What vegetarian dishes are delicious in hot pot, and what are the varieties of vegetarian dishes in

Eating at home is like this:

Meat: Hand-cut beef, sliced, brisket diced and marinated in advance.

Slice the plum meat. Sea fish (I don't know what species, anyway, pick fresh ones to buy).

Squid cut flower knife or small squid larvae.

Fish balls from Jingzhou, fish cakes (soft in taste, can quickly absorb the flavor of the soup, especially fresh, and added ginkgo and water chestnut version).

Vegetarian: corn, chrysanthemum, coriander, lettuce leaves, kelp, mushrooms (flowering knife), fried tofu puff.

Potato flour, handmade noodles to the bottom.

Sichuan food on the tip of the tongue The first of the 3 kinds of vegetarian dishes that must be ordered to eat hot pot, hairy tripe, hairy belly should be very popular in the minds of many people, hairy belly is actually the valve stomach of the cow, the taste is very tender and crispy, and people who can eat it have also studied the mantra of "seven up and eight down", that is, as long as the hairy belly is soaked up and down in the pot for seven or eight times, you can eat, and the hairy belly at this time is both crisp and spicy, especially delicious.

Second, shrimp slip, shrimp slip is also a very classic hot pot ingredient, this shrimp slip is made with full of shrimp meat after thousands of beatings, so it retains all the nutrients of shrimp meat, this shrimp slip is put into the pot one by one after cooking, not only delicious and delicious, but also the meat quality is very elastic and smooth.

Third, Ji Esophage's Luohan bamboo shoots are sharp, speaking of the must-order ingredients for eating hot pot, Ji's esophagus Luohan bamboo shoots are definitely one of the must-order dishes in hot pot, what is the tip of bamboo shoots, it is a very common ingredient, that is, the tip of bamboo shoots, its taste is better, and there will not be many impurities, and the eating rate is very high. Bamboo shoots can be described as plain and boundless, but I don't want to let the spicy hot pot nourish the rich fragrance and look good. The yellow and green spring bamboo shoots tumble and float in the pot, and the bright red oil in the soup slides down the tips of the bamboo shoots.

Change the ingredients.

A variety of vegetarian dishes. 1 serving.

Method: Read step by step.

Lotus root chips. Lotus root slices can be said to be the most ordered of vegetarian dishes, and it is almost a must-order at every table, which is of course what I have carefully observed. Eating hot pot is generally meat first and then vegetarian, so it is most suitable to order refreshing lotus root slices after eating greasy meat dishes.

And after cooking, the lotus root slices are not as soft as we imagined, but very crispy.

Anchovy. Anchovy is also ordered a lot because it is a rare green leafy vegetable in hot pot. However, green leafy vegetables will absorb some spicy soup and red oil in the spicy hot pot, which is more spicy than other dishes.

Enoki mushrooms. One of the most ordered hot pot mushroom dishes not only has umami itself, but also absorbs the deliciousness of the soup base, which makes us want to eat. The only flaw is that it's easier to stuff your teeth than other dishes, and it often does.

Enoki mushrooms are easy to disperse, so there are many shops that make enoki mushrooms into small bunches for customers to eat.

Wax gourd. On weekdays, winter melon is either fried or burned, and then it is made into soup, but once it is put in a hot pot, it can be said to be delicious and excellent. Because of the characteristics of melon vegetables, it can absorb a lot of flavor during the cooking process, making people feel quite flavorful when eating.

Potato. After cooking, the taste is smooth, fragrant, and nutritious, which is popular with many diners. And, of course, potato flour, which is also a regular in the hot pot.

Good potatoes taste good if they are cooked for the right amount of time. Guests can also choose the hardness they need.

Tofu skin. Although tofu is not a frequent guest in hot pot, the tofu skin made with it as a base is definitely one of the most down-to-earth dishes. Compared with tofu, tofu skin is more flavorful after cooking, and it is also a good dish to go well with in hot pot.

Sprouts. Bean sprouts are used to blanch hot pot, and the taste is very strong and crispy, but don't cook them for too long, they won't taste good if they are soft. Because of the flavor, the taste is very strong, especially spicy, and friends who are afraid of spicy food have to take it leisurely.

In addition, bean sprouts are easy to scatter, so I personally recommend that you use utensils such as spoons or chopsticks to scald bean sprouts.

Hot pot vegetarian dishes include lettuce, baby cabbage, chrysanthemum, Chinese cabbage, winter melon, green vegetables, shiitake mushrooms, bean sprouts, spinach, frozen tofu, oyster mushrooms, coriander, thousand zhang, potatoes, corn, white radish, kelp, enoki mushroom, bean curd, cucumber, lotus root slicesTofu skin. , fresh tofu, fungus, lettuce, bamboo shoots, etc.

Named after the sound of "antique soup" when food is put into boiling water, it is an original Chinese delicacy with a long history, and is a food suitable for all ages, which is characterized by eating while cooking, because the pot itself has a heat preservation effect, so the food is still steaming when eating.

Typical hot pot ingredients include various meats, seafood, vegetables, soy products, etc., which are blanched at the bottom of the pot and eaten.

