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Anonymous users2024-02-11Ingredients for Suzhou-style braised pork:
Pork belly with skin, dried hawthorn slices, dark soy sauce, rock sugar.
The preparation of Suzhou-style braised pork:
1. Wash the pork belly with skin and cut it into mahjong pieces; Rinse dry hawthorn slices with water.
2. Put cold water in a basin, add a tablespoon of cooking wine, add pork belly pieces, and soak for 15 minutes.
3. Put the soaked pork belly pieces and dried hawthorn slices into the casserole, add enough water, at least two inches higher than the meat pieces.
4. Boil over high heat for 30 minutes, and keep skimming off the surface foam with a spoon in the middle.
5. Turn to low heat and boil slightly for one and a half hours. (In the middle, I stamped a grease filter cloth bought in the supermarket to help remove some of the oil, so I don't need to do it if I don't have it.) )
6. Transfer to a wok (don't put too much soup, just as tall as the meat), pour in a tablespoon of dark soy sauce and cook over medium heat for 30 minutes until the soup thickens.
7. Add rock sugar (Lao Mai said that one pound of meat and one or two sugars, this ratio must be sweet for northerners, so 500 grams of meat and 40 grams of sugar are about the same), burn until the juice is thick, add a little salt to adjust the taste, and finally point sesame oil out of the pot.
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Anonymous users2024-02-10Wang Junkai is full of praise for the signature braised pork, and the lazy man's method is super delicious.
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Anonymous users2024-02-091. Buy meat 2. Clean.
3. Cut into pieces 4. Prepare a green onion (kneaded into pieces), an appropriate amount of red pepper according to personal taste, ginger slices (5-10 pieces), 3 bay leaves, and half an anise (don't have too much unless you like to eat medicinal braised pork).
5. A bottle of beer, any brand can be used, and I have to say that I advertise I personally recommend "Baoji Beer", which can be drunk if you can't use it up, and it's quite delicious.
6. A pinch of salt, dark soy sauce, light soy sauce, vinegar and honey.
7. Put the meat pieces in a pot of cold water, take them out after three minutes of boiling, rinse them with cold water, and discard the water.
8. Put a little oil in the wok and put in the meat pieces After the water is slightly dry, the oil in the meat comes out and the seasoning 4 is added
9. Stir-fry 10. After the fragrance comes out, put in a little honey and put beer according to the amount of meat Generally, I am two catties of meat Beer is put until the meat is drowned and put in seasoning 6
11. Stir-fry.
12. Transfer to a pot or casserole and simmer for one hour until the color is red and bright, and then you can start eating Lagaga .........
Don't forget to please me when you make it delicious!!
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Anonymous users2024-02-08No need to fry sugar-colored braised pork! The easiest way to make the rice killer braised pork has appeared in the rivers and lakes.
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Anonymous users2024-02-07A few simple steps to teach you how to make delicious braised pork.
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Anonymous users2024-02-06How to cook braised pork? Come and get it
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Anonymous users2024-02-05How to make braised pork delicious? First of all, put the pork belly into the pot, then add cooking wine, boil out the foam and rinse it off. Then stir out the excess grease in the pot, then add water to grind the ingredients, add the braised sauce and simmer for 30 minutes.
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Anonymous users2024-02-04Pork belly with skin, cut into moderate pieces, seasoning oil, ginger, soy sauce, rock sugar, Shaojiu, red pepper, Sichuan pepper, star anise, cinnamon. Add water to boil and remove the pork belly, put an appropriate amount of sugar in the oil pan, pour in the meat and stir-fry quickly until all the meat pieces change color, add other seasonings, add water and cook over low heat for 20 minutes. Wait for the soup to thicken and remove from the pot.
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Anonymous users2024-02-03Braised pork with rice flavor, a delicacy that makes your mouth water.
No need to fry sugar-colored braised pork! The easiest way to make the rice killer braised pork has appeared in the rivers and lakes.
First, cut the pork belly into pieces of about three centimeters, put it in boiling water and cook for three minutes, remove it and set aside; This is to reduce the foam in the stew later. After the pot is hot, pour a little oil, after the oil is slightly hot, put in the sugar, stir, wait until the sugar begins to change color, put in the pork belly and fry, at the same time, put in a small amount of soy sauce, so that the meat will become red, and then put in the cinnamon, star anise, pepper, bay leaves and other stewed meat materials, as well as green onions, ginger and garlic, cooking wine salt, etc., stir-fry a few times, then pour in the appropriate amount of water, cover the lid, boil over high heat, and then turn to the smallest low heat, stew for an hour, spray fragrant, slippery, let you reminisce for three days of braised pork is done.
How to make braised pork delicious?
The heat of coloring with sugar must be mastered, otherwise it will not taste good.
Ingredients: 1 piece of pork belly with skin, 2 tablespoons dark soy sauce, 2 tablespoons cooking wine, 2 tablespoons sugar, 2 green onions, 2 slices of ginger, 2 star anise, 1 tangerine peel, 1 cinnamon, 2 bay leaves, a little water, a little salt, 1 recipe 1, wash the meat and put it into the pot, pour in the water, submerge the pork and cook it for 15 minutes, then remove it and let it cool, cut the cooled pork into small pieces 2, pour an appropriate amount of oil into the wok, put in the pork and stir-fry for 5 minutes, fry the oil and put it out 3, wash the pot and put it into 2 tablespoons of water, pour in sugar after the water boils, When the sugar becomes bubbles, add the fried pork and stir-fry twice, then pour in the dark soy sauce and cooking wine and stir-fry for 2 minutes 4. Pour the meat into a casserole (you can also use an iron pot for stir-frying meat), add green onions, ginger, star anise, tangerine peel, cinnamon and bay leaves, and then pour half a cup of water to soak the meat in the soup, add a little salt, cover the pot and simmer for 1 hour Intimate suggestions: 1. To make braised pork, you must choose pork belly with skin, and the most delicious is the skin and fat 2. Because the meat oil that has been fried in advance has been fried a lot, Therefore, the braised pork is not greasy at all 3, because the pork skin is very easy to stick to the pan, so it is best to use a non-stick pan when frying meat 4, I think the dishes stewed in a casserole are very fragrant, of course, you can also use a wok to cover and simmer or use a pressure cooker to save time, if you use a pressure cooker to stew meat, turn to the minimum heat for about 15 minutes after exhausting. >>>More