What is written on the cake is more special, what words are written on the cake is more special

Ingredients: low powder 47 sugar 10

Egg yolk 4 egg whites 107

Unsalted butter 20 milk 24

Honey 20 sugar 40

Excipients: Whipping cream to taste, sugar to taste.

Appropriate amount of fruit Steps to make Tui Tui Lo Cake.

1.Bake in a 28x28 pan, beat the egg yolk with 10 grams of sugar, and add the honey heated to about 40 degrees! Hit until the color fades, and there are marks on it!

2.The egg whites are added with sugar in three times and hit until Liqi has a slight curve!

3.Add half of the egg whites to the egg yolk liquid in the first step and mix well! Then add the sifted low powder in two portions!

4.Because the remaining half of the egg white is left for a while, beat it smoothly with a whisk! Then add the egg yolk and mix well!

5.Heat the milk and butter to a boil! Pour in the batter and mix well!

6.Pour the batter into a baking tray lined with greased paper and scrape flat! Tap the bottom of the plate a few times to remove bubbles!

7.Bake in a preheated oven at 180 degrees for 13 minutes! After baking, take it out and shake it on the table! Shake the heat out! Then take out a piece of oiled paper and let it cool!

8.This cake base is the famous Koyamaki cake base recipe!

9.Tear off the oil paper after the cake is cold! Cut the cake one by one with a push roller!

10.Whip the cream and cut your favorite fruit into cubes!

11.Then put a slice of cake in the pusher, add a layer of cream, and add another layer of fruit! And so on and so on, layer by layer! Until the pusher is filled!

The passing years are like water, and the best period is like a dream.

The words written on the cake are more special than Tuan Mountain:1. Happy birthday. All the best.

2. The future is bright, safe and joyful, and everything goes well.

3. Enjoy life, be sincere and kind.

4. Safe and smooth, happy friends and worry-free.

5. Carefree and full of joy.

6. Happily ever after, Pepsi.

7. I wish you: peace and joy, and be loved all your life.

8. Dreams come true and everything goes well.

9. I wish you: happy birthday and happy life.

10. Peace and joy, get what you want!

11. May all your thoughts and wishes come true.

12. I wish a lifetime of health, contentment and freedom.

13. May sorrows and troubles stay away from you, and health and happiness will always accompany you.

14. The future is bright, and flowers bloom all the way.

15, everything goes well, a Ma Pingchuan.

As follows:

2. Every year there is today, and every year there is today.

3. Happy birthday, eternal youth.

4. Achieve success in your studies and climb higher step by step.

5. Happy birthday, baby.

6. Eighteen years after year.

7. Happy birthday, happy life.

8. Auspicious.

9. Happy birthday, everyone loves you.

10. I wish you success in your studies.

11. Blessing is like the East China Sea, and longevity is better than Nanshan.

12. Youth is always there, and the spirit of Ryoma is there.

13. I wish you happiness.

14. Happy birthday and good health.

15. I wish you a happy birthday.

16. Happy birthday, beauty is permanent.

Birthday cakeThe more creative words on are as follows:

1. Acquaintance with Jun Chu is like returning to an old friend.

2. The bridge of youth is forever, love you.

3. I wish my favorite friends a happy day!

4. I am still the same, and my love is still the same.

5. I wish you: all wishes come true! Happiness and cheerfulness! Happy Birthday!

6. Hope is endless.

7. May I light the candle flame of your birthday every year in my lifetime.

8. Get rich! Lose weight! Beauty!

9. Send you romantic blessings, and wish you happiness to eternal filial piety! Happy birthday!

10. Carefree and full of joy.

11. I hope that in your colorful journey of life, all your wishes will come true! Happy birthday!

12. A smooth and stable life.

13. I wish my friends a happy birthday, a happy second, and a dream come true!

The details are as follows:1. The cake is big and round.

2. The cake is beautiful and sweet.

3. The cake is fragrant and sweet.

4. The cake is tall and big.

5. The cake is delicious and beautiful.

6. The cake is delicious and nutritious.

7. The cake is fragrant and smooth.

8. The cake is delicious and delicious.

9. The cake is soft and smooth.

10. The cake is economical and affordable.

11. The cake is fluffy and soft.

Precautions for sentence rewriting:Although the sentence completion question mainly tests language coherence ability, the first thing should be reading ability. After getting the question, the first thing to do is to read the passage and see what the center is, which is roughly how many levels there are.

Secondly, grasp the context, clarify the logical relationship between the preceding and following sentences, and pay special attention to the related words.

Check whether the rewritten content meets the requirements of the question stem, whether the language is coherent, whether there is any language problem, whether it is concise, etc. It is necessary to prevent hasty examination of questions, blindly and mechanically answering questions, and correct mistakes in time if problems are found. It is best to read it in the original text after writing it to see if it is really coherent, smooth, and rigorous.

The words on the cake are as follows:1. I'm not lonely, I'm just lonely.

2. Indifferent by nature, not ruthless.

3. You and I are willing, and we don't owe each other.

4. Love does not last forever.

5. If it is true and illusory, cherish the feelings and righteousness.

6, life and death are broad, and Zicheng said.

7. I love you until you are old.

8. Stay at the cape, you don't marry.

9. As long as you want, as long as I have it.

10, tomorrow and night, you are no longer strange.

Cakes can generally be divided into three categories according to the ingredients used, mixing methods and batter properties:

Batter cakes: The amount of grease in the recipe is up to about 60% of the flour to lubricate the batter, make it soft and soft, and help the batter to fuse a large amount of air during the mixing process to produce a bulking effect. Generally, cream cakes and pudding cakes fall into this category.

Milk foam cake: The recipe is characterized by eggs as the main ingredient and does not contain any solid oil. Harnesses the strong and denatured proteins in the egg wash to make the cake fluff during batter mixing and baking.

According to the egg material used, it can be divided into protein type with single egg white (such as angel cake) and sponge type with whole egg (such as sponge cake).

Chiffon cake: It is made by mixing two kinds of batter, batter and milk foam, and changing the structure of milk foam cake.