The origin of zongzi no less than 200 words .

The origin of zongzi.

In 340 B.C., Qu Yuan, a patriotic poet and a doctor of the Chu State, faced the pain of losing his country, and on May 5, he threw a big stone into the Luo River with a big stone in his arms. In order to prevent the fish and shrimp from damaging his body, people have put bamboo tubes of rice into the river to attract fish and shrimp to eat. Later, in order to express the reverence and nostalgia for Qu Yuan, every day, people will put rice in bamboo tubes and put into the memorial, which is the earliest zongzi in our country"Tube dumplings"The origin.

Why did you use mugwort leaves, reed leaves, and lotus leaves to wrap zongzi later? There is such a record in the "Beginner's Record": During the Jianwu period of the Han Dynasty, the people of Changsha dreamed of a person at night, claiming to be the doctor of Sanlu (Qu Yuan's official name), and said to him:

The things you sacrificed were all stolen by the dragon in the river, and you can wrap it with mugwort leaves in the future and tie up the five-colored silk threads, which the dragon is most afraid of. "So, people to:"Mushroom leaves wrapped in millet", done"Horned millet"。It has been passed down from generation to generation and gradually developed into the food of the Dragon Boat Festival in China.

Emperor Qianlong of the Qing Dynasty, after eating nine dumplings in the palace during the Dragon Boat Festival, Long Yan was overjoyed, full of praise, and happily wrote a poem:"At four o'clock, the flowers are coincidental, and the nine sons are competing for the new. "Jiuzi Zong:

It is a kind of zongzi, that is, nine zongzi are connected into a string, there are big and small, the big one is on the top, the small one is on the bottom, the shape is different, it is very good-looking. And the silk threads of nine colors are tied together to form a colorful one. Jiuzi dumplings are mostly used as gifts for relatives and friends, such as mothers to married daughters, mother-in-law gifts to newlyweds, etc., because"Zongzi"Homophony"Neutrons", the folk have eaten"Zongzi"I can get the custom of my son, therefore"Jiuzi Zong:"It is a symbol of fertility and blessings.

Wu Manyun, a poet of the Qing Dynasty, also wrote a poem in praise of Jiuzi Zong:"Wrapped in a tube of rice in the spring, the nine colored wisps are heavily pierced, the green mushrooms fade away and the clouds are white, and the cook is laughing and saying that the lotus root is loose.

The Dragon Boat Festival sacrifices to the ancestors, in fact, it is the content given by the descendants. The ancients actually had various sayings about the Dragon Boat Festival, and Handan Chun's "Cao E Tablet" said that it was a sacrifice to Wu Zixu: "On May 5, when Wu Jun was welcomed."

In history, Wu Zixu was loyal to Wu, but was later killed by Wu Wangfu, dumped his body in the river, and turned into a Tao god. According to folklore, Wu Zixu died on May 5. "Huiji Dictionary" records, it is to commemorate Cao E; "The woman Cao E will be on the Yu.

The Father can sing as a witch. In the middle of the Han Dynasty, Changsha District suddenly saw a scholar from Yun Sanlu Doctor. It is said to be back to the day:

Wen Jun should see the sacrifice, very good. Perennial for the dragon stolen, now if there is a benefit, should be stuffed with neem leaves, wrapped in green silk. These two things are feared by the dragon.

Back to his word. Today, May 5th, I made rice dumplings and brought neem leaves, five filigree, and left the wind. "Alien Garden" therefore said, "Zong, made by Sister Qu Yuan."

According to the "Qi Harmonic Record", because he was afraid that the rice of Qu Yuan would be stolen by the dragon, he created the shape of zongzi. Because the dragon is afraid of neem leaves and green silk. However, Li Shizhen's "Compendium of Materia Medica" said:

Rice dumplings, commonly known as rice dumplings. The ancients boiled rice wrapped in mushroom leaves, sharp corners, such as the shape of the heart of palm tung leaves, so it was called zongzi, and it was called horn millet. In modern times, glutinous rice is mostly used.

Today, the fifth day of May is thought to be a festival, and it is sent to each other, or it is said to be a sacrifice to Qu Yuan. Do this to the river, in order to feed the dragon. Because of Li Shizhen's statement, it is said that "the Dragon Boat Festival is the ancestor worship day of the dragon totem worship nation".

