The practice of boiling black chicken soup with dendrobium, what else do you need to put in dendrobi

Materials. Ingredients.

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500 grams of chicken.

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100 grams of dendrobium.

Accessories. Jujube.

10 grams. Ginger.

10 grams. Salt.

5 grams. The practice of making chicken soup with dendrobium.

Wash the chicken and set aside.

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Dendrobium is washed and cut into sections.

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Prepare a few red dates.

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Bring water to a boil in a casserole and put the chicken in the pot.

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Put the dendrobium and red dates in a pot and add a few slices of ginger.

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Cover the pot and simmer for 40 minutes.

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Turn off the heat and add salt to taste.

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Dendrobium boiled chicken soup finished picture.

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Cooking skills. Chicken can also be replaced with pork bones to make soup, and the taste is also very nutritious. Salt should be put last.

Kill the black chicken and remove the internal organs and wash and blanch the water, wash the dendrobium and put it into the soup pot together with the black chicken with water, add ginger slices, star anise, cinnamon or thirteen spices after boiling, add an appropriate amount of salt, cooking wine and food oil, and continue to cook the soup for 3 hours!

There are many ways to make chicken soup with dendrobium, and let's take a look at the 4 below:

1. The practice and efficacy of Dendrobium ginseng hen soup:

1) Dendrobium ginseng hen soup preparation:

1.Ingredients: 1 hen, 1-2 fish maw, 15 grams of dendrobium, American ginseng.

30 grams, two slices of ginger, three red dates, salt to taste.

2.Method: Fish maw to remove the fishy and cut into sections; Blanch the hen with boiling water to remove the blood foam; Wash the herbs. After the water in the pot is boiled, put the ingredients, boil over high heat, and then change to low heat for 2 hours, add salt to taste.

2) The efficacy of Dendrobium ginseng hen soup:

Nourish and neutralize the stomach, invigorate qi, restore physical strength, and resist fatigue.

2. The practice and efficacy of green sugarcane dendrobium black chicken soup:

1) Green sugarcane dendrobium black chicken soup preparation:

1.Ingredients: half a black chicken, 3 small pieces of green sugarcane, 15 grams of almonds, 10 grams of dendrobium, 10 grams of astragalus, 15 grams of shredded coconut, and sand ginger.

1 piece, 10 grams of jade bamboo, 15 grams of seedless red dates.

2.Method: 1. Soak almonds, dendrobium, astragalus, sand ginger and jade bamboo in cold water for half an hour;

2. Wash the black chicken, put it in an electric pressure cooker, fill it with water, and add 1 slice of sand ginger;

3. Pour all the soaked medicinal materials into the pot with water and one pound of seedless red dates from the medicinal materials;

4. Split the green sugarcane segments into 4 parts per section;

5. The pressure is enough to adjust to the last gear, and the ordinary clay pot is boiled for an hour;

6. After cooking, divide the food. Sprinkle salt when eating, and if you can't finish eating and put it in the refrigerator, don't add salt, otherwise it will nitrite overnight.

Plethora. 2) The efficacy of green sugarcane dendrobium black chicken soup:

Clear the lungs, remove fire and moisten dryness, replenish qi, replenish blood and strengthen the spleen.

3. Mai Dong. The practice and efficacy of Dendrobium chicken soup:

1) The preparation of Dendrobium chicken soup:

1.Ingredients: 10 grams of wheat winter, 12 grams of dendrobium, half a chicken, 1 slice of ginger, appropriate amount of salt.

2.Method: Wash the chicken and chop it into pieces. Wash the wheat and dendrobium. Put the chicken, wheat dong, dendrobium and ginger slices into an electric clay pot and add 1 liter of water to the pot for 2 hours. Add salt to taste.

2) The efficacy of Dendrobium chicken soup:

Nourish yin and clear heat, nourish the stomach.

Fourth, the practice and efficacy of Dendrobium wolfberry chicken soup:

1) The practice of Dendrobium wolfberry chicken soup:

1.Ingredients: 10 grams of fresh Dendrobium strips, dried Dendrobium flowers.

1 gram, 1 2 local chickens, 1 gram of wolfberry, appropriate amount of salt.

2.Method: Add water to the pot and put it on the stove to ignite.

Chop the washed chicken into small pieces and boil it in clean water. Remove all the blood foam in the pot, scoop up the chicken pieces from the boiling pot and pour them into the pot, after boiling in the pot, beat the blood foam again, and slowly simmer over low heat. Cut the fresh strips of dendrobium into inch knots and beat them into juice with a soymilk machine.

After 2 hours, the chicken pieces in the pot are stewed, at this time, pour the freshly squeezed juice into the pot, add the washed dried dendrobium flowers, cover and simmer slowly for 30 minutes. Add an appropriate amount of salt, as well as goji berries, and serve on the table.

2) The efficacy of Dendrobium wolfberry chicken soup:

It nourishes the stomach, nourishes yin and clears heat, nourishes blood and qi, and improves immunity.

Increases the vitality of the human body.

Nourishes the body, restores physical strength, and resists fatigue.

