Why do northerners eat dumplings and southerners eat tangyuan

Northerners eat dumplings, and southerners eat soup gardens. The reason is the problem of customs and habits in the South and the North. Northerners are used to eating dumplings, and southerners are more fond of sweets and are also used to eating glutinous rice balls. Then there's the difference in their tastes.

The problem of customs, because affected by the climate, geographical location, and natural conditions, the customs and habits of each region are different, the northerners like salty, and the southerners like sweet, so the northerners eat dumplings during the New Year, and the southerners eat glutinous rice balls.

Tangyuan, one of the representatives of traditional Chinese snacks, is a ball-shaped food made of glutinous rice flour and so on. It is generally stuffed and eaten cooked with soup. At the same time, it is also the most distinctive food of the Lantern Festival, with a very long history.

This is a custom that has been passed down for many years, eating dumplings is the custom of northerners, eating glutinous rice balls is the custom of southerners, and different places have different customs.

Glad for your question. It's a matter of customs. From ancient times to the present day. For example, every place has a specialty.

The customs and habits are different in every place, and this is the difference between the South and the North.

The habit of eating dumplings on the winter solstice in the northerners has been passed down since ancient times, and the same is true for southerners.

The difference in eating habits between the north and the south is related to factors such as climate, topography, and people's living habits in both regions.

Because the customs and food in each place are different, but they all indicate that the family is happy and reunited.

This is a local custom, for example, southerners like to eat spicy, northerners like to eat lighter.

The differences between the north and the south, the climatic conditions, and the eating habits are of course different.

There is more flour in the north and more glutinous rice in the south.

Why do northerners eat dumplings Southerners eat glutinous rice balls: The customs are different in various places.

This is a custom inherited from our ancestors.

Because affected by the climate, geographical location, and natural conditions, the customs and habits of each region are different, northerners like salty, southerners like sweet, so northerners eat dumplings for the New Year, and southerners eat glutinous rice balls.

Zi is a kind of folk food with a long history, which is very popular among the common people, and there is a saying that "it is delicious but dumplings". The custom of eating dumplings during the Spring Festival was quite popular in the Ming and Qing dynasties.

Dumplings are generally wrapped before 12 o'clock on Chinese New Year's Eve, and eaten until midnight, which is the beginning of the first day of the first lunar month.

Tangyuan symbolizes family reunion, and eating tangyuan means that the family will be happy and prosperous in the new year. Different places also have different glutinous rice balls, such as Ningbo popular lard glutinous rice balls, Cantonese people love to eat four-style glutinous rice balls, Shanghai people will make sand glutinous rice balls, wine-stuffed glutinous rice balls, Yuhuashi glutinous rice balls, Xingyi chicken glutinous rice balls are the characteristics of Guizhou.

Spring Festival is a traditional festival of the Chinese and the biggest festival of the year, and wanderers from afar will come back to reunite with their families, and everyone will have a Chinese New Year's Eve dinner during the New Year. There is a big difference between the north and the south, northerners will eat dumplings during the New Year, and southerners will eat glutinous rice balls, rice cakes, zongzi, etc.

There is a big difference between the north and the south, not only in terms of climate, but also in terms of customs and diet. Northerners like to eat dumplings during the Spring Festival, and many festivals of northerners like to eat dumplings, eating dumplings is lively, and family members gather together to eat dumplings to celebrate. Southerners and northerners like to be lively, southerners like to eat tangyuan during the Spring Festival, because tangyuan is round, indicating reunion, tangyuan is very sticky, tangyuan is very sweet, many people like to eat tangyuan.

The Spring Festival is the biggest festival of the year, southerners attach great importance to the Spring Festival, southerners will eat rice balls during the Spring Festival, some places will eat rice cakes, some places will eat zongzi, all indicate reunion, there is a surplus every year. Southerners like to eat glutinous rice balls during the Spring Festival, which are made of glutinous rice and have a lot of fillings in them, such as black sesame filling, peanut filling, and various fruit fillings. How to eat glutinous rice balls?

Southerners like to boil rice balls in water and also like to eat fried rice balls. When boiling the rice balls, the rice balls should be boiled under cold water, and the rice balls in the pot should be constantly stirred with a spoon, and the rice balls must not be allowed to stick to the pot. Fried rice balls are also very delicious, you can buy the kind of rice balls that don't splash oil, fried rice balls are very delicious, everyone can try them.

Northerners eat dumplings during the New Year, implying harmony and beauty, and southerners like to eat dumplings during the New Year, indicating reunion, harmony, family and prosperity, the New Year is a festive day, and eating dumplings is pleasing. Tangyuan, also known as Fuyuanzi, not only has a beautiful meaning, but also can dispel cold, which is good for the spleen and stomach, so southerners like to eat tangyuan during the Spring Festival. Nowadays, friends in the south also like to eat dumplings, and friends in the north also like to eat glutinous rice balls, which is the great integration of the north and the south, as long as you like it.

