Can you eat dried fish if it is moldy in the refrigerator?

Many areas with abundant seafood have the habit of drying dried fish, but if the dried fish at home is not properly kept, or if it is not placed in the right place, it is easy to become moldy, and when you think about it, you can only throw it away. There are many friends who feel that it is too wasteful to throw away the moldy dried fish directly, and want to remove the dry mold on the surface, and then soak it in water several times before eating, so can the moldy dried fish be eaten?

In fact, moldy dried fish is recommended not to eat, once the dried fish is moldy, it will produce toxins, mold contains pathogenic bacteria and carcinogens, eating moldy dried fish will cause gastrointestinal discomfort, and in serious cases, it will also cause cancer, so maigoo recommends that everyone choose the appropriate preservation method when preserving dried fish, and discard it as soon as possible once moldy.

Second, how to store dried fish so that it is not easy to mold.

Dried fish is a kind of salted and sun-dried food, which can be stored for much longer than ordinary fresh fish, but it is a meat product after all, and it will rot and deteriorate if stored for a long time; And dried fish is easy to absorb water, and the protein in the dried fish will also combine with certain substances to produce carcinogens such as nitrosamines, so it is necessary to pay attention to preservation

1. The key to the preservation of dried fish is to keep the temperature and dry, so the dried fish should be avoided in the sun as much as possible, and the storage environment must be kept cool, ventilated and dry, and cannot be placed in a humid place.

2. The dried fish must be packed with bags and other packaging materials with strong sealing to avoid direct contact between the dried fish and the air; In addition, dried fish is easy to absorb water, and sealing and storing it can also prevent water molecules in the air from seeping into the dried fish meat and increasing the moisture content of dried fish.

3. It is a good way to put the prepared dried fish in the refrigerator and store it at low temperature.

You can't eat moldy dried fish, even if you put it in the refrigerator. Dried fish contains a large amount of aflatoxin, which is the most harmful first-class carcinogen. Unless you don't want to die.

According to the information you provided, the dried squid in the refrigerator is moldy and it is recommended not to eat it again. After the food is moldy, it will produce various toxins, and eating moldy food may cause food poisoning and other diseases, which is harmful to health, so do not eat it if you find that the food is moldy and spoiled.

It is recommended not to eat the dried fish if it is moldy, the mold contains carcinogens, which can cause stomach cancer and liver cancer in serious cases, and cause gastrointestinal discomfort in a direct reaction. If it's just a dry mold on the surface, it's a pity to throw it away, remove the surface part, soak it in water a few more times, and then treat it normally.

Of course. In order to prevent the smell of the refrigerator and the dried fish from soaking in water, it is best to wrap the dried salted fish tightly in a plastic bag before putting it in the refrigerator.

OK.

How to store salted and dried fish:

1. To avoid peculiar smells, you can wrap them in a sealed bag and put them in the refrigerator.

2. If the salted and dried fish is relatively large, it can be cut into pieces of appropriate size and then put up.

3. If you don't have a refrigerator, you can also use a jar to fill it, sprinkle some peppercorns, ginger, cloves, etc. on top of the salted fish and put it in a cool, ventilated and dry place. 4. You can also spread the peeled garlic cloves under the jar, put the salted dried fish in it, and screw the lid tightly to keep it for a long time without spoiling.

5. It should be noted that the storage of salted and dried fish must be moisture-proof, because the water content of salted and dried fish increases after moisture.

Microorganisms are prone to growth and multiplication, mold and deterioration, so it is best to bake salted and dried fish before storage.

Sun-dried fish can be sealed and stored in the refrigerator. Although the dried fish is dried with water, it is a meat product after all, and it has a strong ability to absorb water, and it is easy to be affected by the damp residual environment to become moldy and deteriorated, so the preservation of dried fish must be kept cool and ventilated, and it must be kept dry and cannot be stored in a humid place.

When storing dried fish, it is best to seal it in a bag so that it can avoid water molecules in the air.

Infiltrate into the dried fish. You can store the sealed dried fish in the refrigerator, which can also prolong the storage time of the dried fish.

If it is a relatively wet dried fish, you can put more salt on the outside of the dried fish, because salt is a natural preservative.

It can extend the shelf life of dried fish at a certain degree of ridge.

Dried fish refers to fresh fish that has been thoroughly dried. This food is made from high-quality fresh fish, which has been steamed and dried at high temperatures.

The dried fish are mostly freshwater fish such as green, grass, silver carp, mandarin fish, carp, and crucian carp.

As raw materials, it is salted and dried into a moderately salty aquatic product. Common dried fish are dried squid, dried whitebait, etc.

The purpose of drying the fish is to extend the shelf life of the fish, but after the fish is dried, some of the nutritional value will be retained, and some of it will be lost.

