How to soak ginseng in wine How to soak ginseng in wine

Ginseng soaking wine, you can soak ginseng alone or you can combine ginseng with other ingredients for soaking wine, eg.

Production method] Put ginseng and red dates, hawthorn, ganoderma lucidum, and wolfberry into a wine soaking container, add rock sugar, pour into white wine and soak, seal and soak for 15 days.

Soaking wine needs to use clay jars or glassware, plastic and metal utensils are forbidden to soak in wine, the degree of wine is between 55 ° and 60 ° is better, the soaking time is still as long as possible, if the soaking time is too short, it does not taste ......Still have to be patient and wait for ......

1. Clean the ginseng and gently brush the soil from the surface and crevices with a soft brush.

2. Dry the ginseng slightly, wash it with liquor, and use it for disinfection and sterilization.

3. Wash the wine bottle, wash the inner layer of the wine bottle with liquor, and then dry the water.

4. Use a short bamboo skewer or disposable chopsticks to jam the cap of the bottle.

5. Tie the thicker end of the ginseng with sterilized cotton thread, and then hang the whole ginseng.

6. Pour in the liquor and soak it completely into the ginseng part.

7. Seal the seal of the bottle with adhesive tape, and then seal the cap with plastic wrap.

8. It can be drunk after 3 months of storage, and it is better to store it for one year.

<>1. Ginseng soaking wine needs a ginseng, a glass wine bottle with a height of 20cm and a width of 20cm, and ten catties of liquor. Wash the ginseng and tie it to the head of the ginseng with a red rope, hang the ginseng in the glass bottle, and tie the red rope to the mouth of the bottle, so that Dan Kaiwu can prevent the ginseng from oxidizing and ulcerating when it comes into contact with the glass bottle.

2. Pour the liquor into the mold or bottle and suspend the ginseng in the bottle, and after soaking for 1 month, the medicinal ingredients of ginseng will be in the wine, and you can also put wolfberry, cistanche, and seahorse, so that the effect is stronger. Those who are on fire should not take this wine.

<>1. Preparation materials: 1 organic ginseng, 25 grams of rehmannia rehmannia, 90 grams of wolfberry, 100 grams of rock sugar, 2500 grams of liquor.

2. Remove the ginseng from the reeds, bake until soft, and slice it.

3. Remove impurities from the wolfberry, put it in a clean gauze bag with the white ripe, and seal the mouth of the bag.

4. Put the medicine bag into the wine and soak it in the sealed brigade, stirring 1 time a day.

5. After soaking for 15 days, remove the mountain, filter it with clean gauze, and take the medicinal wine for later use.

6. Put the rock sugar into the pot, add a small amount of water to heat the steady, melt and boil.

7. When boiled until it is slightly yellow, filter it while it is hot to remove the slag, add it to the medicinal wine after it cools, and stir well.

8. After standing for a period of time, take the sake liquid and drink.

1. Wash the ginseng and dry it. Remove dirt from surfaces and crevices.

2. Wash the ginseng again with liquor to disinfect and sterilize.

3. Wash the wine bottle, then wash the inner layer of the wine bottle with liquor, and then dry.

4. Use a disposable chopstick and stick it at the cap of the bottle.

5. Tie the sterilized cotton thread to the ginseng, then hang it up, pour in the liquor, and soak the ginseng completely.

6. Seal the mouth of the bottle with adhesive tape and seal the cap with plastic wrap.

7. After 3 months of storage, it can be drunk.

Ginseng soaking can be done by soaking ginseng alone, or it can be combined with other soaking ingredients, for example.

Recipe: 30 grams of ginseng, 500 grams of wolfberry, 100 grams of rehmannia rehmannia, 400 grams of rock sugar, Gu Yangkang, 5000 ml of additive-free soaking wine.

Production: After the above soaking materials are cleaned, they are packed into the jar, poured in the liquor, sealed, stored, and can be stored after 30 days.

Moreover, it is necessary to use clay jars or glassware to soak wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °