Let s talk about what kind of rice is good?

The three northeastern provinces all produce rice, and geographically, Liaoning and Jilin have more suitable places for growing rice, while Heilongjiang has relatively less. Where rice is good, there must be a long river, and it is best to be in the middle and lower reaches of the river, because the river temperature is high, and the rice is ***. The kind that relies on machine well irrigation should not be mixed.

Black, Liao's rice is well publicized, and it is famous in the market, and Jilin has only caught up in recent years. For example, Shulan Ping'an rice, which is adjacent to the Wuchang, used to be basically sold as Wuchang rice, and the fame was given to the Wuchang, and now it has just begun.

It is said that Thai fragrant rice is good, and I also think that because it is expensive, I can't afford it, and I grow my own Yuan Longping hybrid rice! It tastes good, too.

Northeast rice is delicious, Northeast rice, irrigation water is particular, because there is no water source on the surface, rice irrigated with well water is not delicious, because the well water is cool, and rice irrigated with water from the Songhua River basin is more delicious, because the water of the Songhua River is warm.

One look: Look at the color and appearance of the rice. High-quality rice is white in color, shiny, translucent, uniform in size, plump and smooth, rarely broken rice, no insects, and no impurities.

The color of inferior and inferior rice is white or slightly yellowish, with poor transparency or opaque, and the surface of mildew rice grains is green, yellow, gray-brown, black, etc. The size of the rice grains is uneven, the fullness is poor, there are many broken rice, there are insects, there are lumps, etc. Second smell:

Smell the rice. Take a small amount of rice in your hand, take a hot breath on the rice, and immediately smell the smell. High-quality rice has a normal fresh flavor and no other peculiar smells.

Slightly peculiar smell or mildew odor, sour odor, spoilage smell and abnormal smell are inferior and inferior rice. Three touches: the feel of touching the rice.

The new rice is smooth and cool to the touch; Chen beige is dark, and there is an astringency to the touch; Severely spoiled rice, hand-twisted is easy to become powdery or brittle.

The best rice is Wuchang rice in the Northeast. Wuchang rice is the best product for making rice, the grains are particularly full, the texture is very hard, the rice grains are clear and the color is bright, and there will be a splashing fragrance after the rice is cooked. Wuchang rice is really good!

The real Wuchang rice can't come out of the Wuchang, the locals eat it themselves, and the rest go to the state banquet for the state to use, most of the Wuchang rice on the market is fake, but when it comes to rice, the rice in the northeast is ripe once a year, and the rice that accumulates sugar for a year is really much stronger than the rice that is ripened three times a year in the south.

When I was a child, my grandparents used to cook rice in a big pot on an earthen stove and rice grown in their own fields. From sowing seeds to raising seedlings, to planting seedlings, to watering, fertilizing, and harvesting, from rice to rice, the farmers work hard and eat the rice they grow, which is the most fragrant. That's why I love my hometown rice the most, and I miss my hometown rice the most.

The rice made by the household rice beater has the taste of rice, and when cooked, it has the taste of fragrant rice. Household small rice machines do not have the function of polishing rice. The nutritional value of rice skin, in addition to being rich in starch, also contains protein, fat, vitamins and 11 kinds of minerals, sweet and flat, with the effect of strengthening the spleen and stomach, benefiting the essence and strengthening the ambition, and the bright ears of tomorrow, and is known as the "first of the five grains".

Shandong Yellow River original ecological rice, organic green planting, Yellow River watering, self-planting and processing, vacuum packaging! Quality assurance: Eat good rice, eat new rice, choose old town rice!

1. Jinfu Qiaofu Mansion Compound.

"Qiaofu Compound" is the core brand of Jinfu Grain and Oil, which has passed the national organic food certification, and has been rated as a best-selling well-known brand in Heilongjiang Province for three consecutive years, and won the gold medal at the China Agricultural Expo.

2. Sunflower sunshine.

Sunflower Sunshine brand series of Wuchang high-quality rice has won the love of consumers across the country with its authentic taste and high-end quality.

