Can you resist eating the food with the most parasites?

No, because parasite-rich foods only need to be thoroughly cooked while cooking.

I can't afford not to eat foods with a lot of parasites, such as snails. I just think it's super delicious, and every time I stir-fry it with chili, it's a particularly delicious delicacy.

For example, the snails and water chestnuts in the river are very parasitic food, and I usually don't eat a mouthful, and I am afraid to eat them when I think about those eggs.

Of course, if you don't eat it, you feel uncomfortable thinking about it, but you still have to focus on health.

The content of these food parasites, such as snails, steaks, and yellow eels, is particularly high, and even when cooked at high temperatures, there will be many residual parasites.

This food is a conch, and although this food is indeed very tasty, it has a lot of parasites in it that can affect our brains.

Of course, it's Fushou snails, which are basically defined as inedible now, but there are many people who are still willing to eat them.

Four kinds of vegetables full of parasites, one bite is equivalent to eating thousands of worms, and I would rather go hungry than eat them.

More and more people are looking for "green organic vegetables", and is this vegetable really good? Vegetables are high in pesticides and other chemical components, and parasites are also widespread, and these four vegetables, if you don't pay attention when eating, may harm your body. They are the hardest hit area of parasites, and one bite is equivalent to eating thousands of worms, and they would rather go hungry than eat.

1. Cauliflower. Cauliflower is not only nutritious, but also tastes very good, coupled with its high nutritional value, it can not only promote the metabolism of body waste, but also improve immunity, and does not contain any fatty substances, so it is deeply loved by the public, especially ** people. However, the cauliflower itself has a bumpy surface, and it is also the vegetable that is most likely to hide parasites, and many people do not clean it thoroughly, which can easily lead to bacterial residues.

2. Lotus root. It is also a very common food in life, and everyone eats it more often, and many people will even eat the cut lotus root slices directly, which tastes crisp and sweet, but in fact, there are parasites in the lotus root. Because the lotus root grows underwater, it is easy to produce parasites, and it will remain in the flesh of the lotus root, which is invisible to the naked eye and not easy to clean, so it is recommended that you must blanch it in the water.

3. Capsule. Shepherd's cabbage is a wild-growing vegetable that grows on the side of the road or in the fields. Therefore, no one will pay attention to their care and do some deworming measures, so there is a high possibility that there will be insects parasitic on them.

Because there is no one to take care of it, this possibility is also very high. It is not necessary that there will be parasites on the shepherd's cabbage, but this does not rule out that there will be no other parasites that lay eggs on the sheriff's cabbage. Because shepherd's cabbage is a good parasite.

Not only can the parasites be nourished, the main thing is that no one will repel them. Therefore, shepherd's cabbage is a very good parasite for parasites.

4. Oyster mushrooms. Evaluating what we know should all know that the surface is a slippery layer, while the other side has a lot of folds. Although this fungus is easy to grow, it is very susceptible to contamination when harvested.

Oyster mushrooms grow in a humid environment and are the best gathering place for nematodes. The larvae suck the mycelium nutrients and burrow the mushroom body, which often creates conditions for the infection of other bacteria, thereby accelerating or inducing various diseases, causing the culture material to become black and sticky, the mycelium to shrink or disappear, and the mushroom buds to die. It is usually spread by culture material, soil cover, and water sources.

Nematodes occur in large numbers when they are wet and unventilated. The pile temperature of the culture material is not high, and the humidity is easy to cause nematodes.

1. Crayfish: susceptible to infection with lung flukes, which like to parasitize shrimp and crabs, especially crayfish. When lung flukes enter the human body, they can cause cough, chest pain, etc., and if they are allowed to swim to the brain, they will have neurological symptoms such as epilepsy and aphasia.

Therefore, crayfish must be cleaned cleanly, and you can use a toothbrush to brush it several times to ensure that it is clean and there is no residue of lung flukes. At the same time, when processing, it must be cooked at a temperature of more than 100 degrees. The head of the crayfish is the most likely to latent parasites, and there is no meat, so try not to eat it.

2. Yellow eel: It is easy to be infected with jaw nematodes, and yellow eels have jaw nematodes. When the jaw larvae enter the human body, it will scurry around the human body like a headless fly, and if it enters the eyes, it can cause blindness, and when it enters the brain, it can be fatal.

When eating yellow eel, the ingredients should be cooked thoroughly, and ensure that they are heated at a high temperature of 70 degrees Celsius for 4-5 minutes. When slaughtering, it is best to wear gloves and do not operate when there is a wound on the hand.

