What is delicious when used as hot pot soup, and what is delicious when put in hot pot

Hello. The hot pot is more delicious with shiitake mushrooms, coriander, leeks, shredded tofu, yuba fritters, and prawns.

1. Shiitake mushrooms or coriander.

When you put the hot pot base in the hot pot, you can put some shiitake mushrooms or coriander in advance to taste, especially in the clear soup, so that the hot pot soup has a strong taste, and the fragrance of the shiitake mushrooms also penetrates inside.

2. Leeks. Most people will put spinach, cabbage, oil wheat and other vegetables into the hot pot, and few people will put leeks, in fact, the shabu shabu leeks are also quite good, very special feeling. Leeks can not only be used to make dumplings, but eating leeks in shabu-shabu is also a delicious form.

3. Shredded tofu.

Generally, there is not much tofu shredding in hot pot at home, and dried tofu shredded shabu shabu is not delicious, that is, when you go to a restaurant to eat hot pot, some restaurants have that kind of small cold dish, that is, there are tofu shreds, put a plate of cold vegetables and tofu shreds into it, and the taste is quite good.

4. Yuba fritters.

It is also very good to eat yuba in shabu-shabu, with the fragrance of yuba. We usually eat tofu brain and fritters in the morning, and the fried fritters are delicious, but the shabu fritters are also good, so that the hot pot soup is filled with fritters, which is delicious and delicious.

5. Enlarge the shrimp.

If you like to eat seafood, then you can put some shrimp in the hot pot, seafood is suitable for putting shrimp in the hot pot, or crab sticks, but the prawns are more delicious, and the shabu prawns in the hot pot are also a good choice. The shrimp meat is relatively tasty.

1. Clear soup hot pot soup base.

Preparation of ingredients. 1 tbsp wolfberry, 3 red dates, 1 large ingredient, half a green onion, 20 grams of ginger, 2 tsp dried shrimp, 1 tsp Sichuan pepper and 1 tsp salt, 1/2 tsp monosodium glutamate, appropriate amount of seaweed.

Methodological steps. 1.Wash the green onion and cut into sections; Ginger washed, sliced; Wash the goji berries and soak them in water for 5 minutes.

2.Add boiling water to the pot, add the green onion and ginger slices.

3.Continue to add the ingredients, wolfberries, peppercorns, and red dates to the pot,**.

4.Add the seaweed and dried shrimp and bring to a boil over high heat.

5.Turn the heat to low, add salt and monosodium glutamate, and simmer for a while.

Delicious "health soup base".

This soup base is rich in nutrients, and can be eaten as a hot pot soup base, or directly eaten as a soup, which has the effect of replenishing qi and nourishing blood.

2. Spicy hot pot soup base.

Preparation of ingredients. 100 grams of dried chili peppers, 15 grams of ginger slices and garlic, 10 grams of red dates, 5 grams of grass drains, spirit herbs, sand cucumbers, sand kernels, kaempfer, wolfberry, fennel, cloves, and white cardamom, 2 cinnamon bark, 1 grass fruit, 2 large ingredients, 3 tablespoons of Pixian bean paste, 1 tablespoon of mash and butter, 1 teaspoon of Sichuan pepper, appropriate amount of rock sugar and salt, 300 ml of bone broth.

Methodological steps. 1.Put the Pixian bean paste in the hot oil pan and stir-fry until fragrant.

2.Continue to pour the bone broth into the pot, cover the pot and bring to a boil over high heat.

3.Add all the ingredients, bring to a boil, turn to low heat and simmer for 30 minutes.

Tips: For spicy red soup full of Sichuan flavor, you should put more chili peppers when making it, and the soup base should be fully boiled with red oil, so that the spicy flavor will be strong.

3. Preparation of ingredients for fat beef hot pot soup base.

300 grams of beef bones, 1 chicken thigh, 50 grams of celery, 1 onion, 1 carrot, 3 red dates, 1 tablespoon of wolfberry and salt, 2 teaspoons of monosodium glutamate and chicken broth mix, 100 ml of fresh milk.

Methodological steps. 1.Wash the carrots and slice them; Wash the onion and cut into shreds; Wash the celery and cut into sections.

2.Put the pot on the fire, pour an appropriate amount of water, add the carrot slices, shredded onions, and celery segments.

