I bought a wrought iron pot, how do I boil it?

The specific operation steps are as follows: 1. Prepare a piece of raw fat pork; 2. Remove all the labels on the body of the new iron pot and wash the body with running hot water; Wipe the water (especially the bottom of the pot), place the pot on the stove and dry over medium-low heat; 3. Put the raw fat pork into the pot, "press" the raw fat pork with a kitchen clip, use it as a "soap" in general, and wipe it on the inner wall of the pot in a spiral shape from the inner ring to the outer ring, so that the overflowed grease is evenly spread over the entire pot surface. 4. With the continuous wiping, the melted black lard overflowing in the pot.

More and more, the "soap" will also become black and smaller; 5. Remove the whole pot from the stove, pour off the black lard, wipe it clean with kitchen paper, clean the pot with hot water, and repeat the steps on the stove.

two, three, four; 6. After the surface of the raw fat pork is scorched, you can use a knife to remove the surface sheet and continue to wipe it in the pot; With each more round of rubbing, the pot noodles will appear cleaner than before, and this can be done until the raw fat pork no longer turns black; (about 3-4 times or so); 7. Rinse the iron pot with hot water and wipe off the water, put it on the stove to dry over low and low heat, and wipe a thin layer of vegetable oil with kitchen paper. Extended information: Iron pots are traditional kitchen utensils for cooking food, which generally do not contain toxic substances, but will oxidize after a long time when exposed to water.

The main varieties of iron pans are printing pots, ear pots, frying pans, oil pans, pancake pans, etc. The main component is iron, but it also contains small amounts of sulfur, phosphorus, manganese, silicon, carbon, etc. Iron pots are divided into cast iron pots and wrought iron pots:

The pig iron pot is made of gray iron melted and cast with a model; Wrought iron pot is made of black iron forging or hand hammering, which has the performance of thin pot blank and fast heat transfer.

How to boil a newly bought iron pot?

Do you know how to boil the iron pot you just bought?

How do you boil an iron pot? Don't use it directly, you have to boil the pot first, and the pot is non-stick and durable.

People who love to cook want to have a good pot, and non-stick and durable leather are the first choices. With the improvement of living standards, although the coated pot is not sticky, it is too squeamish, and the coating is not steady, not cheap, and has a short life. So after a big turn, everyone still felt that the iron pot was good, one was healthy, and it was okay to wave the big iron spoon; The second is frying, cooking, frying and stewing, the more you use it, the better it is to use, and it has a long life.

However, the iron pot cannot be used directly after being bought, and the pot must be boiled.

The big firewood pot in the countryside is an iron pot, which has been used for decades, and it is black and bright and does not rust, which is how well the pot is boiled. How do we boil the new iron pot? Don't use it directly, Mom.

How do you boil an iron pot?

What you need: Scouring pad, steel wool, dish soap.

Pork fat (or pork fat) with skin, peanut oil.

or other vegetable oils.

Boiling process: Step 1: This iron pot is very thick and weighs 8 catties. I want to open the pot well, it is comparable to a large firewood pot in a farmhouse, and the skin is durable.

Step 2: Cast iron pot.

Add a little water and dish soap, clean the inside of the pot with a scouring pad or steel wool ball (because a new pot will be coated with a layer of industrial oil when it leaves the factory), and then rinse with clean water.

Step 3: Dry the water in a new pot over high heat. I begin to fire it over high heat from the circumference of the new pot, and a point:

Be sure to burn it from all sides first, and it is easy to burn the pot from the middle. Wait for the pot wall to change color slightly and smoke from it, change to the next direction and continue to fire until the entire pot wall is fired, this process is about 3 minutes.

Step 4: Finally, burn the bottom of the pot as well.

Step 5: Put the new pot upside down in the sink and pour cold water around the new pot to cool the new pot.

Step 6: Turn the new pot over and clean it with a steel wool ball and dish soap.

Step 7: After washing the new pot, put it on the heat again, turn on the high heat to dry the water and continue to heat it, then change to medium-low heat, and smear the bottom and four walls of the pot with pork fat.

Step 8: As the temperature rises, it will be hot, you can use a fork instead, continue to apply in a circle. This process takes about 10 minutes.

Step 9: Pour out the lard when the time is up.

Wash the new pot again with a steel wool ball and dish soap. Let's see, the current pot is dark and shiny, and then look at the water droplets in the pot, it already has a non-sticky appearance.

Step 10: Dry the pan again and heat it up.

Step 11: Reduce the heat to medium-low and moisten the pan again: pour in the peanut oil and pour the peanut oil over the walls with a sauté spoon, this process takes about 5 minutes.

Step 12: Turn off the heat when the time is up, pour out the peanut oil (or other vegetable oil), let the pot cool naturally, and the new pot will be completed!

Tips: 1 This method of boiling is suitable for cast iron pots and wrought iron pots, and should not be operated in this way for coated pots.

2 Maintenance of the pot: Wash it hot after each use, do not use dish soap, and then put it back on the stove to dry, turn off the heat, and brush a layer of vegetable oil in the pot for maintenance.

