How to bake sweet potatoes in a rice cooker, how to bake sweet potatoes in a rice cooker Tips

Rice cooker method: Roasted sweet potato method.

Step 1: After carefully cleaning the sweet potatoes, then prick some small holes on the surface of the sweet potatoes with a toothpick, at this time, pay attention to be sure to prick more small holes, so that the sweet potatoes will be easier to be roasted when roasted for a while, and the taste will be very good.

Step 2: After the sweet potatoes are pierced through the small holes, they are neatly placed in the rice.

In the pot, be careful not to put too much, try to choose sweet potatoes of uniform size, and put one layer on it. Don't stack sweet potatoes on top of each other because it saves trouble, the roasted sweet potatoes that come out of this way will not be baked evenly, and the taste will not be particularly good.

Step 3: After the sweet potatoes are placed neatly, turn on the button of "cake" on the rice cooker, or the button of "claypot rice" on the rice cooker, and wait until the rice cooker automatically trips, and the roasted sweet potatoes are ready.

1. Choose a sweet potato that has been left for a period of time and has a little dry water, this sweet potato has less water and good sweetness, it needs about a catty, the size is as consistent as possible, not too big, and the large sweet potato can be cut.

2. Wash the sweet potato, dry it, prick some small holes in the sweet potato, tie it evenly, about one centimeter deep, and tie 3 holes around the sweet potato, about 5 layers.

3. Put the processed sweet potatoes into the rice cooker.

4. Choose to cook the rice for 20-30 minutes, and dry it for a long time, and the taste is closer to that of a fire-roasted one.

5. Wait a few minutes after cooking, open the lid, and let the sweet potatoes dry for a while before eating.

The rice cooker can also bake sweet potatoes. Just press the rice cooker to the steaming button and you're good to go.

Remove both ends of the sweet potato and then use a thin toothpick to prick a layer of small holes on its surface, about 1 cm deep, in order to ripen faster. This is the first trick for sweet potatoes to be sweet and soft.

Don't rush the processed sweet potatoes into the pot, add this step, the roasted sweet potatoes will be sweet, soft and glutinous, and they will not be heartburn when eaten. Prepare a basin of lightly salted water and soak the processed sweet potatoes in the water for 20 minutes, the purpose of this step is, first, to promote the ripening time; The second is to prevent heartburn and stomach swelling, this is because there is a substance called "oxidase" in sweet potatoes, which enters the gastrointestinal tract and produces a large amount of carbon dioxide after the reaction, which makes people have reactions such as bloating and hiccups, and saline soaking can weaken the power of oxidase. The third is to sweeten and increase the soft and glutinous taste.

This is the second trick for sweet potatoes to be sweet and soft.

Put the soaked sweet potatoes into the rice cooker, pour in a small half bowl of water, some people say don't add water, I tried the rice cooker for a while and jumped, then cover the lid, press the cooking button, about 30 minutes is fine, if the home is an old-fashioned rice cooker is also operated like this, if the temperature jumps to keep warm, wait for the temperature to drop down and press the cooking function again, it is also about 30 minutes.

After the water is boiled dry and the sugar juice is boiled, turn it over every 5 minutes to let it heat evenly, and repeat it several times until the surface of the sweet potato is slightly browned, and it is easy to prick the head with chopsticks.

Now the weather is getting colder and colder, I want to go out, holding a hot roasted sweet potato in my hand, so that it can not only warm the body, but also can be eaten as breakfast, last time I shared with you a way to make sweet potatoes in the home oven, but there are many friends who say that the oven at home, want to know a way to make baked sweet potatoes at home without an oven, give it today.

Let's share that the method of baking sweet potatoes in a rice cooker, without adding a drop of water, only three steps can be used to make roasted sweet potatoes, ensuring that the baked sweet potatoes are sweet and soft! First of all, we need to clean the prepared sweet potatoes and prick a few holes in the sweet potatoes with a toothpick, as many as possible. After preparing the sweet potato, you can put it in the rice cooker, and it should be noted that this sweet potato is in the rice cooker.

It can only be placed in one row, and it cannot be stacked, otherwise the roasted sweet potatoes will not have a burnt taste at the bottom. After putting it away, you can directly turn the rice cooker to the function of cooking rice, and you don't need to add a drop of water, and you can enjoy delicious baked sweet potatoes in about an hour. When the rice cooker is working, the heat at the bottom will go down the small hole in the sweet potato, accelerating the ripening of the sweet potato core, no.

When the time comes, prick the sweet potato with chopsticks to see if it is ripe inside, if it can be pierced, it means that the sweet potato is ripe inside and out. How about friends, have you all learned, you can also bake sweet potatoes in a rice cooker at home, and those who don't have an oven at home can try it.

How to bake sweet potatoes in a rice cooker:Ingredients: 7 sweet potatoes.

Excipients: 20 grams of water.