Zongzi, also known as "horn millet" and "tube zongzi", is the festival food of the Dragon Boat Festival, which is steamed by wrapping glutinous rice in zongzi leaves. Legend has it that it was passed down to commemorate Qu Yuan, and it is the traditional food with the deepest cultural accumulation in Chinese history. As early as the Spring and Autumn Period, there has been a "tube palm", until the beginning of May every year, the Chinese people have to soak glutinous rice, wash zongzi leaves, wrap zongzi, this custom has also spread to Korea, Japan and Southeast Asian countries.

He has a legend that in ancient times, there was a patriotic poet named Qu Yuan, because he could not get the favor of the king of Chu, and threw himself into the Miluo River with a big stone under anger and sorrow. After Qu Yuan's death, her daughter Cao E suffered for seven days and seven nights along the river, so she threw herself into the river to find her father, and five days later took out her husband's body. In order to prevent Cao E and Qu Yuan from being eaten by the fish and shrimp in the river, people went home one after another to take rice balls and throw them into the river.

This is the origin of zongzi, and it is also the custom of eating zongzi.

This data is ** on the map, and the final result is subject to the latest data on the map.

To commemorate the Spring and Autumn Period, the Jiezi of the Jin Kingdom pushed and formed a folk custom of eating zongzi on the "Cold Food Festival" (the day before Qingming).

In order to commemorate the Spring and Autumn Period of the Jin Dynasty, the "Cold Food Festival" (the day before Qingming) was formed as a folk festival to eat zongzi, and the origin was earlier than the Dragon Boat Festival. So far, many places still pass the folk custom of eating rice dumplings with Qingming on the day before Qingming.

According to records, as early as the Spring and Autumn Period, the corn was wrapped with mushroom leaves (callus white leaves) to form a cow's horn, which was called "horned millet"; Sealed and baked with rice in a bamboo tube, called "tube dumplings".At the end of the Eastern Han Dynasty, the millet was soaked in grass and wood ash water, because the water contained alkali, the millet was wrapped in mushroom leaves into a quadrangular shape, cooked, and became the Guangdong alkaline water dumpling.

Zongzi is the festival food of the Dragon Boat Festival, known as "horn millet" in ancient times, the legend is that it was invented for the sacrifice of Qu Yuan who threw himself into the river, and it is the traditional food with the deepest cultural accumulation in Chinese history so far.

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Zongzi, steamed by wrapping glutinous rice in zongzi leaves, is one of the traditional festival foods of the Chinese nation. In 340 B.C., Qu Yuan, a patriotic poet and doctor of Chu, faced the pain of losing his country, and on the fifth day of the fifth month of the lunar calendar, he threw himself into the river with a big stone in his arms and died. In order to prevent the fish and shrimp from damaging his body, people have put rice in bamboo tubes into the river to attract fish and shrimp to eat.

Later, every day on this day, people will put rice in bamboo tubes to pay tribute to Qu Yuan, which is the origin of the earliest zongzi in our country. In the Jianwu period of the Han Dynasty, people made "horn millet" with "菰叶包黍 (shǔ)", which was passed down from generation to generation and gradually developed into the food of the Dragon Boat Festival in China.

As one of the traditional foods with the deepest historical and cultural accumulation in China, zongzi has spread far and wide. The custom of eating rice dumplings during the Dragon Boat Festival has been prevalent for thousands of years, and has spread to Korea, Japan and Southeast Asian countries.

The origin of zongzi.

Since the Northern and Southern Dynasties, the folk began to have zongzi in the wilderness, which originated from the saying that the people of Heng shouted to pay tribute to Qu Yuan. It is said that after Qu Yuan threw himself into the Miluo River, the people all sighed and grieved, and the aspiring Qu Zi left the Chu State like this, which was really a loss for the country. Therefore, in order to prevent the fish and shrimp from eroding Qu Zi, Bai Bei quietly threw rice grains into the river, hoping that the fish and shrimp would only care about eating these rice grains without damaging Qu Zi's body.

Then, according to ancient records, it was Qu Yuan who dreamed of the people who said that the rice grain was actually eaten by the dragon in the river when it was put into the river, and if it was wrapped in mugwort leaves and tied with a five-color rope, it could be avoided by the dragon; This is why there were later zongzi.

1.Zongzi is the festival food of the Dragon Boat Festival, zongzi has a long history, in the book "Shuowen Jiezi" of Xu Shen in the Han Dynasty, there is a record of "zongzi", which is a kind of food that wraps rice with reed leaves.

2.In ancient times, zongzi was called horn millet.

