Can crab beer be eaten together and can crab and beer be eaten together?

Live crabs can be eaten with beer after being processed and cooked thoroughly, but it is enough to pay attention to hygiene during processing and use. Hope.

Crab is one of the most popular seafood, especially in autumn, the meat is mellow, fresh and delicious, and the nutrition is also very rich; Therefore, many people will buy a lot of crabs and come back to taste them. At the same time, many people like to drink some beer while eating crabs, and feel that eating crabs and beer together is a kind of enjoyment, but crabs cannot be eaten with beer.

With the continuous improvement of people's living standards, many people like to drink a little wine when eating. Among them, beer is one of the favorite choices of many people. And now, it is a good time to eat crabs, and many people will eat crabs with a little wine.

However, the combination of beer and crab together is not the best pairing. This is mainly because drinking beer while eating crabs tends to cause physical discomfort and is not conducive to physical health. So why is that?

Is it true that eating crabs and drinking beer can cause poisoning? In addition, what are the foods that should not be eaten with crabs?

In fact, we don't recommend drinking beer when eating crabs. This is mainly because the combination of beer and crab is extremely prone to the appearance of urinary stones. To put it simply, the vitamin B1 in beer and the sweet acid and purines in crabs, as soon as the three substances meet, they will accelerate the differentiation and dissolution of glycic acid and purines, and then quickly produce a large amount of uric acid in the blood in a short period of time, and then convert it into sodium urate, calcium urate and other substances; If it is not eliminated in time, it can cause gout or form urinary tract stones.

If it is severe, there will be red bumps all over the body, pain and itching, and may even affect normal walking. Moreover, beer and crab are both cold things, and eating the two together will make the body accumulate a lot of cold, which will have a greater impact on people with spleen and stomach deficiency, and it is easy to cause diarrhea, and in severe cases, it may lead to stomach problems.

Except for crabs, try not to eat other seafood with beer. In addition, if the crab has already been eaten with beer, it is recommended to drink a large amount of boiling water at the same time to excrete uric acid from the body in a timely and rapid manner. Also, while eating seafood, try to eat some vegetables and fruits rich in vitamins A, C, and E to reduce the precipitation of urate.

Cauliflower, spinach, and mushrooms are excluded.

Although you can't drink beer with crab, it goes well with liquor. Baijiu is rich in calories, and after people drink it, these calories are quickly absorbed. This is just right to neutralize the cold air of the crab. In addition, what are the other foods that should not be eaten with crabs?

Finally, eating crabs is recommended that it is better not to eat with persimmons and not to drink tea. This is because gastric juice will be diluted in the tea, which is not conducive to the digestion of food; The tannic acid will coagulate the protein in the crab meat, and the food will accumulate in the intestine for a long time, which is not conducive to digestion and elimination; It is also extremely agreed to ferment in the body, which may cause abdominal pain, vomiting, and diarrhea; Among them, tea and persimmon contain more tannin content. Therefore, when eating crabs and other seafood, we must pay attention to dietary taboos and do not eat them by mistake, so as not to cause harm to the body.

Ordinary healthy people can eat crabs with beer. However, people with high uric acid should not eat crab and beer together, especially not eating more crab and beer, which will cause gout.

Crab-like seafood contains purine and glycotides, and beer is rich in vitamin B1, a catalyst that breaks down these two components, and drinking beer while eating seafood can easily lead to a sharp increase in blood uric acid levels, inducing gout, so that gouty nephropathy, gouty arthritis, etc. In addition, people with chronic gastritis, duodenal ulcer, cholecystitis, gallstones, and hepatitis are active in the stage, it is best not to eat crabs, so as not to induce abdominal pain; Crab roe has high cholesterol content, and people with coronary heart disease, hypertension, arteriosclerosis, and hyperlipidemia should eat less or no crab roe, otherwise it will aggravate the development of the disease; People with allergies are prone to nausea, vomiting, and rubella after eating crabs; People with poor digestion should eat less or no crabs. Improper eating of hairy crabs can induce stomach pain, acid reflux, diarrhea and other diseases.

