Want to open a Sichuan noodle restaurant, where to learn technology?

There are two ways to learn Sichuan cuisine techniques, one is to work as an apprentice in a hotel restaurant, and the other is to go to a specialized chef school to learn from a professional teacher. If you can't find a master who sincerely teaches you the technique, it is recommended to go to school to learn, the reason is very simple, the learning technique is very systematic, starting from the basics, to the major cuisine practices to learn, every day there are special ingredients to practice, and the learning will naturally be very fast. After graduation, you can work in a hotel restaurant, and you can work in your eyes, and you can look at any dish.

It is recommended to learn to learn from a formal cooking school, which requires the school hardware facilities to be hard, practice more, and have more experience, so you can do it well. But it also depends on whether this school is a combination of theory and practice, if there is too much theory and less practice, it will lead to too little hands-on and no experience.

If you want to learn pasta, you need to go to a professional cooking school to learn more comprehensive techniques.

A good chef school will hire masters, experienced and strong technical strength as teachers in the school, so as to cultivate strong students and better employment in the future.

A good chef school will definitely have good companies to work with, and the units of employment will also be reputable, and the salary will be higher.

So choosing a school is important!

If you want to open a Sichuan noodle restaurant, where to learn technology, this is best to go to Sichuan to learn.

Shenzhen New Oriental Culinary School is a large-scale culinary professional school approved by the Human Resources Bureau of Pingshan District, Shenzhen. The school has a complete set of majors, covering the traditional eight major cuisines represented by Cantonese cuisine, Sichuan cuisine and Hunan cuisine, and is a catering education base for cultivating senior cooks, Chinese and Western pastry chefs and culinary management talents.

Clause. 1. You can receive more formal basic skills training in the chef school, with the guidance of the teacher, it doesn't matter if you are wrong, you can come again. The hotel is not good, and when the hotel is busy, the master generally does not have enough time to teach Zheng Wuxian students alone.

Clause. Second, in the chef school can systematically and comprehensively learn the cooking method, such as burning, stir-frying, slipping and other basic principles and methods, and practice, students in the school have a more solid basic knowledge, after graduation work, can better see the master's work, eyes more lively, the speed of technological progress faster.

Clause. 3. A good chef is not equal to a good teacher, "teaching" is the key, there are many skilled masters in the restaurant, but the school teachers not only have skills, but also have been trained in pedagogy and psychology, and know how to "teach". The school will also organize the study of popular dishes and innovative dishes to make students more in line with social requirements.

Clause. Fourth, the chef school has established long-term cooperation with chain hotels and hotels to send orange regret talents to them, and it is easier for students to find a suitable restaurant for their type after graduation.

Our school began to set up a street specialty food course project accompanied by a lazy bird, and the scale of the store can be large or small. Just learn the technology, and the small cost of a few thousand yuan can set up a stall and start a business. Xinjiang New Oriental has opened thousands of entrepreneurial snack courses, waiting for you to learn!

Roasted meat in brine, special cold dishes, noodles, cakes, Xinjiang special barbecue, grilled fish, porridge, steamed buns, cakes, dry pots, special hot pots. If you want to learn, we've got you covered!

The school has a strong and professional team of teachers, so there is no need to worry about teachers "keeping a hand" on technology, and there is no need to worry about "no foundation" and difficult to learn. The learning varieties are diversified, involving grilled fish, hot pot, Xinjiang special barbecue, coffee drinks, spicy crayfish, cold dishes, hot dishes, pastries, cakes, decorated flowers, hot and sour noodles, spicy hot, pasta, nutritious breakfast and many other snacks that are widely loved by consumers.

You can go to a chef school, now many chef schools have a snack and pastry major, find a professional college for consultation.

New Oriental, there are some snack trainings in the local area, you can go and learn about it.

You can ask experienced people for advice, you can apply for cooking classes, etc.

Pasta is a very important food in our daily life, and some friends want to open a noodle restaurant, which is a job that needs to be learned for people who are just starting out, so where should they go to learn if they want to open a noodle restaurant? The most direct way for us is to learn from an experienced noodle chef, or we can sign up for a cooking class.

