Efficacy and role of maltose

Maltose will promote the production of more probiotics in the intestines, thereby inhibiting the reproduction of harmful bacteria in the intestines and maintaining the balance and stability of the intestinal flora. When maltose is dissolved in water, it becomes glucose, which can be replenished to the body. The high-quality dietary fiber in maltose can reduce blood cholesterol and triglyceride content, and reduce blood lipids.

1. Maltose can promote the proliferation of bifidobacteria, thereby reducing the impact of toxic metabolites on the body.

3. After maltose and water are dissolved, it will become glucose, which can replenish nutrients for the body.

4. The high-quality dietary fiber in maltose can reduce blood cholesterol and triglyceride content, and reduce blood lipids.

Nutritional value:

1. Maltose is a kind of carbohydrate, which is prepared by amylase-containing malt acting on starch. It is used as a nutrient and also for the preparation of culture media. Maltose can be made into crystals and used as a sweetener, but the sweetness is only one-third of that of sucrose.

Maltose is an inexpensive nutritious food that is easily digested and absorbed by the body.

2. Maltose is the main hydrolysate of starch, glycogen, dextrin and other macromolecular polysaccharides catalyzed by amylase, and then catalyzed by maltase, it is hydrolyzed into two D-glucose molecules. Inorganic acids such as hydrochloric acid can also hydrolyze maltose. The free form of maltose does not appear to be present in cells.

3. Maltose is a sugar food made by fermentation of rice, barley, millet or maize and other grains, which is a disaccharide, white needle-like crystal, and easily soluble in water. The taste is sweet but not as good as sucrose, it has the effect of strengthening the spleen and stomach, moistening the lungs and relieving cough, and is a food suitable for all ages.

1. Efficacy: Beauty: Maltose can maintain beauty and promote the absorption of minerals such as calcium, magnesium and zinc.

2. Function: 1. Maltose syrup contains a large amount of dextrin, has good resistance to crystallization, and will not have crystal precipitation in frozen food, as well as the effect of preventing other sugars from crystallizing, so as to prevent the crystallization of sucrose in the production of jam and jelly, and prolong the shelf life of food.

2. Maltose syrup has good fermentability, so it is also widely used in the manufacture of bread, pastries and beer.

3. Maltose syrup has the effect of preventing starch coagulation and aging, and can increase the shelf life of jelly, jam and canned food with starch.

4. Maltose syrup has low sweetness, low hygroscopicity and high moisturizing properties, and maltose with a molecule of crystal water is very stable, which increases the moisturizing properties of food. Adding maltose syrup to the pastry can make the pastry fresh and delicious, but when the maltose absorbs 6%-12% of the water, it will no longer absorb water and release water, this characteristic makes the food inhibited dehydration and prevents the aging of the food, so that the food is soft, moist, fresh and delicious for a long time, and increases the shelf life of the food.

Efficacy and role of maltosePeople who are constantly out and about, or who have a hobby of fitness, may find some malt candy vendors doing business in some public places. Maltose, which we commonly see, is a type of carbohydrate that often acts as a nutrient. What are the effects and functions of maltose?

Maltose is added to the cooking process to turn the original white color into a golden brown. Taking maltose regularly can moisten the lungs and remove the body's dryness.

In the body of maltose, we can see a lot of nutritional knowledge, because maltose is a sugar food made by fermenting raw materials such as rice and barley. It also has a very small amount of sugar, so it is suitable for some diabetics. Adding some maltose to the usual family diet can also increase the color and flavor of the dish, maltose itself has a great viscosity, is a gelatinous thick liquid, and also plays a very key practical value in people's lives.

There are many effects and functions of maltose, it can strengthen the stomach and spleen, moisten the lungs and relieve cough, and can also treat trembling and laughing Li to treat human qi deficiency and roll, if you are not in a good mental state in the day, you can take some malt sugar to increase your spirit, in the usual feeling of coughing for a long time, you can also take some maltose to quickly relieve cough and asthma.