I was pricked by a lobster and died, can I still eat a lobster when I die

According to Taiwan** reports, a woman surnamed Cai who lives in Shengang Township, Taichung City, was accidentally stabbed in the right calf by a lobster when she was roasting shrimp. Unexpectedly, in the early morning of the next day, his wound suddenly appeared red, swollen and painful, and his family rushed to the hospital**. The doctor judged that it was a bacterial infection, and immediately underwent debridement and amputation of the right leg, but his condition did not improve, and he unfortunately passed away on October 1.

The hospital said that Ms. Cai was infected with Vibrio marine that caused necrotizing fasciitis and caused septic shock, which eventually led to death.

Coincidentally, as early as mid-August this year, a Ningbo guy was accidentally scratched by a lobster while working at sea, and when he was sent to a local hospital, his arm appeared erythema and purpura, and quickly spread to the lower limbs and shoulders, accompanied by obvious pain, and then died due to multiple organ failure and septic shock. He was also diagnosed with a marine Vibrio infection.

High-risk groups should be cautious when touching seafood.

Why is it fatal to be scratched by a small shrimp? According to Cai Min, deputy chief physician of Changsha Maternal and Child Health Hospital, Vibrio marine belongs to the genus Vibrio, which is a bacterium that lives in the ocean. In recent years, there have been reports in the United States, South Korea, Japan and other countries that people have caused primary sepsis due to eating raw oysters, with a mortality rate of up to 70%, and the bacterium is rapidly dead.

At present, it is known that there are two main ways of marine Vibrio infection: one is ingestion through the digestive tract, so be careful when eating seafood such as shellfish; The other is **infection, such as a wound caused by contact with seafood, and marine Vibrio will invade the human body.

This type of germ is mostly found in coastal cities, and Changsha is an inland city that is relatively difficult to come into contact with, so Changsha hospitals rarely receive patients with similar infections. Cai Min pointed out that ordinary bacterial infections are generally not a big problem as long as they are treated in time. However, Vibrio marine infection is more harmful to the human body, especially people with alcoholic cirrhosis, chronic hepatitis, alcoholism, hereditary hemochromatosis, diabetes, rheumatoid arthritis, thalassemia, chronic renal failure, and lymphoma should be especially careful when they come into contact with seafood.

Do not touch raw seafood directly with your hands.

With such deadly bacteria in the ocean, should the public stay away from seafood? Cai Min believes that there is nothing wrong with a preference for seafood, but the public should still be more cautious when encountering marine life. First of all, members of the public are advised not to touch seafood directly with their hands, preferably in isolation, when fishing, selecting, or handling seafood.

Secondly, it is best to eat seafood cooked rather than raw, as germs may also harm the human body through the digestive tract. In addition, if there is a red and swollen wound on the body when touching seafood, you must go to the hospital for timely treatment, especially for people with poor body resistance.

I didn't understand what it meant, but some people who were severely pierced by lobsters or shark fins can cause viral infections and amputations!!

Dead shrimp and dead crabs cannot be used once they die.

At the same time, after the crayfish has been steamed at high temperature, it needs to be cooked for another three to five minutes on low heat.

Lobster death will produce a large number of bacteria, and it is not a big problem to freeze it in the refrigerator, but when making lobster, it should be heated for a while to make sure that it is fully cooked before eating. Because lobsters are high-protein organisms, they contain many bacteria in their bodies, and as soon as the lobster dies, the bacteria immediately decompose, and people eat it, which is easy to be poisoned and diarrhea.

Edible lobster note:

1. Edible crayfish should be purchased from formal channels and not fished by yourself; Do not eat wild crayfish.

2. Clean before cooking, and cook thoroughly during the cooking process. Do not process crayfish that are dead, organoleptic or tasteless and stale; Do not eat the head and offal of crayfish. When eating in a restaurant, consumers should choose a restaurant that holds a food business or catering service license, formal hygiene, and ask for an invoice or receipt.

3. Eat crayfish in moderation at one time to increase food diversity.

4. If you have symptoms such as systemic or local muscle aches after eating crayfish, you should seek medical attention in time and take the initiative to tell the doctor about the situation.

