How to make delicious pasta from flour

The north is rich in wheat, that is, mainly flour, various practices, innumerable, buns, dumplings, steamed buns, baked cakes, etc., everyone's preferences are different, the taste is varied, there are sweet and salty, pasta is the soul of the northerners' table, today do not eat to think of panic, every day to eat is not tired, today to share a pasta practice, no need to knead the dough, three or two to get it, better than fritters.

Pasta is very suitable for the digestion of people's stomach, especially after fermentation of yeast powder, soft and elastic, occasionally change the taste is also good, children love to eat very much, only 1 bowl of flour, 1 egg, electric baking pan or pan are OK, can be used as breakfast, with a bowl of rice porridge, full of energy all day, salty and delicious and satisfying.

Quick breakfast cakes.

Ingredients: flour, eggs, yeast powder.

Seasoning: Salt

1. Prepare 300 grams of flour in a bowl, add 3 grams of yeast powder, 2 grams of baking soda, beat an egg, and stir well with chopsticks. (Put baking soda dough will be more fluffy and fluffy, you can leave it without it).

2. Stir with warm water while pouring, stir until there is no dry flour, as shown in the picture, similar to a viscous batter, not too thin, cover with a layer of plastic wrap, and grow to twice the size. (If you make it in the morning, you can stir it at 10 o'clock in the evening, put it in the refrigerator and ferment it, and start making breakfast at 6 o'clock).

3. I made it during the day, fermented at room temperature, about an hour later, the dough has been cooked, cut a handful of green onions, stirred clockwise with chopsticks, and drained the air. (You can sprinkle a little salt appropriately, just a little salty).

4. Pour the stirred batter into a cold bag, close and tie tightly, and it takes 10 minutes to ferment twice.

5. Preheat the electric baking pan in advance, pour in cooking oil, cut out a 1 cm small opening at the bottom of the cold bag, squeeze the batter into the pot, and cut it off with chopsticks.

6. After about 2 minutes, the bottom has been set, gently turn the other side, turn the middle a few more times, keep the two sides evenly heated, and the color is golden, the cake is elastic when pressed, and the skin is crispy, and the whole process only takes about 5 minutes.

Ingredients. Flour to taste.

Method steps.

Pancakes, pancakes are one of the most common snacks, and many people use them for breakfast, which is simple and delicious. To do this, just mix the flour into a paste and fry it until golden brown.

Dumplings, flour can be used to wrap dumplings, the dumpling skin made with flour by yourself has a good taste and is healthy, we just need to mix the flour into a ball, and then ferment for 15 minutes to make the dumpling skin.

Omelets, omelettes are a nutritious snack that you can mix with flour or beat an egg when the flour is half done.

I believe that many people like to eat noodles! But I don't know what it's made of, but in fact, flour can be used to make noodles, just pull the dough into strips, and you can cook it like ordinary noodles.

Cakes and flour can also be used to make cakes, cakes are not delicious, you can add eggs, milk, sugar, etc. to the flour batter, and if you don't have an oven, you can also make it with a rice cooker.

Bread, if you want to make bread, you have to use the oven, the method is similar to that of cakes, but the dough should be harder, just put it in the oven and bake it.

Hello for your question green onions, ginger and garlic minced, carrots finely sliced, tenderloin finely sliced; Wash the rape and break it into small pieces; Cut the shallots into inch pieces; Cut the leeks into inch pieces; 2 4 Beat two eggs in a bowl, put oil in the pan, add the egg mixture and fry until golden brown on both sides, remove the oil; 3 4Put oil in a pot, add green onions, ginger and garlic and stir-fry until fragrant, add shredded meat and stir-fry for one minute, add shredded carrots and stir-fry for two minutes; 4 4 Put in eggs and rape; Add the oil noodles, green onion and leek, add an appropriate amount of salt, light soy sauce and oyster sauce, and stir-fry for about half a minute; Sprinkle in an appropriate amount of cumin powder and chili powder, stir well, and remove from the pan. Hope mine can help you.

Osmanthus pumpkin pie recipe details Cuisine and efficacy: boutique staple food Recipes for the elderly Anti-aging recipes Anti-cancer and anti-cancer recipes.

Taste: Sweet Process: Soft fried osmanthus pumpkin cake Ingredients: Ingredients: 600 grams of pumpkin, 600 grams of glutinous rice flour.

Excipients: 35 grams of osmanthus.

