What are the Northeast farmhouse meals, Northeast authentic home cooking

What are you talking about? Dude, I'm an authentic Northeast man! Don't say the names on the menu! Let's talk about the simple name of the Northeast cuisine!

Let me tell you! An Ran remembered it and simply told you a few, pork stewed vermicelli Nian fish stewed eggplant, stewed goose in an iron pot, chicken stewed mushrooms, stewed pork ribs with dried beans, stewed tofu with snow fern, stewed persimmon with beef brisket, shredded chicken soup, mung bean sprouts mixed with dried shreds, cucumbers, Northeast peel, pot wrapped meat, home-cooked cold dishes, hand-handled pork ribs, shallots mixed with tofu, fried silkworm pupae, Northeast stew.

There's a lot more, and when you come to the Northeast every time, I'll take you to eat all over to make sure you don't want to leave here.

Tofu, paste, beans, cabbage.

Stewed vermicelli.

<> "Northeast Stew. Ingredients:

Onions, ginger, garlic, bay leaves, fennel, Sichuan pepper, star anise, angelica, potatoes, eggplant, hail, radish, green pepper.

Method: Roast the tomatoes and peel them, cut them into cubes and chop them partly.

Rapeseed oil with lard, hot oil stir-fried chives, ginger, garlic and spices.

Add soybean sauce and stir-fry until fragrant, add potatoes, carrots, soy sauce and cooking wine.

Add water, add salt, sugar, chicken and sedan powder to taste, bring to a boil over high heat, simmer for 20 minutes, and add eggplant when simmering to 10 minutes.

After simmering for 20 minutes, add green peppers and tomatoes, open the lid and simmer for about 8 minutes, add white pepper and a little balsamic vinegar and chopped green onions before cooking.

Hello! 1. Oden: Guanzhi Pai Dong Cook is a special food that young people especially like to eat now, it has many kinds of fish balls, radish, potatoes and other ingredients put into the broth and slowly stewed over the fire, and it tastes very delicious and juicy, and after eating, the whole person feels very warm.

3. Sheep and scorpion hot pot: It can often be used to make clear soup hot pot, which is delicious. Sheep scorpions are low in fat; Stupid to let low cholesterol; Protein; Rich in calcium.

4. Roasted sweet potato: Roasted sweet potato, also known as roasted sweet potato, is a food roasted with sweet potatoes, sweet and delicious. On the streets where there are many pedestrians in the northeast towns, you can often hear the shouting of "sweet potatoes", and the folk suspicion bureau calls them "selling roasted sweet potatoes", which is more common in winter.

Isn't this sauerkraut stew or something?

My hometown is in the Tohoku, and there is a lot of food in the Tohoku.

1. Meat wrapped in a pot.

A famous dish in Northeast cuisine is enough to make the wanderer miss the classic dish of the taste of his hometown. The tenderloin is marinated and fried twice, the color is flavorful, the soup is thickened, the outside is charred and the inside is tender, and the sweet and sour taste is even more unforgettable.

Second, the ground is fresh.

The authentic three fresh, I really can't say that it is some dishes, but I love to eat, and I shout authentic. Eggplant, potatoes and green peppers complement each other in a thick red sauce, which is fragrant and delicious.

3. Big facelift.

Northeast A very characteristic cold dish, the slippery feeling of the big peel, the crispness of the mixed vegetables, the richness of the sesame sauce, and a little spicy, it is the first choice on the summer table.

4. Bake cold noodles.

You may be curious, a grilled cold noodle, we don't have it here, how can it be called a special food in the Northeast? Although they are all called baked cold noodles, but the difference between them is not that I admire the food of the Northeast, or I really feel that the taste and fragrance of the Northeast are stronger, and the materials are very solid, and there is a heroic style of the Northeast people.

5. Chicken stewed with mushrooms.

Chicken stewed mushroom is one of the most famous "big dishes" in Northeast China, chicken stewed mushroom in Northeast China is made of hazelnut mushroom and stupid chicken, and the vermicelli is stewed together Hazelnut mushroom is a very good edible mushroom, which is a very special and precious wild mountain treasure. Hazelnut mushrooms have a smooth, delicious taste. Hazel mushrooms are stewed together with free-range chickens raised by farmers, the taste is particularly delicious and delicious, the soup is fragrant, especially delicious, and is very popular with the people of Northeast China.

6. Stewed goose in an iron pot.

The stewed goose in the iron pot is selected from the local goose in the Northeast, chopped into small pieces after washing, oil is poured into the iron pot, the ginger goose meat is stir-fried evenly under the heat of the oil, and then the appropriate water is added, and then potatoes are added (you can add your favorite ingredients according to your preference). Then cook over high heat, add salt, light soy sauce to taste, green onions, and coriander to enhance the flavor. The taste of the goose stewed in an iron pot:

Salty and delicious, the goose meat is tender and juicy, and the soup is rich.

7. Sauce bones.

Sauce bones are a traditional dish in the east and north, and it is a special delicacy of Harbin, which is deeply loved by the locals. According to the different ingredients, there are sauce backbones, sauce pork ribs and muyun oak sauce bone sticks.

Northeast pot wrapped meat, shredded banana, chili dried tofu, oden, pork ribs, stewed old sauerkraut Northeast big pull, fungus yam, catfish stewed eggplant uh. It looks like there is a wooden rak. Which of the more famous home-cooked servants is just these few things...