Making pasta is relatively a relatively simple job, but if you want to open a noodle restaurant, you have to slowly learn from experience, those who have opened a noodle restaurant for a few years or decades are very experienced, if you have such friends around you can go to ask for advice, you can ask how to set up the layout of the noodle restaurant, such learning can more directly obtain the key points of opening a store. Secondly, the most important thing to open a noodle restaurant is actually technology and taste, if you want to make the icing on the cake in your original cooking skills, you can consider signing up for a cooking class, which can learn a lot of tricks about pasta, which can attract popularity very well.

Whether you are opening a noodle restaurant or learning to make pasta, you need to grasp the taste of consumers, you can add several more types of pasta, in addition to pasta, you can also make other dishes or breakfast, etc., are good choices.

I want to open a noodle restaurant and go to Guangzhou Fenghua Cooking School to study.

I want to open a noodle restaurant and go to Guangzhou Fenghua Cooking School to study. Go to a culinary school for intensive study, the time is shorter, and the learning content is more comprehensive. At present, the market of the catering industry is relatively stable, and the noodle restaurant is the stability of the stability in the catering industry, without too many geographical restrictions, and you can really take charge of it if you learn it.

After choosing to learn, it is necessary to open a store as soon as possible, and the knowledge of Yuantong still has to be learned and used.

Profit from opening a noodle shop:

1. Thousands of yuan for tung slippery.

2. Noodle restaurants with average business sell dozens of bowls of noodles a day, while noodle restaurants with a booming business can sell hundreds of bowls of noodles a day.

3. Usually the gross profit margin of a bowl of noodles is about 60%, and the average selling price of a bowl of noodles is about 10 yuan, so the gross profit of a bowl of noodles is about 6 yuan.

4. If you can sell 200 bowls of noodles a day, the gross profit of a day is about 1,200 yuan.

5. Excluding rent, utilities and other miscellaneous expenses, the noodle restaurant can earn thousands of yuan by selling 200 bowls of noodles a day.

6. Therefore, as long as a noodle restaurant can have a stable flow of customers every day, the profit is still considerable.

7. The noodle restaurant is a fast food project, salary consumption, so the positioning of the noodle restaurant is very important. <>

Of course, you have to find a more formal place, where there are many places in Chengdu to eat training. For now, the catering industry is also the most popular industry, look at how many Sichuan dishes are known in the country now.

The museum will know. To learn Sichuan cuisine, the authentic place is Chengdu. First, look at the school's qualifications, you can judge whether the school has an internship according to the length of the school's running time, and a good school must go through a long period of precipitation to go long-term.

The second is to conduct field trips to inspect the size of the college. The third and most important thing is how it tastes (and that's the most important point). I suggest that you look at the product first, the product is not up to par, and you don't need to talk about anything else, so the taste is more important, and you should look for a professional training school to learn.

Hello, when choosing a school, it is best to make a field trip to see the school environment, facilities and equipment, and teacher level. To learn technology, the school's hardware facilities must be rough and excellent, only when there are more operations, practice makes perfect, and natural technology will be learned. The focus is on the teaching model.

There are not many practical courses, and technical schools focus on more hands-on exercises, and theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you won't learn anything, the best thing is to combine practice and theory, and you can know more about it yourself.

In our country, pasta is the representative element of every city: Wuhan hot dry noodles.

Chongqing noodles, Henan stewed noodles.

Beijing fried noodles, Lanzhou ramen.

Shaanxi Zhenzi noodles, wonton noodles, Zhusheng noodles.

Pasta has a good mass base and is a better choice for first-time entrepreneurs. However, if you want to open a noodle restaurant to make money, you must first investigate the market, pay attention to market assessment, location selection, operation, management formulation, kitchen operation arrangement, quality stability, sanitary conditions, human resources, etc., and of course, you need to be the core technology.

Hello, I think if you want to open a noodle restaurant, it's best to find a noodle shop to intern and then understand the process.

If you encounter similar problems in the future, you can follow the following ideas to solve them:

1. Finding problems: often living in the world, always in these kinds of contradictions, when some contradictions are projected into consciousness, the individual only finds that he is a problem, and asks to find a way to solve it. This is the stage where the problem is discovered.

From the perspective of the stage of problem solving, this is the first stage and the premise of solving the problem.

