Steaming rice in a rice cooker is not cooked How can I make the rice cooked?

Online Transcription: Method 1:

First, loosen the half-cooked rice from the bottom of the pot (so that there is no pot at the bottom of the pot), add an appropriate amount of boiling water, poke some air holes in the pine rice with chopsticks (to poke to the bottom of the pot), and then, after boiling the steam on high heat, simmer for a while. The rice is cooked (there is no thick paste at the bottom of the pot).

Method 2: Shovel the half-cooked rice in another container and poke some holes in the rice with chopsticks. Then put it in the steamer to steam, method 3: The fastest is: spread clean gauze on the steamer grid, and pour the half-cooked rice directly on the gauze to steam.

Method 4: Add some boiling water to the half-cooked rice and put it in the microwave.

Cooking porridge Method 4: Add boiling water, or after the water is boiled, pour in the half-cooked rice, and stir carefully after boiling to avoid the raw pot.

Make other food:

Method 5: Mix half-cooked rice with minced meat, add salt, put it into the hollow of the whole lotus root, and then put it in the steamer to steam, you can make fragrant lotus root rice balls.

Method 6: Mix half-cooked rice and minced meat with salt, put it into a hollowed out whole bitter gourd tube, and then put it in a steamer to steam, you can make delicious bitter gourd rice balls.

You can shovel the half-cooked rice in another container, poke some holes in the rice with chopsticks, and finally put it in the steamer to steam.

There are several reasons why rice is not steamed:

1. There is less water;

2. The problem of heat;

3.Maybe the rice cooker is leaking.

The way to cook rice if it is not cooked is to:

1. All sandwiched:If all the cooked rice is sandwiched, use chopsticks to make holes in the rice evenly, and go straight to the bottom of the pot so that the heat can penetrate the whole pot of rice, and finally add some warm water to simmer again.

2. Surface sandwiching:If the cooked rice is only top-layered, turn the top-layered rice to the middle. Add a little warm water to simmer for a while, the amount of water to be added should be decided according to the amount of rice sandwich, the surface sandwich is more to add more water, otherwise add less water and at the same time you can use chopsticks to pierce a few holes, so that the effect will be better.

3. Local pinching:If you are not sure how much rice you have, turn over the whole pot of rice, turn the surface of the raw part to the middle, add some warm water and continue to simmer.

The ingredients that can be added to the rice if it is not cooked are:

1. Rice wine:Add 2 to 3 tablespoons of rice wine to the rice and stir well before continuing to cook, which can also eliminate the phenomenon of pinching, not only the rice is cooked thoroughly, but also has the fragrance of rice wine, which is more delicious to eat.

2. Add rice wine:If there is no rice wine, you can also add rice wine, rice and rice wine according to the ratio of 100:1, pour rice wine into the rice, and simmer until the smell of rice wine volatilizes, so that the rice is cooked, and the taste of wine is gone.

1. All the rice is sandwiched, you can use chopsticks to pierce some blind eyes that go straight to the bottom of the pot, and add some warm water to simmer again. 2. Local clamping, you can pierce the eyes at the clamping place, and add some warm water to re-simmer. 3. The surface is sandwiched, and the surface layer can be turned over to the middle and simmered.

4. When the bottom layer is burned, you can flip the rice over to one side, put it in the pot, and cut off the upper layer of the rice. 5. If you are not sure how much rice you will have, turn over the whole pot of rice, turn the raw part on the surface to the middle, add some warm water and continue to simmer.

The reason why rice is not cooked is that when the rice is cooked, it will turn into a gelatin, and its ability to isolate water will be greatly increased. This principle is good to dig a pit in the open space to irrigate water, and the water will quickly penetrate out, but the long-term use of the pond such as the fish pond has a lot of silt at the bottom, so the water will not leak. This is the reason for sandwiching, because the heat is not enough to cook for too long, the surface of the rice grains is gelatinized and isolates the water from entering the inside of the rice grains, so it is difficult to cook again.

Tips for cooking rice1. When cooking rice, add a small amount of salt and a little lard to the rice to make the rice soft and loose.

