What are the homely practices of red bean steamed buns, and what are the practices of red bean steam

Red bean paste is made of red beans crushed into a pureed filling, red bean paste has the effect of hangover, detoxification, blood pressure, blood lipid, anti-cancer, stone prevention, and bodybuilding, but people with gastritis should eat less. Red bean paste is often used to make dim sum fillings, such as bean paste buns, bean paste cakes, tomorrow is the Mid-Autumn Festival, many people also like to use bean paste filling to make bean paste moon cakes, in addition to red bean paste, mung bean paste is also widely used in dim sum making.

Make your own homemade red bean paste at home, the cost of 6 yuan can do a lot, learn to buy it without spending money, and make it yourself without additives, healthy and hygienic, when steaming steamed buns, by the way steamed a few bean paste buns, change the taste, it is also very good, especially if there are children at home, but also like the deliciousness of bean paste buns, Bao Ma's children, let me make bean paste buns for him every three or five to eat, every time I do it, I can't stop eating, today Bao Ma will share with you the practice of red bean paste.

Ingredients: 300 grams of red beans, 150 grams of brown sugar; 60 grams of corn oil.

Steps] 1. Soak 300 grams of red beans overnight in advance, rinse them with water, and then pour them into the rice cooker, or you can use a high-pressure cooker, then add water to cover the red beans, cover the lid and press the rice button to cook.

2. Use a wooden shovel to press the boiled red beans into a puree, and press it to the extent shown below, which is almost the same, and you can also use a food processor to squeeze it if you have a food processor at home.

3. Pour the pressed red bean paste into a non-stick pan, remember to stir-fry back and forth over low heat, stir-fry for about 5 minutes, and then add an appropriate amount of brown sugar to it according to your own taste, keep stir-frying, stir-fry until the brown sugar and red bean paste filling are completely fused together, then you can taste the sweetness, according to your own taste, if it is not sweet, you can add some white sugar appropriately.

4. Fry the water in the red bean paste until it is slightly dry, and then add 60 grams of corn oil to it in three times, stir back and forth evenly, stir until the corn oil is completely absorbed, the more the red bean paste is stirred, the more viscous it beans, and finally the bean paste does not stick to the wooden shovel. The purpose of adding corn oil is to prevent sticking, to look good-looking, and to make the taste more fragrant. If you have maltose at home, you can also add 60 grams of maltose to the red bean paste, so that the fried red bean paste filling is not easy to spread after it cools, and finally stir-fry to a slightly wet level and can be put into a basin.

After the red bean paste filling is done, it can be used to make bean paste buns, or bean paste cakes or moon cake fillings.

Ingredient list Add to the purchase list.

300 grams of flour, appropriate amount of red beans, 160 grams of milk, 4 grams of yeast, 20 grams of sugar, 3 grams of salt.

Cooking steps: Step 1 17

Put the milk sugar and salt into the bread machine, each flour absorbs different amounts of water, you can add it a little bit, add 140 grams of light snow and add it slowly, step 2 17

Add powder and yeast, knead the dough function.

Step 3 17

Red beans, small snow red beans made by themselves, put them in quick freezing, honey red beans can be bought online, step 4 17

Rub the round red beans and prepare, pinch tightly, step 5 17

Knead the dough for 20 minutes, it's smooth, then let it rise for 20 minutes, it should be okay when it's hot, it's not to make bread, I'm generally like this, put it in the bread maker and stop staying for 20 minutes, step 6 17

Exhaust, steps 7-17

Divide into groups and wake up for 10 minutes.

Step 8 17

Wake up the powder, cover or plastic wrap is fine.

Step 9 17

Flatten the red beans.

Step 10 17

Wrap red beans. Step 11-17

With the tiger's mouth, press the red bean with the other finger and close the mouth.

Step 12 17

As long as you can smooth it out, whatever the bag is up to you.

Step 13 17

If you rub it flat, it doesn't look good if it doesn't steam it out.

Step 14 17

Put the steamer under the lid and continue to let it sit for 10 minutes.

Step 15 17

Xiaoxue made a light bun in order to make a mark for ** steamed bread slices, in winter Xiaoxue likes to steam over a small fire and then turn on the fire, everyone has a different method, the ultimate goal is to make delicious and beautiful, in summer I will directly turn on the fire with cold water for 25 minutes, remember that the lid can not be opened in the middle, it is best to stuff for 10 minutes, the lid will shrink as soon as it is opened, and the bun is not beautiful.

Step 16 17

I couldn't help but take a bite.

The last step.

Nice red bean buns.

