What is the difference between a mouthful of Pu er tea and a mixture?

To distinguish between a bite and a mixture, you must first have an understanding of the market! The current Pu'er tea market is relatively chaotic, and today's fake Pu'er tea is popular.

Today's real Pu'er tea market, are not very good at using a mouthful of materials, a mouthful of materials often refer to some famous tea mountain tea materials, such tea materials, after all, the output is scarce, moving hundreds to thousands of pounds, and then after a specific process, and finally pressed into cakes (in fact, cakes are the majority, followed by bricks, but the number is relatively small), such tea, front and back, tea strips are even, it looks very comfortable, and the whole tea cake is slightly softer than the general tea cake, with the storage time is getting longer and longerThe fermentation of the pure material will become more and more obvious, and the whole tea cake will become more and more elastic, because the strips are uniform, so the degree of fermentation is more consistent! Of course, these are all raw tea! No matter what the grade is, such a tea ** will not be low, according to the ** just now, it can actually be roughly converted!

However, tea lovers are reminded that raw Pu'er tea with pure ingredients is not necessarily very suitable for individuals!

As for ripe tea, the current marks are basically printed irresponsible, which cannot explain the "truth", and even from the appearance can not be absolutely distinguished, because now many manufacturers will sprinkle a relatively uniform tea material on the surface, even if you pry open the tea cake, there will be a lot of broken inside, so it still cannot be said that the tea cake is pure or blended! A more commonly used method is to look at the factory time of the tea, and then feel the hardness of the tea cake, if the longer the time, the tea cake is still relatively hard, and the outside is more uniform, it can be said that the possibility of pure tea is relatively large (most of them are buds)! In fact, for tea lovers who do not have high drinking requirements, it is of little significance to be too obsessed with the pure materials or ingredients of cooked tea!

If you must drink pure ingredients, then buy loose tea of ripe tea directly, this is basically not very good at blending, because**Compared to tea cakes, it is still relatively high!!

There is only one level of pure material, and the high-level tender material is mostly the bud head, and the low-level old material is more coarse and old-leaved. Personally, I think it's better to have ingredients, simply put, the tender ingredients taste good but not resistant to foaming, and the old ingredients are the opposite. Therefore, blending the right ingredients together play a role in each other, learn from each other's strengths, so that the tea will be delicious and resistant to brewing.

It is not easy for beginners to distinguish, and the large factories with marks are blended, and whether they are pure materials should be obtained by experience.

The three-year-old ripe tea blended by Herun Tianxiang is good, and the taste is very good and resistant to brewing

Nannuo Mountain, the tea content is up to 30%, which is higher than the general cultivated tea tree content, and the old village on the slope of Nannuo Mountain.

Until now, the tea tree is still lush in all seasons, so it is known as the hometown of the king of tea trees. The main landscapes include the Tea King Tree, Nannuo Tea Garden, etc.

Near the mountains of Nannuo Mountain, the slopes and fields are full of tea plantations. The tea produced has long been famous in history.

Personally, I think that the tea with a mouthful of food tastes relatively pure!

Generally, you can't tell it, just look at the taste and drink more.

The blending is to press different grades of tea leaves into shape according to a certain ratio.

The pure material is pressed from a single green tea.

Pu'er tea, a large tree, with slightly hairy shoots and white pubescence in the apical buds. The leaves are thin leathery, oval-shaped, brownish-green and slightly shiny after drying on the top.

Pu'er tea is mainly produced in Xishuangbanna, Lincang, Pu'er and other regions of Yunnan Province. Pu'er tea pays attention to brewing skills and drinking art, and its drinking methods are abundant, which can be drunk clearly or mixed. Pu'er tea soup is orange and yellow, the aroma is sharp and long-lasting, the fragrance is unique and cautious, the taste is strong and wide, and it is durable to brew.

The blending is to press different grades of tea leaves into shape according to a certain ratio.

The pure material is wide and Zheng Gai is pressed with a single green tea.

Pu'er tea, a large tree, with slightly hairy shoots and white pubescence in the apical buds. The leaves are thin leathery, oval-shaped, brownish-green and slightly shiny after drying on the top.

Pu'er tea is mainly produced in Xishuangshenbanna, Lincang, Pu'er and other regions of Yunnan Province. Pu'er tea pays attention to the skill of brewing bushes and the art of drinking, and its drinking methods are abundant, which can be drunk clearly or mixed. Pu'er tea soup is orange and yellow, the aroma is sharp and long-lasting, the fragrance is unique, the taste is strong and mellow, and it is durable to brew.

The meaning of sprinkling noodles is to sprinkle the surface of the tea cake with high-grade tea when pressing the tea cake, and when the tea cake is made, you can see the appearance of high-grade tea on the outside, but the inside is low-grade tea. One bite of the ingredient means that the tea cake is a grade of tea from the inside out.

Sprinkled noodle tea is generally given to people who don't know how to buy it or large-scale procurement of gift tea People who love tea and know how to drink Pu'er tea buy it, and it can be regarded as genuine!

Hope it helps.

Pure Pu'er tea, refers to a single tea variety of raw materials, a mountain picked down the tea raw materials made of Pu'er tea, often called pure Pu'er tea, without adding other mountain tea raw materials, that is, the seller often said "a mouthful of material", this kind of tea is characterized by a single taste, the cost is relatively high, but you can experience the characteristics of the major tea mountains, Yiwu's softness, Banzhang's fierceness, Ailao's orchid, Jingmai's honey, Iceland's sweetness, etc., high-end Pu'er is generally a mouthful.

Blending is based on the characteristics of the tea leaves of each mountain, learning from each other's strengths, blending two or more varieties of tea raw materials, so that Pu'er tea has a richer taste. Pure Pu'er has a single taste, and the blend of Pu'er tea has a rich taste, which is their biggest feature, depending on what kind of tea you like to drink

What is the difference between Pu-erh tea blend tea and plain tea?

What is a mouthful?

In addition to the full completion of the tea leaves, the kneading should also be sufficient. The consequence is that after direct suppression, it is difficult to achieve the appearance of "hypertrophied cords, strong buds, and thick leaves", in short, not good-looking. Therefore, the common practice is to sprinkle some wool tea on the surface of the tea cake that is not so hard to knead and the cord is still very beautiful, and it is pleasing to the eye and very beautiful after being pressed.

And a mouthful of material, refers to the tea cake pressing process is not wrapped, not sprinkled, inside and outside the raw materials are consistent, the general factory tea rarely makes a mouthful of tea cakes, the ancient tree pure material manufacturers like the practice of a mouthful.

If you want to make a good tea cake with a mouthful, the difficulty is not low. However, some small factories make tea opportunistically, for the sake of beauty, the tea leaves are not fully kneaded and begin to be pressed, and the tea cakes are pressed loosely (often advertised as pure manual stone grinding and pressing). Although the tea leaves have a high degree of reduction after brewing, they are very beautiful.

But in my opinion, this is simply for the sake of visual beauty, and the integrity of the tea-making process is abandoned. Insufficient kneading of tea leaves is the same as impenetrable finishing, which will destroy the later transformation of tea. Therefore, it is not advisable to pursue a one-bite cup of tea.