How do you make fish delicious? How to make fish delicious

Steaming fish is the easiest, after the fish is washed and drained, cut the ginger slices, put the fish on a plate, and then plug the ginger slices into the mouth, belly and around the fish. If yes: microwave oven at 100% heat for 5 minutes.

If it is a pot: steam on a rack for 10 minutes, if the fish is larger, you can steam for an additional three or four minutes (high heat. After steaming, pour out the water from the dish (no need to pour the ginger), then put the oil, ginger slices, green onion strips, and soy sauce down in the pan (microwave is also fine), boil away, and immediately pour into the dish.

In this way, it is made into a delicious steamed fish. (You don't need to put salt, because the soy sauce already has salt in it.) You try it, and you say it's delicious.

Preparation of sauerkraut fish.

Ingredients: black fish, sauerkraut.

How to make:1Wash and slice the black fish into a clip blade (that is, two slices are connected together, without peeling), put salt, cooking wine, ginger and shallot juice to marinate, and add egg starch to starch!

2.Stir-fry the fish heads and bones in a pan and add water to simmer into a thick soup!

3.Put the batted fish fillets in a hot oil pan at 6 percent and row the oil until 5 is ripe, then scoop it up!

4.Put oil on the pot, add ginger, green onion, chili, pepper, star anise and cinnamon and stir-fry, then put the chopped sauerkraut and continue to stir-fry!

5.Pour the stewed fish soup into a pot with sauerkraut and bring to a boil, then put the oiled fish fillets on top and bring to a boil!

The key: the fillet must not be left in the pan for too long, then the fillet will lose its tenderness!

I've never disemboweled this fish, and I don't know if it's wrong.

If you like it, you must give it a double click.

Slice the fish for later use, add egg white, pepper, ginger water, rice wine, starch and stir evenly for later use, boil water from the pot and add salt, rice wine, fungus and take it out through the water, put in the cut fish fillets and boil and take out the spare, boil the oil and put in the ginger slices, rice wine, mineral water, osmanthus sauce, sugar, a little salt, take out the slag starch in the pot and thicken it, and put the fish fillets into the high heat to collect the juice.

How can you make fish taste better?

Have you gotten the four ways to eat a fish?

We're in vogue here"Fish fillet hot pot"with"Grilled fish"，

There are many ways to eat crucian carp, but my favorite one is braised crucian carp with green onions, this dish requires a lot of green onions, and green onions not only play a role in removing fish, but also need its aroma. Wait until the green onion is fragrant and then add the fish to cook, so the taste is very good, and I always feel that the green onion is more delicious than the fish.

At the dinner table, the fish is the protagonist, so you have to do it well.

Today's fish is really delicious! Give it a try.

Fry on both sides and reduce the juice over high heat.

Crucian carp does this, allowing you to drink two large glasses of wine.