As long as the lobster is not stinky or rotten, and it is okay if it has just died, it is okay not to be poisoned. You can eat it with confidence.

You can't eat it, the lobster dies, it changes its taste, it becomes soft, it doesn't taste good when it is burned, and it's harmful to the human body

It's best not to eat it, because after death, toxins will be produced.

Absolutely! Braised Lobster Braised lobster is a simple way to cook braised pork. In order to ensure the hygiene of eating, most people will dig out the filth of the lobster and head when cleaning the lobster, which will make the water of the shrimp meat discharged, so the cooked lobster meat is often very loose and inelastic, not to mention the umami.

The braised lobster here uses the method of high temperature sterilization to ensure the hygiene of eating, cooking in a small pot, putting in the seasoning of the braised pork, the appearance of the roasted lobster is bright red, the meat is translucent and white, there is both the fragrance of the braised pork, and the umami of the lobster, the meat is elastic and lacks the woody feeling of the braised pork.

To be on the safe side, don't eat it.

You can eat it, but the taste is not as good as fresh!

Yes, but it doesn't taste as good. Besides, he just died.

Yes, but it's best not to eat it.

The braised lobster here uses a high-temperature sterilization method to ensure that it is eaten hygienically. In order to ensure the hygiene of eating, most people will dig out the filth in the gills and head of the lobster when cleaning the lobster, cook it in a small pot, and put in the seasoning of the braised pork, which will make the water of the shrimp meat discharged, and there is no elasticity, so the roasted lobster is often very loose, not to mention the umami, the appearance of the roasted lobster is of course bright red, the meat is translucent, and there is the fragrance of braised meat!

Braised lobster. The method of braised lobster is simple, and it has the umami of lobster, and the meat is elastic and lacks the woody feeling of braised pork, so you can use the method of cooking braised pork to roast lobster.

Dead lobsters can be eaten if they have not spoiled, and they cannot be eaten if they have gone bad.

If the lobster dies for a short time and does not deteriorate, it can usually be eaten in moderation, which is not toxic, but if the lobster dies for a long time and deteriorates, it is usually not eaten because it will contain a certain amount of toxicity, and discomfort may occur after eating.

In the process of lobstering, lobsters may die due to factors such as lack of oxygen, abnormal temperature, and changes in water quality. If the lobster has not been dead for a long time and has not spoiled, it can usually be thoroughly cooked before eating.

Introduction to lobster:

Lobster is the general name for the species of lobsters of the early wide family of the class Decapodaceae of the phylum Arthropoda. It is also known as prawns, dragon head shrimp, shrimp kui, sea shrimp, etc. It has a coarse cephalothorax, a hard shell, colorful colors, a short abdomen, a body length of generally between 20 and 40 centimeters, weighs about kilograms, and is partially chelae-free, and the abdominal limbs can evolve into chelae.

The heaviest can reach more than 5 kilograms, and is known as the lobster goby Jean Lee.

The body is thick cylindrical, the dorsal ventral is slightly flattened and smooth, the cephalothorax is developed, thick and spiny, and the anterior edge has a pair of powerful supraocular spines with a closed gill compartment. It is mainly distributed in tropical waters and is a valuable seafood.

Lobster is a very delicious seafood, but sometimes when we buy or prepare for cooking, we may encounter a situation where the lobster has died. So, for lobsters that have died, can they still be eaten?

First of all, if it is found that the lobster has died of natural causes, it is best not to eat it. Because after death, the lobster will decompose and produce a large number of bacteria, which will cause certain damage to human health. Moreover, dead lobsters will also be judged to cause poor taste and affect the taste.

However, if the lobster dies shortly after purchase, we can do some special treatment before eating it. First, we need to freeze the lobster after confirming that it is dead. While freezing, we can gently cut the belly of the lobster with a knife to help it cool better.

Once frozen, we can take the lobster out for cooking.

Of course, whether it's dead or fresh lobster, we need to keep it high when grilling to make sure that the surface of the lobster reaches a certain temperature. This helps to kill germs that may be present and keeps the dishes hygienic and safe. In addition, we recommend choosing live lobster when purchasing, which not only tastes better, but is also healthier and safer.

