How to remedy rice that is not cooked, how to remedy rice that is not cooked

1. You can pour it out and re-cook or re-add water, but it must not be too much, half a finger knuckle is fine. You can also take the rice out and dry it, and then cook it again.

2. If it is rice sandwiched, you can use chopsticks to pierce some holes in the rice that go straight to the bottom of the pot, sprinkle a little rice wine and simmer again.

3. Loosen the rice, then add half a bowl of hot water and cook again;

4. Scoop up the raw rice, serve it on a plate, add a small amount of hot water, seal it with plastic wrap, put it in the microwave oven and choose microwave heating, and it will be cooked through soon.

5. Add a few drops of lemon juice to the rice cooking water to make the rice tender. To cook a pot of loose rice, sprinkle a pinch of salt in the pot.

6. If you use aged rice, you can wash the rice and soak it for 1 hour, when boiling or stewing, add a few drops of oil, stir it slightly with chopsticks after boiling, and simmer it over low heat for a while, so that the rice can be fragrant as new.

7. Poke some holes in the sandwich, add some water and simmer again; The surface layer is sandwiched, and the surface layer can be turned over to **, add water and simmer. If you add two or three teaspoons of rice wine to the rice and mix well and then steam, it can also eliminate undercooking.

Remedy:1The best way to do this is to reheat the rice.

In many cases, people will feel that the rice is not cooked, and generally will not put it into the pressure cooker to cook, because they think that this will destroy the nutrients contained in the rice, but in fact, this practice is very wrong, if our rice is not cooked, we can directly put it into the pressure cooker for secondary heating, and the rice made is also very delicious, and it will not lead to the loss of nutrients in the rice. But the only thing to note is that the rice is not cooked to the extent that it is done, and then we can set the time to reheat it according to how raw the rice is.

2.If you are too troublesome to put it in the pressure cooker for reheating, we can also add water directly to make it into the form of porridge. But then it is not a staple food, and if we don't cook rice for dinner, we can do it this way.

It's also very good to drink a bowl of porridge.

Let me teach you how to cook rice properly:

Normally, we need to wash the rice with water first. Because the rice is left in the rice bag for too long, there will be a lot of bacteria and impurities on it, so it is necessary to go through it with water first, and then add water to the corresponding scale mark and set a certain time to cook. When cooking, we should pay attention to the setting time should not be too long, nor too short, and the amount of water should not be too much, if too much water is added, then it will be cooked directly into rice porridge.

When we turn on the rice cooker and find that the rice is undercooked and there is a situation of raw rice, then we need to observe the degree of raw rice. For different degrees of sandwich rice, we have to deal with different methods, so how to remedy the rice is not cooked?

1. Surface sandwiching: When you find that the rice in the rice cooker is cooked, but there are some raw rice grains on the surface, this situation is generally caused by less water. At this time, we only need to use chopsticks to turn the surface layer to the middle, and then take the chopsticks in the middle part and insert a few holes, then add some water to simmer, and it's OK.

2. All the sandwiching: If you find that the rice in the rice cooker is sandwiched from the inside to the top, then we can only add warm water and simmer again, pay attention to the whole pot of rice before simmering again, but also use chopsticks to plug the whole pot of rice, and then add an appropriate amount of warm water, pay attention to who can not add too much, otherwise it will cause the rice to be stuffy and affect the taste.

3. Add rice wine to simmer: When the cooked rice is sandwiched, we can also use rice wine to solve the problem of rice sandwiching, for example, spread all the raw rice, add rice wine to rice wine in a ratio of 10:1, and then simmer over low heat, rest assured that in the process of simmering, rice wine will slowly volatilize, and when the rice is cooked, it will not eat peculiar smell.

4. Add a lot of water to cook porridge: If the rice is sandwiched, and the sandwich is more serious, when we can't save it, you can add more water, continue to stew it, and boil it into porridge to eat, which will be more simple and convenient, and it is not easy to cause waste. However, there is no way to adapt to the family meal, if there are guests, it is better to recook or buy some rice back.

