Articles of Association of China Bakery Confectionery Industry Association

According to the relevant provisions of the state and approved by the Ministry of Civil Affairs, the business scope of the industry association is:

According to the policies of the party and the state, the major issues of the industry are studied, and opinions and suggestions on reform, development, industrial policy, economic and technological policy, legislation and other aspects are put forward to the first class. Entrusted by the first company, participate in the formulation of industry plans and plans, conduct research, demonstration, and preliminary review opinions on major investment projects.

With the consent of the first department, carry out industry statistics, publish industry information, and publish industry publications.

Authorized by the first department, participate in the formulation and revision of national standards and industry standards, and participate in the formulation of relevant laws, regulations and rules of the industry.

Entrusted to carry out industry quality inspection, industry evaluation and product certification, quality management and supervision, and recommend high-quality products and new products to domestic and foreign food enterprises.

Organize scientific research and technological innovation, and organize the appraisal of achievements.

Organize industry talent training and talent exchange.

Develop contacts with relevant foreign organizations, participate in relevant international conferences and international organizations on behalf of the industry, and carry out economic and technological cooperation, exchanges and exhibitions, exhibition and sales activities at home and abroad.

Reflecting the requirements of members, the dry core organization develops industry public welfare undertakings, and undertakes other work entrusted by industry enterprises and members, and contact member units.

1. Membership conditions 1. Production-oriented enterprises and related enterprises and institutions in the field of baked food and sugar products industry in the country;

2. Acknowledging the Articles of Association;

3. Have the willingness to join the association;

4. Wholly foreign-owned enterprises in China and offices of foreign companies in China that are related to China's bakery and sugar products industry and have a certain influence can also become members of the Association after examination and approval. 2. Membership Procedures.

1. The applicant for membership shall ask the association for the "application for membership" or the "application form" for membership and fill it out carefully one by one, and mail or fax it to the secretariat of the China Bakery and Sugar Products Association;

2. Approved by the secretariat of the association;

3. The applicant will remit the fee to the account of China Bakery and Confectionery Industry Association;

4. The membership certificate will be issued by the secretariat of the association.

China Bakery Candy Industry Association is a manufacturer of bread, pastries, biscuits, candy, chocolate, rock sugar, frozen drinks (ice cream, ice cream, popsicles, etc.), convenience food (Shanbashen instant noodles, instant rice noodles, instant rice, instant porridge, etc.), preserved fruit preserves, snack foods and other industries to Hengxiang and related enterprises and companies, food machinery, scientific research institutes, colleges and universities, local related industry organizations and distribution of baked food and sugar products raw and auxiliary materials, The non-profit social organizations voluntarily formed by the commercial and trading enterprises and other units of the equipment are cross-regional, cross-departmental, and non-ownership national industry organizations, social group legal persons, and national associations. The business department of the association is the State-owned Assets Supervision and Administration Commission.

(1) Play the role of bridges and ties.

Strengthen information communication and business contacts between professional bodies and relevant departments and members; Coordinate the relationship between members and promote common development; Contact other industry organizations to promote the interconnection between the baking industry planning market and other factor markets.

2) Strengthen industry self-discipline and management.

Through the formulation of effective industry norms, carry out the construction of integrity, promote fair competition, maintain market order, and safeguard the legitimate rights and interests of members.

3) To provide services for members to conduct business.

According to market changes and the needs of members, timely organize professional training to help members improve their overall business quality; Strengthen the construction of professional teams of baking technical personnel; The association's publications provide a platform for members to exchange and communicate information. At the same time, training courses and various seminars for Chinese bakers are held.

4) Carry out theoretical research on the baking industry.

By holding theoretical seminars and professional forums in the baking industry, we help members keep abreast of the development trend of the baking industry at home and abroad, track the frontier of management theory in the international baking industry, and combine with the actual work to continuously study new situations, understand new laws, summarize new experiences, create new theories, and promote the construction of technology and management consulting system in the baking industry.

5) Strengthen international exchanges and cooperation.

Open up channels of contact with relevant international career planning organizations and seek a wide range of international cooperation projects; Introduce foreign advanced baking industry technology and management consulting experience; Organize exchange activities between members and foreign experts, and implement international interaction and two-way exchanges.

The daily management body of China Bakery Industry Association is the secretariat of the association, which consists of an expert committee, a professional committee for distributors, a professional committee for training and education, a certified training center for pastry baking, a professional committee for pastry shops, a technical exchange club for pastry bakers, and a working committee for the alliance of liaison stations. The chairman, vice-chairmen and members of the board of directors shall appoint and remove them. The mainland headquarters of China Bakery Industry Association is responsible for coordinating and guiding the work of all branches across the country, so that the service quality provided by each branch can meet the requirements of the association.