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Anonymous users2024-02-07Pickled radish strips are a particularly popular dish in life, with a crisp and tender taste and an attractive taste, and it is particularly delicious with porridge or rice. Some people who like to eat radish strips also want to pickle them at home, but they feel that their pickled radish strips are not so crispy, today I will introduce you to some methods and skills of pickling radish strips, so that everyone can know how to pickle radish strips, which are delicious and crispy.
How to pickle radish strips is delicious and crispy.
Method 1. 1. There are different ways to pickle radish strips, when pickling radish strips, you can rinse the prepared fresh radish with water, and then prepare an appropriate amount of millet pepper, dry the water on the surface of the washed radish and cut it into 5 thick strips per hour, and then put it in a clean container, add the prepared edible salt and mix well or pickle.
After an hour, pour out the water pickled in the radish, then add an appropriate amount of sugar, light soy sauce rice vinegar, and then put in the prepared millet pepper, then mix well with clean chopsticks, put them in a clean crisper or clean glass bottle sealed and pickled, and then marinate the radish strips in it for 24 hours to pickle.
Method two. 1. When pickling radish strips, you need to prepare 1 2 white radish, cut it into thicker strips after washing, then add edible salt, pickle and marinate after two days, pour out the water pickled inside, and then put the radish strips in the sun to spread, and then prepare an appropriate amount of dried chili powder, garlic and ginger after it is dehydrated and wilted.
2. Peel the prepared garlic and chop it into minced garlic, chop the ginger after washing it, put them in a clean container, add the prepared chili powder and put 500 grams of light soy sauce and 200 grams of sugar and a small amount of balsamic vinegar and monosodium glutamate, mix them evenly to make a sauce, and then put the dried radish strips directly in the sauce to marinate, and the radish strips inside can be pickled after about a week, so that the pickled radish is not only delicious, but also has a particularly crisp taste.
If you usually like to eat pickled radish strips, you can do it yourself according to the correct method introduced above, I believe everyone can pickle crispy and refreshing radish strips.
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Anonymous users2024-02-061.Wash and peel the radish.
2.Put in a steel pot.
3.Add the caster sugar.
4.Add a small amount of water and boil.
5.When the water is almost dry, reduce the heat to low.
6.Stir slowly and gently.
7.It has become put in the crisper box and can be given to the baby every day.
The pairing of carrots and beef is our most common practice, such as carrot stir-fried beef, carrot stewed beef brisket, beef brisket powder, etc., which is very simple to make, and the flavor and fragrance are rich, and the taste is crisp and very delicious.
The pairing of carrots and beef is our most common practice, such as carrot stir-fried beef, carrot stewed beef brisket, beef brisket powder, etc., which is very simple to make, and the flavor and fragrance are rich, and the taste is crisp and very delicious.
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