Yes. If the dried fish is put in the refrigerator, it will grow moldy and cannot be eaten. Dried fish mold is caused by mold, there are various types of mold, the most common is Aspergillus flavus, Fusarium beads, etc., due to the difference in humidity, temperature and moisture outside, these molds will be produced in the food, so that the food has a certain toxicity.

Moldy dried fish is closely related to the humidity, moisture and temperature of the outside world, and when the dried fish is moldy and infected by mold, it will produce metabolic products, and then the food will be moldy.

Overview:

Aflatoxins are very heat-resistant and can only be largely inactivated by prolonged high temperature (100-120) effects such as autoclaving and calcining. In general, pasteurization or baking bread is not hot enough to completely inactivate aflatoxins. These toxins are sensitive to strong acids and bases.

Therefore, the process of extracting free fatty acids with sodium hydroxide can further destroy the activity of the toxin when refining the oil.

Although aflatoxins are highly toxic, acute poisoning can only occur if a moldy food containing high levels of aflatoxins is ingested at one time. In humans, chronic toxicity due to persistent subacute ingestion is common, such as cirrhosis and fibrosis of the liver.

You can eat it! Wash it and eat it, it's fine.

Because the mold of air-dried fish is only moldy on the surface, it does not belong to the deterioration of fish meat, and cooking after washing, and it will not cause harm to the human body after high temperature heating and disinfection.

Air-dried fish is a pickled product, before eating must be cleaned with warm water, the white and green spots on the raw white and green should be washed, such as the yellow spots to be removed with utensils, if the amount is large, do not eat, the toxin is stronger, not good for the body, after the air-dried fish is washed, add vinegar to soak for 15 minutes, kill the halophilic bacteria above, you can cook, suitable for decoction, steaming, etc., the flavor is unique, it is recommended to taste the flavor, not to eat a large amount for a long time.

Further information: Air-dried fish is a special delicacy that has been passed down from generation to generation by fishermen in the coastal areas of Shandong and has a long history. Qingdao area is also called "sweet dried fish", and the air-dried fish (sweet dried fish) produced in Qingdao area is famous far and wide.

Yellow flower, drum eye, hairtail, mackerel, moray eel, tongue fish, ......can be used to make air-dried fish.

The earliest origin of air-dried fish is that the fishermen who go out to sea to fish sometimes catch very few fish, and the cost of returning to the port is too high, in order to prevent the fish from spoiling, the fish is directly cut, rinsed back and forth in the sea water several times, directly hung on the bow of the ship to dry quickly, and can be eaten after waiting for docking. The fish dried in this way is moderately salty and fresh, and the taste is strong and delicious, which is the special food of the fishermen in the coastal areas of Shandong Province for generations.

Dried fish will be moldy due to the difference of external temperature, humidity and moisture, and moldy dried fish may often have Fusarium beads, Aspergillus flavus, etc., these molds produced in food will cause food to contain certain toxins, so when dried fish mold is infected by mold, it is recommended that it can no longer be eaten.

Protein is denatured and not good for the body.

Wash and salt. If you put it for a few days, you can cook the pork belly, which is super delicious.

Answer: The surface of the dried fish is moldy, and it can still be eaten. The mold on the surface of the dried fish does not belong to the deterioration of the fish, it is cooked after washing, and it can be sterilized after high temperature heating, and it will not cause harm to the human body after eating. Dried fish has a unique flavor, moderate saltiness and freshness, strong and delicious taste, and can be used to make dried fish such as yellow croaker, drum eye fish, hairtail, mackerel, and moray eel.

With the rapid development of social economy, we can also deeply feel in our daily life that we have more and more choices in terms of diet. But there are also many abnormal phenomena, for example, some people will be willing to be no stranger to it after it is produced, so can you still eat dried fish if it is moldy? The answer to this question is that, in my personal opinion, I don't think it's possible to eat it.

And this is likely to cause cancer, let's take a closer look.

1 Not to eatIn our real life, in fact, for the priority elderly, because they are relatively short of money in life, they are reluctant to throw away some moldy food in the house, and will continue to eat it, such as cured meat or that kind of dried fish. From a scientific point of view, we generally can't eat this kind of dried fish that is moldy.

2 May be carcinogenicNow we can deeply feel that in fact, there are more and more people with cancer around us, in fact, this is also for them. Eating habits have a lot to do with it, because some people don't pay attention to their privacy in their daily life, and often eat junk food, or moldy food, which itself contains a lot of bacteria, and also produces a lot of toxins, if you eat this unhealthy food for a long time, it is likely to cause cancer.

No. Because dried fish spoils when it is moldy, and it is easy to get sick if you eat it, you can't eat it.

Moldy dried fish cannot be eaten. Mold is harmful to the body, and eating it will cause nausea and vomiting, which is not good for health.

Can't eat. Whether it's fresh or dry, as long as it's moldy, throw it away, because there will be a lot of bacteria, and eating it is not good for the human body.