Steps: 1. Put the sweet potatoes in clean water and wash them.

2. Use an iron skewer or toothpick to prick a small hole in the sweet potato, and the depth of the pricking is best in half of the body of the sweet potato, which can speed up the roasting speed.

3. Put all the sweet potatoes into the rice cooker and stack them neatly.

4. Add about 20 grams of water, not too much water, the water level is a little bit on the outer ring at the bottom of the rice cooker, which can make the water vapor in the rice cooker more sufficient, and the sweet potatoes will ripen faster.

5. Press the rice cooking button, cook for 30 minutes, simmer for five minutes when the time is up, open the lid, and the roasted sweet potatoes are completed.

First of all, wash the sweet potato, remove the roots, insert some holes in the surface of the sweet potato with a fork, and then put the processed red pigment into the pot.

Ingredients: sweet potato.

Tool: Rice cooker.

Specific method: 1. First of all, wash the selected sweet potatoes and dry the surface moisture.

2. Remove the roots on both sides of the sweet potato.

3. Use a toothpick or fork to insert some holes in the surface of the sweet potato.

<>5. After paving, press the cooking button, and you can take it out when it trips.

6. Take it out and take a look, use chopsticks to prick it on the sweet potato, it can be easily pierced to indicate that the sweet potato has been baked, and after baking, you will find that some water has appeared at the bottom of the rice cooker, which is not water, it is roasted sweet potato oil, which is very sweet.

7. Finished product drawing.

Precautions

1. When choosing sweet potatoes, try to choose some relatively small, slender and long, so that it is easier to ripen thoroughly, and the varieties of sweet potatoes are best to choose sweet potatoes, so that they are easy to produce oil when baked, and they are also relatively soft and glutinous and sweet.

2. Insert some holes on the surface of the sweet potato with a toothpick or fork, which can be inserted deeper, so that the sweet potato can be better heated and easier to ripen.

Some people will say that they use an oven, but in fact, many people don't have an oven at home, so today they will use the most ordinary rice cooker that every household has.

Ingredients for 2 people.

3 sweet potatoes. 3 sweet potatoes as an adjunct.

Step 1: A complete list of rice cooker version of baked sweet potatoes.

Choose sweet potatoes that are about the same size.

Step 2: To make the rice cooker version of baked sweet potatoes**.

Put the sweet potatoes in the water, clean the soil on the surface, and then use a toothpick to make a hole in the sweet potato evenlyStep 3 The home cooking method of baking sweet potatoes in the rice cooker version.

Put the sweet potatoes in the rice cooker and lay them out in one row, not two layers.

Step 4: Simple recipe for baking sweet potatoes in the rice cooker version.

Close the lid and press the cook button, and wait until the button jumps automatically.

1. We need to clean the prepared sweet potatoes with water, and clean them with water without peeling them, and clean the impurities on the outer surface of the sweet potatoes. After washing the sweet potato, you also need to cut off the head and tail with a knife, then prepare a small iron fork or toothpick, and insert some small holes in the surface of the sweet potato. In this way, the sweet potatoes can ripen faster during the production process.

2. Then put the prepared sweet potatoes directly into the rice cooker and place them evenly, in the process, do not add water or cooking oil to it. Finally, just cover the lid of the rice cooker, let the sweet potatoes simmer in the pot for about half an hour, and when the rice cooker jumps to the keep warm button, you can open the lid and take the roasted sweet potatoes out of the pot for eating. After making the sweet potato, we can also see that there are many cracks on its surface, and if the sweet potato is not ripe, we need to cover it again and roast it for a short while.

3. If you want to tell whether the sweet potato is baked or not, there is a very practical method, that is, prepare a chopstick and gently insert it into the sweet potato, if it can be inserted directly into the sweet potato, it proves that the sweet potato has been baked. After the sweet potato is taken out, we can see that there will be some viscous liquid at the bottom of the rice cooker, in fact, it is not that the sweet potato is burned, but some dense juice secreted in the sweet potato, and the more dense juice it is, the better the sweet potato is roasted.

Put the prepared sweet potatoes into the rice cooker, no need to add water or oil, just spread them directly on the bottom of the rice cooker. Press the rice button to heat for about 1 hour, and turn the sweet potato over in the middle of the pot so that both sides of the sweet potato are evenly heated. Bake until the skin of the sweet potato turns yellow and there are some wrinkles, then you can turn off the heat and remove from the pot, and our roasted sweet potatoes are ready

Can. Ingredients: 8 sweet potatoes.

To prepare the rice cooker to bake sweet potatoes.

1. Sweet potatoes must be washed with water.

2. Use a toothpick to prick the eye, and the toothpick should be as thin as possible.

3. For better heating, pierce the eyes more and do not pierce them.

4. Just press the rice cooker button to cook rice.

5. Roasted sweet potatoes are done.

6. The rice cooker is very good and safe.

7. Done. <>