I think the best way to talk about the best way to talk about the state is to use fresh red beans pressure cooker to simmer, to use large particles of red beans, and then a ratio of one to one mixed with honey red beans, then filial piety is not to use all honey red beans, otherwise it is too sweet, mix the two, roll out a thin fermented dough, spread the red beans in the middle, and then fold the dough in two, wrap the red bean paste in the middle, will not fall out and gently pat it with the palm of your hand, don't crush the particles too much, just fix the position, Then roll a layer of slightly thicker dough sheets with a piece of stacking, the red bean sandwich filling and solid dough sheets are stacked layer by layer, when the dough sheet is clamped with the filling, roll it flat with a rolling pin, so that the soft dough can be wrapped according to the shape of the red bean particles, and the surface can be restored to flattening, which is convenient for the next accumulation, the stack is very thick and not deformed, and it can be perfectly reset every time. After all the stacking is done, use a sharp cake knife to cut the surrounding into regular straight lines, and then wrap it with the last piece of dough, and compact it in all directions, you calculate, after steaming and expanding, it is best to be the size that can be stuffed in one bite, so the long strip shape is the most convenient to eat, almost like a large piece of rice cake, but the width of the horizontal is not very wide. Otherwise, some people can't fit their mouths, or people like me who have angular cheilitis have a hard time eating.

So if you originally made a relatively large volume, you can actually divide it into several pieces at once, which will also be very efficient. In short, it is necessary to cut it all and then wrap the last layer of skin, the skin can be decorated with some red and green silk of dates, pay attention to the seeds to go to the dry sail to touch the clean, otherwise you will accidentally knock your teeth, so that the appearance can also upup.

Hello, glad to answer for you.

The recipe for red bean steamed buns is very simple, you need to prepare the following ingredients: flour, sugar, vegetable oil, red bean drink, cracked eggs.

1.Add the flour to a large basin and stir into the animal liquid with a small amount of sugar, vegetable oil and warm water in proportion.

2.Pour the prepared animal liquid into the mold and put it in the microwave to heat it quicklyBeat the red bean drink and eggs together, which can make the red bean steamed buns sweeter and sweeter.

4.Add the red bean drink and egg mixture to the mold and microwave it again in a quick microwave fashion.

5.When the heating time is complete, take out the red bean steamed buns and enjoy the delicious red bean steamed buns!

Finally, I hope mine can help you.

The steps to make red bean steamed buns are:1Mix the flour with salt, then add the warm water, high-gluten flour and an appropriate amount of vegetable oil and stir well; 2.

Put the red bean paste into a pot and boil, add the red beans and sugar to cook; 3.Mix the cooked red bean paste into the batter and let it rise for 20-30 minutes; 4.Roll the dough into small steamed buns, press it with your hands, and put it on the baking tray to grind; 5.

Bake in the oven at 180 degrees for 20-25 minutes.

1. Boil the red beans into red bean paste and add sugar.

2. Mix the cooled red bean paste with flour yeast water to form a dough.

3. After the dough has fermented to multiple times the original size, it is made into the shape of steamed bread and steamed over high heat for 15 minutes. Finish!

1. Ingredients: 150 grams of flour, 100 grams of red bean paste, appropriate amount of baking soda.

2. Mix the red bean paste with the finch flour.

3. Knead the dough with warm water, cover with a lid and let it ferment naturally.

4. The dough has risen the next day, and it has a slightly sour taste.

5. Add some soda to neutralize the sourness, try to use this as little as possible.

6. Knead the baking soda evenly into the dough, discharge the gas, and let it rise for more than 15 minutes.

7. Roll the dough into a mixture.

8. Dumplings into steamed buns. Hidden.

9. Sit on the steamer with water, put the steamed buns on the curtain and steam for 25 minutes.

After a few minutes, turn off the power supply, lift the lid after 2 minutes, and the steamed buns are steamed.

1. Matcha red bean steamed buns:

1.Prepare matcha powder, red beans and flour and place them in a blender;

2.Mix the chain tea powder, red beans and flour and stir them into a paste;

3.Put the matcha paste into the steamed bread mold and spread the paste evenly with your fingers;

4.Put the steamed buns in the steamer and steam for about 10 minutes;

5.Take out the steamed steamed buns and enjoy.

2. Red bean cheese steamed buns:

1.Prepare the red beans, cheese and flour and place them separately in a blender;

2.Mix the red beans, cheese and flour and stir until a paste;

3.Put the red bean paste into the steamed bread mold and spread the paste evenly with your fingers;

4.Put the steamed buns in the steamer and steam for about 10 minutes;

5.Take out the steamed steamed buns and enjoy.

1 7 Mix all the ingredients except the red beans and knead them into a smoother dough.

2 7 Divide the dough into small dough pieces of about 30g without proofing. I had 14 of them.

