What are the dietary differences between the North and the South?

I'm from Chengdu, to be honest, I haven't eaten steamed buns for more than 20 years, and I don't want to eat them, I always feel very depressed.

Eat whatever you want!!

The staple food in the north is mainly steamed bread, and the main food in the south is corn.

Southerners like to eat rice, while northerners like to eat pasta, and southerners are not spicy, and northerners generally can't eat spicy.

I only know that northerners like to eat pasta, southerners like to eat rice, northeasterners eat rice, southerners eat millet, I think today's diverse society, for these differences are nothing, anyway, I can adapt everywhere, maybe the countryside has a strong ability to adapt. <>

There is a saying that goes, "South is north". Southerners love to eat rice, while northerners have always been pasta-based.

The difference in diet between the north and the south is actually quite large, and he sometimes feels that he may be a little bit stressed.

The weather in the north is colder, and people prefer to die of heat such as foodie pots, while the weather in the south is hotter, and people prefer to eat cold dishes.

The difference in diet between the north and the south is actually quite large, because sometimes there is no way to communicate between the two sides, right?

Southerners like to eat rice, while northerners like to eat pasta, dumplings and the like, southerners have a light taste, and northerners have a salty taste.

The eating habits of the north and south of our country are different. Southerners love rice, and northerners like pasta, but this is actually related to the different agricultural production structures in the north and south. The climate in southern China is high temperature and rainy, and the cultivated land is mainly paddy fields, so local farmers plant rice with high temperature and rainy growth habits according to local conditions.

However, in the north of China, there is less precipitation, the temperature is low, and the cultivated land is mostly dry land, which is suitable for the growth of dry and cold-tolerant wheat. The so-called "what you plant and what you eat", in the long run, has developed the eating habit of south rice and north noodles.

When it comes to the difference between the diet of the north and the south, you may first think of rice, the staple food in the south, and flour, the staple food in the north. However, Tohoku produces rice and has a long reputation, and it is quite interesting that the Tohoku people themselves sell their famous rice mainly to other places, but they do not like to eat it.

From the perspective of cuisine, the southern cuisine has obvious advantages, including Cantonese cuisine in Guangdong, Sichuan cuisine in Sichuan, Hunan cuisine in Hunan, Hangzhou cuisine in Jiangsu and Zhejiang, etc. However, there are almost no independent cuisines in the north, and of course the cuisine of the northeast is still quite distinctive. The general characteristic is that the southern diet is exquisite, while the northern part is rough.

In terms of the amount of dishes, most of them are small and fine in the south. The north is more and coarse, the south is rich in vegetables all year round, and the north has the most Chinese cabbage in winter, or it is the vegetables in the greenhouse, but the varieties are still relatively less. Especially in rural areas, there may be greater differences in source fluids.

From the perspective of drinking soup, the north and the south are very different: southerners drink soup as a dish, more in the summer hot weather to drink soup, Guangzhou, Fujian before meals, before drinking soup, especially Guangzhou people's burger soup is famous. Northerners, on the other hand, drink soup all year round, but soup is drunk after a meal, and is generally not served as a dish, and it is mainly drunk in winter, where it feels hot and warm.

From the point of view of drinking, northerners are bold, and the average amount of alcohol is greater than that of southerners, especially in Shandong, Northeast and Inner Mongolia. The south produces liquor, the famous Kweichow Moutai and Sichuan Wuliangye. In summer, beer may be the main thing in the north and south, but in winter the northerners prefer to drink liquor, but in the winter in the south of Jiangsu and Zhejiang like to drink rice wine, such as Shaoxing daughter red, Shanghai and wine, Shikumen, etc.

Northerners drink wine in large bowls, eat vegetables and hail burials, and speak loudly. Southerners are relatively fine.

The eating habits of the north and south of our country are different. Southerners love rice, and northerners like pasta, but this is actually related to the different agricultural production structures in the north and south. The climate in southern China is high temperature and rainy, and the cultivated land is mainly paddy fields, so local farmers plant rice with high temperature and rainy growth habits according to local conditions.

However, in the north of China, there is less water in the falling bush, the temperature is low, and the cultivated land is mostly dry land, which is suitable for the growth of dry and cold-tolerant wheat. The so-called "what you plant and what you eat", in the long run, has developed the eating habit of south rice and north noodles.

Although the food culture of the north and the south has its own merits, there is a serious asymmetry between the two.

The dishes of the southern people are mostly delicate and subtle, and they are particularly elegant, and the biggest feature is that the selection of materials is exquisite. Perhaps because of the beautiful landscapes and rich colors in the south, the aesthetic concepts of the southerners are also known for their softness and elegance. The dishes of the south are naturally marked with this distinct regional brand, not only the color and flavor, but also the decoration of the utensils, the details of the dishes, and of course, the dining environment, are particularly exquisite, and everything is pleasing to the eye.

Nowadays, most of the high-grade Chinese restaurants in major cities in China are decorated in the southern style, which is a proof of this. As far as cooking methods are concerned, whether it is roasting, simmering, steaming, Zen holding or stewing, or broiling, boiling, stir-frying, or mixing, the southerners have a set of complicated and exquisite procedures, pursuing a fresh, tender, fragrant, and smooth experience, in order to satisfy the taste buds of all kinds of subtle experiences.

The dishes of the northerners are won by the color and taste, and the biggest feature is that they are made of local materials and pay attention to the heat. The ingredients used in the north are not as rich as those in the south, and there are not many variety, but even the most ordinary things can be made by the chefs of the north to make a different taste.

For example, the famous roast sheep's head in Lanzhou is first boiled until it is half-cooked, then chopped in half with a knife, brushed with a layer of mutton fat, and then placed on the oven to grill it over a rapid fire. The whole process of roasting sheep's head is very complicated, a total of nine times to brush oil, twice with soy sauce, twice with vinegar, twice with cumin, three times with chili oil, once with fennel powder, once with pepper, once with sesame seeds, once with chopped green onions, once with minced coriander, and once with minced onions. In about half an hour, it was done.

Causes of dietary differences:

First of all, it is due to geographical and climatic reasons, so the products are not the same in different places, and the food ** is different. For example, wheat is produced in the north and rice is produced in the south, and the eating habits of rice and noodles in the north and south are different.

Second, religious beliefs make many people eat differently. For example, people who believe in Islam do not eat pork. In addition, cultural differences also make eating habits different.