How to drown radish strips deliciously, how to drown pickled radish strips

How to make salty and sour radish?

Step 1: Prepare a container for making salty and sour radish (it can be ceramic or glass, the size can be determined according to the amount of food you eat).

Step 2: Prepare salt, sugar, wine, a pair of chopsticks, a basin, white radish and heart beauty, Step 3: Boil a pot of boiling water (set aside).

To start making: Pour boiling water into a basin, put sugar in the basin, add salt, sugar is four times more than salt, (or more does not matter) Example: four tablespoons of sugar (you can put more, according to personal taste), a tablespoon of salt, then stir with chopsticks, wait until the sugar melts, boil the water to cool and set aside.

Then, start to cut the white radish and heart beauty, cut into strips or slices, not too thick, (it is best not to exceed the thickness of a finger, because it is too thick and not easy to taste), why put it into the heart beauty? Because the beauty of the heart is red, then the white radish will become a lovely red color, and it will have an appetite to eat and be beautiful. If you like spicy taste, you can put in one or two red peppers, and green ones can also be used, so that it tastes a little spicy.

Finally, put the cut radishes into the prepared utensils, pour the cooled water in the basin into the utensils, just below the height of the radishes with an extra finger knuckle, and finally pour in some wine, the liquor does not need too much, a bottle cap is OK, its function is to make the radishes crispy.

All the work is done, complete, and there are a few things to pay attention to, first, this kind of dish is the best in summer, it can be sour in a few days, and it can also take about half a month in winter. Second, seal it with a lid, and use clean chopsticks when adding radishes with chopsticks, because if there is oil on the chopsticks, the radish in one vessel will be spoiled. Third, the salty ones are similar to those mentioned above, that is, there is no need to put sugar.

Teach you a little way to pickle radish strips.

Ingredients for pickled radish strips: salt, 4 green radish liquids.

Steps: 1. Wash the radish and cut it into small strips.

2. Find a ** and put it on a plate to dry, without adding any seasoning base leakage.

3. Choose a good weather to dry.

4. Wash off dust with water.

5. Drain the water.

6. Put chili noodles, pepper noodles, salt, sugar, light soy sauce and vinegar in a pot.

7. Rub vigorously to taste.

8. Choose a clean glass bottle, and the radish will be delicious if it is compacted and placed for two days.

The above content refers to Encyclopedia - Pickled Radish Strips.

Pickled radish strips. Ingredients: Radish.

Method:1Prepare a few large radish, peel off the skin first, cut into sections and strips, and let them dry in the sun.

2.Then add light soy sauce, aged vinegar, the ratio of light soy sauce and aged vinegar is 1:2, put a few large ingredients, add some peppercorns, add water, boil for 5 minutes and then let cool.

3.Cut some garlic, cut some potatoes and grilled ginger, pour some chili noodles into the pot, spray the fragrance with hot oil, add salt, add some sugar, and stir well.

4.After the radish strips are dried, wash them, then put the garlic cloves and ginger shreds in the radish strips, pour in the fried chili peppers, pour the dried soup, stir and put them in a kimchi jar. Leave it on for a day and eat it.

In a few simple steps, the sweet and sour radish strips are ready, put them in a jar, and you can take them out and eat them if you want to, which is very convenient. Make a plate for the family to eat, the bibimbap is particularly fragrant, since I have it, I no longer have to worry about making rice, there are no side dishes, a plate of pickled radish strips is all done!

Summary: We must first put it in the sun to dry, so that all the moisture goes out, and it is more flavorful!

In this way, we can control the salt content of the radish strips ourselves, and there will be no more excessive salt, which is convenient and hygienic! Feel.

Ingredients for pickled radish strips: salt, 4 green radish liquids.

Steps: 1. Wash the radish and cut it into small strips.

2. Find a ** and put it on a plate to dry, without adding any seasoning base leakage.

3. Choose a good weather to dry.

4. Wash off dust with water.

5. Drain the water.

6. Put chili noodles, pepper noodles, salt, sugar, light soy sauce and vinegar in a pot.

7. Rub vigorously to taste.

8. Choose a clean glass bottle, and the radish will be delicious if it is compacted and placed for two days.

The above content refers to Encyclopedia - Pickled Radish Strips.