Medical experts remind people with coronary heart disease, high blood pressure, arteriosclerosis, and hyperlipidemia that they should eat less or no crab roe, crab meat should not eat more, and people with allergies should not eat crabs. Dead crabs should not be eaten to avoid food poisoning. Secondly, crabs can not be eaten raw, because crabs often carry lung fluke larval cysts and parahemolytic Vibrio, if not high temperature disinfection, lung flukes can cause lung damage after entering the human body, if a large number of parahemolytic Vibrio invades the human body, infectious poisoning will occur, showing intestinal inflammation, edema and congestion and other symptoms, so crabs should be steamed and cooked thoroughly.

Some citizens like to eat crabs raw with wine, which is also very dangerous. Third, it is best not to eat more than one crab at a meal, eating too much can cause indigestion such as bloating, and for some people who have diseases, eating too many crabs will aggravate the condition.

You can eat it together, the beer snowflakes are more delicious, the taste is refreshing, and it is also down-to-earth.

Beer and crab are both cold foods, which can be eaten together, especially for people with weak stomachs, because it is easy to cause diarrhea.

Beer contains a lot of vitamin B1, crabs contain a lot of purines and glycic acid, vitamin B1 is a powerful catalyst to promote the decomposition of these two substances, therefore, drinking wine when eating crabs will cause a large number of decomposition of these two species in a short time, generating a large amount of uric acid in the blood, easy to produce sodium urate, calcium urate, etc., if not completely eliminated in time, it will form urinary tract stones or gout.

Crabs are high-purine foods, which can cause an increase in uric acid, which can aggravate the condition of gout patients. Patients with abnormal purine metabolism or gout must stay away from crabs, let alone try crabs and beer, otherwise the bitterness of gout attacks can only be borne silently.

Extended Information: Crabs should not be eaten with fruits.

The main ingredient of crab meat is protein, but it also contains calcium, phosphorus, iron, and vitamin A. Therefore, it is not only delicious, but also nutritious. However, if it is eaten with fruits, it is easy to combine with the tannin contained in fruits to form tannin protein, which is not easy to digest, increases the burden on the stomach and intestines, and causes symptoms such as diarrhea.

Therefore, do not eat fruits immediately after eating crabs, especially persimmons and other fruits that are high in tannins.

Crabs should not be eaten with yogurt.

Crab is a cold food, itself is easy to cause diarrhea, and yogurt is rich in lactic acid bacteria, which has the effect of speeding up gastrointestinal peristalsis, therefore, yogurt and crab are eaten at the same time, especially for people with spleen and stomach deficiency are more likely to have diarrhea.

OK. Ingredients: 5 crabs, 1 bottle of beer, appropriate amount of balsamic vinegar, appropriate amount of first pumping, appropriate amount of sugar, appropriate amount of ginger, appropriate amount of green onion.

1. Prepare the crabs.

2. Prepare the beer Qingliangqin.

3. Soak the crab in water for 30 minutes, let it crawl fully, and fully swallow the dirt in the stomach. Then use a brush to clean it.

4. Put ginger slices and green onion knots in the pot, pour in half a bottle of beer, <>5. Put the crab key on the steaming drawer, and <>

6. Steam over high heat for 10 minutes, simmer over low heat for 5 minutes, and turn off the heat.

7. Use balsamic vinegar, first smoke, sugar, minced ginger, mix the dipping sauce and dip it.

8. Finished products. <>

Beer and crab cannot be eaten together.

Dangers of eating crab beer together:

1. Formation of urinary stones.

Crabs contain purine and glycotides, and beer contains a catalyst for decomposing these two components - vitamin B1, drinking beer while eating crabs will promote the rapid combination of harmful substances in the body, increase the content of uric acid in the blood, and form urinary tract stones that are difficult to eliminate.

2. Cause gout.

Beer also contains purines, if the human body has problems with its own metabolism, drinking beer while eating crabs will lead to a sharp increase in blood uric acid levels, thereby inducing gout, leading to gouty nephropathy, gouty arthritis and other symptoms.

No, of course, there is no reaction after eating, but if the constitution is not good, especially if the spleen and stomach are weak, the stomach will be uncomfortable after eating. As crab is cool, beer is cool, too, it is not good to eat together. I haven't tried it myself, but this is based on the results of the research on the crab pairing topic in the Crab King Palace.

