Why do southerners like to make soup so much?

First, in such a cold winter, the soup is really necessary, not only delicious but also warm. Southerners have always had the habit of eating with soup and drinking, and it is difficult to swallow dry rice without soup. After all, we are a water town in the south of the Yangtze River, there is no shortage of water, and the diet is very listic.

Since the very old generation, such a way has been formed, and it cannot be changed. And this way of making soup is very nutritious and healthy, so I stuck to it.

Second, the soup is generally made with broth plus a little ginseng, wolfberries and the like. Now they are all well-off societies, pay attention to longevity, and maintain health. Don't get special health care products, make soup every day to supplement the necessary nutrients, it's a good choice, and it's not harmful.

Thirdly, the soup not only tastes good, but also smells very fragrant. Before the meal, I smelled the slightest aroma and came to my nose, which was super appetizing. The soup not only has the effect of quenching thirst, but also has meat in it, such as duck pork ribs, which saves the process of making a meat dish, and dips it in your favorite sauce, the meat is soft and melts in your mouth, which is super delicious.

As a southerner, I like to drink soup very much, in the south, drinking soup is also very particular, and as far as a soup is concerned, there is a big difference between the north and the south, I think it may be because the south is too humid, and in the south are rice as the staple food, and when eating rice, it is inevitable that it will feel a little dry, at this time soup is very important. <>

In my house, there must be a soup at noon every day, tomato and egg soup, seaweed soup, cucumber soup ......And our family will cook chicken soup and bone broth from time to time, just to be able to choke when eating, and drinking soup is also very good for the body. It can be seen that drinking soup is very healthy for a person, you know, drinking soup before meals, can have the best effect, and the soup has been cooked for a long time, and many nutrients have been in the soup, so when you drink soup, you don't need too much effort to drink the nutrients, just like crucian carp soup, crucian carp will become very nutritious after a long time of boiling.

So it makes sense that southerners like to make soup, not only for food, but also for health.

Because the southern climate is humid, people's humidity is heavy, drinking soup can be a good way to alleviate the impact of moisture on people, this is the most important reason, soup has a long history, from the ancient wisdom of the Cantonese people, they think that the soup will be a variety of ingredients of nutrition into the soup, and then absorbed by people, this excellent tradition has been continued, Cantonese people relative to our northwest people, more gentle and elegant, soup drinking is also closely related to this way of life, rough northwest people, more love to drink.

The habits of life are different for each place, just as people in the south eat rice and people in the north eat pasta. Another reason is related to the climate of various places, the temperature in Guangdong is high all year round, and the weather is hot and sultry, it will be difficult to swallow if there is no soup when eating, and the soup in Guangdong is very rich and diverse, which is the result of the evolution of Guangdong people for thousands of years. Let's talk about the old fire soup first, there are many kinds of old fire soup in Guangdong, the weather is hot and humid in summer, and Cantonese people will use winter melon and barley to cook water duck.

When it comes to making soup, especially in Guangdong, the soup is too particular, and the soup is also the most famous, first of all, the soup utensils are suitable for choosing a casserole with a fine texture, and the clay pot with a white inner wall is very easy to use, and the newly bought casserole is used for cooking porridge for the first time or the bottom of the pot is oiled for a day before starting to make soup.

One side of the water and soil to raise one side of the people, the south climate is warm, rich in products, soup and tea, self-cultivation, simple fiber northeast bitter cold land, high mountains and far water, cold ice boiled wine, and the sky for life, Guangdong used to lack of materials, everything was boiled to eat, not delicious ingredients boiled for a short time is not good, simply boiled to the later boiled nutrients into the soup to drink. Liangguang is located in southern China, the climate is humid and hot, and not only that, the summer time is very long. My home is in Guangzhou, measured by the temperature in the north, April to November every year is considered summer, according to the local temperature, the average daily maximum temperature from May to October is basically not lower than 30 degrees.

Soup is a common way of raising people in southern provinces, because the climate in the south is humid and slow, and people will be susceptible to cold, and soup can not only supplement nutrition, but also warm the body, eliminate the feeling of cold, and prevent colds, so that Qin Hui can enhance physical fitness and maintain health.

This is the perception of people in the region, don't be suspicious of other people's lifestyles, everyone has it, and what you need is respect.

Southerners love to drink soup, mainly because of their eating habits. It's like the northerners love to eat salty food. The weather in the south is a bit humid, and the average humidity in the air is mostly a little higher than that in the north, so they like to drink soup for maintenance.

Let's take a look at how to make a soup.

Five-finger peach coconut chicken soup.

Ingredients. 50 grams of five-finger peach, 1 coconut, 1 chicken, 100 grams of fish maw, 6 red dates, 3 slices of ginger.

Method. Boil the fish maw in ginger and scallion water for 10 minutes, soak overnight, and wash; Chicken treatment, remove feathers and internal organs, wash, cut into large pieces, put in boiling water and blanch slightly, remove and rinse off the blood foam; Coconut punch put coconut water.

After pouring, break the meat, wash it and cut it into small pieces; Red dates, pitted. Then, put all the prepared ingredients in a casserole, add 3000 ml of coconut water and water, a little white wine, boil over high heat and then change to low heat for 2 hours, and season with refined salt.

Coconut Nutritional Value:

1.Coconut water and coconut meat contain water, protein, fructose, glucose, sucrose, fat, vitamin B1

Vitamin E, vitamin C

Potassium, calcium, magnesium, etc.

2.The oil content of coconut meat is as high as 35%, mainly palmitic acid, oleic acid, and lauric acid.

fatty acids and free fatty acids, etc.

Efficacy and function.

1.Supplemental nutrition: Coconut contains sugars, fats, proteins, and B vitamins.

Vitamin C and trace elements.

Potassium, magnesium, etc., can effectively supplement the nutrients of the human body and improve the body's ability to resist diseases.

2.Diuretic and swelling: Coconut water is rich in minerals such as potassium and magnesium, which can correct dehydration and electrolyte imbalances.

Achieve the effect of diuresis and swelling.