Hello! The pickled radish strips are crisp and delicious, and the method is simple, so friends who like to eat them should quickly collect and make them!

Ingredients: 3 radish, 1 bowl of peanuts.

Method: 1. Clean 3 radishes, remove the head and tail, then cut them into long strips, put them in a large basin, add about 160 grams of salt (3 radishes are about 3 catties), grasp and mix with your hands until the salt melts, and put aside to marinate for 1 hour.

2. Wash 1 bowl of peanuts and pour them into clean water to soak for 1 hour, when the peanuts are slightly white, take them out and put them in the pot, add enough water, boil over medium and low heat and cook for about 25 minutes.

3. Prepare some ginger slices, green and red pepper pieces, and dried red pepper segments for later use.

4. Pour in 1 bowl of light soy sauce, 1 bowl of extremely fresh, 1 bowl of water (the ratio of water, light soy sauce and flavor is 1:1:1, and the dosage is determined according to the amount of pickled radish), then add ginger slices, dried red pepper segments, Sichuan pepper, star anise, cinnamon, 1 tablespoon of sugar, turn off the heat after boiling, put it in a large bowl and let it cool naturally.

Round socks. 5. After the radish strips are marinated, squeeze out the water, you can put it into the gauze to squeeze it more labor-saving, which completely squeezes out the water and pour it into a large basin, then add green and red pepper pieces, cool peanuts, and finally pour in the cold juice, stir evenly and cover it with plastic wrap, and you can eat it for a day.

How to pickle radish strips deliciously, the details are as follows:

1.First of all, prepare a few green radish, I have a total of about three catties here, pour a little water into it, and then sprinkle some salt, use the friction of salt, and clean the surface of the radish.

2.After the radish is cleaned, cut off the ends, peel off the bad skin, and then cut the radish into thin slices. There is no need to cut it too thinly, the thickness is about centimeters.

After slicing, change the knife and cut it into strips. You don't need to carry the stove to cut it too finely, a thicker one is more enjoyable to eat, and after all the cuts are done, put it in a larger basin.

3.We have the amount of three catties of radish here, add 15 grams of salt, 15 grams of sugar, add salt and sugar, add salt, you can quickly kill the water in the radish.

Add sugar to remove the pungent taste of the radish, and then grab it and mix it well. Here you can grab and mix for a while, grab and mix into the radish, and there is no salt and sugar granules. Mix well and set aside to marinate for more than three hours.

4.Then add 150 grams of water, 200 grams of light soy sauce, 80 grams of balsamic vinegar, 20 grams of rock sugar, two bay leaves, two star anise, and a small handful of Sichuan peppercorns to a waterless and oil-free pot, boil the juice on high heat, stir it, let the rock sugar melt, and put it to cool for later use.

5.Next, prepare a piece of ginger, cut it into thin slices, cut the jujube into thin strips, prepare a handful of millet peppers, wash it and dry the water on the surface, cut it into chili rings, and finally prepare a head of garlic and cut it into garlic slices. Cut it all up and put it on a plate for later use.

6.After three hours, the radish is also pickled, and there is a lot of water out of the pickle, and it is very soft like this. We add an appropriate amount of water to it and wash the radish strips.

In this way, the pickled radish strips will not be so salty, and the taste will be more crisp and refreshing. Wash it several times and put it in gauze to squeeze out the excess water.

7.Then prepare a waterless and oil-free glass jar, put the mixed radish strips into the jar, and press the radish strips into the porcelain while loading. Finally, add the seasoned sauce.

Then cover with a lid and seal and place in a cool, dry place to marinate. It will be ready to eat after two days.

Ingredients for pickled radish sticks: salt, 4 green radish. Steps: 1. Wash the radish and cut it into small strips.

2. Find a ** and put it on a plate to dry without adding any seasoning.

3. Choose a good weather to dry.

4. Wash off dust with water.

5. Drain the water.

6. Put chili noodles, pepper noodles, salt, sugar, light soy sauce and vinegar in a pot.

7. Rub vigorously to taste.

8. Choose a clean glass bottle, and the radish will be delicious if it is compacted and placed for two days.

The above content refers to Encyclopedia - Pickled Radish Strips.