The practice of milk red bean cake, the practice of milky red bean cake

Ingredients: 60 grams of white jelly.

Milk 225ml

Water 225ml

Sugar to taste Honey beans to taste.

Preparation of milk red bean cake.

Pour in 30 grams of white powder.

Add 225ml of milk.

The right amount of sugar depends on personal sweetness preference.

Stir well and bring to a thickening.

Pour into a container and refrigerate for 20 minutes.

Sprinkle with honey red beans.

30g white jelly + 225ml water + appropriate amount of sugar.

Cook over low heat to thicken.

Pour into a bowl of cooled milk red beans.

Refrigerate for 20 minutes.

Remove the cuts. <>

Sprinkle with grated coconut. <>

Completed! <>

1.Soak the red beans in water for 40 minutes.

2.Boil the red beans with the water in which the beans are soaked, bring to a boil over high heat, then reduce the heat to low and simmer for 40 minutes.

3.Cook the red beans until they are cooked and set aside.

4.Prepare the following ingredients: white sugar, white jelly, pure milk.

Add 10 grams of white sugar to the white jelly for later use.

6.Use a little red bean water to mix the white jelly and sugar into a non-granular form and set aside.

7.Add the pure milk to the boiled red bean syrup and boil in a pot.

8.Bring to a boil and pour the white jelly into the pot.

9.Stir constantly until the milk is boiling, then turn off the heat.

10.Pour into a container, let cool and refrigerate.

After about a few hours, you can take it out until it solidifies.

12.Turn the mold upside down, remove the mold and eat.

250 grams of red beans, 4 cups of boiling water, 1 2 cups of water, 3 4 cups of sugar or 1 2 cups of sticky rice flour, 1 4 cups of flour, 2 tablespoons of oil, 1 pound of water chestnut powder, 5 pounds of water for a pound of flour, and half a pound of sugar.

Production steps: 1. Rinse the red beans, pick up the debris, soak them in cold water for 2 hours, and drain the water. Mix well with 2 dry powders.

Put red beans in a liter deep pot, add 4 cups of boiling water, cover, and bring the water to a boil after 5 minutes on high heat. Cook over medium heat (70% heat) for 40 minutes, then over high heat for another 20 minutes. At this time, there is about 1 cup of water in the pot, and the bean juice is secreted, and the red beans are retained.

3. Add 1 2 cups of water to a large bowl and mix well with sticky rice flour and clear noodles, and add 1 cup of boiling red bean juice.

4. Mix sugar and oil into the red beans to dissolve, slowly pour the slurry, and stir until even.

5. Pour the red bean cake paste into a long plate (21 11 6 cm) that has been oiled, wrap it tightly with adhesive film, cover the four corners with aluminum foil, and face outward.

6. Place the cake tray near the edge of the turntable, heat it for 8 minutes, transfer the cake tray to a position of 180 degrees, and then heat it over medium heat (70% heat) for 7 minutes. Set aside to cool and cut into cubes for serving.

1. Wash about half a catty of red beans with water, and then soak them in about three to four tablespoons of alkaline water for about half an hour, and then put the red beans into the pot and cook until they become soft and sandy. If you want to eat it with a softer and smoother texture, you need to remove the shell of the red beans and make red bean paste; 2. Grab the red beans with your hands to separate the shell and sand of the red beans, and then use a spoon to separate the shells, and then you can separate the sand. To separate the sand, use a special bag (you can use a cloth with a relatively high density to sew it yourself), pour the red bean paste into the bag, wring out the water, and you can get the pure red bean paste;

3. At the same time, you can boil the slices of sugar with water (the amount of sugar depends on the amount), and then pour it into the pre-packed sticky rice flour (the dosage is one pack), and mix well. Then put about a quarter of the glutinous rice flour into the red bean paste, add an appropriate amount of water to boil until it is paste, and finally add an appropriate amount of white sugar, and mix well;

4. Layer by layer of underground materials: first steam half of the glutinous rice flour, wait for the flour to form a cake, you can put red bean paste, cover the pot after it is neatly paved, and finally spread the last layer of sticky rice flour and steam it until.

