It is more delicious than beef and mutton, and there are nearly 2 million delicious deer in my count

Deer is a kind of wild animal in China, which is protected by national law, and no one can kill wild animals at will, so there is no venison sold on the market.

Because venison is particularly expensive, and people raise deer not to eat venison, but to cut deer antlers.

There is really no, this kind of thing is very rare, it is for cutting deer antlers, not for meat.

The reason why there is no spring in the marketVenisonIt is sold because the reproduction rate of deer is too low, and it is difficult to raise, in addition, the cooking of venison is difficult, which is also the reason why people do not like to buy venison.

I believe that many friends who have eaten venison will think that venison is more delicious than beef and mutton, and the nutrient content in venison is also richer than that of beef and mutton. However, in the market, everyone rarely picks up Xinxun to see the place where venison is sold, and the reason why there are fewer places that sell venison than beef and mutton is because the difficulty of raising deer is far greater than that of beef and mutton.

Although the venison is delicious, the reproduction rate of the deer is so low that they can only conceive one litter a year, and if the deer appearsDystociathen it is equivalent to the deer not giving birth to a fawn for a whole year. If from the perspective of profitability, this will undoubtedly bring great profit pressure to farmers, so most farmers will not choose to raise deer, but will choose cattle and sheep with high reproduction rate. <>

Although in the process of raising deer, you can also choose to feed the deer some feed, but the feed level of the deer is much higher than that of cattle and sheep, so you can not feed the deer with the feed that you feed to cattle and sheep. Because deer would rather go hungry than eat this inferior feed, it is because raising deer will bring great cost burden and pressure to breeders, so farmers will not regard raising deer as their first choice at all. <>

Although venison is very delicious, because ordinary people rarely take venison as their food choice, the vast majority of people do not master the practice of venison at all, coupled with the high difficulty of cooking venison, resulting in not many people in the market to buy venison, in order to avoid losses, merchants will not use the sale of tan stove venison to attract customers and consumers. It can be said that various factors have limited venison to become a common delicacy on everyone's table. <>

Because the deer is a second-class protected animal in China, and the deer are all in the forest, it is difficult to find, so it is almost difficult to sell them in the market.

Because many roads are protected by the state and are not allowed to be hunted, there is basically no venison on the road now.

Because these sika deer or giraffes are already protected animals in China, and there are relatively few deer, there are no ones on the market.

Because deer is a second-class protected animal in our country, and deer are in the forest, it is difficult to find, so it is almost difficult to sell in the market.

If you go to the vegetable market, you will find that the meat sold in the vegetable market is pork or beef, and mutton rarely sells venison, but if you have eaten venison, you will find that the taste of venison is still relatively delicious, so you are very puzzled, why you can't breed deer in a large area. The main reason is that it is very difficult for Lu Xun to raise, because the road is too agile, and there are deer in places like the Northeast, but the growth cycle of deer is relatively slow. <>

Chinese began to domesticate poultry in ancient times, the more common are chickens, ducks, geese and pigs, cattle and sheep, so in nature those animals that are easy to be domesticated have basically been domesticated by the ancestors, those animals that are not large-scale breeding may be difficult to raise, including deer. The wildness of the deer is relatively strong, especially like to jump, but also like to attack each other, there is the name of "flying on the grass", the life span of the deer is generally relatively long, but after growing to a certain age, it basically does not grow meat, so the people who raise deer do not rely on selling venison to make money at all, generally take deer antler to make money. <>

The body of the deer is basically a treasure, and it needs a large area of mountains or land when raising meat, and the deer's reproductive ability is not very strong, and it is not as fast as other animals, so it is not suitable for meat to eat. And the road generally prefers to live in a cold place, easy to appear in the north of our country, and is protected by the state of the animal, even if it is to sell, but also to have a breeding license, and subject to the restrictions of conditions, the road is simply impossible to raise a large area, so there is rarely venison in the market. <>

And the taste of the deer is not as tender as beef and mutton, and even some dry firewood, and there is a grassy smell when eating. Venison is indeed more nutritious than beef and mutton, especially things like deer tendon and deer tail and deer antler velvet, which are excellent tonics, but because the production is relatively scarce, they are generally more expensive. And venison is actually sold in Jilin and Heilongjiang in the northeast, which is lower than beef and mutton, the color of venison is generally darker, and the taste and taste are not as good as beef and mutton, so the locals are not very fond of buying.

Because the amount of venison is very small, and it is not easy to breed deer, if you are not careful, there may be problems. In addition, the current deer have basically been successfully domesticated, and there are few domestic deer, so this situation will occur.

It is not easy to breed deer, compared to venison, the income of deer antler is a little higher, so the breeding is relatively small, and there is no sale in the market.

Mainly because it is too expensive, and it is now a national first-class protected animal, it should not be hunted at will. Otherwise, it is a crime.

This kind of food is an indispensable food in people's lives, and it can be said that if there is no meat in the food in life, many foods will become fearless and soulless. The more common meat food in our daily life is pork, beef, mutton, chicken and duck, few people will eat venison, in fact, the taste of venison is also very delicious, and more nutritious, the taste is also good, but because the breeding of deer is more troublesome, and the reproduction rate is relatively low, if people eat a large number of them, the reproduction speed of deer is definitely not as fast as people eat, so they still choose to eat other meat. <>

First, the breeding of deer is difficultMany people may not know that they have never raised deer before, but people who specialize in raising deer must be very clear that deer breeding is more difficult, and the food is more picky, and it is still more troublesome to really grow. The time from the time a deer is young to the time when it is grown up to be able to pull it out for people to eat. And in the process of feeding, feeding the deer feed is also a very big problem, because the deer is more expensive, and the food is more picky, if you take the usual cattle or sheep feed to the deer to eat, the deer may not eat at all.