The pot is boiled, fry the fish, stir-fry, braised it, and make it all up, it's not sticky!

More and more people are buying iron pots, so how to clean iron pots? Today, I will answer them one by one.

First of all, clean the new iron pot, do not scrub it with a wire ball; Then heat the iron pot, prepare a piece of fat meat with the skin, put the pork skin down in the pot, and wait for the lard to boil out; Pour out the lard from the pot, then rinse the iron pot with hot water and leave it overnight. The specific steps are as follows: How to boil the new iron pot for the first time:

1. Method 1: Boil water. A new iron pot that you just bought can be put on the gas stove and burn red; Next, pour boiling water into a red-hot iron pot and bring to a boil. Boil for about 10 minutes, after which the water is poured out.

2. Method 2: Sandpaper rubbing. You can use sandpaper to polish off the rust on the new pot you just bought, then brush it twice with clean water, and finally put it on the gas stove to dry.

It should be noted that the water must be wiped clean after each washing of the iron pot. 3. Method 3: Soak in rice water.

Alternatively, you can pour the rice washing water into the pot and soak it for a few hours, then wash it off with clean water. Rice washing water has a good effect on removing stains, so that it can remove the rust in the iron pot well. 4. Method 4:

Vinegar cleans odors. Heat the iron pot, pour an appropriate amount of vinegar into it, and then clean the new pot with vinegar to remove the odor inside. In this way, the pot can be easily boiled and the service life of the iron pot can be prolonged.

Usually the newly bought iron pot in order to facilitate the use of the pot in the future need to raise the pot first, the commonly used method of raising the pot is: prepare a piece of pig skin, talk about the iron pot heated, wipe the iron pot with pig skin, because the pig skin produces oil in the process of wiping, this part of the oil will be coated with the iron pot using the pig skin, and the process of these oils infiltrating into the iron pot is the process of raising the pot.

1. Clean the iron pot inside and out with warm water, and then wipe the water droplets on the iron pot with a clean towel;

2. Put the pot on the stove, turn on medium-low heat, and further dry the pot;

3. Put the pork fat into the pot, clamp it with a clip, and wipe it back and forth in the pot;

4. After the pork has no fat, you can stop, pour out the oil in the pot, and wipe the pot with paper;

5. Then add hot water to the pot to clean, pour out the water after cleaning, and dry the pot.

Hello, the newly bought iron pot needs to be boiled, and the correct pot is as follows:

It is a very important thing to boil the newly bought iron pot, and the correct boiling steps can make the iron pot not rust and non-stick in the days when it is used in the future. Therefore, don't rush to use the newly bought iron pot, and then teach you the correct steps to open the pot, so that the iron pot does not rust and does not stick to the pan, which is very simple and practical.

How to boil the iron pot:

The newly bought iron pot, do not use it directly, after cleaning, it is necessary to boil the pot, so that the iron pot can be better used and the service life of the iron pot can be prolonged.

The first step is to clean the new iron pot first, because during the production process, there will be some oil stains on the surface of the iron pot, we clean it with dish soap, but pay attention to the first use do not use the wire ball to scrub.

The second step is to start boiling the cleaned iron pot, first heat the iron pot, not too much heat, and dry it over medium-low heat.

The third step is to prepare a piece of fat meat with skin, put the pork skin down in the pot, heat it slowly over low heat, wipe the pot noodles with pork, ensure that every part of the pot is rubbed, and when the lard is boiled out, you can take out the fat meat.

In the fourth step, pour out the lard from the pot, then rinse the iron pot with hot water, and repeat the process of steps 2 and 3 more times.

The fifth step is to wash it at the end, then burn it dry, then apply a layer of cooking oil, and leave it overnight.

The above boiling pot is completed, the new pot should be boiled like this, after being used for a long time, it should also be maintained in the same way, and take good care of the iron pot, a good iron pot can be used for 10 years, 20 years, or even longer.

The principle of boiling the pot:

No matter what the material, there is a certain gap, even if we can't see it with the naked eye, it still exists. The boiling of the pot is to let the oil penetrate into the crevices of the pot body, and then form a layer of oil film on the surface of the pot body.

The oil film prevents the pan from rusting and also prevents it from sticking. Moreover, the oil film is different from the coating, as long as the coating of an ordinary non-stick pan is destroyed, it loses the essence of the non-stick pan. Nowadays, many non-stick pans are coated, and the essence of the coating is actually a plastic film.

Therefore, big chefs don't use non-stick pans, and iron pans are the most convenient pots and pans to make delicious dishes.

How can an iron pan be non-stick?

The chef will show you a trick "hot pan with cold oil".

To heat the pan with cold oil is to heat the pan first and then pour in the cooking oil. Boil the water in the pan, and the water that is invisible to the naked eye should also be boiled, especially for stir-fried dishes, such as fried shredded pork, fried rice, fried fish, fried steak, fried eggs, etc.

Heat the pot first, put your hand 30 cm above the pot, feel the drying of your hands, and then you can almost start pouring oil, which is the hot pan cold oil.

