and should not drink some cold drinks such as soda, ice water, ice cream immediately after meals, and pay attention to eating less or not eating watermelon, pears and other cold fruits, so as not to cause physical discomfort.

2. Do not eat with beer and red wine.

Eating seafood and drinking a lot of beer can produce too much uric acid, which can trigger gout. Too much uric acid can be deposited in joints or soft tissues, causing inflammation of joints and soft tissues.

Most of the foods that can be eaten in the sea are relatively cold, so it is recommended not to eat them with watermelon.

Common ones are: dried fish, dried scallops, fish gelatin, dried squid shark fin, etc. Fish, shrimp, crab and other rich protein, the content can be as high as 15% 20%, shark fin, sea cucumber, dried scallops and other protein content is more than 70%.

In addition, the essential amino acid composition of fish protein is similar to that of meat, so it has a high physiological value and is a high-quality protein. The muscle fibers of fish meat are relatively delicate, the structure of tissue protein is soft, and the water content is more, so the meat is delicate and easy to be digested and absorbed by the human body, and is more suitable for patients, the elderly and children.

Usually, dry goods, canned food, rice and noodles and other food raw materials are stored in dry warehouses. Although these ingredients do not require refrigeration, they should be kept relatively cool. The temperature of the dry goods warehouse should be maintained between 18 and 21.

For most raw materials, if it can be kept at 10, the preservation quality effect is better. The relative humidity in the dry warehouse should be kept between 50% and 60%, and the grain raw materials should be lower to prevent mildew.

The quality of ventilation has a great impact on the temperature and humidity of the dry goods warehouse. According to the standard, the air in the dry warehouse should be exchanged 4 times per hour. The lighting in the warehouse is generally 2 to 3 watts per square meterIf there are glass doors and windows, ground glass should be used as much as possible to prevent direct sunlight and reduce the quality of raw materials.