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Anonymous users2024-02-11Naturally, there are not only egg scones in the food court, but egg scones are always an indispensable 'scenery'. It's not a good idea to say 'landscape': it's usually a person, a broken tricycle, a honeycomb coal stove, a flat pan, a lump of noodles next to it, and a basket of eggs.
The elaborate stalls, even if the car is broken, the board and pot stove on the car are clean, the lettuce is fresh, and the people inside and outside the sauce are even more neat, which is usually what we like to patronize.
Sometimes, the school cafeteria is really disgusted: the dishes are always a big pot dish, the steamed buns are never hot, the porridge is also cold, and the snacks outside the school have really become our sustenance. "Let's eat egg scones today" We can always have three or five people who hit it off, come to the familiar stall, and watch the stall owner skillfully brand the crispy cake on the outside and pour the tender eggs on the inside.
The stall owner will always be kind enough to respond to our requests: order more sauce, less chili, and more lettuce and pickles. I paid the money, and I couldn't wait to put the hottest bite into my mouth, and then ate while walking, and spent the meal time in the gossip of the sisters, and the so-called gossip content is nothing more than the handsome guy in the neighboring class and the beautiful woman upstairs.
We laughed and ate unscrupulously, completely ignoring the image that girls should have. Such a presumptuous youthful time, how can the word beautiful be described. All kinds of snacks commercial store opening technology learning Jiawei front English b f t followed by 3 3 9.
For many years, I would always buy an egg scone from a street stall passing by, and eat it deliciously, but I remembered the old days. Today, you can operate such street food at home, and the mood is a different sweet scene.
Ingredients required: Dough: 200g flour, 100g of boiling water, 50g of cold water.
Puff pastry: 10g flour, 10g corn oil, a pinch of salt.
Ingredients: 2 beaten eggs, lettuce, sweet noodle sauce, garlic chili sauce, shredded pickles.
Detailed method: 1. The dough for making dead dough should be very soft. Blanching the dough with boiling water can make the cake softer. Just knead the dough smoothly, so you don't have to knead it all the time.
2. Noodles are very important, whether it is to start dough and continue to make noodles after wrapping them with puff pastry.
3. When rolling the dough, you will find bubbles, pay attention not to break them.
4. You can put the egg mixture into a container with a 'mouth' like a measuring cup, which makes it easier to pour into the cake.
5. The pancakes must be made in a thick-bottomed pan. I've tried the dough cake, and this time I'm trying the dead dough cake. The egg scones are very thin, basically it only takes a minute or two to make a cake, the effect is very crispy on the outside and tender on the inside, with lettuce and sauce, you can add pickles, it is very delicious.
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Anonymous users2024-02-10Raw materials 100 grams of flour, 10 grams of chopped green onions, 2 eggs, 6 grams of refined salt, 50 grams of peanut oil, 2 grams of five-spice powder.
Steps. 1. Add 150 grams of flour to warm water (cold water in summer) and form a dough, knead well, and pull out 4 agents.
2. Roll out the dough agent one by one into a thin round cake, brush a layer of peanut oil on the cake surface, sprinkle with chopped green onion (gram), refined salt (gram), five-spice powder (1 gram), spread evenly, roll it up from the outside to the inside, smear some oil at both ends, stand up, press it flat by hand, and then roll it into a round cake blank.
3. Put the pan (pancake pan) on the fire, put the cake blank after heating, burn it until it is eight ripe, make a cut on the side of the cake, insert it into the cake with chopsticks and stir it on both sides, so that the upper and lower layers of the cake are separated, take 1 egg and beat it in a bowl, pour it into the cake, and pinch the cake mouth together. Sprinkle some oil on the pan and continue to fry until the eggs in the cake are cooked. All 4 flour preparations are made by this method.
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