3.Add beef bones and chicken thighs and bring to a boil over high heat.

4.Add the wolfberries and red dates, and skim off the foam.

5.Cover the pot with a lid, reduce the heat and continue to simmer for 1 hour until the soup is white.

6.Turn off the heat, remove the beef bones, chicken legs, and filter the other residues.

7.Pour in fresh milk, add salt, monosodium glutamate, chicken powder, and bring to a boil on the fire.

Fourth, wild mushroom soup hot pot soup base.

Preparation of ingredients. 100 grams of straw mushrooms and enoki mushrooms, 50 grams of shredded pork, 3 shiitake mushrooms, 20 grams of coriander, half a carrot, 1 teaspoon of pepper, appropriate amount of water starch, sesame oil, and a little salt.

Methodological steps. 1.Wash the mushrooms and cut the cruciferous flowers at the top; Wash the mushrooms and cut them into small pieces; Remove the roots of enoki mushrooms and wash them; Wash the carrots and shred them; Wash the parsley and finely chop.

2.Pour an appropriate amount of water into the pot, add the shredded carrots and shredded pork.

3.Continue to add shiitake mushrooms, enoki mushrooms and straw mushrooms to the pot and bring to a boil over high heat.

4.Add salt to a pot and simmer over low heat until the mushrooms are cooked through, then add the coriander segments.

5.Before cooking, thicken with water starch, add pepper, and pour sesame oil.

If you are from Chongqing, Sichuan, it is recommended to have a spicy soup base, and you can buy some pork bone soup.

When you make hot pot at home, you can actually make Bo Liang use some fish bones and some lamb bones to make a soup together, which is very delicious, and you can try it yourself.

How to make the soup base:

The first thing to do is to boil a pot of very fresh soup:

Basics: I usually buy boxed stock from the supermarket.

One liter is used as the base, and poured into the pot of the hot pot in the ratio of 1:1 ratio of the stock to the width of the water. If you have your own home, you can make your own stock.

A chicken: Then make a chicken, cut it into pieces, wash it, then blanch it in a pot of cold water until the water boils, remove the chicken pieces from the pot, and wash the impurities. Put the washed chicken pieces in the pot of the hot pot with a base. Then turn the hot pot on and boil for at least an hour. This is a very fresh soup.

Others: Sometimes when I encounter a discount on pork bones, I will buy two pork bones, and then blanch them in the same water as chicken nuggets, and then put them in a hot pot with chicken nuggets.

Once you have a fresh soup, you can make the soup base.

White soup: Add some spices that are suitable for white soup, such as anise, in the previous fresh soup.

bay leaves or something, if you have leisure, you can soak some shiitake mushrooms in advance.

Spicy soup: If you have spicy ingredients, you can take Sichuan pepper, dried chili pepper, and bean paste.

Five-spice oil or something, but I usually buy a package of spicy soup base directly from the supermarket, one is convenient, and the other is that the one I prepare may not be better than the one I bought in Chaoyan City. When buying spicy soup base, pay attention to picking more oil, it is more fragrant when cooked. Pour the prepared spicy sauce or the spicy soup base you bought into the fresh soup and cook it for a while.

About dipping sauces. I don't eat dipping sauce when I eat hot pot myself. What do you think, I spent so much effort, unloading the chicken and blanching, and I had to start boiling so long in advance before eating, so I could make a pot of such a delicious soup base, I just tasted the taste of the soup base, why bother to use dipping sauce to turn against the customer?

For me, dipping not only destroys the umami of the soup, but also the flavor of the ingredients themselves.

Of course, I usually prepare salt and crude imitation MSG.

Sesame oil, sesame paste, fresh soy sauce, vinegar, dried shrimp and other ingredients are served by the guests themselves. Everyone has a different choice of dipping sauce, and it is best to mix it yourself. Of course, I have a full range of Chinese and Western spices at home, and I can grind them out even if they have special ingredients that they want to eat.

If you cook hot pot at home, we choose to use some pork bones or chicken or lack of residue is Dafu bones or duck meat to make soup Liang Sleepy, which is more nutritious, and the broth it boils out is still very good.

It is better to make your own hot pot and use fan bones to make the broth, so that the broth you boil is very delicious.

You can buy hot pot base for making your own hot pot, or you can cook bone broth by yourself, which are all good hot pot soup bases.

