How to cook delicious rice in a rice cooker, how to cook rice in a rice cooker delicious

I'm a lazy person, but I'm a foodie, so I'll introduce you to two of the ones I often eat! (I like to eat potatoes) potato stew. First of all, cook the rice and serve it.

Then wash the pan and add a little oil, just a little bit at the bottom of the pan. Pour in the diced potatoes and add the salt. Finally, spread the freshly served rice on top of the potatoes.

If you have time, you can put a few slices of ham on top of the rice. Press the rice cooker button and press again while keeping warm. Delicious potato stewed rice is OK!!

2.Sauerkraut boiled potatoes.

Cut the potatoes into KFC french fries, put them in a rice cooker with boiling water and cook for about 15 minutes (preferably potatoes and water are about the same, cook until they are a little thick), and add a little sauerkraut!!

In addition, you can also cook all kinds of porridge, soup and so on

It's good to cook porridge in a rice cooker Add one or two bowls of water more than when making rice, and when the water boils for the first time, use a spoon or chopsticks to stir the "8" character in the rice, and you can eat it when you open it from 3 to 4 It will have a pure rice fragrance, it is very delicious, thick and thick, and the amount of water you can control according to your preference for drinking porridge.

If you make rice, put the rice and water on it and drop a drop or two of sesame oil, which is beautiful and delicious.

To make rice, it is best to soak the rice in water, 1-2 cm, and the resulting rice will be better!

Three meals a day, always eat. When it comes to staple food, rice is well deserved. So how do you make fragrant rice? Below I will introduce to you how to use the rice cooker to cook delicious rice, I hope it will be helpful to you, welcome to read!

First, soaking.

Before cooking rice, after washing the rice, soak the rice in water for about 10 minutes, and the cooked rice is more delicious. Because the rice cooked in this way is more plump, it can also promote the absorption of nutrients.

Second, the amount of water.

Generally, it is adjusted appropriately according to the amount of rice, and I use the method of hand measurement. Put your hands in the pot with the water just below your thumb and forefinger.

Third, put some vinegar.

When cooking rice, you can put a few drops of vinegar in it, so that the cooked rice will not be sour, and it will be very soft and delicious, and it will not be rancid so quickly.

Fourth, stewed rice.

Do not uncover the rice cooker immediately after it jumps. To simmer, about 10 minutes, it is not delicious after simmering for a long time. Eat the rice after simmering'It is fuller, and sometimes if you don't simmer it, the rice may not be cooked thoroughly.

Fifth, put some cooking oil.

When cooking rice, adding a little oil can make the rice golden in color, less likely to stick to the pan, and the rice is more fragrant and soft.

Sixth, put black rice.

When cooking rice, grab a handful of black rice and put it in, no matter what kind of rice it is, the cooked rice is particularly fragrant, and the color of the rice is also very beautiful, and more importantly, the rice is also more nutritious. You can also put some multigrains, the taste will be better.

The steps of the rice cooker section which cook rice button are as follows:

1. The ordinary rice cooker will have a function key for cooking rice and a function key for cooking porridge, and there is an inner tank inside, after putting the ingredients, after turning on the power supply, the required function will be automatically completed.

2. For example, if we choose to make rice, then take an appropriate amount of rice and wash it with water for later use. Generally, the amount is determined according to the number of people who eat, and the more people who eat, wash more rice.

3. Open the lid of the rice cooker, put the prepared rice into the rice cooker, add an appropriate amount of water, the amount of water used here is generally just two fingers higher than the position of the rice put in.

4. After the ratio of water and rice is placed, cover the rice cooker lid, turn on the power supply, select the rice cooking, press the bottom button to heat up the light, the rice cooker will start working, and the heating light will automatically change to the heat preservation light after the rice is cooked.

SummaryThe default way of cooking rice in the rice cooker is essence cooking, essence cooking is a slightly longer cooking time of about 50 minutes, the taste is softer, ultra-fast cooking is a slightly shorter cooking time of about 30 minutes, and the mouth grip is slightly harder, you can choose according to your own taste Click "super fast cooking" or "essence cooking"; The hot rice button is to put the cold rice in the pot and steam it; Other key porridge and porridge can also be selected according to your needs, and finally if you want to cook rice regularly, you can click "Reservation" on the rice cooker.

1.Washing rice: Before cooking Mindui rice, rinse the rice grains with cold water until the water is clear. This removes excess starch and impurities.

2.Soaking: Soak the washed rice in water for 15-30 minutes. This can make the rice softer.

3.Proportion: Generally speaking, each cup of rice needs a cup of water. However, different varieties of rice may require different proportions. It is recommended to follow the instructions on the rice cooker manual to add water.

4.Cooking time: Depending on the different models and brands of rice cookers, the cooking time will also vary. Normally, the rice cooker will automatically switch to keep warm mode and you can turn it off when you hear a beep.

5.Don't stir: Do not stir or insert a spoon during cooking. This can interfere with the steam and stabilize the temperature, causing the rice to become sticky or dry and hard.

6.Let stand: When the rice cooker is finished, let it sit for 10-15 minutes before opening the lid. This will make the rice fluffier.

See how much you two eat, and eat a few bowls of rice. Generally, the measuring cup (160ml) with the rice cooker can make two bowls of rice, you can decide how much rice to put according to your rice volume, the ratio of water and rice is: 1, you can also use your fingers to measure, the water and the first joint of the index finger are level, that is, one finger of water is enough.

Generally speaking, when the rice cooker trips, it means that the rice is cooked, but if you open the lid at this time, you will find that the rice is very thin, and there will be a layer of pot at the bottom of the pot.

Not only is this layer of pot difficult to serve, but it is also difficult to clean. The correct way is to do not immediately pull out the plug after the heating switch jumps to the heat preservation switch, let it stay in the heat preservation state for 5 minutes, and let the rice continue to simmer for 5 minutes after pulling the plug, so that the steamed rice tastes better and is not easy to stick to the pan.

How to steam rice delicious:

1. Soak the rice, first soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water. This way the steamed rice will be plump.

2. Ratio of rice to water: When steaming rice, the ratio of rice to water should be 1:. There is an extraordinarily simple way to measure the amount of water, put the index finger into the rice water, as long as the water extends beyond the first joint of the rice index finger.

3. After washing the rice, put it in a suitable amount of water for half an hour, let the rice absorb water and then cook, after it is good, the temperature is 15 minutes, open the lid and stir the rice evenly.

My husband hugs and cooks rice together.