Ingredients for sweet red bean cake:

Ingredients: 100 grams of red adzuki beans, 350 grams of water chestnut powder.

Seasoning: 150 grams of rock sugar, 20 grams of vegetable oil.

Preparation of sweet red bean cake:

1.Wash the red beans and soak them for 2 hours to remove the water, then put them in a pot, add 5 cups of water and bring to a boil, change to low heat and cook again until the red beans bloom (about 1 hour).

2.Separate the water of the red beans, about 2 cups of water, if it is not enough, you can use boiling water to replenish.

3.Boil the red bean water, red beans and rock sugar, add oil and mix well.

4.Water chestnut flour dissolves in 1 cup of water, slowly pours into the sugar water and stirs until thick (slow heat), poured into the cake basin, steamed for 30 minutes over high heat, and after it is cold, put it in the refrigerator, and can be cut and enjoyed at any time.

Preface I like red beans, not only do I like to eat, but I also like everything related to red beans, "The south of the country gives birth to red beans, and a few branches come in spring. "I remember this text when I was a child. I don't know when, someone gave me a bracelet with red beans, so cute, so that I still keep it today, every time I take it out to see, treasure it for many years, red bean beads are still bright in color, round and full, still so good-looking, so cute, so worth cherishing.

Today, making a red bean cake is emotionally satisfying and satisfying.

Ingredients: 250g of red beans, 150g of sticky rice flour;

Excipients: appropriate amount of oil, 100g of sugar, appropriate amount of condensed milk.

Creamy red bean cake.

Red beans, soaked in water the night before.

Cooked red beans. Do not pour out the water in which the red beans are boiled, and use it to mix the original flavor of the powder.

Add an appropriate amount of condensed milk and 100 grams of sugar. Stir to combine.

Add the rice flour and stir well.

Take a flat bottom plate and smear a little raw oil on the bottom of the plate to prevent sticking. Pour in the mixed rice milk.

Steam in a pot of boiling water for 20 minutes, cool and cut into cubes.

Red bean cake can also be eaten immediately.

Red bean cake can also be fried in oil before eating, which is another flavor.

Tips: Steamed cakes must be allowed to cool before cutting, otherwise they will be broken.

1 red bean, soaked in water the night beforehand.

2 boiled red beans. Do not pour out the water in which the red beans are boiled, and use it to mix the original flavor of the powder.

3 Add an appropriate amount of condensed milk and 100g sugar. Stir to combine.

4 Add the rice flour and stir well.

5 Take the flat bottom plate and smear a little raw oil on the bottom of the plate to prevent sticking. Pour in the mixed rice milk.

6 Steam in a pot of boiling water for 20 minutes, cool and cut into cubes.

The preparation of coconut milk red bean cake is detailed.

Cuisine and efficacy:

Delicious pastries. Ingredients for coconut milk red bean cake:

Ingredients: 25 grams of red beans, 50 grams of corn flour, 100ml of coconut milk, 100ml of milk, 200ml of water, appropriate amount of sugar.

Teach you how to make coconut milk red bean cake, how to make coconut milk red bean cake to be delicious, and soak the red beans in boiling water for 30 minutes.

Cook for 10 minutes, then cover and bake for 10 minutes, drain and set aside.

Mix the corn flour with milk, then add coconut milk, water and sugar.

Cook over low heat until solidified, mix in the red beans, turn off the heat, pour into the container, and turn it upside down after cooling.

Ingredients: rice flour, glutinous rice flour, red beans, orange peel, almond meat, walnut meat, hazelnut meat, sugar recipe steps:

1 Boil the red beans first.

2 Shred the orange peel, almond flesh, walnut flesh, hazelnut flesh into small pieces.

3 Combine 3 parts rice flour, 1 part glutinous rice flour, water, sugar as well. Stir into a paste.

4 Fill a bowl with a layer of oil, then put 3. Into.

5 Steam over medium heat for more than 1 hour, and wait until the chopsticks are inserted and pulled out.

6 Cool slightly and slice on a plate.

Today I will share with you a red bean method. I don't know what the name of the product is, you can give it a name, it makes a very Q bomb, especially suitable for summer, and it will be successful in a few simple steps.