3. October rice fields.

October Rice Field, a brand of Wuchang Caiqiao Rice Industry, was founded on October 28, 2012, and its products include: Northeast rice, cereals, dry goods; In 2017, October Paddy was shortlisted for the first batch of "CCTV China Brand List" on China Brand Day.

4. Firewood compound.

Firewood Compound, a brand of Wuchang Caiqiao Rice Industry, was founded on May 18, 2011, and its products include: Northeast rice, cereals; In 2017, the firewood compound was shortlisted for the first batch of "CCTV China Brand List" on China Brand Day.

5. The Great Northern Wilderness.

With "highlighting the rice industry based on small packaged rice and high-end rice" as the main business, "raw grain" as the left wing, and "offshore finance and financial derivatives" as the right wing, the three major business sectors have driven 80,000 farmers to increase production and income. The "Beidahuang" brand series of rice produced by the company has been rated as China's famous brand products and the most competitive brand products in the market, and has become the "assured rice" on the people's kitchen table.

Our country's authentic [Wuchang rice].

1. Arowana: A well-known grain and oil brand under Wilmar International, a Fortune 500 company, as the pioneer of China's small-package edible oil industry, Arowana actively advocates the concept of scientific consumption for Chinese people to eat safely, eat healthy and nutritious, and is determined to create the world's safest table food for Chinese people.

2. FLM: FLM uses its own professionalism, innovation and persistence to continuously dedicate safe, nutritious, healthy and delicious products to consumers, and the sales volume of "FLM" series of edible oil and rice ranks among the best in the industry in the country.

3. Mengzha Gaohelong: In 1999, the "Mengzhalong brand" brand delegation spent three years to inspect each fragrant rice producing area in Thailand, understand the characteristics of fragrant rice varieties in each fragrant rice producing area in Thailand, visit many well-known local experts, discuss with the authoritative figures of the Ministry of Agriculture and Commerce of Thailand, and conduct hundreds of product tracking tests and countless taste tests, obtain accurate, stable and detailed first-hand data Qi Tsangpai, founded Mengcharon in 2002. In 2002, Meng Charong entered the Chinese rice market.

4. Wufeng: has been committed to providing high-quality and fresh food for the public. It is a comprehensive food enterprise group integrating food research and development, production, processing, transportation, wholesale and retail.

5. October rice field: hard texture, uniform size, clear and translucent, smooth grain, steamed rice is rich in smell, good taste is not reborn, very easy to digest and absorb, contains a variety of vitamins and minerals that are beneficial to the human body, and is extremely nutritious.

In our daily life, we want to choose what kind of material of rice bucket, at this point is also very important, we now, the main material of the rice bucket has these kinds, then the first is a rice bucket made of wood, then the second material of the rice bucket is made of glass, then there is a material of rice bucket he is an iron rice bucket, then the fourth is a rice bucket made of ceramic material, and finally there is a rice bucket made of plastic.

So earlier we talked about so many kinds of material rice buckets, so now let's take a look at these kinds of material rice buckets they have what kind of characteristics and advantages, then first let's take a look at the rice bucket made of wood material, this material of rice bucket it is very environmentally friendly, its main advantage is that it is made of natural wood, but it also has a big disadvantage, that is, this wooden material of rice bucket it is very susceptible to moisture.

Earlier we explained the advantages and disadvantages of the rice bucket made of wooden material, so now we are looking at the rice bucket made of plastic materials, this kind of rice bucket is very light in our use, its material is very light, and this rice bucket made of plastic, its appearance looks very beautiful, then its main disadvantage is that the rice bucket made of plastic material, its anti-corrosion is not very strong.

So now let's talk about the rice bucket made of glass material, this kind of rice bucket made of glass material, it is similar to the shape of the plastic rice bucket, and it also looks very beautiful, this glass rice bucket is placed in our kitchen, and it can also be very good to add style to our kitchen, this glass rice bucket, although it looks very beautiful in appearance, but this glass rice bucket it also has a big disadvantage, That is, it is easy to break, so there are many inconveniences in the use of overshoot.

