Can I eat crab and tofu together?

Updated on delicacies 2024-03-28
3 answers
  1. Anonymous users2024-02-07

    There are many common foods in life, including some seafood, which are very beneficial to human health. There are two types of crabs, the first is the crab from the river, which is generally called the river crab, and the second is the crab from the sea, also known as the sea crab. There are more specific types of sea crabs than river crabs, and they are larger, but the ** of sea crabs will be higher.

    So can crab and tofu be put together for human consumption?

    Crab and tofu can be eaten together.

    The ones that can't be eaten with crabs are: Persimmons: Crabs and persimmons are two things that can be eaten in autumn, but these two things cannot be eaten together.

    The reason is that crab meat is rich in protein, and persimmon contains a lot of tannic acid, which will react with each other to form protein coagulation into lumps, and it is difficult for our stomach to digest this product. Can't drink strong tea :

    When eating crabs, the best drink is warm rice wine, and it is best not to drink tea before and after eating crabs.

    There are two reasons: 1. There are inevitably a little bacteria in the crab legs and crab gills, drinking wine and vinegar can kill them, and our gastric juice also has a certain sterilization ability, but after drinking tea, the gastric juice will be diluted, and the sterilization effect will be greatly reduced; 2. Tea, like persimmons, also contains tannic acid, which can cause gastrointestinal discomfort when eaten together;

    Therapeutic effect. Many crabs are preyed upon by humans. The most important and valuable are the British and European yellow crab (cancerpagurus), the blue crab (callinectessapidus) from the Atlantic coast of North America, and the Dungenes crab (cancermagister) from the Pacific coast.

    The genera Scylla and Portunus are related to blue crabs, swimmers, and are the most important seafood species in the Indo-Pacific region.

  2. Anonymous users2024-02-06

    There are many common ingredients in daily life, including some seafood, all of which are very beneficial to health. The types of crabs can be roughly divided into two types, the first is the crab in the river, generally known as the crab, and the second is the crab in the ocean, also known as the sea crab. The actual type of sea crab is more numerous and larger than the crab, but the price of the sea crab will be higher.

    So can crab and water tofu be put together for human consumption?

    Hairy crab and water tofu can be eaten together.

    The ones that cannot be eaten with hairy crabs are: Persimmon cake: Hairy crab and persimmon cake are two things that can be tasted in autumn, but these two cannot be eaten together.

    The reason is that crab sticks contain protein, and persimmon cake contains a lot of tannins, and these two substances will react with each other, resulting in protein coagulation into small pieces, which are difficult for our stomach to digest and absorb. Don't drink strong tea:

    In the case of crab eating, the best drink is warm rice wine, and it is best not to drink tea before and after eating crab.

    There are two reasons: 1. Crab legs and crab gills inevitably contain a little germs, drinking alcohol and vinegar can kill them, and our stomach acid also has a certain ability to sterilize, but after drinking tea and tea, the stomach acid will be diluted, and the actual effect of sterilization will be greatly affected; 2. Tea tea, like persimmon cake, also has tannins, which can cause stomach discomfort when eaten together;

  3. Anonymous users2024-02-05

    The sky gradually became darker, and the weather was much cooler, making people feel a little cool, the flowers withered, the farmers harvested, and autumn has come unconsciously. Every time the weather turns cold, the family will make such a dish - crab tofu soup, crab tofu soup is very delicious, it is a good dish in autumn, autumn is also the time when crabs are fat, all kinds of crabs are on the market, so autumn is the most suitable for eating crabs. Crabs are rich in protein, vitamins, and minerals.

    Not to mention tofu, I believe many people are well aware of the rich nutrients of tofu, so when crab and tofu are cooked together, they are not only delicious, but also rich in nutrients.

    Ingredients for crab stew with tofu:

    Main ingredients: 3 crabs, 1 piece of tofu; Auxiliary materials: green onion, ginger, garlic, salt, chicken essence, oil, soy sauce, rice wine, soybean paste, etc.

    Now that the ingredients are ready, let's make how to stew tofu with crab.

    The crabs are cleaned, the shells are lifted, and the crabs are cut into four pieces, and the crabs in autumn are really fatty.

    Tofu cut into cubes.

    Chop the green onion, ginger and garlic and set aside.

    Put oil in the pot, then add shredded ginger and garlic cloves to stir-fry until fragrant, and pour in the washed and chopped crabs.

    In the process of stir-frying the crabs, pour a little rice wine, continue to stir-fry, pour in a little soy sauce, wait for the crabs to dye an attractive yellow color, pour in a large bowl of water (you need to put as much as you need), and then add tofu.

    Bring to a boil over high heat, season with salt and chicken essence, and add a spoonful or two of soybean paste (where your taste buds will be amazed).

    When the water boils, there will be some foam floating on it, take a spoon to scrape off the top layer, then add the tofu, cook for about seven or eight minutes (I feel that the soup will be richer if it simmers a little longer), and finally add chopped green onions.

    This is a fatty and delicious crab tofu soup that is ready! Foodies, hurry up and start making a look, let you see how your cooking skills are, and then eat the warm crab and tofu soup.

    Tips: The fresher the crab, the fresher the soup, so be sure to buy fresh crabs, and the soup will be delicious. When peeling the crab shell, you can directly put the crab into cold water and boil it, so that it is easy to take out the shell and beautiful.

    Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit meat, and nepeta; Eating crabs should not be drunk, as cold drinks can cause diarrhea.

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