Wash the mutton and put it in the pot, put in the ginger slices, put the first green onion segment, put the white radish into 8 bowls of water and boil it into 6 bowls, boil until the soup base is milky white, put in the red dates and wolfberries and continue to boil, this soup base is suitable for all seasons, shabu slices of shabu and seasonal vegetables, and I can drink two big bowls of soup base alone.

It is better to make your own hot pot at home and use chicken soup directly to make broth. Because you can cook clear soup, you can also cook red soup, and chicken soup can be drunk.

The base of the chicken consommé pot is good.

1. Wash and cut the chicken, cut the carrot into pieces, cut the corn into sections, cut the green onion into sections, and slice the ginger.

2. Boil water in a pot, put in the chicken pieces when the water boils, boil the blood water, pour out and rinse.

3. Add an appropriate amount of water to the hot pot, put the above ingredients into the pot, bring to a boil over high heat, and then cook over medium-low heat for 30 minutes.

1. Nourishing mutton soup base.

Wash the mutton and put it in the pot, put in the ginger slices and green onions, put the white radish into 8 bowls of water and boil it into 6 bowls, boil until the soup base is milky white, put in the red dates and wolfberries and continue to boil, this soup base is suitable for all seasons, shabu slices of meat and vegetables, I can drink two large bowls of soup base alone.

2. Assorted mushroom soup.

The combination of assorted mushroom soup and butter pot bottom is very high, and the selection of materials is also very simple, put shiitake mushrooms, crab mushrooms, enoki mushrooms, and wash dry energy into the pot and then put ginger slices, green onions, corn, and boil 8 bowls of water into 6 bowls of water, the bottom of this pot is most suitable for shabu vegetables, cooking vegetarian food, in addition, the bottom of this pot can also be used as the usual soup.

3. Tomato pot bottom.

Equip 5 tomatoes, (make a heavy version of the tomato pot, if you want to be lighter, put two less tomatoes) blanch the tomatoes with boiling water, peel off the skin, cut them into small pieces and stir-fry them in the pot, fry them into a paste and pour in 8 bowls of water to boil into 6 bowls, put in two green onion segments, and then put in a few tomatoes.

4. The bottom of the bone pot of the tonic medicinal food tube.

Prepare 5 dollars of American ginseng, 5 yuan of wolfberry, 10 red dates (remove seeds), 2 slices of ginger, a section of the barrel bone, first blanch the barrel bones in the pot and remove them with cold water to wash off the surface foam, put the tube bones, American ginseng, green onions, and ginger slices into the pot and put 8 bowls of water to boil until 4 bowls, and the soup is slightly white.

5. Spicy butter pot.

Prepare Sichuan pepper, green onion, ginger and garlic into shreds, put them in a pot and stir-fry them with butter, then cut the dried chili peppers in half, put a spoonful of Pixian bean paste into the oil pot and stir-fry, stir-fry until fragrant, add the barrel bone broth and boil in water. The bottom of the butter pot in the store is fragrant and spicy, but I am always worried about whether to use the oil back to the pot, and this simple version of boiling at home is easy to use and delicious.

For foodies, sweating is also a kind of exercise, although the hot pot is good, but it is easy to get hot in summer, or eat less, and after eating a greasy white fungus soup or ice powder.

The hot pot soup base of bone broth mountain mushrooms is also more popular in winter, we buy two big bone sticks and wash them and put ginger slices, codonopsis, sand ginseng, longan, and wolfberries in the pot, boil them in a casserole for a while, skim off the foam, wait for an hour and a half, and then start to prepare the mushrooms and cut them into slices, and then put the oyster mushrooms fried mushrooms, chicken leg mushrooms, and white mushrooms into it, add salt, and wait for 15 minutes to get out of the pot.

The best soup base for hot pot is, of course, the red oil soup base, which is the most authentic hot pot base. Of course, you also have to choose different pot bottoms according to different people, some people can't eat spicy, so the seafood pot bottom and tomato pot bottom are very suitable for him.

The mutton soup base is the most delicious, method: blanch the mutton and put it into the pot, then add radish, thatched bamboo cane, green onion ginger, salt, add water and simmer for an hour and a half, then add a little wolfberry, sprinkle with coriander, and the bottom of the delicious clear soup mutton pot is ready.