In fact, in every family in life there are rice buckets, but when it comes to the good material of the rice bucket, this is not very clear, in fact, as long as it is harmless to our body, these are very good, now there are many families in the reaction to say, no matter what kind of material the rice bucket, after a long time in the rice it will have rice worms, in fact, this point is very easy to solve, when this situation occurs, we can take a few peppercorns in the rice bucket inside, This is a good solution to this problem.

1 Jin Jian (China Famous Brand, China Famous Trademark, Hunan Jinjian Rice Industry Co., Ltd.) 2 Beidahuang (China Famous Brand, China Famous Trademark, Beidahuang Agricultural Co., Ltd.) 3 Wuchang (China Famous Brand, Liangtian Jinhe Green Wind High Quality Rice Fuxing)4 Panjin (China Famous Brand, Panjin Rice (Group)****)5 Li Shi Rice Industry (Panjin Li Shi Rice Industry****)6 Yuquan (China Famous Brand, Jilin Province Dechun Rice Industry Group)7 Good Rain-Yufeng (China Famous Brand, Jilin Yufeng Rice Industry Group)8 Jin Jia (China Famous Brand, Jiangxi Jinjia Grain Co., Ltd. ****) 9 Wutong (China famous brand, Heilongjiang Province Taifeng grain and oil food ****).

Wuchang rice: GB T19266; Panjin rice: GB T18824; Founder Rice:

gb/t20040。When purchasing rice, observe the implementation standards, containing GB T19266, GB T18824, GB T20040, GB T22438, any one of which is high-quality rice.

Rice is one of the foods that we eat the most in our daily lives. We can't live without it every day, and it's also a staple. The implementation standard of rice is Wuchang rice:

gb/t19266;Panjin rice: GB T18824; Founder Rice: GB T20040.

When purchasing rice, observe the implementation standards, containing GB T19266, GB T18824, GB T20040, GB T22438, any one of which is high-quality rice. As long as there are these standards on the bag, you can buy with confidence.

Mr. Xu Zhehe, an expert in rice cultivation in northern China, distinguishes ordinary rice from high-quality rice in this way:

One is the residue of drugs and contamination, as long as the test is positive, it cannot be determined to be high-quality rice.

The second is the protein content. With a limit of 7%, less than 7% is high-quality rice, the taste is good, and the lower the better; More than 7% is worse in taste, and the higher the worse, the worse.

The third is the amylose content, which is limited to 20%, the smaller the rice, the better the flexibility and elasticity of the rice, and the higher the worse.

1. When we choose rice, we should first smell it with our own nose, because the taste of rice is a key point to distinguish the quality of rice, if we smell the rice taste fragrant and natural, then it is good rice, if the rice has a peculiar smell, it means that the quality of rice is not good.

2. You can grab a handful of rice, and then rub it vigorously with your hands, if the rice is still very lubricated after kneading, then the quality of the rice is very good, if the rice is sticky after kneading, it means that there is a problem with the quality of the rice.

3. We also look at the hardness of the rice when we choose rice, if the hardness of the rice is very strong, then the protein content of the rice is very high, and the hardness is very low, which means that this kind of rice is aged rice, and the principle is that the rice with low moisture is harder than the rice with high moisture.

4. When choosing rice, you can take a closer look at the belly white of the rice, which is very important, if you see an opaque white spot on the belly of the rice, then it means that the moisture content is too high, and the rice is not mature enough when harvesting, so the belly white is larger.

5. When we look at rice, we pay attention to whether the rice is cracked, which is also a key point to see the rice, if you see one or more horizontal cracks on the rice grains, then it means that the quality of the rice is average, and the nutritional value is low.

6. When we look at rice, we should pay attention to whether there are yellowed rice grains, because if the rice grains turn yellow, then it means that some nutrients in the rice are decreasing, and it may also be that there are microorganisms in the rice grains, so such yellow grains of rice affect the fragrance and taste.

7. We also have to observe the color of the rice, if the rice is aged rice, then the color will become darker, and the feel is rough, and it also loses the original fragrance of the rice.