2. Analyze the problem: In order to solve the problems found, it is necessary to clarify the nature of the problems, that is, to figure out what contradictions there are, which contradictions, and what is the relationship between them, so as to clarify what results the problems to be solved, the conditions that must be met, the relationships between them and what conditions have been met, so as to find out the important contradictions and key contradictions.

3. Put forward hypotheses: on the basis of analyzing the problem, put forward hypotheses to solve the problem, that is, the solution that can be adopted, including what principles and specific ways and methods to take, but all of these are often not simple and ready-made, and there are various possibilities. However, putting forward hypotheses is the key stage of problem solving, and the correct false Hedong blocking leads the problem to be solved smoothly, while the incorrect and inappropriate assumptions make the solution of the problem take a detour or lead astray.

4. Verify the hypothesis: The hypothesis only proposes n possible solutions, and there is no guarantee that the problem will be solved, so the last step in problem solving is to test the hypothesis. In either case, if the test does not produce the expected result, a new hypothesis must be proposed and tested again until the correct result is obtained, and the problem is not solved.

You can go to a friend, go to the net, or even study on your own.

The equipment you need to open a noodle restaurant includes: kitchenware, noodle mixer, dough sheet, batching machine, chopping board, washing machine, and high-pressure soup pot.

If you want to open a noodle restaurant, you have to think about what noodles you want to make and what kind of ingredients they have.

Let's talk about the simple way to answer a longevity noodle first: first pour two bowls of water into the pot, and then put the noodles into the water after boiling.

If you open a noodle shop, you can go to other better noodle restaurants to learn the craft. Start from the apprentice, learn from the high judgment, and have better noodle restaurant skills. You can also go to a specialized chef's school to learn the art of pastry.

If you want to open a noodle restaurant, you can learn online by yourself.

You can also go to a physical noodle restaurant to learn about the actual experience of Yuda.

You also want to learn marketing strategies.

It is also necessary to learn hospitality.

It is also necessary for Shensui to have enough funds.

Only in this way can you have the ability to open a noodle restaurant.

Go directly to the noodle restaurant as a small worker, receive a salary and study for free.

I used to make noodles and hot and sour noodles, and I have my own unique opinion on opening a noodle restaurant!

First of all, ask yourself three questions, open in **? Who are my customers? What flavors do they prefer?

If you open in Sichuan, Chongqing, Guizhou, Yunnan, Hunan, Hubei, Jiangxi, people in this area generally like to eat spicy, so it is more popular to make spicy noodles, such as Chongqing small noodles, dandan noodles, hot dry noodles, ....... If it is opened in a place that is not too spicy in Guangxi and Fujian, the very spicy pasta will definitely not be easy to sell. There are many elderly people near the elementary school who can't eat spicy food, so you can't choose spicy pasta.

And then how to open! Is it to join someone else's brand? Going to a brick-and-mortar store to learn technology? Part-time job and stealing school? Self-study?

Pasta is just an ordinary snack, not a high-tech thing, it's nothing more than a matter of experience. Franchise brands are generally in twenty or thirty thousand, or even higher, and the raw materials in the future must be taken from the brand, the materials are sold very expensive, and they must be decorated according to the requirements of the brand, at least hundreds of thousands. Joining a store with an initial investment of at least 200,000 may not be able to make money, even if it makes money, raw materials are also restricted, and they do not have any initiative, which is extremely unfavorable to future development.

How to choose between self-study, part-time work, and physical store learning?

It's still quite difficult to learn on your own, but I suggest learning from the experience of others, and learn to stand on the shoulders of giants, and you will start very high.

So it's better to go to the physical store to work first, learn technology secretly, be sincere when you work, be diligent, often buy cigarettes for the master, invite him to dinner, give him benefits, people's hearts are open, if you don't understand anything, ask the master will definitely tell you. It is also very important that you learn not only the skills but also how to run a business when you are working. If you can, go to a few more stores to work, and learn more about the technology and store opening experience in different stores.

Finally, there are some shops that taste very good, and they may not be hiring, and you can pay some tuition to study.

To sum it up. First go to other people's stores to learn technology, steal the experience of opening a store, and then you can spend tuition fees to learn the technology of the physical store.