In addition to this knowledge point, we also need to know how to maintain the iron pot, such as the new pot boiling, and the later maintenance.

How to boil the new iron pot for the first time:

1. Add water to the pot, the amount of water is about 80% of the capacity of the pot, then boil over high heat for boiling, the boiling time lasts for about 10 minutes, pour out the water after 10 minutes, and dry naturally.

2. Pour in a small amount of cooking oil, and then spread the whole pot evenly with a napkin, this process is called moistening the pot, and the time is best to be one night. Two simple steps, so that your non-stick pan has a longer service life, and the non-stick effect is better, do not use the new pot directly without opening the pot, you will ruin a good pot.

Boiling tips

1. Cleaning: The newly bought iron pot will have a layer of residual oil left by mechanical processing, if there is no iron pot that has been boiled, these mechanical residual oil will flow into the dish, which is very bad for the body, so it should be carefully cleaned.

2. Dry burning: control the dry water after cleaning, put it on the fire to dry burn, and burn off the coating on the surface. In the whole process of dry boiling, the edge of the pot should be shaken constantly, the purpose is to make the iron pot can be heated evenly, the whole process is about ten minutes, and the surface of the pot can become iron blue.

I bought a wrought iron pot, how do I boil it?

Hello dear Huai Sui slippery, I am happy to answer for you. Kiss hello wrought iron pot, how to boil the pot: You can follow the steps below:

1. Wash the pot first: clean the newly bought iron pot with dish soap inside and out, and then wipe it dry (both inside and out). 2.

Secondly, the baking pan: start with a medium-low heat to bake the pan and turn on the range hood together, although there is no oil smoke at this time, the temperature will be very high. Roast slowly over medium-low heat, the point is to bake evenly, don't worry about roasting the pan...

3.Then absorb the oil: After baking the pan, let it cool naturally for 5 minutes, put the white lard fat prepared in advance (thawed to room temperature to absorb the surface moisture) into the pan, turn on low heat and use a clip to clamp the cracked pork to conflict with the whole pan.

Eaten oil. 4.Finally soak the pot:

Pour out the remaining oil, the oil on the wall of the pot does not need to be wiped, hide the soak pan and let the pan continue to eat oil. The next day, rinse the pot with hot water and dry over low heat. The above is all my reply, I hope it can help you and wish you a happy life

A good pot is an indispensable kitchen utensil. The traditional iron woks conduct heat quickly, are light in weight, and are very easy to turn upside down, making them the most suitable for Chinese quick stir-frying. However, if it is not used properly, it is easy to stick to the pan and rust.

How to make your iron pan more handy, non-stick and rusty. An iron wok is wrought iron, which is not the same as a cast iron wok. The cast iron pot is pig iron, which is directly melted into water and then poured into a mold to form.

The wrought iron pot is to first forge the iron into iron sheets, and by hammering, a complete piece of iron is made into a curved pot. Let's talk about the process of boiling wrought iron.

After buying it, touch the inside and outside of the pot, if it feels smooth, then it may have been waxed. Wax is used to protect the iron pan from rusting.

If your iron pan has waxed on it, wash it off before using it.

Pour dish soap into the pot, soak the sponge, and scrub the inside and outside of the pot with its rough side.

Rinse and dry with water, place on the stovetop and heat over high heat.

For a material like a forged iron pot, the iron has not undergone any protection at all, and there is neither a non-stick coating nor enamel or other protective measures, which is easy to stick to the pan and rust in the process of use. Therefore, before use, we need to do a boiling step to prevent the above 2 situations from happening.

Turn the iron pot around the fire to ensure that it is evenly heated on all sides.

As the temperature rises, the iron pot will start to smoke, and the color inside the pot will also start to change, which is a normal situation, don't worry.

When the bottom of the pan is almost completely discolored, reduce the heat to low.

Pour oil into the pan and spread the oil evenly over the walls of the pan with kitchen paper.

The amount of oil is not too much, just a thin layer.

After wiping, you will notice that there is some black substance on the paper, which is normal.

Continue to pour some oil into it and wipe it down with a new piece of kitchen paper.

When wiping, be sure to turn on a low fire, and if the fire is empty for a long time, the iron pot will be easily deformed.

In the process of wiping, if you feel that the oil is smoking, you can turn off the fire for a while, and wait for the temperature to drop slightly. Repeat the steps of pouring oil and wiping constantly, about 3 to 5 times.

The reason why it is necessary to apply oil and heat repeatedly is because the iron sheet itself has some capillaries.

During the heating process, these pores open up. At this time, the oil will seep into it, play a filling role, make the iron pan smoother, and in the subsequent use process, it will not be easy to stick to the pan. In addition, the surface layer of iron is combined with oil, heating and air to form a thin oxide film.

Together, the two are equivalent to artificially coating the iron pan with a non-stick layer.

Finally, turn the iron pot over, dripble oil on the bottom of the pan as well, and wipe it off.

At this point, the boiling pot is done!