Dendrobium officinale can nourish the stomach; Nourish yin and clear heat; Nourish the lungs and kidneys; Bright eyes and strong waist.

Black chicken whole powder contains 18 kinds of amino acids after hydrolysis, including 8 kinds of essential amino acids, of which 10 kinds are higher than the content of ordinary broilers, carotene and vitamin C are also higher than ordinary broilers, and can be used for medicinal purposes. In addition, it also contains a variety of trace elements and macroelements, such as calcium, phosphorus, iron, chlorine, sodium, potassium, magnesium, zinc and copper.

1. Dendrobium chicken soup is a delicacy made with black-bone chicken, dendrobium, poria slices and American ginseng as the main ingredients. The method is simple, nutritious, and has a nourishing effect, which is suitable for the elderly.

2. Ingredients: 1 2 black-bone chickens, 75 grams of dendrobium, grams of poria cocos, grams of American ginseng, 1 2 tablespoons of salt.

3. Wash the black-bone chicken, cut it into pieces, put it in boiling water to blanch the blood, remove it and drain it for later use. Dendrobium, Poria cocos slices, and American ginseng are washed and set aside.

4. Put all the ingredients into the inner pot of the electric pot, add water until 2 3 full, move into the pot, and add 2 cups of water to the outer pot. Cook until the switch jumps, take it out and add ingredient to taste.

1. Dendrobium is rich in amino acids, polysaccharides and a variety of trace elements required by the human body, and chicken stewed soup can play the medicinal effect of Dendrobium itself, but also can supplement a variety of nutrients, an appropriate amount of recent weakness, need to supplement the body nutrients for people to eat.

Dendrobium has a good effect of nourishing yin and rejuvenating Jin, and has a good effect on improving symptoms such as loss of appetite, fatigue and fatigue caused by insufficient stomach yin, and dry stools.

2. Dendrobium contains dendrobine, mucus, starch and other components, which can promote gastric juice secretion and help digestion and absorption; Wheat winter has a cool taste, slightly bitter and durable, can nourish the stomach and rhythm, clear the heart and remove troubles, and the two can be stewed together to clear the heat and nourish the stomach.

American ginseng has the effect of nourishing yin and replenishing qi, reducing fire and dissipating heat, and has a strengthening effect on the human heart, which can help stabilize the body and mind and recover fatigue, and the effect of Dendrobium officinale is very strong, so the two can be stewed together to dispel cold, dampness and heat, and is suitable for people with qi deficiency and fire.

Ganoderma lucidum is warm, has the effect of relieving cough and asthma, replenishing qi and soothing the nerves, and dendrobium can nourish yin and clear heat, benefit the stomach and rejuvenate the body, chicken is rich in a variety of proteins, vitamins and minerals, it is a good medicinal diet for the stomach, suitable for people who suffer from yin and injury.

3. Fresh is good.

The dried products of Dendrobium are very hard, if the soup is to be stewed and soft, it will take a long time, and the dried Dendrobium will have a lot of ingredients lost because of the air-dried overshoot acre, compared with fresh Dendrobium, the taste of high edible is slightly worse, fresh Dendrobium is sweeter, and the new Dendrobium soup stew is also more flavorful, it is recommended to choose the fresh time is better.

4 Depends on age.

If it is more than three years old, children can eat, because the polysaccharide substances contained in dendrobium can enhance children's resistance, and have a good improvement effect on dry mouth and stool, indigestion and other symptoms caused by stomach yin deficiency, but pay attention to children still have to start with a small dose, and children with spleen and yang deficiency and loose stools are prohibited from taking dendrobium.

If it is less than three years old children can not eat dendrobium, because dendrobium is a traditional Chinese medicine after all, too young baby may not be fully developed in all aspects of the viscera, too early consumption of Chinese medicine may have adverse consequences, it is recommended that parents do not give the baby Chinese medicine privately, if necessary, it is recommended that it is best to take it selectively under the guidance of a doctor.

Dendrobium soup is made mainly from its fresh or dried stems. Usually choose fresh strips of Dendrobium officinale or Dendrobium purple, wash them after removing the leaves, cut them into thumb-length pieces for juice for later use, or you can cut Dendrobium into thin slices for later use, or use the back of a knife to crush Dendrobium. The dried dendrobium strips can be untied first, gently rubbed and rinsed with water, and soaked in clean water for two hours before being used to make soup.

The stem of Dendrobium is erect, fleshy, and thick, slightly flattened and cylindrical. Dendrobium flowers are elegant, delicate and lovely, and the smell is fragrant.

Dendrobium is harvested in late spring before bud break each year, and the stems that are more than three years old are cut at the time of harvesting, leaving the young stems to continue growing.

Dendrobium can be used to make tea and soup, such as Dendrobium tea, Dendrobium corn whisker tea, white peony Dendrobium lean meat soup, Huaiqi Dendrobium snail soup, mangosteen Dendrobium raw fish soup, Dendrobium ginseng grass turtle soup, Dendrobium black-bone chicken soup, Dendrobium abalone soup, etc.