Personally, I think the best hot pot soup base must be the butter spicy hot pot, the soup base is spicy and refreshing, shabu hairy tripe, yellow throat, duck intestines and baby cabbage are very delicious.

For hot pot, I still like to eat some spicy, like some butter spicy hot pot base, its taste is very good, especially in winter, if the weather is cold, if you eat spicy hot pot soup base, the taste is very good

When eating hot pot, it is best to choose the spicy soup that is more delicious, or choose the mushroom, because this is what makes it special. It's delicious, and it's also nutritious, especially suitable for use at home, and it's perfect to put your favorite ingredients.

What soup base for hot pot? However, for me, the spicy hot pot with butter is the soup base, because I like spicy food more, so I think the soup base of the hot pot is still spicy hot pot.

I vote for the butter spicy soup base! Butter spicy yyds! Is it still called eating hot pot if you don't eat spicy food?

Of course, the hot pot should be spicy.

Delicious hot pot base recommendation: Haidilao hot pot base, Qiuxia hot pot base, Dezhuang hot pot base, Liu Yishou hot pot base, spicy old stove hot pot base.

Haidilao hot pot base: one of the hot pot bases that the public likes very much, the taste of hot pot.

01 For example, the method of clear soup hot pot base: wash the local chicken and cut it into pieces, cut the carrot into pieces, cut the green onion into sections, and slice the ginger; Boil water in the pot, put in the chicken pieces when the water boils, boil the blood and water, pour out and rinse; In addition, boil the cooking oil in the pot, add ginger slices, green onions, carrots, chicken pieces, stir-fry until fragrant, pour in clear soup, add salt, cook for a while, and then serve.

How to make soup with hot pot ingredients? The common preparation of hot pot soup base is as follows:

1. Clear soup hot pot base:

Ingredients: 300 grams of local chicken, 100 grams of carrots, 10 grams of green onions, 100 grams of ginger, appropriate amounts of cooking oil, salt and clear soup.

Production process: 1. Wash and cut the local chicken, cut the carrot into pieces, cut the green onion into sections, and slice the ginger.

2. Boil water in a pot, put in the chicken pieces when the water boils, boil the blood water, pour out and rinse.

3. Heat the cooking oil in another pot, add ginger slices, green onions, carrots, chicken pieces, stir-fry until fragrant, pour in clear broth, add salt, cook for a while, and then serve.

Tips: It has a light taste and is suitable for the elderly and children.

Second, the bottom of the mandarin duck hot pot.

Ingredients: 150 grams of local chicken, 15 grams of green onions, 10 grams of chives, 20 grams of mushrooms, 15 grams of dried chili peppers, 10 grams of ginger, salt, clear soup, edible oil.

Production process: 1. Chop the local chicken into pieces, cut the green onion into pieces, cut the chives into sections, cut the dried chili peppers into sections, peel and slice the ginger.

2. Boil the cooking oil in the pot, when the oil is hot, add ginger slices, local chicken pieces, chives and mushrooms, pour in the clear soup, boil the socks quickly, add salt to adjust the taste, and pour it into the side of the hot pot.

3. Heat the cooking oil in another pot, add ginger slices, green onions, and dried chili peppers, stir-fry until fragrant, pour into the clear soup and boil, add salt to adjust the taste, and pour it into the other side of the hot pot.

Tip: Two flavors for the whole family.

3. The base of the thick soup hot pot.

Ingredients: 25 grams of enoki mushrooms, 25 grams of shiitake mushrooms, 25 grams of slippery mushrooms, 10 grams of ginger, 10 grams of green onions, salt, monosodium glutamate, chicken essence, clear soup, edible oil.

Production process: 1. Remove the old roots of enoki mushrooms and wash them, slice the mushrooms, wash the smoothy mushrooms, peel and slice the ginger, and cut the green onions into sections.

2. Heat the cooking oil in the pot, add ginger slices and green onions to fry the fragrant pot, pour in the clear broth, wait for the soup to boil, and then add enoki mushrooms, shiitake mushrooms, and smoothy mushrooms. 3. Add salt, monosodium glutamate, chicken essence, adjust the flavor and serve.

Tips: Enoki mushrooms are unopened, fresh and tender, the stipe is about 15 cm long, uniform and neat, no brown roots, and less adhesion of the roots.