Seasoning: 180 grams of white sugar, 120 grams of peanut oilCharacteristics of osmanthus pumpkin cake: This cake is crispy on the outside and crispy on the inside, sweet and delicious. Teach you how to make osmanthus pumpkin pie and how to make osmanthus pumpkin pie to be delicious 1Wash the pumpkin, peel it, dig up the pulp and seeds, and wash it;

2.Make pumpkin puree and set aside;

3.Put the glutinous rice flour in a pot, add sugar and osmanthus, and mix;

4.Pour in an appropriate amount of water to make a thick paste;

5.Add the pumpkin puree and mix well;

6.Heat peanut oil in a frying pan, scoop in the batter, turn it by hand, fry one side thoroughly and then fry the other side;

Diabetics who follow this recipe should remove the sugar from the seasoning.

There are many ways to make flour food, but the most important way is bread, steamed bread, and fried dough sticks, and I think the best food is the best food

1.【Fried oil cake】

Ingredients required: 200 grams of flour, appropriate amount of brown sugar, appropriate amount of boiling water, appropriate amount of oil.

Method:1Add boiling water to the flour and stir while pouring it to form a flocculent.

2.Knead the dough and let it sit for 10 minutes. The dough should not be too hard.

3.Add some flour to the brown sugar and mix well. Prevent the sugar from burning your mouth after it comes out of the pan.

4.Divide the dough into small pieces. Press flat and add the sugar filling. Wrap it up and press it lightly.

5..Put an appropriate amount of oil in the pot, when the oil temperature is six or seven hot, put the chopsticks in and there are bubbles around the oil temperature, put it in the cake blank and fry it until the middle is bulging, and the two sides can be fished out.

2.[Sugar Triangle].

Ingredients required: flour, yeast, brown sugar, water.

Method:1The yeast is boiled in warm water, poured into flour to form a dough, and fermented until it doubles in size.

2.After fermented dough, knead it on a cutting board to exhaust it, knead it into long strips, and then divide it into small doses about 50 grams in size.

3.Add some flour to the brown sugar, mix well and serve as a filling. This will prevent sugar from running during steaming or burning your mouth after it comes out of the pan.

4.Rolling out the small agent into a dough is one of the places where everyone is prone to making mistakes. When rolling the skin, don't roll it around like a dumpling wrapper, just roll it up and down, left and right. The sugar triangle skin that comes out of this way is softer.

5.Put an appropriate amount of sugar filling in the skin and knead together. Gently pinch the edge 5 mm below with your hand, not pinching the top, squeezing the bottom.

6.Let the sugar triangle stand for 20-30 minutes. Put water in the steamer, put in the steamed sugar triangle, boil the water over high heat, turn to medium heat and steam for 15 minutes, turn off the heat, and simmer for 5 minutes to open the lid.

Rice cooker to make cakes.

Rice cooker to make cakes.

Ingredients: 4 eggs (yolks and whites separated), 4 tablespoons of sugar, 3 tablespoons of flour, 6 tablespoons of milk, seasoning: appropriate amount of salt, appropriate amount of oil, auxiliary equipment: an ordinary white porcelain spoon, 3 chopsticks.

1. Use 3 chopsticks to beat the egg whites, and it doesn't take long to make foam (for the sweetness of the turbulent skin, you can put a little salt), put a spoonful of sugar, and keep beating until it is a little thick, and then put a spoonful of sugar, and then continue to beat ......After about 15 minutes, it will become creamy, and the chopsticks will not fall off, this process is more critical, and you can't stop this chopping is a little painful.

2 egg yolks, 2 tablespoons of sugar, 3 tablespoons of flour, 6 tablespoons of milk, stir well.

3Pour in half of the creamy egg whites and stir (up and down instead of in a circular motion).

4. Stir well, pour in the other half of the creamy egg whites, and stir up and down.

5. Press the rice cooker button to preheat for 1 minute, take it out, the pot is a little hot, pour in a little oil and evenly coat the pot to prevent sticking.

6Pour in the stirred stuff, then squat a few times in the pot to shake the bubbles out.

7. Press the cooking button, it will automatically jump to the keep warm gear after 2 minutes, then cover the vent with a towel and stuff it for 20 minutes, then press the cooking button, and it will be OK after 20 minutes.

The inside of the pot is greased, and it can be poured out as soon as it is poured, and the bottom is darker)

Don't get a drop of water in the whole process, wipe the utensils dry!

Pan-fried hash browns.

Potatoes, 2 eggs, green garlic, coriander, flour, salt, allspice, oil.

1. Rub two potatoes into shreds, wash them with water, then beat two eggs, add green garlic and coriander, add flour (according to your favorite dishes, you can add water and flour as appropriate), mix into a thick paste, and then add salt and a little five-spice powder.