1. What green vegetables are delicious to add to the clear soup hot pot.

Pea tips. The taste is sweet, very delicious after cooking, especially suitable for eating clear soup hot pot, of course, pea tips are not suitable for eating spicy hot pot, because pea tips are very absorbent, used to eat spicy hot pot. The taste is too strong and unhealthy for our body.

2.Children's vegetables. The taste of children's vegetables is sweet and refreshing, slightly boiled, it is very soft and rotten, there is a feeling of melting in the mouth, used to cook clear soup hot pot, delicious and abnormal, and the soup base of the clear soup hot pot cooked with children's vegetables will become viscous, and the soup will be more rich and delicious.

3.Baby cabbage.

The baby cabbage is soft and delicious, it can suck the soup full, and it feels very delicious when you eat it, and the vitamin content in the baby cabbage is very high, which can help us improve the body's resistance and is very beneficial to our health.

4.Cabbage. In fact, cabbage is only suitable for eating clear soup hot pot, because cabbage is very oil-absorbing, so it is not suitable for eating spicy hot pot, but it is different when used with clear soup hot pot, which is very delicious and sweet.

Second, what green vegetables are delicious with spicy hot pot.

1.Tribute dishes. The tribute dish itself has no taste, except for the crispness of the taste, there is no superfluous taste, so it is most appropriate to use the tribute dish with the spicy hot pot, the tribute dish can absorb the heavy taste of the spicy hot pot, make its own taste very delicious, and also increase the taste of eating hot pot.

2.Lettuce. Lettuce is very refreshing and greasy, it is suitable for eating spicy hot pot, and it can relieve the greasy after eating a bite, and it is one of the most suitable green vegetables for spicy hot pot.

3.Endive. The taste of endive is slightly bitter, why is it used to eat spicy hot pot? Because it clears away heat and detoxifies.

Therefore, when we eat so many chili peppers, we must add some bitter endive when we eat spicy hot pot, so that it can help us clear heat and detoxify in time.

Hot pot is a favorite food, and there are meat and vegetables, balanced nutrition, of course, why Chinese like to eat hot pot, probably another reason is that hot pot can make everyone sit together, eat very lively. What greens are delicious with hot pot? In fact, there are many vegetables that can be paired with hot pot, but we must pay attention to one point, hot pot will not know that people eat more, everyone must pay attention to the amount when eating hot pot, don't eat too much and easy to gain weight.

Enoki mushrooms, tomatoes, broccoli, bamboo shoots, baby greens, oyster mushrooms, lettuce, cabbage, coriander, spinach, mushrooms, lettuce, Chinese cabbage, shiitake mushrooms, potatoes, lotus roots, soybean sprouts, loofahs, green beans, carrots, water spinach, fungus, baby cabbage.

Put some baby cabbage in the hot pot. Baby rape. Oily lettuce. Coriander. These greens are delicious. According to your own needs. Pick up some other varieties. I wish you happiness and health every day.

Eating hot pot delicious vegetables such as chrysanthemum, rape, and leeks are all good.

1. Vegetables: common broccoli, coriander, winter melon, yam, cabbage, lettuce, lettuce, baby cabbage, chrysanthemum, potato, sweet potato, lotus root, bamboo shoots, kelp, etc.

2. Soybean products: common ones include dried tofu, tofu skin, fried tofu, soybean sprouts, mung bean sprouts, fresh tofu, bean curd, frozen tofu, etc.

3. Mushrooms: common ones are shiitake mushrooms, oyster mushrooms, fungus, enoki mushrooms, tea tree mushrooms, etc.

4. Staple food: common ones are hot pot noodles, instant noodles, vermicelli, hand-rolled noodles, etc.

Chongqing hot pot, also known as hairy belly hot pot or spicy hot pot, is one of the traditional Chinese diets, which originated in the late Ming and early Qing dynasties on the banks of the Jialing River in Chongqing. In May 2016, "Chongqing Hot Pot" was elected as the first of the "Top Ten Cultural Symbols of Chongqing", and this selection is based on seven criteria: cultural content, popularity, reputation, representativeness, uniqueness, regionality, and era.

Hot pot ingredients vegetarian dishes include: cabbage, spinach, pea seedlings, lettuce, cabbage, potatoes, lotus root, cocoon, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumbers, winter melons, loofahs, fresh peas, green beans, cauliflower, enoki vegetables, mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, coriander, garlic, green onions, water spinach, water chestnuts, etc.

Hot pot, known as antique soup in ancient times, is named after the sound of food making when it is put into boiling water, it is an original Chinese delicacy with a long history and is a food suitable for all ages. Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, etc., which are blanched in boiling water or a special soup pot before eating, and some are also dipped in seasonings and eaten.

Nowadays, with the progress of science and technology and the development of cooking skills, the varieties of hot pot are also colorful, each with its own characteristics, according to the fuel and divided into charcoal hot pot, gas hot pot, electric hot pot, alcohol hot pot, etc.; In terms of texture, there are tin hot pot, aluminum hot pot, stainless steel hot pot, enamel hot pot, etc.; According to the structure, there are conjoined hot pot, split hot pot, mandarin duck hot pot, etc.; According to the cooking style, there are soup marinated hot pot, stewed hot pot, boiled hot pot, etc.