The red bean cake is delicate and sweet, and the Q bomb is toughTo make red bean cake, you should choose high-quality red beans, soak the red beans in water in advance, cook the red beans and add sugar, and then steamThere are many ways to make red bean cakes, and the production is very simple, so you can make them according to your liking.

Red beans are rich in nutrition, use red beans to cook porridge, make red bean cakes are very delicious, red bean cakes are delicate and sweet, Q bombs are tough, very delicious, the elderly and children like to eat, we like to wrap red bean paste with steamed buns here, every time my mother makes red bean paste, she will make some red bean cakes, there are many ways to make red bean cakes, such as yam red bean cakes, purple sweet potato red bean cakes, pumpkin red bean cakes, etc. are very delicious, let's share the practice of red bean cakes.

Ingredients: 200 grams of red beans.

Red bean water: 400 ml:

Potato starch: 200 grams (pea starch, tapioca can also be substituted).

Step] 1Wash the red beans and soak them in a bowl in advance. Wash the soaked red beans and put them in a health pot to cook, and put more water.

2.After cooking, dry the red beans to control the moisture. The boiled red beans crumble as soon as they are pinched. Add an appropriate amount of sugar to your liking, stir well, and the honey red beans are ready.

3.Take 400ml of red bean water, add potato starch (tapioca starch, pea starch) and stir well, filter the stirred red bean water and pour it into the honey red beans, and stir well.

4.Put boiling water into the pot, cover a plate on the surface to prevent dripping, and steam over high heat for 40 minutes. After steaming, take it out and let it cool, and put it in the refrigerator for 4 hours. Remove the cuts after 4 hours.

The taste is chewy, and if you can't finish eating, put it in the refrigerator and store it, and if you like it, try it quickly!

Red bean cake: 1. Cook the red beans with white sugar and remove them, and part of them are beaten into red bean puree.

2. Mix tapioca flour with flour and white sugar, add water and mix into a flowing paste (the ratio of tapioca flour and flour is 3:1), and divide the batter into two parts.

3. Add a little red bean paste to the first batter, mix well, pour into the mold and steam until solidified.

4. Pour the second part of batter directly into it and steam it until it solidifies, and add the two parts of batter alternately to steam and steam until it is done.

Red bean cake 1Put the dried glutinous rice flour in a container, cover with plastic wrap, and steam in a pot with cold water for 30 minutes.

2. Clean the red beans, put them in an electric pressure cooker, add water, and the red beans are not more than one finger high. Add the sugar at the same time. The electric pressure cooker press the beans button and cook for about half an hour. Wait until the heat is cleared before boiling.

3After boiling the pot, the red beans are already soft and rotten, and there is no water in the pot.

4Put the cooled red beans into a blender and add an appropriate amount of cold boiled water.

5. Stir the red bean paste until it is in the picture.

6Boil the bean paste over low heat until thick.

7Mix the steamed glutinous rice flour, flour and red bean paste together and knead it into a soft and non-sticky dough. Finally, add a little oil and knead well.

8Press out the shape with a mold and place it on a greased plate.

9. Steam in a pot with cold water for 15 minutes.

Ingredients: 200g of red beans;

Excipients: 20g brown sugar, appropriate amount of milk powder.

Wash the red beans, add water and soak them overnight, soak them and put them in a pot to cook softly, and prepare 20 grams of brown sugar and milk powder. Put brown sugar in the boiled red beans, stir the milk powder, press the red beans into a puree, add a little oil to the pot and pour the red bean paste and fry it slowly over low heat, fry until the red bean paste turns into bean paste, turn off the heat, and roll up the red bean paste in a fresh-keeping bag while it is hot.