China is not only rich in land, and then there will be great differences in different regions in terms of diet, take Chinese New Year's Eve rice as an example, northerners prefer to eat dumplings, speaking of southerners like to eat dumplings or like to eat dumplings during the Spring Festival, I personally feel that southerners prefer to eat dumplings during the Spring Festival, which is not just a simple talk, but has a certain basis.

Let's first take a look at the reason why southerners like to eat tangyuan during the Spring Festival, first of all, tangyuan belongs to the dessert category, and this is more in line with the eating habits of southerners. As far as I know, many southerners like to eat some desserts like glutinous rice balls when drinking morning tea or even afternoon tea, and this kind of life of chatting and eating desserts is very comfortable for southerners.

In addition, let's take a look at the materials and production of glutinous rice balls, many people know more about the ingredients of rice balls, this is because the main ingredient of rice balls is glutinous rice flour, and the cultivation in many areas of the south is mainly rice, they prefer to eat some rice products, and rice balls are a good choice, whether it is the elderly and children can eat. Generally speaking, rice noodles will be wrapped with sesame seeds and peanuts, which is not only nutritious, but also can increase the taste of eating.

There is also a very important reason, southerners like to eat tangyuan during the Spring Festival, at that time, because the shape of tangyuan itself is round, its meaning is also better, symbolizing the reunion of the family, and at the same time expressing their good wishes. And there are many ways to eat glutinous rice balls, which can not only be used for cooking, but also for frying or even frying glutinous rice balls.

Speaking of dumplings, there are relatively few southerners who like to eat dumplings, and dumplings are very popular among northerners, especially when preparing Chinese New Year's Eve dinner, many families like to prepare some dumplings, in the eyes of northerners, dumplings are not only a dietary habit, but also a way of hospitality. Northerners love to eat dumplings, just as southerners like to eat dumplings during the Spring Festival.

Glutinous rice balls. Normally, southerners eat dumplings during the New Year, and northerners choose to eat dumplings during the New Year. Tangyuan can be used to make boiled rice balls, and it can also be used to make fried rice balls. When boiling glutinous rice balls, it is recommended to boil in a pot under cold water, wait for the water to boil and cook for 10-12 minutes, then remove and eat.

They also eat dumplings during the Spring Festival, because dumplings are a Chinese tradition, and the same is true in the north and south, and they will eat tangyuan during the Lantern Festival.

Southerners prefer to eat dumplings because they feel that dumplings represent reunion, and they don't like to eat dumplings.

The Southern New Year eats rice balls, the time is on the first day of the Lunar New Year, the Spring Festival is a traditional festival for family reunion, and the wanderers who usually run around have to go home on this day, and the family sits at the table to have a meal, which is called "reunion dinner". The Lantern Festival symbolizes family reunion, and eating Lantern Festival means that the family will be happy and prosperous in the new year, and it embodies people's good wishes for family peace and reunion.

In the south, rice is the main plantation, the staple food is rice, and the glutinous rice is beaten into powder, and the dough is formed, and the small dough is wrapped with peanuts, sesame seeds, fruit grains, etc. Southerners like to chat while drinking tea and eating snacks, so glutinous rice balls become the best dessert to eat after meals.

Southern New Year Customs:

1. Sweep the dust. In the north, it is called sweeping, and in the south, it is called dusting. Inside and outside, behind the room, thoroughly clean, clothes, quilts, utensils, and wash, clean and clean to welcome the New Year.

2. Door painting. Cai Yong's "Dictatorship" of the Eastern Han Dynasty records that the folk of the Han Dynasty already pasted the statues of "Shen Tu" and "Yu Lei" on the door, which evolved into woodblock New Year paintings in the Song Dynasty. Later, the folk vied with each other to imitate the manuscript model, and after several evolutions, they formed their own unique style, which is now the New Year's painting.

3. Spring Festival couplets. It was changed from the "peach stalk" of the Warring States period more than 2,000 years ago. The official birth of the name of the Kufeng Spring Festival couplets was promoted in the Ming Dynasty, and the Spring Festival couplets were followed to this day during the New Year.

In northern China, there is a custom of eating dumplings on the winter solstice, and it is popular to drink mutton soup on the day of the winter solstice, which means to drive away the cold. The winter solstice in the south is more to eat glutinous rice balls, red bean porridge, etc., and Suzhou also has the custom of drinking winter wine.

2. Different customs: There are still some people in the south who worship their ancestors during the winter solstice, which means family reunion and prayer for good health.

3. The temperature is different: the temperature of the winter solstice in the north is low, and it may snow on the day of the winter solstice in most northern regions, so northerners will wear very thick clothes on the winter solstice, while the temperature in the winter solstice in the south may not be the lowest, such as Hainan Province and Guangdong and Guangxi may still be relatively warm.

The traditional culture of each place is different, and China has thousands of years of history and customs, and each place has a religion, etiquette, and characteristics suitable for the local area. Their judgments on this ethnic branch and society are also different, so the south eats dumplings and the north eats dumplings.