3. Fushou snail: It is easy to be infected with Angiostrongyloides cantonensis, and Fushou snail carries a variety of parasites, the most famous of which is Angiostrongyloides cantonensis. Angiostrongyloides cantonensis parasitizes the central nervous system of the human body, and in severe cases, it may lead to lethargy and death.

Angiostrongyloides, on the other hand, must pass through a high temperature of 100 degrees Celsius to kill. It is worth noting that the snail does not have Angiostrongylus cantonensis, and there are fewer parasites, so it is much safer.

4. Freshwater sashimi: easy to be infected with liver flukes, the larvae of liver flukes mainly parasitize in freshwater fish and shrimp, once they enter the human body, they can survive for a long time, and some can even survive for up to 20 30 years. It mainly damages the liver and can lead to a series of hepatobiliary diseases such as cholangitis and bile duct stones.

When eating sashimi, blanch it in hot water at 90 degrees Celsius for a few seconds, and of course the parasite can also be killed if the fish is kept in the freezer of the refrigerator for 1 7 days beforehand.

5. Water chestnut, water chestnut and bamboo shoots: It is easy to be infected with ginger fasciola, which mainly parasitizes in aquatic plants such as water chestnut, water chestnut and bamboo shoots. If eaten raw, it is very susceptible to infection.

Infection with fasciola ginger causes inflammation, bleeding and even ulceration of the intestinal mucosa. After infection in children, they will have facial swelling, developmental retardation, and mental retardation. Therefore, aquatic plants such as water chestnuts should be fully soaked and washed and cooked before eating.

The so-called parasitism is actually two organisms living together, one of them benefits, the other suffers, and the latter provides nutrients and a place to live for the former, this kind of life relationship is called parasitism. The party that benefits is called the parasite, and the party that suffers is called the host.

Crayfish is especially loved by everyone, eating crayfish almost becomes a night market snack means, but crayfish are not so neat, it is likely to contain lung flukes, so keep eating crayfish, be sure to pay attention to it, because crayfish, whether it is red wine, vinegar, or boiling water may not be able to kill, unless it is thoroughly cooked, the temperature and cooking time are long, it is very likely to completely kill the parasite.

Snails are likely to contain a wide variety of parasites, such as schistosomiasis, strongyloides, liver flukes, and lung flukes. Like crayfish, snails are also an online hotspot for night market food stalls. The parasite in the snail is sometimes difficult to kill because it has a sturdy casing.

In the summer, many people like to eat fried snails. It's also a particularly good side dish for red wine fondue, but there are a lot of startling parasites in the snails. The snail contains parasites and germs because of its particularly poor geography.

When cleaning up baby turtles, they must also be soaked in saline and then soaked with ample infestation. The body has a high content of parasites, so you should reduce the frequency of taking it, otherwise it is very easy to get sick. In the snail pond.

If the water is not very good, it is very easy to be polluted by the air.

Water celery, also known as water celery, is a common vegetable, with a crunchy taste, which can clear heat, detoxify and reduce fire, relieve cough and moisten the lungs, clear heat and dampness, and also beautify and nourish the skin, especially suitable for summer. The wild plant water celery generally grows and develops in low-ecological parks, shallow water marshes, and embankments. There are many parasites in the geographical environment, which will make the wild plant water celery feel like a lot of parasites.

Therefore, water celery, a wild plant in the suburbs, should not be obtained and eaten casually.

Squid is delicious, but it also lives in mud and also contains many germs and parasites. In order to better remove the parasites, the squid must be cooked at a high temperature for a long time. If the cooking time is too short or not needed, do not take ingredients containing parasites and germs immediately.

It is proposed to soak it in saline and then boil it thoroughly at a sustained high temperature. It is not necessary to wash drinking water. Squid love to live under silt.

After all, ciliates are very easy to feel about the standard of living. If you eat squid and don't heat it thoroughly, it will be difficult for the parasite to die, and the human body will have seven perceived risks.

Crabs, prawns, dolphins, octopus, squid, salmon, these foods contain a lot of parasites; If you want to prevent parasites, you must first ensure the safety of your own food diet, try not to eat raw food, try not to eat raw seafood, and try to eat it after cooking during the food preparation process.

Foods with more parasites include sugar, eggs, cauliflower, cabbage, and radish; When cleaning these foods, you should be very careful, soak them in salted water after cleaning, cook the food thoroughly, and add more ginger slices when cooking these foods.

Fish, shrimp, loach, yellow eel, crayfish, steak. Wash the food thoroughly, cook it thoroughly, and never eat raw food, which is very dangerous.