3 7 Pinch the honey red beans into small balls, and also pinch 14 pieces. Pinch it a little tighter, if it is too loose, it will easily fall apart when packing.

4 7 Roll out the divided Xiaoyu dough, put the honey red beans on top, and make sure to close the mouth tightly.

5 7 Wrap one and put the closure face down.

6 7 Place the tease on the steaming tray, taking care to keep the spacing. After 20 minutes of proofing, steam in cold water, and steam for about 10 minutes after the water boils. My house is an electric steamer, directly hold the cold water on the book, turn the knob to 20 minutes and cook.

7 7 My electric steamer is relatively small, and I can't steam so much at once, so I can only steam it layer by layer. I found that there is not much difference between cold water steaming and hot water steaming! The steamed buns out of the pot are very noisy and soft and delicious.

Ingredients: 200 grams of all-purpose flour, 50 grams of sugar, 150 grams of water, 5 grams of yeast! About 250 grams of honey red beans.

Detailed steps: 1-The honey beans are soaked in cold clump water the night before.

All-purpose flour kneading dough + yeast + warm water to a smooth and normal temperature state to ferment times the size.

2- Divide the dough into small pieces and round shapes.

3-Roll out the dough round and wrap about 20 grams of honey beans, tighten it with the tiger's mouth, and roll it out into an oval shape by pressing the beam socks, don't press it too hard! Roll it up and put it in the steamer!

4- Boil water in a pot and steam for about 15 minutes, simmer for 3 minutes!

Material. 100 grams of red beans, 200 grams of flour, 50 grams of sugar, 100 grams of water, 8 grams of yeast, 15 grams of milk powder.

Method. 1. Boil the red beans into red bean paste and add sugar.

2. Mix the cooled red bean paste with flour yeast water to form a dough. Not a quick defeat.

3. After the dough has fermented to multiple times its original size, make it into the shape of steamed bread and steam it over high heat for 15 minutes. Finish!

Red beans have a good effect of clearing the heart and nourishing the mind, strengthening the spleen and kidneys, and you can often boil some red bean water to drink in summer, which can not only maintain the body, but also eliminate edema, ****. The boiled red bean water can also make some small snacks, such as this red bean steamed bun, which is soft and sweet, delicious and nutritious.

50g of boiled red beans

1 tablespoon sugar. 200 g of flour

Yeast 2g 150g red bean water

01 Put the boiled red bean water in a bowl. The red bean water is very easy to boil, after washing the red beans, put them in a pot, add enough water to boil over high heat, and then turn to low heat for about 15 minutes until the red beans are soft and rotten.

02 Remove the red beans from them, add 1 tablespoon of sugar to the remaining red bean water, and stir well.

03 Put 200g of flour in a bowl, add 2g of yeast and stir well.

04 Add the boiled red beans to a bowl.

05 Then slowly pour in the red bean water.

06 Knead into a smooth and somewhat moist dough, cover with plastic wrap and let it ferment in a warm place for about 1 hour.

07 When the dough has risen to twice its original size, knead it again, divide it into 8 small portions, knead it round, put it in a mold, and then put it in a steamer. The mold can be smeared with a little oil beforehand, so that it is easy to remove the mold.

08 After boiling on high heat, turn to medium-low heat for 15 minutes, then wait for 2-3 minutes before opening the lid and taking it out.

Red beans are a great product for blood replenishment, but the red bean filling is not sweet, and the smell of beans is relatively strong How can I make my baby love to eat red beans without taste This baby red bean steamed bun roll is a good choice.

Ingredients: 100 grams of flour.

Yeast 1 gram.

Red beans 20 grams.

The practice of baby food red bean steamed bread rolls.

The red beans are soaked overnight in advance.

Add a small amount of water to the flour several times, knead it into a soft dough, and place it in a warm place about 1 small tong fan upright.

Knead into a smooth dough and set aside.

Boil the red beans until soft and glutinous (the difference from the adult version is that the red beans must be boiled to the point that they are rotten with a light twist of the fingers, so that the child can chew them).

Wrap the soft and glutinous red beans in the dough like a bun.

Roll it flat with a rolling pin and roll it up (forgot to shoot ** ......）

Steam for 20 minutes and simmer for 5 minutes, and when eating, you can cut it into small pieces.

The remaining red beans and noodles are made into small steamed buns with bean paste, which is more suitable for big babies with sugar, and the bean paste tutorial sedan chair contains please refer to the previous recipe.

Tips: Note that the baby is not allergic to all ingredients before adding! All the ingredients at hand are not the same Don't be too dogmatic in grams Cooking is a process of slow groping There is success only when there is failure I hope everyone can become a better version of themselves!