Second, the reproduction rate of deer is very lowUnder normal circumstances, if the breeder has sheep or cattle, it will be found that the cubs under the cattle and sheep can grow up quickly, only need to be raised normally, and soon become adults, and the cattle and sheep after adulthood can reproduce again every year. But the growth and reproduction rate of a deer is very slow, if the breeder wants to wait until a fawn grows to adulthood in the process of raising deer, and then go to eat venison, it can be said that it is very laborious, during this time it takes a lot of manpower, financial and material resources, and it takes a long time, so if it is a farm that wants to breed a large number of roads, it is not easy to breed the road, it is in short supply, so there are very few people who eat venison now. <>

Deer is very precious, and deer also belongs to a wild animal, now our country prohibits the killing of wild animals, so almost no people eat venison. Beef and mutton, however, are domesticated and specially for consumption.

It may be that beef and lamb will often appear on the table in life, and venison may not have become a home-cooked meat in people's daily life. That's why a lot of people won't eat it.

Because the deer is a national protected animal, and this animal is very scarce, it is not allowed to be eaten, and it will violate national regulations if it is eaten.

Because venison has a unique taste, few people are used to eating it.

Because the reproduction rate of deer is very low, they can only conceive about one litter per year, and it is difficult to raise, and they eat a lot but grow meat slowly. So although the nutritional value is high, the cost of eating it is too high to be promoted.

Because deer are more difficult to raise, they can't be farmed on a large scale like cattle and sheep, and many deer species are nationally protected animals.

Although in the history of China, the deer was one of the foods of our ancestors, because at that time it was mainly based on hunting for a living, plus the people in ancient times, the food was actually very little, and with some environmental factors of nature, then the main means of man was through hunting. And the deer was the main food**, which was slowly developed, especially the development of animal husbandry.

Then the question arises, why is the development of animal husbandry but no one has passed through the breeding of deerThe main reason for this is that the deer is actually a very timid animal, which is easily frightened and runs around, so it is very demanding on the environment. Naturally, the cost will increase, because it is impossible to build a large field for the deer to move, and the running speed of the deer is very fast, and the average person can't catch up with it, so it is difficult to manage.

The second is that the deer's reproductive ability is very poor, and it is prone to hereditary diseases, which leads to his poor survival ability, so it is also very difficult to breed. Then there is the food cost of raising deer, because deer is not like other poultry and livestock, such as pigs, pigs are very omnivores, basically not picky eaters, eat everything, but deer are different, deer only eat a few special grasses, and these grasses are more expensive, which undoubtedly increases the cost of breeding.

There is also the problem of venison itself, because venison, in fact, the original taste is not good, and it is not easy to deal with, why ancient people want to eat meat, mainly because there is no food, he can only choose deer as an animal to hunt, because meat will have a strong smell when eaten. So it's more difficult to do, even if you put a lot of spices in it, it's hard to get rid of the taste. Therefore, it is difficult to form market demand, and naturally no one will breed.

In fact, venison has been one of the foods of human beings since ancient times, but in modern society, the custom of eating venison has long been changed. In ancient times, people used stones, spears and other tools to hunt animals, and deer was one of them. But in ancient times, human food was very smallCoupled with the environmental factors of nature, one can take advantage of hunting to catch deer.

Nowadays, the environment has changed, and the area covered by humans is becoming more and more extensive, and with the protection of animals, it is difficult to eat venison.

The first point is regional restrictionsReindeer live in cold regions, and the most widespread distribution is in the far north, where the area of promotion is small. The second point is that the reproduction rate is low, the reindeer are all singletons, and the fertility rate is very low. The third point is the cost of feeding, the forage of cervid animals is much higher than that of cattle and sheep, and the cost of feeding is too high.

For all these reasons, reindeer cannot be bred in large quantities, let alone become meat in human mouths.

Generally, venison is nationally sanctioned and is not allowed to be eaten casually, so people have not become a traditional meat.

Deer are not as easy to raise as pigs and cattle, and the taste of venison is not as good as pork and beef, and the fishy smell is too strong.

Relatively speaking, the taste of venison is not particularly good, and it is not accepted by people.

There must be a reason why it has not become a traditional meat, the first breeding cost is limited, and the environment, the deer are very timid and fast, not the same as pigs and cows.

I think the venison is probably not to the taste of the general public, and there are not many of them.

Because the taste of venison is not as delicious as pork, it is not popular.

Because the deer is an auspicious animal, and it shouldn't taste good.

Venison tastes too woody, the taste is not as good as pork, and the deer reproductive cycle is too long.

Because deer protect animals. You can't eat it casually, it's a crime.

This is because venison has a bad taste and is sacred, so it has not become a traditional meat for people.

Because maybe the meat of this animal contains some toxins, so you can't eat it casually, so it's a crime.

Because the deer does not grow meat fast enough, the pork rises very quickly, and it is still relatively tasty.

Because the meat of this animal probably contains some toxins, it has not become a traditional meat.

Mainly because venison doesn't taste that good, and the deer appeared as a symbol before.

There are not many deer, and deer are protected animals and cannot be eaten casually.

It may be the taste of donkey meat, which is a little better without pork.

Why didn't venison become the traditional meat of humans?

Therefore, based on the above points, it is not difficult to find that deer is a very troublesome animal, they have poor fecundity and timidity, are lively and active, and have extremely high requirements for the breeding environment, so they are not suitable for large-scale breeding. Compared with the breeding of pigs, cattle, sheep and other animals that have matured, there are not many people who have the patience and leisure to breed this squeamish animal, and can only raise some on a small scale. Since it cannot be farmed on a large scale and the cost of breeding is high, the quality of venison will remain high, and ordinary people will naturally not choose such a high venison as the meat they usually eat, and only occasionally buy some to try it.