What foods are so dirty when eating barbecue that it s best not to eat?

I think some when eating barbecue. Insects. Also, the seafood is not very clean. Because this kind of food is more troublesome to handle, some businesses are not clean, so it will be dirty.

Oysters are seafood products, which have many bacteria and parasites, etc., and if the oysters are not handled well or grilled thoroughly, it is easy to hurt the stomach, so it is recommended that you eat this difficult seafood outside as much as possible. There are a lot of meatballs, most of these so-called meatballs have been frozen for a long time, which is very unhygienic, even if they are cleaned, they are still very dirty in nature, and the chicken wings are also unhygienic when frozen.

Many people love to eat barbecue, but it is not healthy, especially a few things, it is best not to eat it. 1.Oysters, oysters belong to shellfish, which have a lot of parasites on them and cannot be cleaned.

2.Crayfish and barbecue restaurants are mostly perfunctory when cleaning crayfish, but it has a lot of parasites. 3.

Lamb skewers, the ingredients in many barbecue restaurants are not fresh, and the origin of mutton is unknown, plus various seasonings, I don't know how dirty it is.

The foods that are very dirty when eating barbecue are: 1. Oysters, the people who sell barbecue are not careful when cleaning up, and many dirty things are not cleaned; 2. Stir-fried snails, there are many bacteria and parasites in snails, and it is not good for the body to eat them often.

Many people like to eat barbecue, and it should be noted that there are 7 major harms of barbecue food:

Reduces protein utilization and can lead to ignition. As the fragrance spreads, the proteins are denatured, and vitamins and amino acids are destroyed;

Carcinogenic; It is equivalent to the harm of smoking;

susceptible to parasites, eating raw meat that has not yet been roasted may become infected with parasites;

Affects vision and increases the risk of disease;

It is more harmful than frying and more garbage than fried food;

Serious pollution of the surrounding environment and atmosphere.

The oil droplets during barbecue turn into oil smoke and are broken down into countless harmful substances.

The most direct harm of barbecue is carcinogenic, and this is the point!

There is no other benefit than being able to satisfy cravings

There are carcinogens in barbecued food, what do you say is the harm of eating too much?