螃crab (páng xiè): Animalia, phylum Arthropods, Crustacea, Molluscs, True Softnails, Decapods, Ventral Embryos, Brachycda. It is a crustacean whose body is protected by a hard shell and breathes by its gills.

Taxonomicly, it is the same animal as shrimp, lobster, and hermit crab.

The vast majority of species of crabs live in the sea or near the sea, but some inhabit freshwater or land. They rely on the mother crab to give birth to baby crabs, and each time the mother crab lays a large number of eggs, the number of which can reach more than millions. Crabs rely on the geomagnetic field to determine direction.

The history of Chinese crab eating is long, and it is recorded in "Yi Zhou Shu, Wang Hui Jie" and "Zhou Li, Tianguan, Baoren".

The genetic material of such organisms is complex and highly varied, often as many as more than 100 pairs. Common crabs include hairy crabs (river crabs, hairy crabs, clear water crabs), pike crabs, etc.

China's crab resources are very abundant, among which the hairy crabs produced by Gucheng Lake, Taihu Lake, Gaoyou Lake, Yangcheng Lake, Xilou Hairy Crab, Xinghua Hairy Crab and Hongze Lake Hairy Crab in the lower reaches of the Yangtze River are the top quality.

If your uric acid is not high, crab is fine with beer.

If your uric acid level is high, don't eat like this, it will trigger gout.

Crab and beer can be eaten together, but in moderation, which means that the two should be eaten together sparingly or not together.

From the perspective of traditional Chinese medicine, both crab and beer are cold, and if you are a person with a weak spleen and stomach, if you eat both at the same time, it will affect your digestive function. Moreover, crabs and beer are rich in purines, both are eaten at the same time, so that the human body intakes too much purine, it will lead to an increase in uric acid, easy to induce gout, crab and beer eaten together, will increase the burden on kidney function, so crab and beer are best eaten separately.

Beer with hairy crabs will be even colder.

More importantly, hairy crabs must not drink beer, which will cause continuous and severe diarrhea! Director Tan Xiangjun emphasized that many people like to drink some wine when eating hairy crabs, but beer is not suitable for drinking, because beer itself is cold, if you use beer with crabs, it will be cold and cold, and the gastrointestinal tract is unbearable. The correct method should be warm wine to send food, which can relieve the crab cold and avoid diarrhea.

In addition, some experts remind that persimmons should not be eaten when eating hairy crabs, otherwise it will also cause diarrhea. The reason is that crabs are rich in protein, while persimmons have a lot of tannins, and eating the two together will cause the protein to coagulate and harden, resulting in intestinal spasms. In addition, crabs and persimmons are cold and can cause discomfort when eaten in excess.

Crab-eating enthusiasts are reminded to pay attention to the cooking methods when eating crabs. Because hairy crabs live in the mud ditches at the bottom of rivers, rivers and lakes, and like to eat the carcasses of small animals, their intestines contain a large number of bacteria; In addition, crabs are rich in protein, and the protein will decompose quickly after the crab dies, and the bacteria multiply in large numbers and are very easy to deteriorate, so do not eat dead crabs or undercooked crabs, otherwise it will cause lung flukes to enter the body, causing intestinal penetration and lung rot.

Hairy crab internal organs contain heavy metals and are easy to be poisoned:

In addition, there is a hexagonal white "crab stomach" between the gills of the crab, which is extremely cold and should not be eaten by people with weak cold. Do not eat the internal organs of crabs, because heavy metals accumulate in the internal organs, and it is easy to be poisoned if you eat too much.

How to deal with crab-eating discomfort: the first sparrow.

If you feel gastrointestinal discomfort after eating crabs, you can boil water with a few slices of ginger and drink it while it is hot, which has the effect of warming the stomach. When eating crabs, ginger vinegar can be used as a seasoning, which can not only help digestion, but also help sterilize. When steaming crabs, you can put some perilla leaves, perilla has a pungent and warm taste, sweats and dissolves the surface, and the line is wide, which can detoxify shrimp and crabs.

The steps of eating hairy crabs are exquisite:

As soon as the hairy crab is served, it is not dipped in the sauce first, and it tastes the original taste. Wait until you finish eating the crab roe and eat the crab meat, and then dip it in the seasoning, which will have a special taste.