The 18th day of the 11th lunar month every year is an important solar term in the 24 traditional Chinese folk terms - the winter solstice. The winter solstice, also known as the southern solstice, the winter festival

Ya Sui is a traditional Chinese folk ancestor worship festival, but also one of the four seasons and eight festivals, regarded as a big festival in winter, in ancient China folk have "the winter solstice is as big as the year" saying. When it comes to the winter solstice, friends in the north will say that they want to eat dumplings, friends in the south will say they want to eat glutinous rice balls, etc., in fact, the customs of the winter solstice have a certain relationship, not only eating dumplings and eating glutinous rice balls, let's take a look at what are the characteristics of the winter solstice customs in various regions? 1.

Chaoshan Winter Solstice Eat Winter Festival Pills Winter Festival Pills Chaoshan local folk proverb is "Winter Festival did not return to the ancestors", which means that people outside no matter what, on the day of the winter solstice, they have to go home to worship their ancestors and gods, go to the ancestral hall before noon to worship, and then eat the reunion dinner, the reunion dinner must eat one is the Winter Festival Pill, Chaoshan has the "Winter Festival Pill, a meal on the New Year" of the people Hui Mu proverb, indicating that although the New Year has not passed, people have added one year old. Children look forward to eating this bowl of sweet pills the most, and often wake up at night to ask if it is dawn? However, the sky seems to be joking with the children, and it is always not bright, so there is a folk proverb that "on the night of the winter festival, it is long, and the sweet pills are not boiled in the sky."

2.Suzhou Winter Solstice Drink Liquor Osmanthus Liquor Suzhou on the day of the winter solstice to worship the ancestors, but also hang the statue of the god of joy, in the early years, the juniors wore new clothes to the elders to pay homage, also known as "He Dong", the customs are basically the same as the New Year, but now this kind of worship is not very common, but this day must drink only once a year to do the winter wine, also called "wine lady". Winter liquor is made of rice wine and osmanthus, golden wine color, floating bursts of osmanthus fragrance, pleasant aroma, so unhappy.

3.Ningxia Winter Solstice Eat "Brain" Mutton Powder Soup Dumplings Ningxia region will eat mutton powder soup dumplings on the day of the winter solstice, and the local people give the mutton powder soup a strange name - "Brain". The winter solstice is also called the Ghost Festival in the local area, and the mutton powder soup dumplings are ready to be served first, and a bowl is sent to the neighboring mills.

Mutton noodle soup dumplings are a commonplace meal for locals, but outsiders have never eaten this kind of spicy dumplings, and it can be regarded as a flavor snack bar with Ningxia characteristics.

The solar calendar year is New Year's Day, and northerners generally eat dumplings.

Eating dumplings on New Year's Day is because dumplings have a good meaning and symbolism, and eating dumplings is one of the traditional cultures of our country since ancient times, so eating dumplings has become a major feature of the festival during the festival.

In ancient times, dumplings belonged to the food eaten after the New Year's sacrifice. The ancients paid attention to the New Year's bag and ate it when the resignation was old. That is to say, it is the turn of two years and the time to welcome the new and say goodbye to the old, which has special significance.

Dumplings, also known as "Jiao'er". It is rumored to have been invented by Zhang Zhongjing of the Eastern Han Dynasty, so there is an allusion to "the medical saint Zhang Zhongjing winter solstice medicine". When Zhang Zhongjing was an official, it was the last years of the dynasty, the people were poor, they couldn't eat, and their ears ulcerated in winter, so Zhang Zhongjing chopped the mutton and medicinal herbs and wrapped them in the shape of ears with dough, put them in the pot and cooked them, and then gave them to the people to eat, and the people were grateful for his kindness, so they made dumplings to commemorate him every Spring Festival.

The dumplings are shaped like ingots, implying fortune and treasure, making fortune in the New Year, and the sound is "handsome", meaning the intersection of the old and the new. The beginning of the new year. Every year on the day of the Spring Festival, no matter how far the journey is, the children will return home and eat this dumpling with their families.

Dumpling glutinous rice balls, also known as "floating yuanzi". Originated in the Ningbo generation of the Song Dynasty, the poem "The stars are in the dark clouds, the beads float in the turbid water" is the description of the rice balls, which are mostly filled with white soup, bean paste, sesame seeds, etc. Wrapped into a circle with glutinous rice flour, cooked and eaten in water, because the cooked rice balls float in the bowl and look good, like the moon, so there is a "bright moon in the sky, rice balls in the bowl" said, in addition to the meaning of family reunion, there are also cold, spleen and stomach, and lung qi health effects.

Loved by everyone. Therefore, most southern families have the custom of eating rice balls together on the morning of the Spring Festival, symbolizing reunion, family happiness and good luck. Tangyuan China is vast and vast, so the difference between the north and the south is inevitable, climate, geography, humanities, and time difference all affect people's lives, the cold in the north grows more wheat, the hot crops in the south are mainly rice, the northerners eat more pasta, and the southerners eat more rice.

Northerners like salty, southerners like sweet, salty dumplings are more popular with northerners, and southerners are more accustomed to sweet dumplings, so northerners eat dumplings during the New Year, and southerners eat dumplings. This is probably the reason for the difference in food during the Spring Festival between the north and the south. In fact, no matter what you eat for the New Year, the whole family is the happiest to have a meal with Hemeimei.