2. When cooking rice, drop a few drops of vinegar into the water, and the cooked rice will be whiter and more fragrant.

3. If the heating time of dry rice is long, the loss of vitamin B1 will exceed 30. If you skim the rice soup when cooking rice, you will lose more than 40 vitamins.

4. When the rice is sandwiched, you can pour some rice wine into the rice pot and cook it for a while.

5. Re-steam the leftover rice, put some salt in the rice pot water, and eat it like new rice.

The reason for the rice sandwich is actually that the starch in the rice is not fully heated with water, so that the rice appears in a sandwiched state, so a little more water should be added when frying the raw rice to fully heat and combine the rice and water.

Rice sandwich can be stir-fried.

It doesn't matter if the rice is raw, it can actually be fried, but you need to add some water. However, compared to steamed rice, reprocessed fried rice is much less nutritious in terms of taste and taste. It is recommended to put more water when making fried rice, and the heat should be slightly larger, so that the fried rice is more delicious.

Theoretically, sandwich rice is the result of starch not being sufficiently fused with water in the rice. In particular, the loose structure on the periphery of the starch absorbs water, causing the starch mass that does not absorb water to become a sandwich rice, so it can theoretically be fried.

Generally, to make sandwich rice, you need to check whether the water in the rice cooker is enough, cooking rice generally requires a ratio of rice to water is 1: is the best, if you make sandwich rice, first check whether the water is not enough. In addition, the temperature in the rice cooker is not enough, and the rice will be sandwiched.

In principle, no.

Some uncooked rice may be stir-fried during a single processing, but this kind of stir-fry is not a simple stir-fry, but a half-fried and half-boiled form with water, in fact, the principle is the same as steaming the rice

Therefore, raw rice cannot be fried just by stir-frying

Yes, it can be used to scramble eggs directly.

The water exceeds the meter by about 2-3 cm, press the switch, and wait for the switch to jump on its own, about 15-20 minutes.

Raw materials: 500g of rice, 20% of water is subject to overflowing rice.

Steps: 1. Wash the rice.

Do not wash the rice more than 3 times, if it is more than 3 times, a lot of nutrients in the rice will be lost, so that the aroma of the steamed rice will also be reduced. Remember not to wash rice more than 3 times.

2. Soak rice. Soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water. This way the steamed rice will be plump.

3. The ratio of rice to water.

When steaming rice, the ratio of rice to water should be. There is a particularly simple way to measure the amount of water, put the index finger into the rice water, as long as the water extends beyond the first joint of the rice index finger.

4. Fragrance. If the rice at home is already old rice, it doesn't matter, the old rice can also be steamed to give the taste of new rice. That is, after the first three processes, we add a small amount of refined salt or peanut oil to the pot, remembering that the peanut oil must be cooked and cooled.

Just add a little to the pot and it's ready to cook. You can plug it in and start steaming. After steaming, the grains are crystal clear and full, and the rice is fragrant.

Rice cooker steamed rice is not steamed solution:

1. If the rice is sandwiched, you can use chopsticks to evenly prick a few holes in the rice that go straight to the bottom of the pot.

2. Add some warm water and simmer again.

3. Then wait for the rice cooker to jump to the insulated state.

1. All the rice is sandwiched: If all the cooked rice is sandwiched, use chopsticks to evenly prick holes in the rice, and the holes must go straight to the bottom of the pot, so that the heat can penetrate the whole pot of rice, and finally add some warm water to simmer again.

2. Surface sandwiching: If the cooked rice is only the surface sandwich, then turn the surface sandwich rice to the middle and add a little warm water to simmer for a while, the amount of water added should be determined according to the amount of the rice sandwiched part, the surface sandwich is more to add more water, otherwise add less water, and at the same time you can use chopsticks to pierce a few holes so that the effect will be better.

3. Local sandwiching: poke a few holes in the noisy macro sandwich part, add some warm water and then simmer, if you are not sure how much rice is sandwiched, turn over the whole pot of rice, turn the surface sandwich part to the middle and add some warm water to continue to simmer.

4. Add rice wine: add 2 3 tablespoons of rice wine to the rice and stir well and then continue to cook, which can also eliminate the phenomenon of pinching, not only the rice is cooked thoroughly, but also has the fragrance of rice wine, which is more delicious and delicious.