3.After the Ming and Qing dynasties, zongzi was mostly wrapped in glutinous rice, and then it was not called horn millet at this time, but called zongzi.

4.Due to different regions, from the material to the zongzi leaves, there are great differences, even the shape of the "wrap", there are also great differences, such as the early people prevailed to sacrifice to the sky with horns, so the zongzi in the Han and Jin dynasties were mostly made into horns, as one of the ancestral worship supplies.

5.In addition, there are generally various shapes such as regular triangles, regular quadrangulars, pointed triangles, squares, and elongations.

6.The name of zongzi has also undergone many changes, the Western Jin Dynasty Zhou "Feng Tu Ji" said that the Dragon Boat Festival is wrapped in millet and chestnut jujube with mushroom leaves, which is called tube zongzi, also called horn millet.

7.In Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty, it is clearly stated that millet is wrapped in mushroom leaves and boiled into sharp horns or palm leaf shaped food, so it is called "horn millet" or "zongzi".

Zongzi was called "horn millet in ancient times", the legend is the legend invented for the sacrifice of Qu Yuan who threw himself into the river, and the real written record of the zongzi is seen in the "Wind and Soil Record" of the Jin and Zhou Dynasty; The zongzi with an orderly circulation and the longest history is the honey cold zongzi of Xi'an, which is contained in Tang Wei Juyuan's "Recipe". It is characterized by only glutinous rice, no filling, cooled after cooking, sliced with silk thread when eating, poured with honey and yellow cinnamon sauce and white sugar pickled osmanthus sauce.

The largest zongzi large meat dumplings are produced in Nanning, Guangxi, each weighing about two catties, filled with fatty pork and mung beans, fragrant, soft and glutinous, sweet, and creamy and not greasy.

The smallest zongzi are found in the Shanghai City God Temple, the Green Wave Corridor and the Huxin Pavilion. It is about an inch long, shaped like a pillow, and the ham is filling, small and fresh; Huxin Pavilion thought it was tea food, very wonderful.

China's most famous zongzi are produced in the land of fish and rice in Hangjia Lake in northern Zhejiang: the fresh meat dumplings of Jiaxing Wufangzhai are divided into four seasons **, with chopsticks to divide four pieces, the pieces see the meat, fragrant and moist, crispy and tender, fat and glutinous not greasy. Huzhou Zhulao Zongzi is good at washing sand sweet dumplings, it is not uncommon to fill with bean paste and pork fat, it is rare that the bean paste is washed and red beans are boiled and shelled, and then add sugar, cooked lard, and rose juice to fry until black and shiny.

This kind of bean paste eats fragrant, moist, fine and slippery The bean paste in the Beijing market is mostly learned from Japan, and it is only ground and sweetened by machine, dry but not slippery, fragrant and coarse, ** can talk about a "run" word.

The jujube dumplings that have always looked down on Beijing are not only light and tasteless, but also have to be pitted when eaten, and the jujube will become very strange after being boiled or insects. A few days ago, I flipped through the book without incident, and found that the zongzi in Zigui, Hubei, Qu Yuan's hometown, was also this kind of goods, and the Beijing zongzi seemed to be "justified" all of a sudden, and they were angry, which was very strange.

Answer 1, origin: To commemorate Qu Yuan, eat zongzi during the Dragon Boat Festival, and now it is generally recognized that it is to commemorate the great patriotic poet Qu Yuan. Legend has it that in 340 B.C., Qu Yuan, a patriotic poet and doctor of Chu, faced the pain of losing his country, and on May 5, he threw a big stone into the Luojiang River with a big stone in his arms.

In order to prevent the fish and shrimp from damaging his body, the common people used bamboo tubes to pack rice into the river. Later, in order to show the reverence and nostalgia for Qu Yuan, every day, people will use bamboo tubes to pack rice, throw themselves into the river to pay tribute, which is the origin of the earliest zongzi in our country. As early as the Spring and Autumn Period, zongzi appeared, and in the Jin Dynasty, zongzi was officially designated as the food of the Dragon Boat Festival.

2. Meaning: The original meaning of zongzi was used to worship ancestors and gods, because the ancients believed that May 5 was an evil month and an evil day, and sacrifices must be held on May 5 every year to remove plague, drive away evil spirits, and seek good luck. With the passage of time and changes, people eat zongzi during the Dragon Boat Festival as a manifestation of inheriting tradition.

There are many types of zongzi in different regions, however, the meaning of eating zongzi is the same.