Note: When cooking rice, in order not to cook raw rice, you need to add it according to the ratio of rice amount and water, because once you add less water, it will cause the rice to be sandwiched.

1. The reason why the rice is not cooked is that after the rice is cooked, it will become a kind of colloid, and the sandwich is like this, because the fire is not enough to cook for too long, the gelatinization of the surface of the rice grains isolates the moisture from entering the inside of the rice grains, so it is difficult to cook again. 2. The reason why the rice cooker is cooked into raw rice is that the rice cooker is half-cooked and half-cooked, and the main reason is that the bottom of the inner pot is heated unevenly. There are three main reasons for this:

The bottom of the pot is deformed, and the bottom of the pot has only limited point contact with the heating plate; Due to the daily use of the pot does not keep the bottom clean, the bottom of the pot is scaled, and an insulation layer is formed between the bottom of the pot and the heating plate; The magnet of the thermostat is aging, the magnetism is weakened, and the magnetism falls without reaching the designed limit temperature, cutting off the power supply of the heating plate. In the first two cases, the heat from the heating plate cannot be effectively transmitted to the pan, and in the last case, the power is cut off prematurely before the rice reaches the desired cooking temperature. 3. The formation process of sandwich rice:

Due to the above reasons, the water and rice in the pot do not get enough heat and never reach the boiling temperature. Over time, the rice in the lower layer of the pot is in a warm state and gradually gelatinizes into soft cooked rice, while the rice in the upper layer is still raw because it does not have enough heat and water. This gives rise to what is commonly referred to as sandwich rice.

1. All the rice is sandwiched, you can use chopsticks to pierce some blind eyes that go straight to the bottom of the pot, and add some warm water to simmer again. 2. Local clamping, you can pierce the eyes at the clamping place, and add some warm water to re-simmer. 3. The surface is sandwiched, and the surface layer can be turned over to the middle and simmered.

4. When the bottom layer is burned, you can flip the rice over to one side, put it in the pot, and cut off the upper layer of the rice. 5. If you are not sure how much rice you will have, turn over the whole pot of rice, turn the raw part on the surface to the middle, add some warm water and continue to simmer.

The reason why rice is not cooked is that when the rice is cooked, it will turn into a gelatin, and its ability to isolate water will be greatly increased. This principle is good to dig a pit in the open space to irrigate water, and the water will quickly penetrate out, but the long-term use of the pond such as the fish pond has a lot of silt at the bottom, so the water will not leak. This is the reason for sandwiching, because the heat is not enough to cook for too long, the surface of the rice grains is gelatinized and isolates the water from entering the inside of the rice grains, so it is difficult to cook again.

Tips for cooking rice1. When cooking rice, add a small amount of salt and a little lard to the rice to make the rice soft and loose.

2. When cooking rice, drop a few drops of vinegar into the water, and the cooked rice will be whiter and more fragrant.

3. If the heating time of dry rice is long, the loss of vitamin B1 will exceed 30. If you skim the rice soup when cooking rice, you will lose more than 40 vitamins.

4. When the rice is sandwiched, you can pour some rice wine into the rice pot and cook it for a while.

5. Re-steam the leftover rice, put some salt in the rice pot water, and eat it like new rice.

Remedies for undercooked rice:

1. If the rice is all raw, use chopsticks to prick a few holes in the rice that go straight to the bottom of the pot, and add some warm water to simmer again. Pierce a hole in the middle that leads directly to the bottom of the pot, and pierce several even holes around the middle of the pot so that the heat can penetrate the whole pot of rice;

2. If the rice is partially sandwiched, make a hole in the sandwich, add an appropriate amount of warm water and simmer. If you are not sure if there are other places where there are sandwiches, you can turn the whole pot of rice over and put the sandwich in the middle, add an appropriate amount of water to continue to simmer;

3. Add two or three spoons of rice wine to the rice and stir evenly before steaming to eliminate the phenomenon of pinching. Stir the whole pot of rice evenly and add an appropriate amount of rice wine to stew, not only can the rice be cooked thoroughly, but also the rice also has the fragrance of rice wine, people who are allergic to alcohol should be careful not to use this method.