Children often choke on food, how can parents prevent it?

Parents must pay attention to the amount of food their children, usually eat small and frequent meals, do not eat too much, and do not let the baby overeat.

Infants and young children are prone to the formation of airway foreign bodies after choking, which is more common in infants under 5 years of age. In order to prevent airway foreign bodies in infants and young children, it is recommended that infants under the age of 5 should not eat nuts, jelly and other foods, and avoid developing the habit of mouthing food; Infants and young children are prohibited from chasing, fighting, and other activities when eating, so as to avoid aspiration of foreign bodies and entering the airway.

Don't chase after feeding the child, let the child eat quietly, guide the child to chew before swallowing, don't drink too much, and don't eat snacks before eating.

I think you can control the speed at which your child eats, so that you can effectively prevent your child from choking.

Prepare some liquid food on the side to prevent your child from choking, and tell your child to eat slowly.

If your child often chokes on food, then I think as parents, we can educate him more and let him eat more slowly, so that this problem can be avoided.

Parents should teach their children to eat slowly, prohibit activities such as chasing and playing while eating, and do not laugh or talk when they eat after chewing.

The food that the child eats should not be too large and too hard, do not look at electronic products when eating, pay attention, and parents must be by their side.

You should eat less food that tends to get stuck in your throat, try to look at your child when eating, remind him to eat slowly, tell him the results of eating too quickly, and describe the scene.

Children often choke on food, and parents can prevent choking by not giving them food that they can't chew.

Children often choke, parents should not tease the child when the child is eating, or when the child is eating, do not divert the child's attention, let him be single-minded, do not eat too much, can be appropriately smaller, parents can prevent it through these methods.

The risk of choking on the airways in children younger than three years old is very high, and babies and toddlers begin to understand the world by putting things in their mouths, so parents should be very careful not to put small objects within the reach of their children.

Your child is likely to have an airway obstruction due to some of the following common household items: coins, nails, screws, paper clips, crayons, marbles, small toys, broken or uninflated balloons, jewelry, and small batteries.

You should not give your child round, hard food, as these can just clog your child's airway. That's why don't give your child the following foods when he's younger than 4 years old. These foods are as follows:

Hot dogs, pine nuts, raisins, hard candies, raw carrots, grapes and popcorn.

Some of these foods can be cut and chopped before being given to your child, but you should talk to your doctor about whether eating these foods at your child's age will not cause infarction.

Choking is not the same as choking. Choking means that part or all of the baby's airway is blocked, which prevents the baby from breathing.

Here's how to tell the difference between choking and choking: if a baby chokes on food, he may stick his tongue out of his mouth to try to push the food out, and he may cough, vomit, or even choke on tears. At this point, allowing the baby to continue vomiting or coughing is the most effective way to solve the problem.

When suffocating, babies cannot cry, cough, or gasp. When he opens his mouth, he may make strange noises or not at all. In this case, a blow to the back may be needed to resolve the suffocation.