In short, whether the lobster can be eaten after death mainly depends on the specific situation. If the lobster has died, it is best not to eat it; And if you have just died, you can use special treatment before eating. In any case, we must maintain hygiene and ensure food safety when eating lobsters.

Shrimp is a kind of food that many people like to eat, and there are a lot of nutrients in shrimp, eating shrimp in moderation can well regulate the human body and make people healthier. But when many people eat shrimp, they will accidentally be pricked by shrimp and bleed. Although bleeding from a shrimp pricking will not have much effect, it still needs to be treated promptly.

Below, I will introduce to you the treatment method of being pricked and bleeding by shrimp.

First of all, we should first clean our wound according to the condition, it is not recommended to wash it directly with water, we should try to squeeze out the blood first and then wash it with soapy water, after cleaning, there is basically no major problem.

After treating our wounds, generally speaking, we can wait for the wound to heal, but sometimes we need to pay special attention, when we are scratched by cooked shrimp, we don't have to worry about bacteria, but if we are scratched by raw shrimp, then we need to disinfect our wound with iodine and other disinfectants, which can prevent the invasion of microorganisms to us.

Next, we can choose to take some anti-inflammatory drugs just in case, taking anti-inflammatory drugs can help our body destroy bacteria, and at the same time, it can also inhibit the growth and reproduction of bacteria. Therefore, if the wound is infected with a lot of bacteria when we are injured, it is also appropriate to take a moderate amount of anti-inflammatory drugs.

However, there are always friends in our daily life who will carry out inappropriate treatment, such as some people will use rice wine for disinfection, and some friends will also use salt, vinegar and other wounds to smear, these methods are wrong, we should use iodophor or medical alcohol for disinfection, instead of rice wine, etc., which is a common mistake in daily life.

We also need to pay attention to the fact that if there are foreign bodies such as fish bones in our wounds, or if the wounds are large or deep, or after we have wounds, our bodies begin to have symptoms of high fever and other diseases, at this time, we need to seek medical attention in time.

For those who are afraid of tetanus infection, it is recommended that friends try not to bandage after disinfection, if they are really worried, they can also choose to inject tetanus antitoxin, and finally wish them good health and health!

Seafood must be handled properly before consumption.

Take precautions.

1. Prevention is key: remember to wear gloves when handling seafood to prevent Vibrio vulnificus infection.

2. Vibrio vulnificus can be killed when it encounters a high temperature of more than 60, so it is recommended that people usually do not eat raw seafood, strengthen hygiene awareness, do not eat unclean food, and do not drink raw water, especially for patients with liver disease.

3. People with ** mucosal damage or trauma should try to avoid contact with seawater, and remember to take protective measures to prevent puncture in the process of catching or slaughtering seafood. Seafood is risky and should be eaten with caution.

This is what to do if you are stabbed.

1. Clean and disinfect with alcohol or iodophor in time, do not touch water before the wound heals, and do not think that the wound is small or does not bleed and feel fine;

2. If there is local redness and swelling, it is necessary to seek medical attention in time to fight infection**.

Be careful when handling seafood and wear gloves to prevent punctures (cuts)!

If there are 3 types of wounds, you must go to the hospital immediately.

There are foreign objects such as fish bones in the wound.

If you are injured by seafood, foreign objects such as pincers and thorns on the seafood may remain in the wound.

At this time, it is important to go to the hospital to take it out in time, otherwise it may increase the risk of infection.

The wound is narrow and deep.

The wounds formed after being stabbed by crab claws and fins often have one characteristic: most of the wounds are deep and narrow.

This deep, narrow wound can easily form an environment with little or no oxygen, which is especially suitable for the reproduction and growth of some anaerobic bacteria, especially tetanus bacilli.

Once infected, tetanus bacilli release toxins that can cause muscle spasms and even death throughout the body.

For this kind of wound, you can rinse and disinfect with water before going to the hospital for debridement.

Doctors usually recommend tetanus antivenom to prevent infection.

The wound is severely painful, red and swollen, and has local erythema, accompanied by high fever and chills.

This may be a symptom of Vibrio vulnificus infection, so be sure to go to the hospital immediately and promptly**.